CN107348263A - The preparation method of passion fruit extract juice - Google Patents
The preparation method of passion fruit extract juice Download PDFInfo
- Publication number
- CN107348263A CN107348263A CN201710673275.5A CN201710673275A CN107348263A CN 107348263 A CN107348263 A CN 107348263A CN 201710673275 A CN201710673275 A CN 201710673275A CN 107348263 A CN107348263 A CN 107348263A
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- CN
- China
- Prior art keywords
- passion fruit
- preparation technology
- juice
- extract juice
- fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of preparation technology of passion fruit extract juice, it includes cutting passion fruit, digs out pulp plus water mashing, bag filter coarse filtration, obtain crude extract, crude extract is through adding pectinase enzymatic hydrolysis, plate and frame filter press micro-filtrate membrane filtration, handle to obtain the extract juice of passion fruit through ultra-high static pressure.This juice eliminates particulate, suspension, colloid and miscellaneous bacteria, and fruit juice is as clear as crystal, at utmost remains nutrition and the flavor of former fruit.
Description
Technical field
The present invention relates to fruit juice and preparation method thereof, specifically a kind of preparation technology of passion fruit extract juice.
Background technology
As the improvement of people's living standards, increasing to the demand of natural, safety, the beverage of nutrition, it is desirable to
More and more higher.Then various fruit clear-juice beverages arise at the historic moment.
Passion fruit contains 165 kinds of 17 kinds of amino acid, trace element, SOD enzymes and superfluorescent fiber etc. material beneficial to human body, more
It is referred to as VC king, the resistance, immunity and anti-aging of human body can be improved.In addition, passion fruit has the perfume (or spice) of various fruits
Taste, is even more its tempting place, but clear-juice beverage prepared by traditional method, has plenty of precipitation, unlimpid, has plenty of process
It is too cumbersome.
The content of the invention
The purpose of the present invention is for overcome the deficiencies in the prior art, and provides a kind of preparation work of passion fruit extract juice
Skill.
Realizing the technical scheme of the object of the invention is：
A kind of preparation technology of passion fruit extract juice, comprises the following steps：
1st, the ripe fresh passion fruit of selection is cut, and digs out pulp；
2nd, add pure water and break into slurry；
3rd, with 60-100 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, pectase is added in coarse filtration liquid, digests 50-60 minutes；
5th, by enzymolysis liquid plate and frame filter press micro-filtration, the extract juice of passion fruit is obtained；
6th, the passion fruit extract juice for obtaining step 5, it is filling to handle sterilization through ultra-high static pressure.
Amount of water described in step 2 is 1-2 times of fruit weight；
The addition of pectase described in step 4 is coarse filtration liquid weight 0.6-0.8 ‰；
Micro-filtration described in step 5,0.5-0.8 μm of membrane aperture, import step pressure are 1.5-2MPa；
Ultra-high static pressure processing described in step 6, pressure 100-500MPa, minute time 30-60.
It is an advantage of the invention that：
1st, fruit juice passes through coarse filtration and micro-filtration, eliminates particulate, suspension, miscellaneous bacteria, colloid etc., fruit juice is as clear as crystal；
2nd, handled and sterilized using ultra-high static pressure, juice nutrient ingredient free of losses, flavor do not change.
Embodiment:
A kind of preparation technology of passion fruit extract juice, is comprised the concrete steps that：
1st, the ripe fresh passion fruit of selection is cut, and digs out pulp；
2nd, add after fruit weighs 1.5 times of pure water and be beaten；
3rd, with 80 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, the pectase that filtrate weighs 0.7 ‰ is added in coarse filtration liquid, is digested 50 minutes；
5th, the plate and frame filter press microfiltration membranes by enzymolysis liquid with 0.5 μm of aperture（MF）Micro-filtration, operating pressure 1.5MPa, removing particulate,
Suspension, miscellaneous bacteria colloid etc., obtain extract juice；
6th, the ultra-high static pressure for the passion fruit extract juice pressure 300MPa for obtaining step 5 is handled 30 minutes, filling.
Claims (6)
1. a kind of preparation technology of passion fruit extract juice, it is characterized in that：Comprise the following steps：
（1）The ripe fresh passion fruit of selection is cut, and digs out pulp；
（2）Add pure water mashing；
（3）With 60-100 mesh bag filters, filter cleaner, coarse filtration liquid is obtained；
（4）Pectase is added in coarse filtration liquid, digests 50-60 minutes；
（5）By enzymolysis liquid plate and frame filter press micro-filtration, the extract juice of passion fruit is obtained；
（6）The passion fruit extract juice that step 5 is obtained, it is filling to handle sterilization through ultra-high static pressure.
2. preparation technology according to claim 1, it is characterized in that：Step（2）Described amount of water is 1-2 times of fruit weight.
3. preparation technology according to claim 1, it is characterized in that：Step（4）The addition of described pectase is coarse filtration
Liquid weight 0.6-0.8 ‰.
4. preparation technology according to claim 1, it is characterized in that：Step（5）Described micro-filtration, 0.5-0.8 μm of membrane aperture,
Import step pressure is 1.5-2MPa.
5. preparation technology according to claim 1, it is characterized in that：Step（6）Described ultra-high static pressure processing, pressure 100-
500MPa, minute time 30-60.
6. the passion fruit extract juice prepared with the preparation technology described in one of claim 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673275.5A CN107348263A (en) | 2017-08-09 | 2017-08-09 | The preparation method of passion fruit extract juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673275.5A CN107348263A (en) | 2017-08-09 | 2017-08-09 | The preparation method of passion fruit extract juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348263A true CN107348263A (en) | 2017-11-17 |
Family
ID=60288314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673275.5A Withdrawn CN107348263A (en) | 2017-08-09 | 2017-08-09 | The preparation method of passion fruit extract juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN107348263A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715796A (en) * | 2020-12-24 | 2021-04-30 | 贵州大学 | Polygonatum sibiricum and passion fruit compound beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
-
2017
- 2017-08-09 CN CN201710673275.5A patent/CN107348263A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715796A (en) * | 2020-12-24 | 2021-04-30 | 贵州大学 | Polygonatum sibiricum and passion fruit compound beverage and preparation method thereof |
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Application publication date: 20171117 |