CN105410609A - Porridge with toxin-expelling and beautifying functions as well as preparation method thereof - Google Patents
Porridge with toxin-expelling and beautifying functions as well as preparation method thereof Download PDFInfo
- Publication number
- CN105410609A CN105410609A CN201510754998.9A CN201510754998A CN105410609A CN 105410609 A CN105410609 A CN 105410609A CN 201510754998 A CN201510754998 A CN 201510754998A CN 105410609 A CN105410609 A CN 105410609A
- Authority
- CN
- China
- Prior art keywords
- porridge
- water
- expelling
- toxin
- congee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 5
- 235000021395 porridge Nutrition 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 13
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000004980 Rheum officinale Species 0.000 claims description 6
- 235000008081 Rheum officinale Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract 2
- 210000002784 stomach Anatomy 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 238000012423 maintenance Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides porridge with toxin-expelling and beautifying functions. The porridge with toxin-expelling and beautifying functions is prepared from the following raw materials: water, rice, mung beans, radix et rhizoma rhei, herba cistanches, white atractylodes rhizome, Chinese wolfberry fruits, Chinese dates, chicken, salt and crystal sugar. The porridge provided by the invention is easy to make, good in taste and abundant in carbohydrates, proteins, amino acids, vitamins and the microelements required by human body, including calcium, iron and zinc; moreover, the food materials added in the porridge has the full healthcare functions such as conditioning the stomach and intestine, activating the blood, removing blood stasis, nourishing the blood, refreshing the mind, removing heat from the liver, invigorating the kidney and so on; the porridge especially has obvious toxin-expelling and beautifying functions, so that the porridge is suitable for people of all kinds to eat and is especially suitable for people who have the needs for conditioning the body, caring the skin, conditioning the stomach and intestine and stimulating the appetite.
Description
Technical field
The invention belongs to food processing field, particularly a kind of have congee of toxin-expelling and face nourishing effect and preparation method thereof.
Background technology
Congee is Chinese traditional food, deeply likes by compatriots.Ancient times, the edible function of congee just combines with medicinal effects by compatriots, makes congee possess certain food therapy effect, the object that reaching takes care of health is healthy and strong.
Summary of the invention
The invention provides a kind of making simple, good mouthfeel, nutritious, possess the congee of toxin-expelling and face nourishing effect.
Congee of the present invention, its raw material preferably includes the raw material of following weight portion: water 350-550, rice 40-60 part, mung bean 10-15 part, rheum officinale 5-8 part, saline cistanche 3-4 part, bighead atractylodes rhizome 3-4 part, matrimony vine 3-5 part, date 4-6 part, chicken 15-20 part, salt 1 part, rock sugar 3-4 part.
Congee of the present invention, its preparation method is: by rheum officinale, saline cistanche, bighead atractylodes rhizome cleaning and chopping, puts into water and soaks 1 hour, by for subsequent use after gained liquid filter residue.Rice, mung bean are put into water and soaked 30 minutes, pot is put into again together with water, by Removing Kernel for Date, put into pot together with matrimony vine, water is boiled, liquid medicine for subsequent use after adding filter residue, then use slow fire infusion 30-40 minute, pot is put into after being cleaned by the flesh of fish, after adding salt, rock sugar, infusion 10-20 minute again together with congee, closing fire is edible after cooling naturally.
Beneficial effect of the present invention is mainly reflected in: congee of the present invention, be rich in the various trace elements such as needed by human body carbohydrate, protein, amino acid, vitamin and calcium, iron, zinc, the food materials added in congee have regulating gastointestinal, promoting blood circulation, enrich blood, repose, clearing liver, the comprehensively health maintenance effect such as kidney-nourishing, there is obvious toxin-expelling and face nourishing effect especially, be applicable to all kinds of crowd particularly needs conditioning health, maintenance skin or need regulating gastointestinal, promote that the personage of diet eats.
Detailed description of the invention:
450 parts, water is prepared, 50 parts, rice, 15 parts, mung bean, rheum officinale 6 parts, saline cistanche 3 parts, the bighead atractylodes rhizome 3 parts, matrimony vine 4 parts, 6 parts, date, 18 parts, chicken, salt 1 part, 3 parts, rock sugar according to weight portion.By rheum officinale, saline cistanche, bighead atractylodes rhizome cleaning and chopping, put into water and soak 1 hour, by for subsequent use after gained liquid filter residue.Rice, mung bean are put into water and soaked 30 minutes, pot is put into again together with water, by Removing Kernel for Date, put into pot together with matrimony vine, water is boiled, liquid medicine for subsequent use after adding filter residue, then use slow fire infusion 30 minutes, pot is put into after being cleaned by the flesh of fish, after adding salt, rock sugar, infusion 10 minutes again together with congee, closing fire is edible after cooling naturally.
Claims (2)
1. a congee, is characterized in that its raw material preferably includes the raw material of following weight portion: water 350-550, rice 40-60 part, mung bean 10-15 part, rheum officinale 5-8 part, saline cistanche 3-4 part, bighead atractylodes rhizome 3-4 part, matrimony vine 3-5 part, date 4-6 part, chicken 15-20 part, salt 1 part, rock sugar 3-4 part.
2. congee as claimed in claim 1, it is characterized in that its preparation method is: by rheum officinale, saline cistanche, bighead atractylodes rhizome cleaning and chopping, put into water to soak 1 hour, by for subsequent use after gained liquid filter residue, rice, mung bean are put into water and soaked 30 minutes, pot is put into again together with water, by Removing Kernel for Date, put into pot together with matrimony vine, water is boiled, liquid medicine for subsequent use after adding filter residue, then use slow fire infusion 30-40 minute, pot is put into after being cleaned by the flesh of fish, after adding salt, rock sugar, infusion 10-20 minute again together with congee, closing fire is edible after cooling naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754998.9A CN105410609A (en) | 2015-11-09 | 2015-11-09 | Porridge with toxin-expelling and beautifying functions as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754998.9A CN105410609A (en) | 2015-11-09 | 2015-11-09 | Porridge with toxin-expelling and beautifying functions as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410609A true CN105410609A (en) | 2016-03-23 |
Family
ID=55489530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510754998.9A Pending CN105410609A (en) | 2015-11-09 | 2015-11-09 | Porridge with toxin-expelling and beautifying functions as well as preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410609A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786471A (en) * | 2019-12-06 | 2020-02-14 | 竹溪县隆源大鲵生物开发有限公司 | Giant salamander health-preserving porridge and preparation method thereof |
-
2015
- 2015-11-09 CN CN201510754998.9A patent/CN105410609A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786471A (en) * | 2019-12-06 | 2020-02-14 | 竹溪县隆源大鲵生物开发有限公司 | Giant salamander health-preserving porridge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
|
| WD01 | Invention patent application deemed withdrawn after publication |