CN107348300A - One kind fills blood solid beverage and preparation method thereof - Google Patents
One kind fills blood solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN107348300A CN107348300A CN201710726758.7A CN201710726758A CN107348300A CN 107348300 A CN107348300 A CN 107348300A CN 201710726758 A CN201710726758 A CN 201710726758A CN 107348300 A CN107348300 A CN 107348300A
- Authority
- CN
- China
- Prior art keywords
- parts
- solid beverage
- raw material
- blood
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 31
- 210000004369 blood Anatomy 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 239000007787 solid Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 244000189799 Asimina triloba Species 0.000 claims abstract description 12
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 12
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 12
- 241000218231 Moraceae Species 0.000 claims abstract description 10
- 108010052008 colla corii asini Proteins 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 9
- 240000000249 Morus alba Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Fill blood solid beverage and preparation method thereof the invention provides one kind, formed by the percentage by weight of raw material：18~30 parts of Xuancheng's pawpaw, 20~28 parts of the root of kudzu vine, 15~20 parts of peach kernel, 10~16 parts of jujube, 8~18 parts of matrimony vine, 5~15 parts of Chinese yam, 5~15 parts of Colla Corii Asini extract, 6~12 parts of mulberries, 5~15 parts of brown granulated sugar, 4~10 parts of dried orange peel, through crush, mix, be granulated, dry, pack obtain product.Prepared by the present invention fill blood, and solid beverage uses integration of drinking and medicinal herbs raw material, and long-term consumption has benefiting qi and nourishing blood effect, safe without toxic side effect.
Description
Technical field
The present invention relates to health-preserving food technical field, and in particular to one kind fills blood solid beverage and preparation method thereof.
Background technology
The traditional Chinese medical science has saying for " blood being the material foundation of QI, qi being the governor of blood ".Commander and promotion of the blood without gas, can not just reach body needs
The place wanted;Based on gas is without blood, pathogenic fire that gas has been reformed into body.The deficiency of vital energy, people will fatigue and weak, the lazy speech of shortness of breath,
Lose the appetite, have a dizzy spell, pale complexion;The deficiency of blood, people will palpitation and insomnia, body become thin, dry skin, sallow complexion.One
Individual only has qi and blood is vigorous could be spiritual hundred times, full of physical strength, and for women fellow citizens, qi and blood conditioning is a generation
The time of son.The solid beverage product of recuperating qi-blood is many in the market, but really seldom with effect.
The content of the invention
Filled blood solid beverage and preparation method thereof the technical problem to be solved in the present invention is to provide one kind.
Adopted the following technical scheme that to solve the above-mentioned technical problem present invention：One kind fills blood solid beverage and its preparation side
Method, the weight percent composition of its raw material are：18~30 parts of Xuancheng's pawpaw, 20~28 parts of the root of kudzu vine, 15~20 parts of peach kernel, jujube 10~
16 parts, 8~18 parts of matrimony vine, 5~15 parts of Chinese yam, 5~15 parts of Colla Corii Asini extract, 6~12 parts of mulberries, 5~15 parts of brown granulated sugar, dried orange peel
4~10 parts.
The weight proportion of described solid beverage its raw material components of filling blood is preferably：23 parts of Xuancheng's pawpaw, 25 parts of the root of kudzu vine, peach
18 parts of benevolence, 14 parts of jujube, 11 parts of matrimony vine, 9 parts of Chinese yam, 8 parts of Colla Corii Asini extract, 9 parts of mulberries, 11 parts of brown granulated sugar, 7 parts of dried orange peel.
The preparation method of the described solid beverage that fills blood comprises the following steps：
（1）Raw material Xuancheng's pawpaw, the root of kudzu vine, peach kernel, jujube, matrimony vine, Chinese yam, mulberries, brown granulated sugar, dried orange peel be crushed into 100 mesh respectively
Sieve；
（2）Raw material is mixed into the stirring granulation of groove profile mixer by formula；
（3）It will be dispensed after particle drying, you can obtain the solid beverage that fills blood.
Prepared by the present invention fill blood, and solid beverage uses integration of drinking and medicinal herbs raw material, and long-term consumption has benefiting qi and nourishing blood effect,
Safe without toxic side effect.
Embodiment
Embodiment 1
One kind fills blood solid beverage and preparation method thereof：By raw material Xuancheng's pawpaw, the root of kudzu vine, peach kernel, jujube, matrimony vine, Chinese yam, mulberry
Shen, brown granulated sugar, dried orange peel crushed 100 mesh sieves respectively；By formula 25 parts of Xuancheng's pawpaw, 26 parts of the root of kudzu vine, 20 parts of peach kernel, 15 parts of jujube,
Raw material is mixed into groove by 17 parts of matrimony vine, 11 parts of Chinese yam, 15 parts of Colla Corii Asini extract, 12 parts of mulberries, 13 parts of brown granulated sugar, 9 parts of dried orange peel
The stirring granulation of type mixer；It will be dispensed after particle drying, you can obtain the solid beverage that fills blood.
Embodiment 2
One kind fills blood solid beverage and preparation method thereof：By raw material Xuancheng's pawpaw, the root of kudzu vine, peach kernel, jujube, matrimony vine, Chinese yam, mulberry
Shen, brown granulated sugar, dried orange peel crushed 100 mesh sieves respectively；By formula 23 parts of Xuancheng's pawpaw, 25 parts of the root of kudzu vine, 18 parts of peach kernel, 14 parts of jujube,
Raw material is mixed into groove profile and stirred by 11 parts of matrimony vine, 9 parts of Chinese yam, 8 parts of Colla Corii Asini extract, 9 parts of mulberries, 11 parts of brown granulated sugar, 7 parts of dried orange peel
Mix machine stirring granulation；It will be dispensed after particle drying, you can obtain the solid beverage that fills blood.
Embodiment 3
One kind fills blood solid beverage and preparation method thereof：By raw material Xuancheng's pawpaw, the root of kudzu vine, peach kernel, jujube, matrimony vine, Chinese yam, mulberry
Shen, brown granulated sugar, dried orange peel crushed 100 mesh sieves respectively；By formula 19 parts of Xuancheng's pawpaw, 22 parts of the root of kudzu vine, 15 parts of peach kernel, 12 parts of jujube,
Raw material is mixed into groove profile and stirred by 10 parts of matrimony vine, 6 parts of Chinese yam, 7 parts of Colla Corii Asini extract, 8 parts of mulberries, 10 parts of brown granulated sugar, 5 parts of dried orange peel
Mix machine stirring granulation；It will be dispensed after particle drying, you can obtain the solid beverage that fills blood.
Claims (3)
- Solid beverage and preparation method thereof 1. one kind fills blood, it is characterised in that：The weight percent composition of its raw material is：Xuan Mu 18~30 parts of melon, 20~28 parts of the root of kudzu vine, 15~20 parts of peach kernel, 10~16 parts of jujube, 8~18 parts of matrimony vine, 5~15 parts of Chinese yam, Ah 5~15 parts of glue extract, 6~12 parts of mulberries, 5~15 parts of brown granulated sugar, 4~10 parts of dried orange peel.
- 2. the solid beverage according to claim 1 that fills blood, it is characterised in that：The weight proportion of its raw material components is preferred For：23 parts of Xuancheng's pawpaw, 25 parts of the root of kudzu vine, 18 parts of peach kernel, 14 parts of jujube, 11 parts of matrimony vine, 9 parts of Chinese yam, 8 parts of Colla Corii Asini extract, mulberries 9 Part, 11 parts of brown granulated sugar, 7 parts of dried orange peel.
- 3. the preparation method of the solid beverage according to claim 1 that fills blood, it is characterised in that：Comprise the following steps：（1）Raw material Xuancheng's pawpaw, the root of kudzu vine, peach kernel, jujube, matrimony vine, Chinese yam, mulberries, brown granulated sugar, dried orange peel be crushed into 100 mesh respectively Sieve；（2）Raw material is mixed into the stirring granulation of groove profile mixer by formula；（3）It will be dispensed after particle drying, you can obtain the solid beverage that fills blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710726758.7A CN107348300A (en) | 2017-08-24 | 2017-08-24 | One kind fills blood solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710726758.7A CN107348300A (en) | 2017-08-24 | 2017-08-24 | One kind fills blood solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348300A true CN107348300A (en) | 2017-11-17 |
Family
ID=60289222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710726758.7A Pending CN107348300A (en) | 2017-08-24 | 2017-08-24 | One kind fills blood solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348300A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813258A (en) * | 2018-05-09 | 2018-11-16 | 安徽元庆堂药业有限公司 | A kind of processing method of Qi tangerine instant solid beverage |
| CN108925813A (en) * | 2018-07-25 | 2018-12-04 | 安徽全康药业有限公司 | A kind of solid Instant Drinks of nourishing yin and supplementing blood anti-aging |
| CN113455571A (en) * | 2021-08-04 | 2021-10-01 | 宣城华科宣木瓜生物科技有限公司 | Chaenomeles speciosa tea beverage capable of promoting blood circulation, regulating menstruation and relieving pain and preparation method of chaenomeles speciosa tea beverage |
| CN113575821A (en) * | 2021-08-04 | 2021-11-02 | 宣城华科宣木瓜生物科技有限公司 | Chaenomeles speciosa (sweet) nakai solid beverage with whitening and endocrine regulating functions and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008098A (en) * | 2010-07-20 | 2011-04-13 | 太原市汉波食品工业有限公司 | Red jujube blood tonifying beverage and production process thereof |
| CN104824780A (en) * | 2015-05-16 | 2015-08-12 | 青岛千帆高新技术有限公司 | Multifunctional solid drink |
| CN106551056A (en) * | 2016-11-25 | 2017-04-05 | 广东大鹏医药科技有限公司 | A kind of Flos Trollii solid herbal tea beverage and preparation method thereof |
| CN106982954A (en) * | 2016-12-31 | 2017-07-28 | 安徽明珍堂养生品有限公司 | A kind of solid beverage black tea for the tired function that disappears with refreshing oneself and preparation method thereof |
| CN107006751A (en) * | 2017-04-19 | 2017-08-04 | 王靖 | A kind of preparation method of Chinese yam medlar solid drink |
-
2017
- 2017-08-24 CN CN201710726758.7A patent/CN107348300A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008098A (en) * | 2010-07-20 | 2011-04-13 | 太原市汉波食品工业有限公司 | Red jujube blood tonifying beverage and production process thereof |
| CN104824780A (en) * | 2015-05-16 | 2015-08-12 | 青岛千帆高新技术有限公司 | Multifunctional solid drink |
| CN106551056A (en) * | 2016-11-25 | 2017-04-05 | 广东大鹏医药科技有限公司 | A kind of Flos Trollii solid herbal tea beverage and preparation method thereof |
| CN106982954A (en) * | 2016-12-31 | 2017-07-28 | 安徽明珍堂养生品有限公司 | A kind of solid beverage black tea for the tired function that disappears with refreshing oneself and preparation method thereof |
| CN107006751A (en) * | 2017-04-19 | 2017-08-04 | 王靖 | A kind of preparation method of Chinese yam medlar solid drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813258A (en) * | 2018-05-09 | 2018-11-16 | 安徽元庆堂药业有限公司 | A kind of processing method of Qi tangerine instant solid beverage |
| CN108925813A (en) * | 2018-07-25 | 2018-12-04 | 安徽全康药业有限公司 | A kind of solid Instant Drinks of nourishing yin and supplementing blood anti-aging |
| CN113455571A (en) * | 2021-08-04 | 2021-10-01 | 宣城华科宣木瓜生物科技有限公司 | Chaenomeles speciosa tea beverage capable of promoting blood circulation, regulating menstruation and relieving pain and preparation method of chaenomeles speciosa tea beverage |
| CN113575821A (en) * | 2021-08-04 | 2021-11-02 | 宣城华科宣木瓜生物科技有限公司 | Chaenomeles speciosa (sweet) nakai solid beverage with whitening and endocrine regulating functions and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107348300A (en) | One kind fills blood solid beverage and preparation method thereof | |
| CN101352241B (en) | Tuckahoe nutrient powder and preparation method thereof | |
| CN101850074B (en) | Method for preparing Chinese patent medicament medicated leaven | |
| CN101606561A (en) | A kind of formula of ganoderma lucidum tea and preparation method thereof | |
| CN102106539B (en) | Blood lipid reducing health-care food | |
| CN101366509B (en) | Health-care tea and its making method | |
| CN101803769A (en) | Soup base and preparation process thereof | |
| CN103583694A (en) | Polygonatum rhizome health-care milk tea and its preparation method | |
| CN107581338A (en) | A kind of fruit pressed candy and preparation method thereof | |
| CN105815645A (en) | Blood-and-qi-replenishing solid beverage and preparing method thereof | |
| CN103621908A (en) | Oatmeal powder | |
| CN103798626A (en) | Silkworm chrysalis-tartary buckwheat noodles | |
| CN101642207A (en) | Nutritive rice capable of decreasing blood lipid and production technology thereof | |
| CN106472888A (en) | A kind of have beverage of stomach-nourishing function and preparation method thereof | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN103652201A (en) | Olive healthy tea and preparation method thereof | |
| CN109480032A (en) | A kind of instant ass-hide gelatin ground coffee and preparation method thereof | |
| CN106376663A (en) | Anti-cancer age-defying health care soup tea and making process thereof | |
| CN104172398A (en) | Lily and korean ginseng beverage and preparation method thereof | |
| CN103621648A (en) | Longan tremella soybean milk | |
| CN107811242A (en) | A kind of preparation method and applications of old date powder | |
| CN102845665A (en) | Health-care lyophilized powder containing polygonatum sibiricum polysaccharide | |
| CN109892432A (en) | A kind of chlorella health-care tea powder and preparation method thereof | |
| CN108013173A (en) | One kind takes care of health Rosa roxburghii tea and preparation method thereof | |
| CN107988001A (en) | A kind of Rosa roxburghii Tratt liquor made from sorghum and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171117 |