CN107232453A - A kind of carambola dilutes the preparation of juice - Google Patents
A kind of carambola dilutes the preparation of juice Download PDFInfo
- Publication number
- CN107232453A CN107232453A CN201710673281.0A CN201710673281A CN107232453A CN 107232453 A CN107232453 A CN 107232453A CN 201710673281 A CN201710673281 A CN 201710673281A CN 107232453 A CN107232453 A CN 107232453A
- Authority
- CN
- China
- Prior art keywords
- juice
- carambola
- dilutes
- preparation
- prepare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Abstract
The invention provides the preparation that a kind of carambola dilutes juice, it is including being cut into fragment, add water mashing, bag filter coarse filtration, obtains crude extract, and crude extract is through adding pectinase enzymatic hydrolysis, and plate and frame filter press micro-filtrate membrane filtration is handled through ultra-high static pressure, obtains carambola dilution juice.This juice eliminates particulate, suspension, colloid and miscellaneous bacteria, and fruit juice is as clear as crystal, at utmost remains nutrition and the local flavor of former fruit.
Description
Technical field
The present invention relates to fruit juice, specifically a kind of carambola dilutes the preparation of juice.
Background technology
As the improvement of people's living standards, the demand to natural, safety, the beverage of nutrition is increasing, it is desirable to
More and more higher.Then various fruit clear-juice beverages arise at the historic moment.But clear-juice beverage prepared by traditional method, it is heavy to have plenty of
Form sediment, it is unlimpid, have plenty of process too cumbersome.
Carambola juice is abundant, can reduce absorption of the body to fat, there is reduction blood fat, cholesterol, but intolerant to storage
Hide, the supply phase is very short, carambola dilution juice is made, is a kind of good approach.
The content of the invention
The purpose of the present invention is, to overcome the deficiencies in the prior art, and to provide the preparation that a kind of carambola dilutes juice.
Realizing the technical scheme of the object of the invention is：
A kind of carambola dilutes the preparation of juice, comprises the following steps：
1st, ripe fresh carambola is selected to smash to pieces；
2nd, add pure water and break into slurry；
3rd, with 60-100 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, pectase is added in coarse filtration liquid, is digested 50-60 minutes；
5th, by enzymolysis liquid plate and frame filter press micro-filtration, the dilution juice of carambola is obtained；
6th, the carambola for obtaining step 5 dilutes juice, handles filling through ultra-high static pressure.
Amount of water described in step 2 is really heavy 2-3 times；
The addition of pectase described in step 4 is coarse filtration liquid weight 0.6-0.8 ‰；
Microfiltration membranes described in step 5,0.5-0.8 μm of membrane aperture, import step pressure is
1.5-2MPa；
Ultra-high static pressure processing described in step 6, pressure 100-500MPa, time 30-60 minute.
It is an advantage of the invention that：
1st, fruit juice passes through coarse filtration and micro-filtration, eliminates particulate, suspension, miscellaneous bacteria, colloid etc., fruit juice is as clear as crystal；
2nd, handled and sterilized using ultra-high static pressure, juice nutrient ingredient free of losses, local flavor do not change.
Embodiment:
A kind of carambola dilutes the preparation of juice, comprises the concrete steps that：
1st, ripe fresh carambola is selected to be cut into fragment；
2nd, add after fruit weighs 2.5 times of pure water and be beaten；
3rd, with 80 mesh bag filter filter cleaners, coarse filtration liquid is obtained；
4th, the pectase that filtrate weighs 0.7 ‰ is added in coarse filtration liquid, is digested 50 minutes；
5th, by plate and frame filter press microfiltration membranes of the enzymolysis liquid with 0.5 μm of aperture（MF）Micro-filtration, operating pressure 1.5MPa, removing particulate,
Suspension, miscellaneous bacteria colloid etc., obtain diluting juice；
6th, carambola is diluted into juice to be handled 30 minutes with pressure 300MPa ultra-high static pressure, filling.
Claims (6)
1. a kind of carambola dilutes the preparation of juice, it is characterized in that：Comprise the following steps：
（1）The ripe fresh carambola of selection is cut into fragment；
（2）Add pure water mashing；
（3）With 60-100 mesh bag filters, filter cleaner obtains coarse filtration liquid；
（4）Pectase is added in coarse filtration liquid, is digested 50-60 minutes；
（5）By enzymolysis liquid plate and frame filter press membrane microfiltration, the dilution juice of carambola is obtained；
（6）The pure carambola that step 5 is obtained dilutes juice, filling through sterilizing.
2. according to claim 1 prepare, it is characterized in that：Step（2）Described amount of water is really heavy 2-3 times.
3. according to claim 1 prepare, it is characterized in that：Step（4）The addition of described pectase is coarse filtration liquid weight
0.6-0.8‰。
4. according to claim 1 prepare, it is characterized in that：Step（5）Described micro-filtration, 0.5-0.8 μm of membrane aperture, import
Operating pressure is 1.5-2MPa.
5. according to claim 1 prepare, it is characterized in that：Step（6）Described ultra-high static pressure processing, pressure 100-
500MPa, time 30-60 minute.
6. the carambola dilution juice prepared with the preparation method described in one of claim 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673281.0A CN107232453A (en) | 2017-08-09 | 2017-08-09 | A kind of carambola dilutes the preparation of juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673281.0A CN107232453A (en) | 2017-08-09 | 2017-08-09 | A kind of carambola dilutes the preparation of juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232453A true CN107232453A (en) | 2017-10-10 |
Family
ID=59988582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673281.0A Withdrawn CN107232453A (en) | 2017-08-09 | 2017-08-09 | A kind of carambola dilutes the preparation of juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232453A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566801A (en) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | A kind of hot filling PET bottle fills carambola Chinese grooseberry jasmine tea low in calories and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
-
2017
- 2017-08-09 CN CN201710673281.0A patent/CN107232453A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
| CN103584234A (en) * | 2013-11-20 | 2014-02-19 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of mango juice |
| CN103876226A (en) * | 2014-04-10 | 2014-06-25 | 四川大学 | Pure grape juice beverage and production method thereof |
| CN106562163A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Greengage concentrated juice preparation method and greengage concentrated juice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566801A (en) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | A kind of hot filling PET bottle fills carambola Chinese grooseberry jasmine tea low in calories and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171010 |