CN108393122A - The fine-processing technique of rice - Google Patents
The fine-processing technique of rice Download PDFInfo
- Publication number
- CN108393122A CN108393122A CN201810255344.5A CN201810255344A CN108393122A CN 108393122 A CN108393122 A CN 108393122A CN 201810255344 A CN201810255344 A CN 201810255344A CN 108393122 A CN108393122 A CN 108393122A
- Authority
- CN
- China
- Prior art keywords
- rice
- carries out
- pearling
- paddy
- decladding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 72
- 235000009566 rice Nutrition 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 71
- 238000001035 drying Methods 0.000 claims abstract description 14
- 238000005498 polishing Methods 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000926 separation method Methods 0.000 claims abstract description 8
- 241000196324 Embryophyta Species 0.000 claims abstract description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 4
- 239000004575 stone Substances 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims abstract description 4
- 230000001954 sterilising Effects 0.000 claims description 8
- 230000000249 desinfective Effects 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001360 synchronised Effects 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- ZIWPYEIAPMTNTE-WRABICDASA-N Oryzanol Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2C([C@@H]3CC[C@@]4(C)[C@@H]5CC[C@@H]([C@@]5(C)CC[C@@]54C[C@@]53CC2)[C@H](C)CCC(=C)C(C)C)(C)C)=C1 ZIWPYEIAPMTNTE-WRABICDASA-N 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 229930014669 anthocyanidins Natural products 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
Abstract
The invention discloses the fine-processing techniques of rice, include the following steps：Paddy is removed into the substances such as weeds, rice stalk, stone, is subsequently placed in the drying of sunny and draughty place；By rice drying；Paddy is sent into cooling chamber's cooling, decladding processing is then carried out and filters out unhulled paddy after the rough separation of paddy, be then re-fed into hulling machine and carry out decladding；Rice after decladding is delivered to pearling machine and carries out pearling technique, carries out 34 pearlings；Rice after pearling is polished twice；Rice temperature after polishing is down to room temperature；Rice is sent into color selector color sorting, then through separation vibrating sieve, isolates the rice of different stage, and remove and crack rice；The rice of different stage is sterilized respectively, then carries out quantitative vacuum pack with nitrogen again.The present invention improves traditional handicraft, keeps the grain of rice integrity degree of the rice processed high, the rice of production is high-quality pure, effectively increases the quality of rice, increases economic benefit.
Description
Technical field
The invention belongs to rice processing technique fields, and in particular to the fine-processing technique of rice.
Background technology
Rice is paddy manufactured finished product after the processes such as cleaning, husking, husk rice, finished product arrangement.Rice is Asians
Staple food, rice can provide the nutritional ingredients such as abundant vitamin, oryzanol, protein, anthocyanidin for human body, have tonifying middle-Jiao and Qi,
The strong will of strengthening spleen and nourishing stomach, strengthening the essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, be only tired of, quench the thirst, antidiarrheal the effect of, congee have tonifying spleen,
With stomach, clearing lung-heat effect.Therefore, edible rice has higher nutritive value.In traditional rice processing, due to the shadow of processing technology
Ring, easy to produce largely crack rice, half rice, waste grain, reduce economic benefit.
Invention content
To solve the above problems, the object of the present invention is to provide the fine-processing technique of rice, to ensure the rice processed
The integrality of the grain of rice reduces loss.
The fine-processing technique of rice, includes the following steps：
（1）Drying：Paddy is removed into the substances such as weeds, rice stalk, stone, sunny and draughty place is subsequently placed in and dries in the air
It shines one day；
（2）Drying：The rice drying that will have been dried makes its water content between 13-15%；
（3）Decladding：The paddy of drying is sent into one evening of cooling chamber's cooling, is then transported in rubber roll husker and carries out at decladding
Reason, after the rough separation of paddy, unhulled paddy is filtered out, is then re-fed into hulling machine and carries out decladding；
（4）Pearling：Rice after decladding is delivered to pearling machine and carries out pearling technique, carries out 3-4 pearling；
（5）Polishing：Rice after pearling is delivered to the first polishing machine and is polished technique, and the second throwing is delivered to again after stock removal polishing
In ray machine, polished twice；
（6）Cool rice：Rice temperature after polishing is down to room temperature；
（7）Color sorting, classification：Rice feeding color selector color sorting is isolated into the rice of different stage then through separation vibrating sieve,
And it removes and cracks rice；
（8）Sterilizing, packaging：The rice of different stage is sterilized respectively, then carries out quantitative vacuum pack with nitrogen again.
To save the time, the color sorting, classification can synchronize progress with cool rice.
To ensure that safety and the validity of sterilizing, the sterilizing are ultraviolet disinfection.
The fine-processing technique of rice of the present invention, compared with prior art, advantage is:The present invention is to traditional work
Skill is improved, and keeps the grain of rice integrity degree of the rice processed high, the rice of production is high-quality pure, effectively improves rice
Quality.
Specific implementation mode
Principles and features of the present invention are described with reference to embodiments, illustrated embodiment is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
The fine-processing technique of rice, includes the following steps：
（1）Drying：Paddy is removed into the substances such as weeds, rice stalk, stone, sunny and draughty place is subsequently placed in and dries in the air
It shines one day；
（2）Drying：The rice drying that will have been dried makes its water content between 13-15%；
（3）Decladding：The paddy of drying is sent into one evening of cooling chamber's cooling, is then transported in rubber roll husker and carries out at decladding
Reason, after the rough separation of paddy, unhulled paddy is filtered out, is then re-fed into hulling machine and carries out decladding；
（4）Pearling：Rice after decladding is delivered to pearling machine and carries out pearling technique, carries out 3-4 pearling；
（5）Polishing：Rice after pearling is delivered to the first polishing machine and is polished technique, and the second throwing is delivered to again after stock removal polishing
In ray machine, polished twice；
（6）Cool rice：Rice temperature after polishing is down to room temperature；
（7）Color sorting, classification：Rice feeding color selector color sorting is isolated into the rice of different stage then through separation vibrating sieve,
And it removes and cracks rice；
（8）Sterilizing, packaging：The rice of different stage is sterilized respectively, then carries out quantitative vacuum pack with nitrogen again.
To save the time, the color sorting, classification can synchronize progress with cool rice.
To ensure that safety and the validity of sterilizing, the sterilizing are ultraviolet disinfection.
Protection scope of the present invention is not limited to the technical solution disclosed in specific implementation mode, every skill according to the present invention
Art essence each falls within protection scope of the present invention to above example any modification, equivalent replacement, improvement and so on.
Claims (3)
1. the fine-processing technique of rice, it is characterised in that：Include the following steps：
（1）Drying：Paddy is removed into the substances such as weeds, rice stalk, stone, sunny and draughty place is subsequently placed in and dries in the air
It shines one day；
（2）Drying：The rice drying that will have been dried makes its water content between 13-15%；
（3）Decladding：The paddy of drying is sent into one evening of cooling chamber's cooling, is then transported in rubber roll husker and carries out at decladding
Reason, after the rough separation of paddy, unhulled paddy is filtered out, is then re-fed into hulling machine and carries out decladding；
（4）Pearling：Rice after decladding is delivered to pearling machine and carries out pearling technique, carries out 3-4 pearling；
（5）Polishing：Rice after pearling is delivered to the first polishing machine and is polished technique, and the second throwing is delivered to again after stock removal polishing
In ray machine, polished twice；
（6）Cool rice：Rice temperature after polishing is down to room temperature；
（7）Color sorting, classification：Rice feeding color selector color sorting is isolated into the rice of different stage then through separation vibrating sieve,
And it removes and cracks rice；
（8）Sterilizing, packaging：The rice of different stage is sterilized respectively, then carries out quantitative vacuum pack with nitrogen again.
2. the fine-processing technique of rice as described in claim 1, it is characterised in that：The color sorting, classification can be synchronized with cool rice
It carries out.
3. the fine-processing technique of rice as described in claim 1, it is characterised in that：The sterilizing is ultraviolet disinfection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810255344.5A CN108393122A (en) | 2018-03-27 | 2018-03-27 | The fine-processing technique of rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810255344.5A CN108393122A (en) | 2018-03-27 | 2018-03-27 | The fine-processing technique of rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108393122A true CN108393122A (en) | 2018-08-14 |
Family
ID=63093175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810255344.5A Pending CN108393122A (en) | 2018-03-27 | 2018-03-27 | The fine-processing technique of rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108393122A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109569770A (en) * | 2018-10-22 | 2019-04-05 | 盐城市必新米业有限公司 | Drying domestic rice processing technology |
| CN110090681A (en) * | 2019-05-05 | 2019-08-06 | 湖南省天天来米业有限公司 | A kind of grains of rice production and processing technology |
| CN110102361A (en) * | 2019-05-05 | 2019-08-09 | 湖南省天天来米业有限公司 | A kind of rice fine-processing technique |
| CN111185256A (en) * | 2019-10-30 | 2020-05-22 | 靖州县振宏米业有限责任公司 | Production and processing method of high-quality graded rice |
| CN112058355A (en) * | 2020-09-02 | 2020-12-11 | 衡阳健安米业有限公司 | Production and processing technology of rice grains |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102909110A (en) * | 2012-11-12 | 2013-02-06 | 徐刚明 | Processing technique and device of milled rice with embryo |
| CN103285964A (en) * | 2013-07-01 | 2013-09-11 | 湖南绿海粮油有限公司 | Rice processing process |
| CN104689870A (en) * | 2015-03-10 | 2015-06-10 | 安徽天利粮油集团股份有限公司 | Rice processing technology |
| KR20150077798A (en) * | 2013-12-30 | 2015-07-08 | 한규연 | Device to select rice cleaning bran and method thereof |
| CN107088448A (en) * | 2017-04-27 | 2017-08-25 | 安徽喜洋洋农业科技有限公司 | A kind of lossless processing method of selenium-rich rice |
| CN107684949A (en) * | 2017-10-09 | 2018-02-13 | 贵州大娄山稻香来食品有限公司 | A kind of rice processing technique |
-
2018
- 2018-03-27 CN CN201810255344.5A patent/CN108393122A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102909110A (en) * | 2012-11-12 | 2013-02-06 | 徐刚明 | Processing technique and device of milled rice with embryo |
| CN103285964A (en) * | 2013-07-01 | 2013-09-11 | 湖南绿海粮油有限公司 | Rice processing process |
| KR20150077798A (en) * | 2013-12-30 | 2015-07-08 | 한규연 | Device to select rice cleaning bran and method thereof |
| CN104689870A (en) * | 2015-03-10 | 2015-06-10 | 安徽天利粮油集团股份有限公司 | Rice processing technology |
| CN107088448A (en) * | 2017-04-27 | 2017-08-25 | 安徽喜洋洋农业科技有限公司 | A kind of lossless processing method of selenium-rich rice |
| CN107684949A (en) * | 2017-10-09 | 2018-02-13 | 贵州大娄山稻香来食品有限公司 | A kind of rice processing technique |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109569770A (en) * | 2018-10-22 | 2019-04-05 | 盐城市必新米业有限公司 | Drying domestic rice processing technology |
| CN110090681A (en) * | 2019-05-05 | 2019-08-06 | 湖南省天天来米业有限公司 | A kind of grains of rice production and processing technology |
| CN110102361A (en) * | 2019-05-05 | 2019-08-09 | 湖南省天天来米业有限公司 | A kind of rice fine-processing technique |
| CN111185256A (en) * | 2019-10-30 | 2020-05-22 | 靖州县振宏米业有限责任公司 | Production and processing method of high-quality graded rice |
| CN111185256B (en) * | 2019-10-30 | 2021-07-06 | 靖州县振宏米业有限责任公司 | Production and processing method of high-quality graded rice |
| CN112058355A (en) * | 2020-09-02 | 2020-12-11 | 衡阳健安米业有限公司 | Production and processing technology of rice grains |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180814 |
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| RJ01 | Rejection of invention patent application after publication |