CN107343592A - A kind of Yam matrimony vine health instant gruel - Google Patents
A kind of Yam matrimony vine health instant gruel Download PDFInfo
- Publication number
- CN107343592A CN107343592A CN201610288043.3A CN201610288043A CN107343592A CN 107343592 A CN107343592 A CN 107343592A CN 201610288043 A CN201610288043 A CN 201610288043A CN 107343592 A CN107343592 A CN 107343592A
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- CN
- China
- Prior art keywords
- matrimony vine
- rock sugar
- yam
- longan
- instant gruel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
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- 230000001737 promoting effect Effects 0.000 abstract 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
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- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of Yam matrimony vine health instant gruel, it is made up of the raw material of following weight proportion:Polished rice 10-20, Chinese yam 10 15, matrimony vine 58, lotus seeds 58, longan 58, lily 8 10, mung bean 15 20, rock sugar 5 10, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.Yam matrimony vine health-preserving porridge provided by the invention has invigorating spleen and reinforcing stomach, nourishing kidney and replenishing pneuma, the effect of promoting longevity.
Description
Technical field
The present invention relates to health-care nutritive mush, specifically a kind of Yam matrimony vine health instant gruel.
Background technology
Over the past thousands of years, congee is liked for compatriots always and hundred eat and do not mind, and congee can adjust appetite, improve a poor appetite, and supplement the moisture of somagenic need.Congee had both been adapted to cook breakfast, also was adapted for cooking food, because the starch in congee is fully combined with moisture, both provides heat energy, is no lack of large quantity of moisture again, and easily digestion food congee health care, can make one to promote longevity with auxiliary treatment various diseases.With the improvement of living standards, people are increasingly paid close attention to health, herbal cuisine class congee is more and more welcomed by the people, but not only the health-preserving porridge of nutrition but also health is few at present.
The content of the invention
The purpose of the present invention is to provide a kind of invigorating spleen and reinforcing stomach, nourishing kidney and replenishing pneuma, the Yam matrimony vine health-preserving porridge promoted longevity to people.
To realize the purpose of this product, the present invention is made up of the raw material of following weight proportion:Polished rice 10-20, Chinese yam 10-15, matrimony vine 5-8, lotus seeds 5-8, longan 5-8, lily 8-10, mung bean 15-20, rock sugar 5-10, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.
Chinese yam rich in 18 kinds of amino acid and more than 10 because planting trace element, and other mineral matters, so having strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, the effects such as reinforce the kidney beneficial essence, invigorating heart are calmed the nerves, and Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In have saying for " invigorating the spleen help, growing essence and reinforce the kidney, control all kinds of diseases and ailments, treat general debility ".
As traditional Chinese medicine, matrimony vine flat property and sweet taste, there is the effect of nourishing liver and kidney, benefiting shrewd head, moistening lung.Pass through chemical composition analysis, the fruit of matrimony vine detected containing the nutritional ingredient such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, glycine betaine, linoleic acid and iron, phosphorus, calcium, there is qi-restoratives to calm the nerves, improving eyesight wind-dispelling, nourshing kidney moistening lung and the effects such as protect liver is antitumor.
Nutritious lotus seed very abundant, in addition to containing much starch, also containing β-sitosterol, the minerals and vitamins such as alkaloid and abundant calcium, phosphorus, iron.
Longan plays the role of anti-senility, because it can suppress to make one a kind of activity of enzyme of aging in human body, plus contained abundant protein vitamin and mineral matter, eat " to make one to make light of one's life by commiting suicide not old " long.
Lily, which has, moistens the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach, long-term consumption can treat insomnia, forgetful, invigorating spleen and reinforcing stomach, inducing diuresis for removing edema, regulation qi and blood, antitumor, pre- anti-cancer, improve numerous effects such as immunity, beauty.
Mung bean then plays the role of removing toxic substances, vivotoxin is discharged as early as possible.
Specific embodiment
Embodiment one
Yam matrimony vine health-preserving porridge, it is characterised in that it is made up of the raw material of following weight proportion:Polished rice 18, Chinese yam 10, matrimony vine 5, lotus seeds 5, longan 5, lily 8, mung bean 15, rock sugar 5, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.
Preparation method:
(1), by mung bean clean warm water steep 24 hours it is standby;
(2), that Chinese yam peeled wash is cut into one-inch is standby, and lotus seed core removal is standby;
(3), above-mentioned raw materials are put into together in the water boiled, boiled 30 minutes with big fire, then added matrimony vine, longan, rock sugar and be boiled with soft fire 20 minutes;
(4) it is, sterilized, canned.
Embodiment two
Yam matrimony vine health-preserving porridge, it is characterised in that it is made up of the raw material of following weight proportion:Polished rice 15, Chinese yam 15, matrimony vine 8, lotus seeds 8, longan 8, lily 10, mung bean 20, rock sugar 10, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.
Preparation method:
(1), by mung bean clean warm water steep 24 hours it is standby;
(2), that Chinese yam peeled wash is cut into one-inch is standby, and lotus seed core removal is standby;
(3), above-mentioned raw materials are put into together in the water boiled, boiled 30 minutes with big fire, then added matrimony vine, longan, rock sugar and be boiled with soft fire 20 minutes;
(4) it is, sterilized, canned.
Embodiment three
Yam matrimony vine health-preserving porridge, it is characterised in that it is made up of the raw material of following weight proportion:Polished rice 13, Chinese yam 12, matrimony vine 6, lotus seeds 6, longan 6, lily 9, mung bean 17, rock sugar 7, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.
Preparation method:
(1), by mung bean clean warm water steep 24 hours it is standby;
(2), that Chinese yam peeled wash is cut into one-inch is standby, and lotus seed core removal is standby;
(3), above-mentioned raw materials are put into together in the water boiled, boiled 30 minutes with big fire, then added matrimony vine, longan, rock sugar and be boiled with soft fire 20 minutes;
(4) it is, sterilized, canned.
The content that it is invented is elaborated above.For those skilled in the art, any unit, for anyone, to any obvious change and modification that it is done on the premise of without departing substantially from the principle of the invention, the protection domain of the application appended claims can be all fallen into.
Claims (1)
1. a kind of Yam matrimony vine health instant gruel, it is characterised in that be made up of the raw material of following weight proportion:Polished rice 10-20, Chinese yam 10-15, matrimony vine 5-8, lotus seeds 5-8, longan 5-8, lily 8-10, mung bean 15-20, rock sugar 5-10, appropriate amount of water, it can not also add rock sugar for different crowds or add rock sugar less.
Priority Applications (1)
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CN201610288043.3A CN107343592A (en) | 2016-05-04 | 2016-05-04 | A kind of Yam matrimony vine health instant gruel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610288043.3A CN107343592A (en) | 2016-05-04 | 2016-05-04 | A kind of Yam matrimony vine health instant gruel |
Publications (1)
Publication Number | Publication Date |
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CN107343592A true CN107343592A (en) | 2017-11-14 |
Family
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CN201610288043.3A Pending CN107343592A (en) | 2016-05-04 | 2016-05-04 | A kind of Yam matrimony vine health instant gruel |
Country Status (1)
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
-
2016
- 2016-05-04 CN CN201610288043.3A patent/CN107343592A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171114 |