CN107362852A - A kind of spray painting essential oil, the big rice processing method of pulse microwave effect - Google Patents
A kind of spray painting essential oil, the big rice processing method of pulse microwave effect Download PDFInfo
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- CN107362852A CN107362852A CN201710618999.XA CN201710618999A CN107362852A CN 107362852 A CN107362852 A CN 107362852A CN 201710618999 A CN201710618999 A CN 201710618999A CN 107362852 A CN107362852 A CN 107362852A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 64
- 235000009566 rice Nutrition 0.000 title claims abstract description 64
- 239000000341 volatile oil Substances 0.000 title claims abstract description 36
- 238000007592 spray painting technique Methods 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 230000000694 effects Effects 0.000 title claims description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 63
- 239000002131 composite material Substances 0.000 claims abstract description 12
- 241000238631 Hexapoda Species 0.000 claims abstract description 11
- 238000000889 atomisation Methods 0.000 claims abstract description 11
- 239000012535 impurity Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000005498 polishing Methods 0.000 claims abstract description 8
- 238000009736 wetting Methods 0.000 claims abstract description 8
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 5
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 5
- 239000010903 husk Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 10
- 235000021329 brown rice Nutrition 0.000 claims description 9
- 239000011265 semifinished product Substances 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 238000005422 blasting Methods 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims 1
- 241000228197 Aspergillus flavus Species 0.000 abstract description 2
- 241000228230 Aspergillus parasiticus Species 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract description 2
- 208000027691 Conduct disease Diseases 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 230000003679 aging effect Effects 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 238000011534 incubation Methods 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000007830 nerve conduction Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01M—CATCHING, TRAPPING OR SCARING OF ANIMALS; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUS PLANTS
- A01M17/00—Apparatus for the destruction of vermin in soil or in foodstuffs
- A01M17/008—Destruction of vermin in foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/02—Dry treatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Insects & Arthropods (AREA)
- Soil Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
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- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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Abstract
The invention discloses the big rice processing method that a kind of spray painting essential oil, pulse microwave act on, it is characterised in that including primary dcreening operation, removal of impurities, dry, dry, rice huller paddy is shelled, husk rice, first atomization wetting re-dry, is rolled, polishing, color sorting, classification, packaging storage, pulse microwave Vermins-proof mildew-proof technique.Galic essential oil and cinnamon essential oil are mixed to get composite essential oil, galic essential oil has good inhibitory action to aspergillus flavus, and the composite essential oil has good antibacterial, delay aging effect to rice, can suppress the generation of bacterium colony and the generation of rice fat acid.During rice is stored, Vermins-proof mildew-proof processing is carried out to it with pulse microwave, pulse microwave causes insect nerve conduction exception, conduct disorder, it is high to the fatal rate of insect, aspergillus parasiticus, pulse microwave processing reduces insect egg incubation rate, declines its survival ability, and gained rice quality is good.
Description
Technical field
The present invention relates to rice manufacture field, and in particular to a kind of spray painting essential oil, the rice processing side of pulse microwave effect
Method.
Background technology
Rice is most important a kind of cereal crops in people's daily life, and in the process of rice, paddy passes through
Cleaning, the shelling of rice huller paddy, rice bran is ground again, obtain fine work rice.Nutrition, quality and the safety that people increasingly pay close attention to rice are asked
Topic, therefore green, environmentally friendly, energy-conservation preservation technology are gradually valued by people.Easily there is worm during rice store
Do harm to and go mouldy, it is difficult to meet requirement of the people to green and healthy food.And microwave has penetrability, have to insect and preferably kill
Go out effect, and can effectively suppress the harmful microorganisms such as mould.
The content of the invention
The present invention solves the technical problem of the rice processing side for providing a kind of spray painting essential oil, pulse microwave acts on
Method, the rice Vermins-proof mildew-proof effect prepared according to this method are good.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of spray painting essential oil, the big rice processing method of pulse microwave effect, it is characterised in that carry out according to the following steps：
（1）Primary dcreening operation, removal of impurities：
The paddy of harvest is gone into the removal of impurity by raising blower fan, then spread in drying shed, it is 1-1.2cm that paddy, which spreads thickness,；
（2）Dry, dry：
35-45 DEG C of hot blast is passed through into drying shed, processing is dried to the paddy spread, first dries 50-60min, stir,
Re-dry after cooling 10-20min, until Rice Kernel Moisture Content is 15-20%, is re-fed into 40-45 DEG C of microwave drying equipment and handles
It is 10-12% to moisture content, is cooled to room temperature；
（3）Rice huller paddy is shelled, husk rice：
Will（2）Middle resulting material is sent into paddy screening machine and goes the removal of impurity, places into hulling machine and shells, isolated brown rice；
Hydrogen peroxide is uniformly sprayed into brown rice in the form of atomization, is then placed in rice mill, is irradiated under the ultraviolet light of high-pressure sodium lamp
20-30min, light grind remove brown rice peel layer, and it is 60-70% to make husking yield, obtains semi-finished product；
（4）First atomization wetting re-dry, roll：
Atomization wetting first is carried out to semi-finished product, places into 250-300 DEG C of steam and heats 5-10s, by -10-3 DEG C of cold wind
Dry, it is 12-14% to make semi-finished product moisture content；Place into rice mill and roll again, it is shelled completely, be cooled to room temperature, obtain
To finished product at the beginning of rice；
（5）Polishing, color sorting, classification, packaging storage：
By galic essential oil and cinnamon essential oil with volume ratio 1:2-3 is mixed, and composite essential oil is made；To finished surface spray painting one at the beginning of rice
Layer composite essential oil, places into polishing machine and is processed by shot blasting, obtains rice finished product；Color sorting is carried out through apparatus of selecting rice color, then is used
Grader sieving and grading, finally vacuum packaging are stored；
（6）Pulse microwave Vermins-proof mildew-proof technique：
Carry out pulse microwave effect to it during rice is stored, wherein microwave dose be 7-8w/g, pulse width 300-
350ms, intermittent time 50-55ms, pulse microwave total time are 30-35s, high to the fatal rate of insect, mould, obtain quality
Good rice.
Wherein, step（3）Described in hydrogen peroxide concentration be 1-2%, high-pressure sodium lamp 120-130W.Step（5）Described in it is multiple
Conjunction essential oil concentration is 0.02-0.04mg/mL.
The present invention reaction mechanism and have the beneficial effect that：
Cal rolling is combined with ultraviolet light, passes through the effect of ultraviolet light, the drop of the agricultural chemicals of raising rice surface residual
Speed and degree are solved, while low dose of hydrogen peroxide plays the effect of auxiliary, the rice edible safety after processing is good.
Galic essential oil and cinnamon essential oil are mixed to get composite essential oil, there is galic essential oil good suppression to make to aspergillus flavus
There is good antibacterial, delay aging effect to rice with, the composite essential oil, generation and the rice fat acid of bacterium colony can be suppressed
Generation.
During rice is stored, Vermins-proof mildew-proof processing is carried out to it with pulse microwave, pulse microwave causes insect nerve to pass
Exception, conduct disorder are led, high to the fatal rate of insect, aspergillus parasiticus, pulse microwave processing reduces insect egg incubation rate, makes
Its survival ability declines, and gained rice quality is good.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment
A kind of spray painting essential oil, the big rice processing method of pulse microwave effect, it is characterised in that carry out according to the following steps：
（1）Primary dcreening operation, removal of impurities：
The paddy of harvest is gone into the removal of impurity by raising blower fan, then spread in drying shed, it is 1.1cm that paddy, which spreads thickness,；
（2）Dry, dry：
35-45 DEG C of hot blast is passed through into drying shed, processing is dried to the paddy spread, 55min is first dried, stirs, be cold
But re-dry after 15min, until Rice Kernel Moisture Content is 20%, it is re-fed into 40-45 DEG C of microwave drying equipment and handles to moisture content
For 10%, room temperature is cooled to；
（3）Rice huller paddy is shelled, husk rice：
Will（2）Middle resulting material is sent into paddy screening machine and goes the removal of impurity, places into hulling machine and shells, isolated brown rice；
Hydrogen peroxide is uniformly sprayed into brown rice in the form of atomization, is then placed in rice mill, is irradiated under the ultraviolet light of high-pressure sodium lamp
25min, light grind remove brown rice peel layer, and it is 60-70% to make husking yield, obtains semi-finished product；
（4）First atomization wetting re-dry, roll：
Atomization wetting first is carried out to semi-finished product, places into 250-300 DEG C of steam and heats 5-10s, by -10-3 DEG C of cold wind
Dry, it is 12% to make semi-finished product moisture content；Place into rice mill and roll again, it is shelled completely, be cooled to room temperature, obtain
The first finished product of rice；
（5）Polishing, color sorting, classification, packaging storage：
By galic essential oil and cinnamon essential oil with volume ratio 1:2-3 is mixed, and composite essential oil is made；To finished surface spray painting one at the beginning of rice
Layer composite essential oil, places into polishing machine and is processed by shot blasting, obtains rice finished product；Color sorting is carried out through apparatus of selecting rice color, divide again
Level machine sieving and grading, finally vacuum packaging are stored；
（6）Pulse microwave Vermins-proof mildew-proof technique：
Carry out pulse microwave effect to it during rice is stored, wherein microwave dose be 8w/g, pulse width 350ms,
Have a rest the time be 55ms, pulse microwave total time be 35s, it is high to the fatal rate of insect, mould, obtain the good rice of quality.
Wherein, step（3）Described in hydrogen peroxide concentration be 1%, high-pressure sodium lamp 125W.Step（5）Described in composite essential oil
Concentration is 0.03mg/mL.
Claims (4)
- A kind of 1. big rice processing method of spray painting essential oil, pulse microwave effect, it is characterised in that：Including primary dcreening operation, clean, drying, Dry, rice huller paddy is shelled, husk rice, first atomization wetting re-dry, is rolled, polishing, color sorting, classification, packaging storage, pulse microwave insect prevention Mould proof technique.
- A kind of 2. big rice processing method of spray painting essential oil, pulse microwave effect, it is characterised in that：（1）Primary dcreening operation, removal of impurities：The paddy of harvest is gone into the removal of impurity by raising blower fan, then spread in drying shed, it is 1-1.2cm that paddy, which spreads thickness,；（2）Dry, dry：35-45 DEG C of hot blast is passed through into drying shed, processing is dried to the paddy spread, first dries 50-60min, stir, Re-dry after cooling 10-20min, until Rice Kernel Moisture Content is 15-20%, is re-fed into 40-45 DEG C of microwave drying equipment and handles It is 10-12% to moisture content, is cooled to room temperature；（3）Rice huller paddy is shelled, husk rice：Will（2）Middle resulting material is sent into paddy screening machine and goes the removal of impurity, places into hulling machine and shells, isolated brown rice； Hydrogen peroxide is uniformly sprayed into brown rice in the form of atomization, is then placed in rice mill, is irradiated under the ultraviolet light of high-pressure sodium lamp 20-30min, light grind remove brown rice peel layer, and it is 60-70% to make husking yield, obtains semi-finished product；First atomization wetting re-dry, roll：Atomization wetting first is carried out to semi-finished product, places into 250-300 DEG C of steam and heats 5-10s, by -10-3 DEG C of cold wind Dry, it is 12-14% to make semi-finished product moisture content；Place into rice mill and roll again, it is shelled completely, be cooled to room temperature, obtain To finished product at the beginning of rice；（5）Polishing, color sorting, classification, packaging storage：By galic essential oil and cinnamon essential oil with volume ratio 1:2-3 is mixed, and composite essential oil is made；To finished surface spray painting one at the beginning of rice Layer composite essential oil, places into polishing machine and is processed by shot blasting, obtains rice finished product；Color sorting is carried out through apparatus of selecting rice color, then is used Grader sieving and grading, finally vacuum packaging are stored；（6）Pulse microwave Vermins-proof mildew-proof technique：Carry out pulse microwave effect to it during rice is stored, wherein microwave dose be 7-8w/g, pulse width 300- 350ms, intermittent time 50-55ms, pulse microwave total time are 30-35s, high to the fatal rate of insect, mould, obtain quality Good rice.
- 3. the big rice processing method of a kind of spray painting essential oil according to claim 2, pulse microwave effect, it is characterised in that Step（3）Described in hydrogen peroxide concentration be 1-2%, high-pressure sodium lamp 120-130W.
- 4. the big rice processing method of a kind of spray painting essential oil according to claim 2, pulse microwave effect, it is characterised in that Step（5）Described in composite essential oil concentration be 0.02-0.04mg/mL.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108187787A (en) * | 2017-12-28 | 2018-06-22 | 姚明武 | A kind of processing method of flavor rice |
| CN108855307A (en) * | 2018-05-31 | 2018-11-23 | 贵州省凤冈县长山米业有限责任公司 | A kind of processing technology of rice |
| CN109046516A (en) * | 2018-08-23 | 2018-12-21 | 安徽省东博米业有限公司 | A kind of preprocess method before rice polishing |
| CN109092397A (en) * | 2018-07-18 | 2018-12-28 | 沛县育龙粮油工贸有限公司 | A kind of processing method improving Rice Cooking Properties |
| CN109092398A (en) * | 2018-07-18 | 2018-12-28 | 沛县育龙粮油工贸有限公司 | A kind of mist sprays the big rice processing method of essential oil, pulse microwave effect |
| CN112058350A (en) * | 2020-08-28 | 2020-12-11 | 天津黄庄稻香米业有限公司 | Processing method of disease and pest prevention rice |
| CN112058355A (en) * | 2020-09-02 | 2020-12-11 | 衡阳健安米业有限公司 | Production and processing technology of rice grains |
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| CN112058350A (en) * | 2020-08-28 | 2020-12-11 | 天津黄庄稻香米业有限公司 | Processing method of disease and pest prevention rice |
| CN112058355A (en) * | 2020-09-02 | 2020-12-11 | 衡阳健安米业有限公司 | Production and processing technology of rice grains |
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