CN107349151A - Compact the lifting factor and its face cream of the wine containing ice - Google Patents
Compact the lifting factor and its face cream of the wine containing ice Download PDFInfo
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- CN107349151A CN107349151A CN201710636817.1A CN201710636817A CN107349151A CN 107349151 A CN107349151 A CN 107349151A CN 201710636817 A CN201710636817 A CN 201710636817A CN 107349151 A CN107349151 A CN 107349151A
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- ice
- wine
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- lifting factor
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/48—Thickener, Thickening system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/84—Products or compounds obtained by lyophilisation, freeze-drying
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses compact the lifting factor and its face cream of a kind of wine containing ice, it is desirable to provide one kind can make skin exquisiteness compact, be flexible, desalinate compact the lifting factor and its face cream of microgroove, its technical scheme is to mix ice wine and maltodextrin, it is sprayed on tara gum, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4~3.6 of 0.8~1.2 ﹕ 0.8~1.2；Belong to technical field of skin care.
Description
Technical field
A kind of lifting face cream that compacts the invention discloses ice wine and its containing the ice wine, belongs to technical field of skin care.
Background technology
Ice wine is to postpone grape to harvest, and under -7 DEG C of temperature, fruit hangs over end of the branch by freezing and air-drying, Portugal naturally
Sugar in grape obtains the sweet wine highly concentrated, squeezing, the brew of low temperature incomplete fermentation form in the state of icing.Ice
Grape can obtain optimal pol (generally 33~52 ° of Brix) when less than -7 DEG C.
For ice wine because its fragrance fragrance overflows, mouthfeel is sweet strange good, deeply attracts numerous consumers.At present, home ice wine
Market expands steadily, the ice wine of " superfine product " that is described as in grape wine, has become one kind that the high-end consumer group likes
Fashion drink.
Traditional ice wine brewages needs by the direct cold pressing of icing grape after harvesting, need to be basic, normal, high by 3 during squeezing
Individual pressure stage difference pressurize 20min.Although the squeezing that freezes can be advantageous to that the moisture and pressure of crystalline state will be in ice grape
The grape juice separation squeezed out, enables fruit juice further to purify, and can prevent that mould contamination and fruit are damaged, but squeezing process
Complexity, crushing juice rate is low, therefore, limits the application of ice wine to a certain extent.
The face cream that compacts is lifted in the market usually using ineffective and expensive, limits making for client
With.
The content of the invention
For above-mentioned deficiency, of the invention first technical scheme, which is to provide one kind, can make skin exquisiteness compact, be flexible,
The lifting factor of compacting of desalination microgroove.
A kind of lifting factor of compacting of wine containing ice, is to mix ice wine and maltodextrin, is sprayed on tara gum, wherein,
Described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4~3.6 of 0.8~1.2 ﹕ 0.8~1.2.
As present invention further optimization, the lifting factor of compacting of the above-mentioned wine containing ice, described ice wine passes through following
Step is obtained successively：
1) harvesting is in the Vidal Blanc white grape and Pinot Noir grape of semi-frozen state at -7 DEG C to -13 DEG C, rejects decayed fruit,
By Vidal Blanc white grape and Pinot Noir grape with 1:1.5 part by weight mixes, vacuum freeze drying, squeezing, obtains ice grape slurry
Liquid；
2) SO is added in the ice grape slurries obtained immediately to squeezing2, then ice grape slurries are placed in storage tank, control temperature
Degree is no more than 8 DEG C, adds pectase and is decomposed into 18~30h, through ultrafiltration membrance filter, obtains ice grape juice clear liquid；
3) ice grape juice clear liquid freeze concentration to diopter is increased into 5 ° of Brix under conditions of 0 DEG C to -20 DEG C, will concentrated
Liquid is placed in 10~12 DEG C of fermentation tank, and every liter of ice grape juice clear liquid adds 200~400mg saccharomyces cerevisiaes, is sealed by fermentation 5~7
Month, obtain ice wine.
As present invention further optimization, the lifting factor of compacting of the above-mentioned wine containing ice, the freezing described in step 1) is done
Dry temperature is -10 DEG C, pressure 1.5Pa.
As present invention further optimization, the lifting factor of compacting of the above-mentioned wine containing ice, the SO described in step 2)2Add
Dosage is 20~60mg/L.
As present invention further optimization, the lifting factor of compacting of the above-mentioned wine containing ice, the pectase described in step 2)
Usage amount is 50mg/L.
As present invention further optimization, compacting for the above-mentioned wine containing ice lifts the factor, the filter membrane described in step 2)
Aperture is 0.02 μm.
The latter solution of the present invention is to provide a kind of lifting face cream that compacts of wine containing ice, based on gross mass 100%,
Including the lifting factor 0.2~3% of compacting, golden yellow camomile extract 0.05~0.6%, biological carbohydrate gum -1 0.1~2%, white fungus
Extract 0.2~2%, tuber of dwarf lilyturf root extract 0.1~0.25%, thorn Cactus Pedicel extract 0.1~0.35% is turned round, radix sophorae carries
Thing 0.1~0.4% is taken, surplus is skin care item matrix.
As present invention further optimization, the lifting face cream that compacts of the above-mentioned wine containing ice, based on gross mass 100%, by
Following component compositions：Compact and lift the factor 0.2~3%, butanediol 4~8%, glycerine 4~8%, acrylic acid (ester) class/C10-30
Alkylol acrylamide acid esters cross-linked polymer 0.05~0.3%, Sodium Hyaluronate 0.01~0.1%, glycine betaine 1~4%, panthenol 0.3
~1%, Arabic gum natural gum 0.2~1%, rhizobium glue 0.3~1%, methyl hydroxybenzoate sodium 0.1~0.2%, allantoin 0.05~
0.3%, EDETATE SODIUM 0.02~0.1%, cetostearyl alcohol olive oleate 0.05~2%, the smooth olive oleate 0.05 of sorb
~2%, jojoba seed oil 1~5%, glycerine three (thylhexoic acid) ester 1~5%, lauric alcohol-caprylate/decylate 1~5%, whale
Wax stearyl alcohol 0.5~2%, dimethyl silicone polymer 0.5~3%, DPHP 0.2~1%, phytosterol/pungent
Base lauryl alcohol lauroyl glutamate ester 0.1~1.5%, Nipasol sodium 0.05~0.15%, tocopherol acetate 0.5~2%,
Hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.3~1%, sodium hydroxide 0.01~0.1%, palmityl five
Peptide -4 0.1~2%, palmityl tripeptides -5 0.1~2%, golden yellow camomile extract 0.05~0.6%, biological carbohydrate gum -1
0.1~2%, dried tremella extract 0.2~2%, tuber of dwarf lilyturf root extract 0.1~0.25%, torsion thorn Cactus Pedicel extract 0.1~
0.35%, kuh-seng root extract 0.1~0.4%, decoyl hydroximic acid 0.1~0.2%, propane diols 0.1~0.3%, glycerine octanoic acid
Ester 0.1~0.2%, essence 0.005~0.05%, surplus are water.
Compared with prior art, technical scheme provided by the invention has following technological merit：
1st, vacuum freeze drying is carried out in technical scheme provided by the invention to grape, to grape juice freeze concentration, can be with
The sugared content of ice wine is significantly improved, and because vacuum freeze drying and freeze concentration are all to operate at low temperature, can effectively be dropped
Low and control mould contamination, and preparation technology is simple, and crushing juice rate is low.
2nd, because fermentation temperature is low in technical scheme provided by the invention, yeast effect is slow, can only carry out Partial fermentation,
Therefore the sugar containing high concentration in ice wine, hyperosmotic stress caused by high sugar can produce accessory substance-acetic acid, and maltodextrin can be with
Reduction uses skin irritatin caused by weak carboxylic acids, strengthens the antiageing effect of carboxylic acid.
3rd, tara gum and ice wine combine and the effect compacted and lifted can be provided to skin in technical scheme provided by the invention
Fruit, tara gum therein, also known as tara gum, formed by the endosperm grinding of the Caesalpinia spinosaKuntze seed of pulse family, and as a kind of natural
Edible colloid, it has good heat endurance, may be used as thickener and stabilizer.
4th, the lifting factor of being compacted in technical scheme provided by the invention and golden yellow camomile extract, biological carbohydrate gum -1, silver
Ear extract, tuber of dwarf lilyturf root extract, thorn Cactus Pedicel extract and the interaction of kuh-seng root extract are turned round, further improve face
The lifting tightening effect of frost, and the skin that can effectively releive, moisturizing moisturizing, make skin exquisiteness compact, be flexible, desalinate microgroove.
Embodiment
It is further to claim of the invention to be limited with reference to embodiment, but do not form to this
Any restrictions of invention, anyone limited number of time made in the claims in the present invention protection domain modification, the present invention's
Within claims.
It should be noted that the unspecified technological parameter of the present invention, raw material etc. are according to this area routine techniques hand
Duan Jinhang.
Embodiment 1
A kind of lifting factor of compacting of wine containing ice provided by the invention, is to mix ice wine and maltodextrin, is sprayed at tower
Draw on glue, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is 1：1：3.
Embodiment 2
The lifting factor of compacting of another kind wine containing ice provided by the invention, is to mix ice wine and maltodextrin, is sprayed at
On tara gum, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4 of 0.8 ﹕ 1.2.
Embodiment 3
The lifting factor of compacting of another kind wine containing ice provided by the invention, is to mix ice wine and maltodextrin, is sprayed at
On tara gum, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 3.6 of 1.2 ﹕ 0.8.
Embodiment 4
A kind of lifting factor of compacting of wine containing ice provided by the invention, is to mix ice wine and maltodextrin, is sprayed at tower
Draw on glue, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4 of 1.2 ﹕ 0.8.
Wherein, the preparation method of the ice wine described in embodiment 1 to 4 is：
1. plucking at -7 DEG C to -13 DEG C in the Vidal Blanc white grape and Pinot Noir grape of semi-frozen state, decayed fruit is rejected,
By Vidal Blanc white grape and Pinot Noir grape with 1:1.5 part by weight mixes, vacuum freeze drying (- 10 DEG C, 1.5Pa), pressure
Squeeze, obtain ice grape slurries；
2. add SO in the ice grape slurries obtained immediately to squeezing2(addition is 20~60mg/L, preferably 40mg/L),
Ice grape slurries are placed in storage tank again, control temperature is no more than 8 DEG C, adds pectase, and described pectase usage amount is
50mg/L, action time 24h, through 0.02 μm of ultrafiltration membrance filter, obtain ice grape juice clear liquid；
3. ice grape juice clear liquid freeze concentration to diopter is increased into 5 ° of Brix under conditions of 0 DEG C to -20 DEG C, will concentrate
Liquid is placed in 10~12 DEG C of fermentation tank, and every liter of ice grape juice clear liquid adds 200~400mg saccharomyces cerevisiaes, is sealed by fermentation 5~7
Month, obtain ice wine.
Embodiment 5
The lifting face cream that compacts of the wine provided by the invention containing ice, described formula such as table 1 below：
Table 1
The preparation method of wherein ice wine is：
1. plucking at -7 DEG C to -13 DEG C in the Vidal Blanc white grape and Pinot Noir grape of semi-frozen state, decayed fruit is rejected,
By Vidal Blanc white grape and Pinot Noir grape with 1:1.5 part by weight mixes, vacuum freeze drying (- 10 DEG C, 1.5Pa), pressure
Squeeze, obtain ice grape slurries；
2. add SO in the ice grape slurries obtained immediately to squeezing2(addition 30mg/L), then by ice grape slurries
Storage tank is placed in, control temperature is no more than 8 DEG C, pectase (usage amount 50mg/L, action time 24h) is added, through ultrafiltration
(0.02 μm) filtering of film, obtains ice grape juice clear liquid；
3. ice grape juice clear liquid freeze concentration to diopter is increased into 5 ° of Brix under conditions of 0 DEG C to -20 DEG C, will concentrate
Liquid is placed in 10~12 DEG C of fermentation tank, and every liter of ice grape juice clear liquid adds 365mg saccharomyces cerevisiaes, is sealed by fermentation 5~7 months, obtains
To ice wine.
Wherein compact lifting the factor preparation method be：Obtained ice wine and maltodextrin are mixed, are sprayed at tara gum
On, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4 of 0.8 ﹕ 1.2.
In order to more preferably illustrate the effect of the present invention, the comparative example of experimental program of the present invention is given below.
Comparative example 1
The harvesting of the present invention is replaced at -7 DEG C to -13 DEG C in the Vidal Blanc white grape and Pinot Noir grape of semi-frozen state
Change the Vidal Blanc white grape and Pinot Noir grape of normal temperature state into, ice is made after drinking, then the lifting factor of compacting is made of the ice wine.
Comparative example 2
The tara gum of the present invention is substituted for xanthans the lifting factor of compacting is made.
In order to better illustrate beneficial effects of the present invention, the present invention provides formula 1, comparative formula 1, the and of comparative formula 2
The face cream formula (being shown in Table 2) of comparative formula 3, and checking test is carried out to them：
Table 2
Efficacy validation is tested：
Select volunteer 150 people of the age bracket at 30 years old to 60 years old
Cardinal symptom：Skin follows the string, and has different degrees of microgroove.
Volunteer is randomly divided into 3 groups, every group of 50 people.
After daily face cleaning, the face cream of formula 1, comparative formula 1, comparative formula 2 and comparative formula 3 is respectively coated in each group, early
Evening is each once.
Respectively count once within 7 days, 14 days, 28 days.
Evaluation criterion：Experienced by patient's readme, and computer compares dermatoglyph illustrated handbook and determines skin-tightening lifting effect.
Effectively：Skin-tightening elasticity is good, desalinates microgroove.
It is invalid：Skin before experiment with not being any change.
Table 3
As a result showing, face cream of the invention has obvious lifting tightening effect, using 28 days, efficient reachable 85%,
Skin exquisiteness is compacted, is flexible, desalinates microgroove, and phenomena such as allergy, skin discomfort occur without a reaction.
Claims (8)
1. the lifting factor of compacting of a kind of wine containing ice, it is characterised in that be to mix ice wine and maltodextrin, be sprayed at tara gum
On, wherein, described ice wine：Maltodextrin：The weight ratio of tara gum is the ﹕ 2.4~3.6 of 0.8~1.2 ﹕ 0.8~1.2.
2. the lifting factor of compacting of the wine according to claim 1 containing ice, it is characterised in that described ice wine passes through following steps
It is rapid obtained successively：
1) harvesting is in the Vidal Blanc white grape and Pinot Noir grape of semi-frozen state at -7 DEG C to -13 DEG C, decayed fruit is rejected, by prestige
Dai Er white grapes and Pinot Noir grape are with 1:1.5 part by weight mixes, vacuum freeze drying, squeezing, obtains ice grape slurries；
2) SO is added in the ice grape slurries obtained immediately to squeezing2, then ice grape slurries are placed in storage tank, control temperature is not
More than 8 DEG C, add pectase and be decomposed into 18~30h, through ultrafiltration membrance filter, obtain ice grape juice clear liquid；
3) ice grape juice clear liquid freeze concentration to diopter is increased into 5 ° of Brix under conditions of 0 DEG C to -20 DEG C, concentrate is put
In 10~12 DEG C of fermentation tank, every liter of ice grape juice clear liquid adds 200~400mg saccharomyces cerevisiaes, is sealed by fermentation 5~7 months, obtains
To ice wine.
3. the lifting factor of compacting of the wine according to claim 2 containing ice, it is characterised in that described freeze-drying temperature
For -10 DEG C, pressure 1.5Pa.
4. the lifting factor of compacting of the wine according to claim 2 containing ice, it is characterised in that described SO2Addition be 20
~60mg/L.
5. the lifting factor of compacting of the wine according to claim 2 containing ice, it is characterised in that described pectase usage amount is
50mg/L。
6. the lifting factor of compacting of the wine according to claim 2 containing ice, it is characterised in that the aperture of described filter membrane is
0.02μm。
7. the lifting face cream that compacts of a kind of wine containing ice, it is characterised in that based on gross mass 100%, including described in claim 1
Compact and lift the factor 0.2~3%, golden yellow camomile extract 0.05~0.6%, biological carbohydrate gum -1 0.1~2%, white fungus extraction
Thing 0.2~2%, tuber of dwarf lilyturf root extract 0.1~0.25%, turn round thorn Cactus Pedicel extract 0.1~0.35%, kuh-seng root extract
0.1~0.4%, surplus is skin care item matrix.
8. the lifting face cream that compacts of the wine containing ice according to right wants 7, it is characterised in that based on gross mass 100%, by following
Component forms：The lifting factor 0.2~3% of compacting described in claim 1, butanediol 4~8%, glycerine 4~8%, acrylic acid
(ester) class/C10-30 alkylol acrylamide acid esters cross-linked polymer 0.05~0.3%, Sodium Hyaluronate 0.01~0.1%, glycine betaine 1
~4%, panthenol 0.3~1%, Arabic gum natural gum 0.2~1%, rhizobium glue 0.3~1%, methyl hydroxybenzoate sodium 0.1~
0.2%, allantoin 0.05~0.3%, EDETATE SODIUM 0.02~0.1%, cetostearyl alcohol olive oleate 0.05~2%, mountain
The smooth olive oleate 0.05~2% of pears, jojoba seed oil 1~5%, glycerine three (thylhexoic acid) ester 1~5%, lauric alcohol-octanoic acid
Ester/decylate 1~5%, cetostearyl alcohol 0.5~2%, dimethyl silicone polymer 0.5~3%, DPHP 0.2
~1%, phytosterol/octyl dodecanol lauroyl glutamate ester 0.1~1.5%, Nipasol sodium 0.05~0.15%, fertility
Phenol acetic acid esters 0.5~2%, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.3~1%, sodium hydroxide 0.01
~0.1%, Matrixyl -40.1~2%, palmityl tripeptides -5 0.1~2%, golden yellow camomile extract 0.05~
0.6%, biological carbohydrate gum -1 0.1~2%, dried tremella extract 0.2~2%, tuber of dwarf lilyturf root extract 0.1~0.25%, turn round thorn celestial being
Palm stem extraction 0.1~0.35%, kuh-seng root extract 0.1~0.4%, decoyl hydroximic acid 0.1~0.2%, propane diols 0.1~
0.3%, glycerol caprylate 0.1~0.2%, essence 0.005~0.05%, surplus is water.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710636817.1A CN107349151A (en) | 2017-07-31 | 2017-07-31 | Compact the lifting factor and its face cream of the wine containing ice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710636817.1A CN107349151A (en) | 2017-07-31 | 2017-07-31 | Compact the lifting factor and its face cream of the wine containing ice |
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| CN107349151A true CN107349151A (en) | 2017-11-17 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488638A (en) * | 2011-12-16 | 2012-06-13 | 江南大学 | Cosmetic with no or less emulsifier and preservative |
| CN104004614A (en) * | 2014-06-16 | 2014-08-27 | 中南林业科技大学 | Method for preparing wine by freezing and drying grapes |
| CN104814917A (en) * | 2015-04-24 | 2015-08-05 | 新疆西域果宝生物科技有限公司 | Cosmetic composition |
| CN106473987A (en) * | 2016-11-29 | 2017-03-08 | 广州睿森生物科技有限公司 | The anti-ageing compositionss of whitening and cosmetics |
| CN106798698A (en) * | 2017-03-03 | 2017-06-06 | 北京华奥光程化妆品有限公司 | A kind of plant extracts of skin moisture-keeping desalination microgroove and its preparation method and application |
-
2017
- 2017-07-31 CN CN201710636817.1A patent/CN107349151A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488638A (en) * | 2011-12-16 | 2012-06-13 | 江南大学 | Cosmetic with no or less emulsifier and preservative |
| CN104004614A (en) * | 2014-06-16 | 2014-08-27 | 中南林业科技大学 | Method for preparing wine by freezing and drying grapes |
| CN104814917A (en) * | 2015-04-24 | 2015-08-05 | 新疆西域果宝生物科技有限公司 | Cosmetic composition |
| CN106473987A (en) * | 2016-11-29 | 2017-03-08 | 广州睿森生物科技有限公司 | The anti-ageing compositionss of whitening and cosmetics |
| CN106798698A (en) * | 2017-03-03 | 2017-06-06 | 北京华奥光程化妆品有限公司 | A kind of plant extracts of skin moisture-keeping desalination microgroove and its preparation method and application |
Non-Patent Citations (1)
| Title |
|---|
| 秋彤美学学院: "《世界上最有效的天然滋养面膜》", 30 November 2013 * |
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