CN107343595A - 保健面粉 - Google Patents
保健面粉 Download PDFInfo
- Publication number
- CN107343595A CN107343595A CN201710411600.0A CN201710411600A CN107343595A CN 107343595 A CN107343595 A CN 107343595A CN 201710411600 A CN201710411600 A CN 201710411600A CN 107343595 A CN107343595 A CN 107343595A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- health
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 58
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 9
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 7
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 7
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 7
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 7
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 7
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 2
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 238000001784 detoxification Methods 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 241000209763 Avena sativa Species 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种保健面粉，包括以下重量份数的原料：艾草粉5‑10份、荞麦粉20‑30份、糯米粉10‑15份、小米粉10‑15份、粳米粉10‑15份、黑米粉5‑10份、山药粉15‑20份、燕麦粉10‑15份、姜粉8‑12份、陈皮粉8‑12份、黄豆粉3‑6份。本发明采用多种成分组成，比单一小麦粉营养更加全面，口感更佳，具有补中益气、养胃健脾、固表止汗、解毒疗疮等功效。
Description
技术领域
本发明涉及一种面粉，具体是一种保健面粉。
背景技术
日常生活中，所谓的“面粉”指的是小麦粉。以面粉制成的食物品种繁多，花样百出，风味迥异。随着人们生活水平的不断提高，人们越来越注重营养的合理搭配，因此仅以小麦为原料做成的面粉功能比较单一，不能提供给人们多功能的营养。
发明内容
本发明的目的是提供一种营养全面，有养生保健功能的保健面粉。
本发明的目的是这样实现的：保健面粉，包括以下重量份数的原料：艾草粉5-10份、荞麦粉20-30份、糯米粉10-15份、小米粉10-15份、粳米粉10-15份、黑米粉5-10份、山药粉15-20份、燕麦粉10-15份、姜粉8-12份、陈皮粉8-12份、黄豆粉3-6份。
本发明的制备方法为：将荞麦、糯米、小米、粳米、黑米、燕麦洗净、晾干，然后磨成细粉，将山药粉、姜粉、陈皮粉、黄豆粉与磨好的细粉充分混合，即得。
本发明采用多种成分组成，比单一小麦粉营养更加全面，口感更佳，艾草粉的添加使本发明还具备了药用保健价值，具有补中益气、养胃健脾、固表止汗、解毒疗疮等功效。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1：保健面粉，包括以下重量份数的原料：艾草粉10份、荞麦粉30份、糯米粉15份、小米粉15份、粳米粉15份、黑米粉10份、山药粉20份、燕麦粉15份、姜粉12份、陈皮粉12份、黄豆粉6份。
本发明的制备方法为：将荞麦、糯米、小米、粳米、黑米、燕麦洗净、晾干，然后磨成细粉，将山药粉、姜粉、陈皮粉、黄豆粉与磨好的细粉充分混合，即得。
实施例2：保健面粉，包括以下重量份数的原料：艾草粉5份、荞麦粉20份、糯米粉10份、小米粉10份、粳米粉10份、黑米粉5份、山药粉15份、燕麦粉10份、姜粉8份、陈皮粉8份、黄豆粉3份。
本发明的制备方法为：将荞麦、糯米、小米、粳米、黑米、燕麦洗净、晾干，然后磨成细粉，将山药粉、姜粉、陈皮粉、黄豆粉与磨好的细粉充分混合，即得。
实施例3：保健面粉，包括以下重量份数的原料：艾草粉8份、荞麦粉25份、糯米粉13份、小米粉13份、粳米粉13份、黑米粉7份、山药粉17份、燕麦粉13份、姜粉10份、陈皮粉10份、黄豆粉4份。
本发明的制备方法为：将荞麦、糯米、小米、粳米、黑米、燕麦洗净、晾干，然后磨成细粉，将山药粉、姜粉、陈皮粉、黄豆粉与磨好的细粉充分混合，即得。
Claims (1)
1.保健面粉，其特征在于：包括以下重量份数的原料：艾草粉5-10份、荞麦粉20-30份、糯米粉10-15份、小米粉10-15份、粳米粉10-15份、黑米粉5-10份、山药粉15-20份、燕麦粉10-15份、姜粉8-12份、陈皮粉8-12份、黄豆粉3-6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710411600.0A CN107343595A (zh) | 2017-06-05 | 2017-06-05 | 保健面粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710411600.0A CN107343595A (zh) | 2017-06-05 | 2017-06-05 | 保健面粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107343595A true CN107343595A (zh) | 2017-11-14 |
Family
ID=60253325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710411600.0A Pending CN107343595A (zh) | 2017-06-05 | 2017-06-05 | 保健面粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107343595A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (zh) * | 1994-08-11 | 1996-03-06 | 英兆和 | 多功能保健面粉及其制作方法 |
| CN1181189A (zh) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | 一种营养面粉(或面制品)的制备及使用方法 |
| CN104543693A (zh) * | 2013-10-26 | 2015-04-29 | 马湛洁 | 养胃面粉 |
| CN106135796A (zh) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | 养生面粉 |
-
2017
- 2017-06-05 CN CN201710411600.0A patent/CN107343595A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (zh) * | 1994-08-11 | 1996-03-06 | 英兆和 | 多功能保健面粉及其制作方法 |
| CN1181189A (zh) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | 一种营养面粉(或面制品)的制备及使用方法 |
| CN104543693A (zh) * | 2013-10-26 | 2015-04-29 | 马湛洁 | 养胃面粉 |
| CN106135796A (zh) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | 养生面粉 |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171114 |