CN107372314A - A kind of cultural method for promoting ox to grow - Google Patents
A kind of cultural method for promoting ox to grow Download PDFInfo
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- CN107372314A CN107372314A CN201710648261.8A CN201710648261A CN107372314A CN 107372314 A CN107372314 A CN 107372314A CN 201710648261 A CN201710648261 A CN 201710648261A CN 107372314 A CN107372314 A CN 107372314A
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- 238000000034 method Methods 0.000 title claims abstract description 41
- 230000001737 promoting effect Effects 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 claims abstract description 9
- 230000007613 environmental effect Effects 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 8
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 7
- 229960001763 zinc sulfate Drugs 0.000 claims description 7
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 235000019752 Wheat Middilings Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 14
- 239000004615 ingredient Substances 0.000 abstract description 13
- 239000011701 zinc Substances 0.000 abstract description 9
- 238000010521 absorption reaction Methods 0.000 abstract description 8
- 230000004060 metabolic process Effects 0.000 abstract description 8
- 230000015572 biosynthetic process Effects 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 6
- 210000003205 muscle Anatomy 0.000 abstract description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 5
- 229910052725 zinc Inorganic materials 0.000 abstract description 5
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 22
- 235000013372 meat Nutrition 0.000 description 12
- 241000283690 Bos taurus Species 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 6
- 238000009360 aquaculture Methods 0.000 description 5
- 244000144974 aquaculture Species 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000019621 digestibility Nutrition 0.000 description 5
- 238000005286 illumination Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
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- Physiology (AREA)
- Molecular Biology (AREA)
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- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Inorganic Chemistry (AREA)
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Abstract
The invention mainly relates to ox cultural technique field, discloses a kind of cultural method for promoting ox to grow, including：Ox point house, regulation feed, environmental Kuznets Curves；Method is simple, can accelerate ox growth, Weight of Yellow Cattle reaches 643kg during 1 years old age, and dressing percentage 62.5% is nutritious, and zinc content reaches 3.24mg/100g, and iron-holder reaches 8.62mg/100g, hence it is evident that improves the breeding efficiency of ox, income is improved 9.7%；First ox is classified according to size; feeding is uniform; it is easy to be managed collectively, uses manpower and material resources sparingly, the ox in traditional cultural method sluggish the time in the afternoon; sluggish metabolism; every afternoon ox is carried out giving up outer activity, by increasing capacitance it is possible to increase ox activity, accelerate the absorption of food digestion and nutritional ingredient; enhance metabolism and grow, help the formation of muscle.
Description
Technical field
The invention mainly relates to ox cultural technique field, more particularly to a kind of cultivation side for promoting ox to grow
Method.
Background technology
Ox is Chinese intrinsic common ox kind, and hair is short, and for ploughing or pulling a cart, meat is edible, and micromicro is with process hides, ox
With it is resistance to it is thick raise, the good characteristic such as premunition is strong, disposition is docile, adaptability is good, genetic stability, meat are good, but tradition side
The ox speed of growth of method cultivation is slow, and daily gain is substantially slow, makes the breeding efficiency of ox reduce, therefore, it is necessary to a kind of promote
The ox entered after the cultural method that ox grows, particularly 6 monthly ages.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of cultivation side for promoting ox to grow
Method.
A kind of cultural method for promoting ox to grow, comprises the following steps：
（1）Ox point house：Ox after 6 monthly ages is subjected to a point house according to size, feeding is uniform, is easy to be managed collectively, and saves
Manpower and materials, every afternoon 16:00~17:00 ox drives the outer freely activity of house out of, accelerates the suction of food digestion and nutritional ingredient
Receive, enhance metabolism and grow, help the formation of muscle；
（2）Adjust feed：Feeding feed 3 ~ 4 times daily, each feeding amount are that ox has eaten in 60 ~ 80 minutes, Shao Liangduo
Secondary adds feed to ox, can ensure that feed is fresh, increase food ration and digestibility, improve efficiency of feed utilization, reduce material
Meat ratio, hence it is evident that save aquaculture cost, the solution of zinc sulfate that mass concentration is 0.13 ~ 0.15% is added after each feeding, can be promoted
The cud vigor of ox, accelerate the absorption and conversion of feed, accelerate to grow, reduce meat fishy smell, improve the organic zinc of beef
Content, have additional nutrients value；
（3）Environmental Kuznets Curves：The ambient humidity for keeping cowshed is 73 ~ 75%, and day temperature is 25 ~ 27 DEG C, and night temperatures are 19 ~ 21
DEG C, adjust cowshed light application time be 11 ~ 12 hours, humidity is slightly higher, and temperature is slightly lower, increase day and night temperature, illumination and it is dark when
Between it is balanced, yellow cattle blood can be promoted to circulate, promote cud to provide nutritional ingredient in nocturnalism, accelerate ox growth.
The step（2）Feed, be made up of the raw material of following parts by weight：Corn flour 75 ~ 77, vegetables 41 ~ 43, wheat-middlings 28
~ 30, edible fungi residues 21 ~ 23, peanut cake 17 ~ 19, soyabean cake 17 ~ 19, EM bacterium 4 ~ 6, stone flour 1.3 ~ 1.5, salt 0.5 ~ 0.7, sulphur
Sour ferrous iron 0.11 ~ 0.13, all of above raw material is mixed, and regulation water content is 32 ~ 34%, is crushed to 40 ~ 60 mesh, is placed in 28 ~ 30
DEG C fermentation 7 ~ 9 days, be granulated, obtain feed.
Described vegetables, it is green fresh vegetables.
The cultural method for promoting ox to grow, cultivates obtained ox.
It is an advantage of the invention that：The cultural method provided by the invention for promoting ox to grow, method is simple, Neng Goujia
Fast ox growth, Weight of Yellow Cattle reaches 643kg during 1 years old age, and dressing percentage 62.5%, nutritious, zinc content reaches 3.24mg/
100g, iron-holder reach 8.62mg/100g, hence it is evident that improve the breeding efficiency of ox, income is improved 9.7%；First by ox
It is classified according to size, feeding is uniform, is easy to be managed collectively, uses manpower and material resources sparingly, in traditional cultural method time in the afternoon
Ox is sluggish, sluggish metabolism, carries out ox every afternoon giving up outer activity, by increasing capacitance it is possible to increase ox activity, accelerates food
Digestion and the absorption of nutritional ingredient, enhance metabolism and grow, help the formation of muscle；It is multiple on a small quantity to add to ox
Add feed, avoid traditional 2 times a day addition pattern, can ensure that feed is fresh, increase food ration and digestibility, improve feed
Utilization rate, feedstuff-meat ratio is set to be reduced to 3.1:1, hence it is evident that save aquaculture cost；Ox feedstuff enriches, and nutrition is balanced, through a variety of micro-
Biofermentation, macromolecular nutritional ingredient is converted into small molecule, inorganic nutrients are converted into organic principle, accelerate the association of nutritional ingredient
Adjust and absorb, green vegetables are added in feed, it is possible to increase the vitamin content of ox, desalinate meat fishy smell, make beef scarlet, there is light
Pool；Zinc sulfate is added in the drinking water of ox, the cud vigor of ox can be promoted, accelerates the absorption and conversion of feed, is accelerated
Grow, reduce meat fishy smell, improve organic Zn content of beef, have additional nutrients value；Keep the humidity of cowshed slightly higher, temperature
It is slightly lower, increase day and night temperature, illumination and interlunation are balanced, yellow cattle blood can be promoted to circulate, and promote cud in nocturnalism
Nutritional ingredient is provided, accelerates ox growth.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of cultural method for promoting ox to grow, comprises the following steps：
（1）Ox point house：Ox after 6 monthly ages is subjected to a point house according to size, feeding is uniform, is easy to be managed collectively, and saves
Manpower and materials, every afternoon 16:00~17:00 ox drives the outer freely activity of house out of, accelerates the suction of food digestion and nutritional ingredient
Receive, enhance metabolism and grow, help the formation of muscle；
（2）Adjust feed：Feeding feed 3 times daily, each feeding amount is that ox has eaten in 60 ~ 80 minutes, a small amount of multiple
Give ox addition feed, can ensure that feed is fresh, increase food ration and digestibility, improve efficiency of feed utilization, reduce material meat
Than, hence it is evident that aquaculture cost is saved, the solution of zinc sulfate that mass concentration is 0.13% is added after each feeding, ox can be promoted
Cud vigor, accelerate the absorption and conversion of feed, accelerate to grow, reduce meat fishy smell, improve organic Zn content of beef, increase
Ensure Liquid is worth；
（3）Environmental Kuznets Curves：The ambient humidity for keeping cowshed is 73 ~ 75%, and day temperature is 25 ~ 27 DEG C, and night temperatures are 19 ~ 21
DEG C, adjust cowshed light application time be 11 ~ 12 hours, humidity is slightly higher, and temperature is slightly lower, increase day and night temperature, illumination and it is dark when
Between it is balanced, yellow cattle blood can be promoted to circulate, promote cud to provide nutritional ingredient in nocturnalism, accelerate ox growth.
The step（2）Feed, be made up of the raw material of following parts by weight：It is corn flour 75, vegetables 41, wheat-middlings 28, edible
Bacteria residue 21, peanut cake 17, soyabean cake 17, EM bacterium 4, stone flour 1.3, salt 0.5, ferrous sulfate 0.11, all of above raw material is mixed
Close, regulation water content is 32 ~ 34%, is crushed to 40 mesh, is placed in 28 DEG C and ferments 7 days, is granulated, obtains feed.
Described vegetables, it is green fresh vegetables.
The cultural method for promoting ox to grow, cultivates obtained ox.
Embodiment 2
A kind of cultural method for promoting ox to grow, comprises the following steps：
（1）Ox point house：Ox after 6 monthly ages is subjected to a point house according to size, feeding is uniform, is easy to be managed collectively, and saves
Manpower and materials, every afternoon 16:00~17:00 ox drives the outer freely activity of house out of, accelerates the suction of food digestion and nutritional ingredient
Receive, enhance metabolism and grow, help the formation of muscle；
（2）Adjust feed：Feeding feed 3 times daily, each feeding amount is that ox has eaten in 60 ~ 80 minutes, a small amount of multiple
Give ox addition feed, can ensure that feed is fresh, increase food ration and digestibility, improve efficiency of feed utilization, reduce material meat
Than, hence it is evident that aquaculture cost is saved, the solution of zinc sulfate that mass concentration is 0.14% is added after each feeding, ox can be promoted
Cud vigor, accelerate the absorption and conversion of feed, accelerate to grow, reduce meat fishy smell, improve organic Zn content of beef, increase
Ensure Liquid is worth；
（3）Environmental Kuznets Curves：The ambient humidity for keeping cowshed is 73 ~ 75%, and day temperature is 25 ~ 27 DEG C, and night temperatures are 19 ~ 21
DEG C, adjust cowshed light application time be 11 ~ 12 hours, humidity is slightly higher, and temperature is slightly lower, increase day and night temperature, illumination and it is dark when
Between it is balanced, yellow cattle blood can be promoted to circulate, promote cud to provide nutritional ingredient in nocturnalism, accelerate ox growth.
The step（2）Feed, be made up of the raw material of following parts by weight：It is corn flour 76, vegetables 42, wheat-middlings 29, edible
Bacteria residue 22, peanut cake 18, soyabean cake 18, EM bacterium 5, stone flour 1.4, salt 0.6, ferrous sulfate 0.12, all of above raw material is mixed
Close, regulation water content is 32 ~ 34%, is crushed to 60 mesh, is placed in 29 DEG C and ferments 8 days, is granulated, obtains feed.
Described vegetables, it is green fresh vegetables.
The cultural method for promoting ox to grow, cultivates obtained ox.
Embodiment 3
A kind of cultural method for promoting ox to grow, comprises the following steps：
（1）Ox point house：Ox after 6 monthly ages is subjected to a point house according to size, feeding is uniform, is easy to be managed collectively, and saves
Manpower and materials, every afternoon 16:00~17:00 ox drives the outer freely activity of house out of, accelerates the suction of food digestion and nutritional ingredient
Receive, enhance metabolism and grow, help the formation of muscle；
（2）Adjust feed：Feeding feed 4 times daily, each feeding amount is that ox has eaten in 60 ~ 80 minutes, a small amount of multiple
Give ox addition feed, can ensure that feed is fresh, increase food ration and digestibility, improve efficiency of feed utilization, reduce material meat
Than, hence it is evident that aquaculture cost is saved, the solution of zinc sulfate that mass concentration is 0.15% is added after each feeding, ox can be promoted
Cud vigor, accelerate the absorption and conversion of feed, accelerate to grow, reduce meat fishy smell, improve organic Zn content of beef, increase
Ensure Liquid is worth；
（3）Environmental Kuznets Curves：The ambient humidity for keeping cowshed is 73 ~ 75%, and day temperature is 25 ~ 27 DEG C, and night temperatures are 19 ~ 21
DEG C, adjust cowshed light application time be 11 ~ 12 hours, humidity is slightly higher, and temperature is slightly lower, increase day and night temperature, illumination and it is dark when
Between it is balanced, yellow cattle blood can be promoted to circulate, promote cud to provide nutritional ingredient in nocturnalism, accelerate ox growth.
The step（2）Feed, be made up of the raw material of following parts by weight：It is corn flour 77, vegetables 43, wheat-middlings 30, edible
Bacteria residue 23, peanut cake 19, soyabean cake 19, EM bacterium 6, stone flour 1.5, salt 0.7, ferrous sulfate 0.13, all of above raw material is mixed
Close, regulation water content is 32 ~ 34%, is crushed to 60 mesh, is placed in 30 DEG C and ferments 9 days, is granulated, obtains feed.
Described vegetables, it is green fresh vegetables.
The cultural method for promoting ox to grow, cultivates obtained ox.
Comparative example 1
Removal step（1）In carry out point house, remaining method, with embodiment 1 according to size.
Comparative example 2
Step（1）In afternoon 16:00~17:00 is changed to the morning 8:00~9:00, remaining method, with embodiment 1.
Comparative example 3
Step（2）In feeding feed be changed to feeding feed 2 times 4 times, remaining method, with embodiment 1.
Comparative example 4
Step（2）In feed be changed to conventional feed, remaining method, with embodiment 1.
Comparative example 5
Step（2）In solution of zinc sulfate be changed to water, remaining method, with embodiment 1.
Comparative example 6
Removal step（3）, remaining method, with embodiment 1.
Comparative example 7
Step（2）Vegetables in middle feed are not green vegetables, remaining method, with embodiment 1.
Comparative example 8
Traditional cultural method of existing ox.
The culture efficiency of embodiment and comparative example ox cultural method：
In Anhui Province Huoshan area, random selection sizableness, health, strong, 6 monthly ages Luxi Yellow cattle 55, it is randomly divided into
11 groups, every group 5, respectively embodiment group and comparative example group, the ox of each group according to the method for the group supported respectively
Grow, culturing time is 6 months, is 1 years old age to ox, ox is weighed and dissected, and detects nutrient composition content, as a result takes
The culture efficiency of average value, embodiment and comparative example ox cultural method is shown in Table 1.
Table 1：The culture efficiency of embodiment and comparative example ox cultural method
| Project | Weight/(kg) | Dressing percentage/(%) | Feedstuff-meat ratio | Zinc/(mg/100g) | Iron/(mg/100g) |
| Embodiment 1 | 641 | 61.8 | 3.1:1 | 3.22 | 8.62 |
| Embodiment 2 | 643 | 62.5 | 3.2:1 | 3.24 | 8.56 |
| Embodiment 3 | 638 | 62.3 | 3.1:1 | 3.21 | 8.61 |
| Comparative example 1 | 616 | 61.4 | 3.3:1 | 3.07 | 8.53 |
| Comparative example 2 | 607 | 61.2 | 3.3:1 | 2.94 | 7.97 |
| Comparative example 3 | 604 | 61.1 | 3.5:1 | 2.97 | 7.85 |
| Comparative example 4 | 575 | 60.9 | 3.6:1 | 2.82 | 3.26 |
| Comparative example 5 | 584 | 61.2 | 3.4:1 | 1.86 | 7.89 |
| Comparative example 6 | 577 | 60.8 | 3.6:1 | 2.91 | 8.08 |
| Comparative example 7 | 621 | 61.2 | 3.4:1 | 3.14 | 8.32 |
| Comparative example 8 | 527 | 57.8 | 3.9:1 | 1.73 | 2.36 |
Show from the result of table 1, the cultural method that the promotion ox of embodiment grows, weight and dressing percentage substantially relatively contrast
Example is high, and feedstuff-meat ratio is substantially small compared with comparative example, and the absorption rate of feed is high, and organic zinc and organic iron content are substantially compared with comparative example
Height, illustrate that the cultural method that promotion ox provided by the invention grows has good culture efficiency.
Claims (4)
1. a kind of cultural method for promoting ox to grow, it is characterised in that comprise the following steps：
（1）Ox point house：Ox after 6 monthly ages is subjected to a point house, every afternoon 16 according to size:00~17:00 ox is caught up with
Go out the outer freely activity of house；
（2）Adjust feed：Feeding feed 3 ~ 4 times daily, each feeding amount are that ox has eaten in 60 ~ 80 minutes, are fed every time
The solution of zinc sulfate that mass concentration is 0.13 ~ 0.15% is added after food；
（3）Environmental Kuznets Curves：The ambient humidity for keeping cowshed is 73 ~ 75%, and day temperature is 25 ~ 27 DEG C, and night temperatures are 19 ~ 21
DEG C, the light application time for adjusting cowshed is 11 ~ 12 hours.
2. the cultural method for promoting ox to grow according to claim 1, it is characterised in that the step（2）Feeding
Material, is made up of the raw material of following parts by weight：Corn flour 75 ~ 77, vegetables 41 ~ 43, wheat-middlings 28 ~ 30, edible fungi residues 21 ~ 23, peanut
Cake 17 ~ 19, soyabean cake 17 ~ 19, EM bacterium 4 ~ 6, stone flour 1.3 ~ 1.5, salt 0.5 ~ 0.7, ferrous sulfate 0.11 ~ 0.13, by more than
All raw material mixing, regulation water content is 32 ~ 34%, is crushed to 40 ~ 60 mesh, is placed in 28 ~ 30 DEG C and ferments 7 ~ 9 days, is granulated,
Obtain feed.
3. the cultural method for promoting ox to grow according to claim 1, it is characterised in that described vegetables, be green
Color fresh vegetables.
4. any one of a kind of claim 1 ~ 3 cultural method for promoting ox to grow, it is characterised in that cultivation obtains
Ox.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109758127A (en) * | 2019-02-01 | 2019-05-17 | 内蒙古蜜蜂科技有限公司 | A kind of the growth management-control method and system of livestock |
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| CN105746427A (en) * | 2016-02-25 | 2016-07-13 | 彝良县后山养殖专业合作社 | Staged cattle raising method |
| CN106689050A (en) * | 2016-12-13 | 2017-05-24 | 曾琼 | Artificial breeding method of dairy cows |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204157438U (en) * | 2014-09-12 | 2015-02-18 | 云南马龙双友牧业有限公司 | Divide cattle pen |
| CN105746427A (en) * | 2016-02-25 | 2016-07-13 | 彝良县后山养殖专业合作社 | Staged cattle raising method |
| CN106689050A (en) * | 2016-12-13 | 2017-05-24 | 曾琼 | Artificial breeding method of dairy cows |
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| CN109758127A (en) * | 2019-02-01 | 2019-05-17 | 内蒙古蜜蜂科技有限公司 | A kind of the growth management-control method and system of livestock |
| CN109758127B (en) * | 2019-02-01 | 2022-02-18 | 内蒙古蜜蜂科技有限公司 | Growth control method and system for livestock |
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Application publication date: 20171124 |