CN107259250A - A kind of preparation technology of pineapple extract juice - Google Patents
A kind of preparation technology of pineapple extract juice Download PDFInfo
- Publication number
- CN107259250A CN107259250A CN201710673291.4A CN201710673291A CN107259250A CN 107259250 A CN107259250 A CN 107259250A CN 201710673291 A CN201710673291 A CN 201710673291A CN 107259250 A CN107259250 A CN 107259250A
- Authority
- CN
- China
- Prior art keywords
- preparation technology
- pineapple
- juice
- extract juice
- pineapple extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 229940013712 pineapple extract Drugs 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000003068 static effect Effects 0.000 claims abstract description 5
- 238000005360 mashing Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims description 11
- 238000001471 micro-filtration Methods 0.000 claims description 7
- 241000234671 Ananas Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000008676 import Effects 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 235000015203 fruit juice Nutrition 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 239000000084 colloidal system Substances 0.000 abstract description 3
- 239000000725 suspension Substances 0.000 abstract description 3
- 239000013078 crystal Substances 0.000 abstract description 2
- 239000000706 filtrate Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000287 crude extract Substances 0.000 abstract 2
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000005374 membrane filtration Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of preparation technology of pineapple extract juice, it includes peeling, stripping and slicing, add water mashing, bag filter coarse filtration, crude extract is obtained, crude extract is through adding pectinase enzymatic hydrolysis, plate and frame filter press micro-filtrate membrane filtration, handled through ultra-high static pressure, it is filling, obtain pineapple extract juice.This juice eliminates particulate, suspension, colloid and miscellaneous bacteria, and fruit juice is as clear as crystal, at utmost remains nutrition and the local flavor of former fruit.
Description
Technical field
The present invention relates to fruit juice, specifically a kind of preparation technology of pineapple extract juice.
Background technology
As the improvement of people's living standards, the demand to natural, safety, the beverage of nutrition is increasing, it is desirable to
More and more higher.Then various fruit clear-juice beverages arise at the historic moment.But clear-juice beverage prepared by traditional method, it is heavy to have plenty of
Form sediment, it is unlimpid, have plenty of process too cumbersome.
Pineapple is a kind of nutritious fruit in good taste, particularly can help digest and be favored by people.But spinach
The trailing plants listing phase concentrates, it is impossible to anniversary stable market supply, prepares pineapple extract juice, can solve this contradiction.
The content of the invention
The purpose of the present invention is, to overcome the deficiencies in the prior art, and to provide a kind of preparation technology of pineapple extract juice.
Realizing the technical scheme of the object of the invention is：
A kind of preparation technology of pineapple extract juice, comprises the following steps：
1st, ripe fresh pineapple peeling is selected, fragment is cut into；
2nd, add pure water and break into slurry；
3rd, with 60-100 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, pectase is added in coarse filtration liquid, is digested 50-60 minutes；
5th, by enzymolysis liquid plate and frame filter press micro-filtration, the extract juice of pineapple is obtained；
6th, the pineapple extract juice for obtaining step 5, it is filling through sterilizing.
Amount of water described in step 2 is really heavy 1-2 times；
The addition of pectase described in step 4 is coarse filtration liquid weight 0.6-0.8 ‰；
Micro-filtration described in step 5,0.5-0.8 μm of membrane aperture, import step pressure is
1.5-2MPa；
Handled described in step 6 through ultra-high static pressure and sterilize filling, pressure 100-500MPa, time 30-60 minute.
It is an advantage of the invention that：
1st, fruit juice passes through coarse filtration and micro-filtration, eliminates particulate, suspension, miscellaneous bacteria, colloid etc., fruit juice is as clear as crystal；
2nd, handled and sterilized using ultra-high static pressure, juice nutrient ingredient free of losses, local flavor do not change.
Embodiment:
A kind of preparation technology of pineapple extract juice, is comprised the concrete steps that：
1st, ripe fresh peeling pineapple is selected, and is cut into fragment；
2nd, add after fruit weighs 1.5 times of pure water and be beaten；
3rd, with 80 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, the pectase that filtrate weighs 0.7 ‰ is added in coarse filtration liquid, is digested 50 minutes；
5th, by microfiltration membranes of the enzymolysis liquid with 0.5 μm of aperture（MF）Plate and frame filter press micro-filtration, operating pressure 1.5MPa, removing particulate,
Suspension, miscellaneous bacteria colloid etc., obtain extract juice；
6th, pineapple extract juice is handled 30 minutes with pressure 300MPa ultra-high static pressure, filling.
Claims (6)
1. a kind of preparation technology of pineapple extract juice, it is characterized in that：Comprise the following steps：
（1）The ripe fresh pineapple peeling of selection, is cut into fragment；
（2）Add pure water mashing；
（3）With 60-100 mesh bag filters, filter cleaner obtains coarse filtration liquid；
（4）Pectase is added in coarse filtration liquid, is digested 50-60 minutes；
（5）By enzymolysis liquid plate and frame filter press micro-filtration, the extract juice of pineapple is obtained；
（6）The pineapple extract juice that step 5 is obtained, it is filling through sterilizing.
2. preparation technology according to claim 1, it is characterized in that：Step（2）Described amount of water is really heavy 1-2 times.
3. preparation technology according to claim 1, it is characterized in that：Step（4）The addition of described pectase is coarse filtration
Liquid weight 0.6-0.8 ‰.
4. preparation technology according to claim 1, it is characterized in that：Step（5）Described micro-filtration, its membrane aperture 0.5-0.8 μ
M, import step pressure is 1.5-2MPa.
5. preparation technology according to claim 1, it is characterized in that：Ultra-high static pressure processing described in step (6), pressure
100-500MPa, time 30-60 minute.
6. the pineapple extract juice prepared with the preparation technology described in one of claim 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673291.4A CN107259250A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation technology of pineapple extract juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673291.4A CN107259250A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation technology of pineapple extract juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259250A true CN107259250A (en) | 2017-10-20 |
Family
ID=60080017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673291.4A Withdrawn CN107259250A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation technology of pineapple extract juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259250A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
-
2017
- 2017-08-09 CN CN201710673291.4A patent/CN107259250A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171020 |
|
| WW01 | Invention patent application withdrawn after publication |