CN107319578A - A kind of cellulose low-calorie diet and its processing method - Google Patents
A kind of cellulose low-calorie diet and its processing method Download PDFInfo
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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Abstract
The present invention relates to food processing technology field, especially a kind of cellulose low-calorie diet, its raw material includes food plant cellulose powder, nutritious supplementary pharmaceutical, excipients and composite flavor；The excipients include converted starch, maltodextrin and/or edible glue；The composite flavor includes salt, sweetener, flavor additives useful and food color.The present invention is using food plant cellulose powder as primary raw material, food plant cellulose slurry is made by steps such as enzymolysis, passivation, separation, concentrations, nutritious supplementary pharmaceutical, excipients and composite flavor are equipped with again, it is processed into quick-frozen conditioning food low in calories, bowel lavage based food, Chinese style cake class food or Western-style bakery product etc., while people's appetite is met, the intake of heat is reduced, occurs with disease caused by effective pre- preventing obesity and three high overnutritions, improves health conditions.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of cellulose low-calorie diet and its processing method.
Background technology
With the fast development and the continuous improvement of people's living standard of foods processing technique, food is more and more finer, its
Color, smell, taste and shape increasingly have temptation.Many people are difficult to control to the appetite of oneself, cause overnutrition, and herewith cause fertilizer
A series of diseases such as fat, high fat of blood, heart disease, hypertension.
Food plant cellulose is also known as dietary fiber, mainly including crude fibre, half crude fibre and lignin, is difficult as people
A kind of important food ingredients that body digestive ferment is decomposed.Food plant fiber does not produce heat in vivo.Modern nutriology is ground
Study carefully discovery, food plant cellulose has important to preventing and controlling the effect of disease more obvious in human metabolism
Meaning, is described as " the 7th nutrient " after protein, fat, sugar, vitamin, mineral matter, water are six big nutrients.Food
Entered with string after human body, in oral cavity, its resistance to chewing can temper tooth, remove teeth space dirt, ptyalize, help
Food digestion；In stomach, it, which fills " cavity ", can play " filler of allaying one's hunger " effect, cut down one's diet, and be the effective ways of fat-reducing
One of；In enteron aisle, it, which strengthens, stimulates intestinal wall, promotes gastrointestinal peristalsis and the secretion of glandula digestive, contributes to normal stool, and have very
Strong water absorbing capacity, can significantly increase the volume softer stools of excrement group, and shortening residence time of the harmful substance in enteron aisle makes
Free movement of the bowels, Constipation.Substantial amounts of experiment shows that after experiment mice dietary fibre, fatty discharge rate substantially increases, in vivo
Blood fat is substantially reduced, and lipoprotein metabolism, blood sugar concentration and blood viscosity, cholesterolemia content are remarkably decreased.String can prolong
The slow absorption to glucose, improves the sensitivity of resistance to sugar amount and nerve endings to insulin, reduces the requirement to insulin, regulation
The blood sugar level of diabetes patient.Therefore, it is in diet to eat of the abundant food of content of cellulose more, it can avoid or subtract
The generation of few above disease.
Domestic vegetable fiber food, is with rice bran, wheat bran, wheat grain, beet bits, pumpkin, maize peel and marine alga mostly at present
What class plant etc. was made, there is certain effect to reduction blood glucose, blood fat.The food plant cellulose utilized can be widely deployed also
There are edible corn core powder, edible bamboo shoots clothing cellulose powder, edible mulberry leaf powder, edible modified straw cellulose powder, edible sugarcane fiber
Plain powder, table beet ground-slag or edible fruits cellulose powder etc..
The application for a patent for invention of Application No. 2015101461781 discloses a kind of method of modifying of plant edible fiber,
String is modified using laccase and cellulase under super-pressure, with wood water insoluble in degrading plant fiber
Quality, makes insoluble diedairy fiber be converted into water-soluble dietary fiber, improves enzymolysis efficiency, shortens modification time.Application No.
2004100790355 patent of invention discloses a kind of manufacture method of dietary fiber of high activity, is extruded using bi-screw secondary
Machine, realizes the modification of alfalfa food fiber under 7~9MPa high pressure and 180~200 DEG C of the condition of high temperature, obtains physiology and lives
The dietary fiber of property, color and luster and better flavor.
Lignocellulosic fiber source is extensively, inexhaustible.Vegetable fiber food is continually developed, especially with rake to healthcare function
Low-calorie diet, it is healthy beneficial to people, beneficial to work, beneficial to environmental protection, beneficial to society.
The content of the invention
For further exploitation vegetable fiber food, natural resource utilizing benefit is improved, it is low that the present invention provides a kind of cellulose
Calorie foodstuffs and its processing method, using food plant cellulose powder as primary raw material, by steps such as enzymolysis, passivation, separation, concentrations
Suddenly food plant cellulose slurry is made, then be equipped with nutritious supplementary pharmaceutical, excipients and composite flavor, is processed into low in calories quick-frozen
Conditioning food, bowel lavage based food, Chinese style cake class food or Western-style bakery product etc., while people's appetite is met, are reduced
The intake of heat, occurs with disease caused by effective pre- preventing obesity and three high overnutritions, improves health conditions.
The present invention is achieved by the following technical programs：
A kind of cellulose low-calorie diet, it is characterised in that its raw material includes food plant cellulose powder, nutritious supplementary pharmaceutical, excipient
Agent and composite flavor；More than the mesh of food plant cellulose powder fineness 100, including edible corn core powder, edible bamboo shoots clothing are fine
Element powder, edible modified straw cellulose powder are tieed up, the plain powder of sugarcane fibre, table beet cellulose powder is eaten, eats mulberry leaf powder, eats
The edible cellulose powder such as sweet potato stem leaf powder, edible tangerine pith powder, table grapes fruit peel powder；The nutritious supplementary pharmaceutical includes edible shallow lake
Powder, protein or amino acid, unrighted acid and/or general check-up nutrient additive for food etc.；The excipients include
Converted starch, maltodextrin and/or edible glue etc.；The composite flavor includes salt, sweetener, flavor additives useful and food
Colouring agent；The sweetener includes a kind of or many in maltose, sucrose, honey, fructose, glucomannans or xylitol
Kind, the flavor additives useful includes beef extract, chicken extract, the sapidity nucleotide disodium, ethylmaltol, the furans of dimethyl three
Mercaptan, diallyl disulphide, dipropyl disulfide, diisobutyl thiazole, three methylthiopropionaldehydes, the methyl mercapto pyrrole of dimethyl five
Piperazine, three methyl mercaptomethyl propionates, trihydroxy butanone, trichloroacetic acid methyl benzene methyl, tartaric acid, citral, tannin, guaiacol,
One or more kinds of mixtures in amino acid, natural flavor extract；The food coloring includes Monascus color, cape jasmine
Huang, carrotene, sodium copper chlorophyllin or synthesis organic food coloring；The edible glue include edible gelatin, carragheen,
One or more kinds of mixtures in guar gum, konjac glucomannan；The flavourings such as shredded coconut stuffing, chocolate, milk powder can also be added；
The processing method of the cellulose low-calorie diet comprises the following steps：
（1）Food plant cellulose slurry is made in plant cellulose powder cleaning impurity elimination, the infiltration that adds water, enzymolysis, passivation and vacuum concentration；
The infiltration amount of water is 5-20 times of powder weight, and infiltrating time is 4-12 hours；Enzymolysis is alpha amylase and cellulase with enzyme
Mixture, wherein alpha amylase usage amount are the 0.1%-1% of food plant cellulose powder quality, cellulase and concentration of substrate ratio
For 400-900U/g, and solution gross mass 0.01%-1% citric acid is added, 1-4 is digested under 50 DEG C of -65 DEG C of temperature environments small
When；Passivation temperature is 85 DEG C -100 DEG C and maintained 10-30 minutes；Separation is then centrifuged for, supernatant liquor is removed, squeezes into vacuum concentration pot dense
Water content is reduced to less than 40%, food plant cellulose slurry is obtained, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by raw material proportioning, is first mixed dusty raw materials thoroughly, then add step（1）It is obtained
Food plant cellulose slurry and other liquid materials, stir or cut and mix 10-30 minutes, and control embryo material temperature is no more than 15 DEG C；
Mixing blank is made；
（3）Shaping：By mixing, blank is by canned, pressing mold or rubs shape needed for product is made in cutting；
（4）Shortening：By boiling, fried or fire-cure shortening and produce.
It is used as a kind of cellulose of one of technical solution of the present invention quick-frozen conditioning food low in calories, it is characterised in that the fibre
The weight for tieing up the raw material of plain quick-frozen conditioning food low in calories is than formula：Edible corn core powder 100, edible bamboo shoots clothing cellulose powder 0-
100, cornstarch 5-20, carragheen 0.05-1, monoglyceride 0.01-1, salt 1-3, maltose 5-15, shredded coconut stuffing 1-5, ethyl malt
Phenol 0.01-0.05, edible corn essence 0.1-0.5, citric acid 0.01-0.1, carrotene 0.01-0.05, tannin 0.001-
0.01；
The processing method of the cellulose quick-frozen conditioning food low in calories comprises the following steps：
（1）Take food with maize cob meal and the water of edible bamboo shoots clothing cellulose powder sieving impurity elimination plus 5-10 times of weight in 10 DEG C of -15 DEG C of temperature
Spend under environment and infiltrate 8-12 hours；Then add edible corn core powder and edible bamboo shoots clothing cellulose powder total amount 1% alpha amylase and
400-500U/g cellulases, and solution gross mass 0.1-0.2% citric acid is added, digested under 60 DEG C of -65 DEG C of temperature environments
1.5-4 hour；Steam is passed through again, is passivated 20-30 minutes at 85 DEG C -90 DEG C；Separation is then centrifuged for, supernatant liquor is removed, squeezes into true
Empty concentration tank is concentrated into water content less than 40%, obtains food plant cellulose slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, cornstarch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry and maltose are mixed thoroughly, are then added in mixer the aqueous solution of other raw materials, are stirred
Mix 10-30 minutes, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie or sheet is made by former in mixing blank, quick-frozen.
Edible corn core powder is not only rich in cellulose, also containing abundant starch and raw sugar, is used as the synthesis of raw-food material
Value of exploiting and utilizing is higher.Principal by product when the delicate bamboo shoot clothing of the bamboo shoots such as mao bamboon, thunder bamboo and wood bamboo is processing bamboo shoot, amount is big,
It is extremely serious as leftover bits and pieces environmental pollution.Cellulose and protein content are high in delicate bamboo shoot clothing, with very high edible
Value, edible bamboo shoots clothing cellulose powder can be made by processing.Based on edible corn core powder and edible bamboo shoots clothing cellulose powder
The quick-frozen conditioning food of Raw material processing is wanted, certain nutritive value had both been can guarantee that, intake is avoided again, and heat is too high causes nutrition
It is surplus, it is a kind of good low-calorie diet.
It is used as a kind of cellulose sausage food low in calories of another technical scheme of the invention, it is characterised in that the cellulose
The weight of the raw material of sausage food low in calories is than formula：Edible bamboo shoots clothing cellulose powder 100, eats modified straw cellulose powder 0-
50, cornstarch 5-20, textured soybean protein 0-5,3：7 minced pork 0-20, carragheen 0.05-1, monoglyceride 0.01-1, salt
1-3, the sapidity nucleotide disodium 0.005-0.1, dimethyl three furanthiol 0.005-0.1, somatose cream 0.5-1 are lured red
0.01-0.05；
The edible modified straw cellulose powder includes edible corn stalk cellulose powder, the plain powder of edible sugarcane fibre and/or food
Garden beet slag cellulose powder etc.；
The processing method of the cellulose low-calorie diet comprises the following steps：
（1）Take food with the plain powder of Bamboo shoot shell fibers and the water of edible modified straw cellulose powder sieving impurity elimination plus 5-10 times of weight 55
Infiltrated 2-4 hours under DEG C -65 DEG C of temperature environments；Then the 0.5-1% of cellulose powder gross weight alpha amylase and 500- is added
900U/g cellulases, and solution gross mass 0.1-0.2% citric acid is added, digest 1.5- under 55 DEG C of -65 DEG C of temperature environments
3 hours；Steam is passed through again, is passivated 20-30 minutes at 95 DEG C -100 DEG C；Separation is then centrifuged for, supernatant liquor is removed, squeezes into vacuum dense
Contracting tank is concentrated into water content less than 40%, obtains food plant cellulose slurry, cold storage is standby；
（2）Textured soybean protein plus 3-5 times of water are soaked 2-4 hours；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, by step（1）And step（2）Obtained edible cellulose
Slurry, textured soybean protein and minced pork add cutmixer, and adding cutmixer after cornstarch sieving is mixed thoroughly, then other raw materials are added
After water-solubleization in point 2-3 addition cutmixer, middling speed, which is cut, mixes 10-30 minutes, and control embryo material temperature is no more than 15 DEG C；Mixing is made
Blank；
（3）Shaping：Blank will be mixed after interval tumbling 1-4 hours, input sausage filler is filling, pressing mold shaping；
（4）Shortening：By step（3）Obtained semi-finished product are put into food steamer, enter 95 DEG C of -100 DEG C of boilings of water-bath and go out for 50-60 minutes
Pot, flows water cooling；Or 75 DEG C -85 DEG C of Fumigator of process is fire-cureed 50-60 minutes and come out of the stove.
The Main Ingredients and Appearance of edible modified straw cellulose powder is only cellulose, is difficult to be digested absorption, heat in human body
Value is very low.Appropriate edible modified straw cellulose powder is added in edible bamboo shoots clothing cellulose powder, heat can be further reduced
Intake value, effectively plays health-care effect of the cellulosic food to human body.Appropriate edible plant is added in Western-style bowel lavage based food
Fibres element powder, in the case where not changing the external sense organ of product, calorie value is greatly reduced.In the sausage food of the present invention still
Meat and other auxiliary materials so are added according to conventional western-type bowel lavage class product formula, mouthfeel change is little, is to like Western-style filling
The preferred food of crowd of intestines based food and control nutrition intake amount and calorie value.
It is used as a kind of cellulose vegetarian diet cake low in calories of the third technical scheme of the invention, it is characterised in that the cellulose
The weight of the raw material of vegetarian diet cake low in calories is than formula：Edible mulberry leaf powder 100, edible corn core powder 0-100, converted starch 5-
20, xylitol 5-20, konjac glucomannan 0.05-1, monoglyceride 0.01-1, salt 1-3, ethylmaltol 0.01-0.05, eat lemon
Essence 0.1-0.5, citric acid 0.01-0.1, sodium copper chlorophyllin 0.001-0.01；
The edible mulberry leaf powder is made by the following method：The end of spring and the beginning of summer rain will gather tender mulberry leaf the day after tomorrow, dry moisture content, cleaning impurity elimination
After be put into tea leaf de-enzyming furnace fixing, then using tea drier drying, crush, cross 100-120 mesh sieves；
The processing method of the cellulose vegetarian diet cake low in calories comprises the following steps：
（1）Take food with mulberry leaf powder and the water of edible corn core powder sieving impurity elimination plus 5-10 times of weight in 10 DEG C of -15 DEG C of temperature environments
Lower infiltration 4-8 hours；Then 1% alpha amylase and 400-500U/g cellulases of cellulose powder gross weight are added, and is added
Solution gross mass 0.1-0.2% citric acid, is digested 1.5-2 hours under 60 DEG C of -65 DEG C of temperature environments；Steam is passed through again, 85
DEG C -95 DEG C are passivated 20-30 minutes；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into water content and be less than
40%, food plant cellulose slurry is obtained, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, converted starch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry is mixed thoroughly, and then other raw materials add water and added after dissolving in mixer, stirring
10-30 minutes, control embryo material temperature was no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie is made by former in mixing blank, is toasted or fried shortening.
The traditional Chinese medical science thinks that mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect clear liver and improved vision.Edible mulberry leaf powder is that one kind has
Protect the food plant cellulosic material of point health-care function, the healthcare function with mulberry leaf.Add in right amount in food plant cellulose powder
Plus mulberry leaf, purple perilla, peppermint etc. have the cellulosic material of the dietotherapeutic of healthcare function, can not only make different colours and wind
The cellulose family food of taste, also causes processed food to have corresponding health-care effect.
Food plant cellulose powder is added in Chinese style vegetarian diet cake or other Chinese style food, cellulose can be given full play to
Edible function, enrich Chinese style food variety, effectively reduce the calorie value of common Chinese style food, meet the need of the specific consumer group
Will.Xylitol is used in the present invention for sweetener, it is possible to reduce carbohydrate is taken in, and meets the food requirement of diabetes patient.
The other technologies scheme of the present invention, such as using other food plant cellulose powders or addition food plant fiber
Other various food and its processing method that element makes, are not enumerated.
Embodiment
Below by specific embodiment, the present invention is further described.
Embodiment 1：
A kind of cellulose quick-frozen conditioning food low in calories, the weight of its raw material is than formula：Edible corn core powder 100, edible bamboo shoots
Clothing cellulose powder 20, cornstarch 5, carragheen 0.5, monoglyceride 0.5, salt 12, maltose 15, shredded coconut stuffing 5, ethylmaltol
0.01, edible corn essence 0.1, citric acid 0.05, carrotene 0.01, tannin 0.005；
The processing method of the cellulose quick-frozen conditioning food low in calories comprises the following steps：
（1）Take food with maize cob meal and the water of edible bamboo shoots clothing cellulose powder sieving impurity elimination plus 10 times of weight in 10 DEG C of -15 DEG C of temperature
Infiltrated 8 hours under environment；Then add edible corn core powder and edible bamboo shoots clothing cellulose powder gross weight 1% alpha amylase and
400U/g cellulases, and the citric acid of solution gross mass 0.1% is added, digested 2 hours under 60 DEG C of -65 DEG C of temperature environments；Again
Steam is passed through, is passivated 20 minutes at 85 DEG C -90 DEG C；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into and contain
Water is less than 40%, obtains food plant cellulose slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, cornstarch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry and maltose are mixed thoroughly, are then added in mixer the aqueous solution of other raw materials, are stirred
Mix 15 minutes, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie or sheet is made by former in mixing blank, quick-frozen.
Embodiment 2：
A kind of cellulose quick-frozen conditioning food low in calories, the weight of its raw material is than formula：Edible corn core powder 100, edible bamboo shoots
Clothing cellulose powder 100, cornstarch 20, carragheen 0.05, monoglyceride 0.05, salt 3, maltose 15, shredded coconut stuffing 5, ethylmaltol
0.05, edible corn essence 0.5, citric acid 0.05, carrotene 0.02, tannin 0.005；
The processing method of the cellulose quick-frozen conditioning food low in calories comprises the following steps：
（1）Take food with maize cob meal and the water of edible bamboo shoots clothing cellulose powder sieving impurity elimination plus 10 times of weight in 10 DEG C of -15 DEG C of temperature
Infiltrated 12 hours under environment；Then add edible corn core powder and edible bamboo shoots clothing cellulose powder gross weight 1% alpha amylase and
500U/g cellulases, and the citric acid of solution gross mass 0.2% is added, digested 4 hours under 60 DEG C of -65 DEG C of temperature environments；Again
Steam is passed through, is passivated 30 minutes at 85 DEG C -90 DEG C；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into and contain
Water is less than 40%, obtains food plant cellulose slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, cornstarch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry and maltose are mixed thoroughly, are then added in mixer the aqueous solution of other raw materials, are stirred
Mix 30 minutes, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie or sheet is made by former in mixing blank, quick-frozen.
Embodiment 3：
A kind of cellulose sausage food low in calories, the weight of its raw material is than formula：Edible bamboo shoots clothing cellulose powder 100, eats jade
Rice stalk cellulose powder 20, cornstarch 5, textured soybean protein 1,3：7 minced porks 20, carragheen 0.05, monoglyceride 0.05, food
Salt 1, the sapidity nucleotide disodium 0.005, the furanthiol 0.005 of dimethyl three, somatose cream 0.5, temptation red 0.01；
The processing method of the cellulose low-calorie diet comprises the following steps：
（1）Take food with the plain powder of Bamboo shoot shell fibers and the water of edible modified straw cellulose powder sieving impurity elimination plus 5 times of weight 55 DEG C-
Infiltrated 2 hours under 65 DEG C of temperature environments；Then 1% alpha amylase and 900U/g cellulases of cellulose powder gross weight are added,
And the citric acid of solution gross mass 0.1% is added, digested 1.5 hours under 55 DEG C of -65 DEG C of temperature environments；Steam is passed through again, 95
DEG C -100 DEG C are passivated 20 minutes；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into water content less than 40%,
Food plant cellulose slurry is obtained, cold storage is standby；
（2）Textured soybean protein plus 3 times of water are soaked 2 hours；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, by step（1）And step（2）Obtained edible cellulose
Slurry, textured soybean protein and minced pork add cutmixer, and adding cutmixer after cornstarch sieving is mixed thoroughly, then other raw materials are added
After water-solubleization in point 3 addition cutmixers, middling speed, which is cut, mixes 30 minutes, and control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Blank will be mixed after interval tumbling 2 hours, input sausage filler is filling, pressing mold shaping；
（4）Shortening：By step（3）Obtained semi-finished product are put into food steamer, enter -100 DEG C of boilings 55 minutes of 95 DEG C of water-bath and take the dish out of the pot, stream
Dynamic water cooling；Or 75 DEG C -85 DEG C of Fumigator of process is fire-cureed 50 minutes and come out of the stove.
Embodiment 4：
A kind of cellulose sausage food low in calories, the weight of its raw material is than formula：Edible bamboo shoots clothing cellulose powder 100, corn forms sediment
Powder 20, textured soybean protein 5, carragheen 0.05, monoglyceride 0.01, salt 1, the sapidity nucleotide disodium 0.005, the furan of dimethyl three
Mutter mercaptan 0.005, somatose cream 0.5, temptation red 0.01；
The processing method of the cellulose low-calorie diet comprises the following steps：
（1）Take food that 2 are infiltrated under 55 DEG C of -65 DEG C of temperature environments with the water of the plain powder sieving impurity elimination of Bamboo shoot shell fibers plus 10 times of weight is small
When；Then the alpha amylase and 600U/g cellulases of cellulose powder total amount 0.5% are added, and adds the lemon of solution gross mass 0.2%
Lemon acid, is digested 3 hours under 55 DEG C of -65 DEG C of temperature environments；Steam is passed through again, is passivated 20 minutes at 95 DEG C -100 DEG C；Then from
The heart is separated, and removes supernatant liquor, is squeezed into vacuum concentration pot and is concentrated into water content less than 40%, obtains food plant cellulose slurry, cooling storage
Hide standby；
（2）Textured soybean protein plus 5 times of water are soaked 2 hours；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, by step（1）And step（2）Obtained edible cellulose
Slurry, textured soybean protein and minced pork add cutmixer, and adding cutmixer after cornstarch sieving is mixed thoroughly, then other raw materials are added
After water-solubleization in point 2 addition cutmixers, middling speed, which is cut, mixes 10 minutes, and control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Blank will be mixed after interval tumbling 2 hours, input sausage filler is filling, pressing mold shaping；
（4）Shortening：By step（3）Obtained semi-finished product are put into food steamer, enter -100 DEG C of boilings 60 minutes of 95 DEG C of water-bath and take the dish out of the pot, stream
Dynamic water cooling；Or 75 DEG C -85 DEG C of Fumigator of process is fire-cureed 60 minutes and come out of the stove.
Embodiment 5：
A kind of cellulose vegetarian diet cake low in calories, the weight of its raw material is than formula：Edible mulberry leaf powder 100, edible corn core powder 50,
Converted starch 10, xylitol 15, konjac glucomannan 1, monoglyceride 0.05, salt 1, ethylmaltol 0.01 eats lemon extract 0.1,
Citric acid 0.01, sodium copper chlorophyllin 0.005；
The edible mulberry leaf powder is made by the following method：The end of spring and the beginning of summer rain will gather tender mulberry leaf the day after tomorrow, dry moisture content, cleaning impurity elimination
After be put into tea leaf de-enzyming furnace fixing, then using tea drier drying, crush, cross 120 mesh sieves；
The processing method of the cellulose vegetarian diet cake low in calories comprises the following steps：
（1）Take food with mulberry leaf powder and the water of edible corn core powder sieving impurity elimination plus 10 times of weight under 10 DEG C of -15 DEG C of temperature environments
Infiltration 8 hours；Then 1% alpha amylase and 500U/g cellulases of cellulose powder gross weight are added, and adds the total matter of solution
Measure 0. 2% citric acid, under 60 DEG C of -65 DEG C of temperature environments digest 2 hours；Steam is passed through again, and 20 points are passivated at 85 DEG C -95 DEG C
Clock；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into water content less than 40%, obtain food plant cellulose
Slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, converted starch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry is mixed thoroughly, and then other raw materials add water and added after dissolving in mixer, stirring 30
Minute, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie is made by former in mixing blank, is toasted or fried shortening.
Embodiment 6：
A kind of cellulose vegetarian diet cake low in calories, the weight of its raw material is than formula：Edible mulberry leaf powder 100, edible corn core powder
100, converted starch 20, xylitol 20, konjac glucomannan 0.5, monoglyceride 0.05, salt 1, ethylmaltol 0.02 eats lemonene
Essence 0.5, citric acid 0.1, sodium copper chlorophyllin 0.01；
The edible mulberry leaf powder is made by the following method：The end of spring and the beginning of summer rain will gather tender mulberry leaf the day after tomorrow, dry moisture content, cleaning impurity elimination
After be put into tea leaf de-enzyming furnace fixing, then using tea drier drying, crush, cross 120 mesh sieves；
The processing method of the cellulose vegetarian diet cake low in calories comprises the following steps：
（1）Take food with mulberry leaf powder and the water of edible corn core powder sieving impurity elimination plus 10 times of weight under 10 DEG C of -15 DEG C of temperature environments
Infiltration 8 hours；Then 1% alpha amylase and 500U/g cellulases of cellulose powder gross weight are added, and adds the total matter of solution
The citric acid of amount 0.2%, is digested 2 hours under 60 DEG C of -65 DEG C of temperature environments；Steam is passed through again, and 30 points are passivated at 85 DEG C -95 DEG C
Clock；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into water content less than 40%, obtain food plant cellulose
Slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, converted starch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry is mixed thoroughly, and then other raw materials add water and added after dissolving in mixer, stirring 30
Minute, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie is made by former in mixing blank, is toasted or fried shortening.
Claims (4)
1. a kind of cellulose low-calorie diet, it is characterised in that its raw material includes food plant cellulose powder, nutritious supplementary pharmaceutical, tax
Type agent and composite flavor；More than the mesh of food plant cellulose powder fineness 100, the nutritious supplementary pharmaceutical includes edible shallow lake
Powder, protein or amino acid, unrighted acid and/or general check-up nutrient additive for food；The excipients include becoming
Property starch, maltodextrin and/or edible glue；The composite flavor includes salt, sweetener, flavor additives useful and food color
Agent；
The processing method of the cellulose low-calorie diet, comprises the following steps：
（1）Food plant cellulose slurry is made in plant cellulose powder cleaning impurity elimination, the infiltration that adds water, enzymolysis, passivation and vacuum concentration；
The infiltration amount of water is 5-20 times of powder weight, and infiltrating time is 4-12 hours；Enzymolysis is alpha amylase and cellulase with enzyme
Mixture, wherein alpha amylase usage amount are the 0.1%-1% of food plant cellulose powder quality, cellulase and concentration of substrate ratio
For 400-900U/g, and solution gross mass 0.01%-1% citric acid is added, 1-4 is digested under 50 DEG C of -65 DEG C of temperature environments small
When；Passivation temperature is 85 DEG C -100 DEG C and maintained 10-30 minutes；Separation is then centrifuged for, supernatant liquor is removed, squeezes into vacuum concentration pot dense
Water content is reduced to less than 40%, food plant cellulose slurry is obtained, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by raw material proportioning, is first mixed dusty raw materials thoroughly, then add step（1）It is obtained
Food plant cellulose slurry and other liquid materials, stir or cut and mix 10-30 minutes, and control embryo material temperature is no more than 15 DEG C；
Mixing blank is made；
（3）Shaping：By mixing, blank is by canned, pressing mold or rubs shape needed for product is made in cutting；
（4）Shortening：By boiling, fried or fire-cure shortening and produce.
2. a kind of cellulose quick-frozen conditioning food low in calories, it is characterised in that the original of the cellulose quick-frozen conditioning food low in calories
The weight of material is than formula：Edible corn core powder 100, edible bamboo shoots clothing cellulose powder 0-100, cornstarch 5-20, carragheen
0.05-1, monoglyceride 0.01-1, salt 1-3, maltose 5-15, shredded coconut stuffing 1-5, ethylmaltol 0.01-0.05, edible corn essence
0.1-0.5, citric acid 0.01-0.1, carrotene 0.01-0.05, tannin 0.001-0.01；
The edible bamboo shoots clothing cellulose powder is processed by following any method：Take fresh hair bamboo and wood bamboo or thunder bamboo
The delicate bamboo shoot clothing of bamboo shoot, removes and does black old sheaths of bamboo shoots and debris, first scalds and boils 10-30 minutes in boiling water, takes the dish out of the pot and floats cold into circulating water, refrigeration
It is standby；Then 0.5-2 times of mixture of ice and water for taking the bamboo shoot clothing of refrigeration and adding bamboo shoot clothing weight enters cutmixer middling speed and cut to mix 20-30
Minute, then by colloid mill speed lapping to the mesh of fineness 100 more than, be then dried in vacuo, crush, milling, sieving and produce；
Or first pass through the delicate bamboo shoot clothing after 105 DEG C of -110 DEG C of steam are passivated 3-5 minute, continuous drier is inputted 45
Dried under DEG C -65 DEG C of temperature conditionss, then crush, be milled to more than 100 mesh, screening is produced；
Or the delicate bamboo shoot clothing is subjected to high temperature, high pressure broken wall extrusion process under the conditions of 115-125 DEG C, 75-100MPa, dried
Do, crush, being milled to 100 mesh above fine powders, screening is produced；
The processing method of the cellulose quick-frozen conditioning food low in calories comprises the following steps：
（1）Take food with maize cob meal and the water of edible bamboo shoots clothing cellulose powder sieving impurity elimination plus 5-10 times of weight in 10 DEG C of -15 DEG C of temperature
Spend under environment and infiltrate 8-12 hours；Then edible corn core powder and 1% α starch of edible bamboo shoots clothing cellulose powder gross weight are added
Enzyme and 400-500U/g cellulases, and solution gross mass 0.1-0.2% citric acid is added, under 60 DEG C of -65 DEG C of temperature environments
Enzymolysis 1.5-4 hours；Steam is passed through again, is passivated 20-30 minutes at 85 DEG C -90 DEG C；Separation is then centrifuged for, supernatant liquor is removed, beats
Enter vacuum concentration pot and be concentrated into water content less than 40%, obtain food plant cellulose slurry, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, cornstarch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry and maltose are mixed thoroughly, are then added in mixer the aqueous solution of other raw materials, are stirred
Mix 10-30 minutes, control embryo material temperature is no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie or sheet is made by former in mixing blank, quick-frozen.
3. a kind of cellulose sausage food low in calories, it is characterised in that the weight of the raw material of the cellulose sausage food low in calories
It is than formula：Edible bamboo shoots clothing cellulose powder 100, eats modified straw cellulose powder 0-50, cornstarch 5-20, soyabean tissue's egg
White 0-5,3：7 minced pork 0-20, carragheen 0.05-1, monoglyceride 0.01-1, salt 1-3, the sapidity nucleotide disodium 0.005-
0.1, dimethyl three furanthiol 0.005-0.1, somatose cream 0.5-1 lure red 0.01-0.05；
The edible modified straw cellulose powder includes edible corn stalk cellulose powder, the plain powder of edible sugarcane fibre and/or food
Garden beet slag cellulose powder；
The processing method of the cellulose low-calorie diet comprises the following steps：
（1）Take food with the plain powder of Bamboo shoot shell fibers and the water of edible modified straw cellulose powder sieving impurity elimination plus 5-10 times of weight 55
Infiltrated 2-4 hours under DEG C -65 DEG C of temperature environments；Then the 0.5-1% of cellulose powder gross weight alpha amylase and 500- is added
900U/g cellulases, and solution gross mass 0.1-0.2% citric acid is added, digest 1.5- under 55 DEG C of -65 DEG C of temperature environments
3 hours；Steam is passed through again, is passivated 20-30 minutes at 95 DEG C -100 DEG C；Separation is then centrifuged for, supernatant liquor is removed, squeezes into vacuum dense
Contracting tank is concentrated into water content less than 40%, obtains food plant cellulose slurry, cold storage is standby；
（2）Textured soybean protein plus 3-5 times of water are soaked 2-4 hours；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, by step（1）And step（2）Obtained edible cellulose
Slurry, textured soybean protein and minced pork add cutmixer, and adding cutmixer after cornstarch sieving is mixed thoroughly, then other raw materials are added
After water-solubleization in point 2-3 addition cutmixer, middling speed, which is cut, mixes 10-30 minutes, and control embryo material temperature is no more than 15 DEG C；Mixing is made
Blank；
（3）Shaping：Blank will be mixed after interval tumbling 1-4 hours, input sausage filler is filling, pressing mold shaping；
（4）Shortening：By step（3）Obtained semi-finished product are put into food steamer, enter 95 DEG C of -100 DEG C of boilings of water-bath and go out for 50-60 minutes
Pot, flows water cooling；Or 75 DEG C -85 DEG C of Fumigator of process is fire-cureed 50-60 minutes and come out of the stove.
4. a kind of cellulose vegetarian diet cake low in calories, it is characterised in that the weight ratio of the raw material of the cellulose vegetarian diet cake low in calories is matched somebody with somebody
Fang Wei：Edible mulberry leaf powder 100, edible corn core powder 0-100, converted starch 5-20, xylitol 5-20, konjac glucomannan 0.05-1 are single
Sweet ester 0.01-1, salt 1-3, ethylmaltol 0.01-0.05, eat lemon extract 0.1-0.5, citric acid 0.01-0.1, leaf
Green plain copper sodium 0.001-0.01；
The edible mulberry leaf powder is made by the following method：The end of spring and the beginning of summer rain will gather tender mulberry leaf the day after tomorrow, dry moisture content, cleaning impurity elimination
After be put into tea leaf de-enzyming furnace fixing, then using tea drier drying, crush, cross 100-120 mesh sieves；
The processing method of the cellulose vegetarian diet cake low in calories comprises the following steps：
（1）Take food with mulberry leaf powder and the water of edible corn core powder sieving impurity elimination plus 5-10 times of weight in 10 DEG C of -15 DEG C of temperature environments
Lower infiltration 4-8 hours；Then 1% alpha amylase and 400-500U/g cellulases of cellulose powder gross weight are added, and is added
Solution gross mass 0.1-0.2% citric acid, is digested 1.5-2 hours under 60 DEG C of -65 DEG C of temperature environments；Steam is passed through again, 85
DEG C -95 DEG C are passivated 20-30 minutes；Separation is then centrifuged for, supernatant liquor is removed, vacuum concentration pot is squeezed into and is concentrated into water content and be less than
40%, food plant cellulose slurry is obtained, cold storage is standby；
（2）Dispensing is mixed：Required raw material is weighed by products material formula, converted starch sieving is first added into mixer, added
Step（1）Obtained food plant cellulose slurry is mixed thoroughly, and then other raw materials add water and added after dissolving in mixer, stirring
10-30 minutes, control embryo material temperature was no more than 15 DEG C；Mixing blank is made；
（3）Shaping：Pie is made by former in mixing blank, is toasted or fried shortening.
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