CN107312667A - A kind of grape Wine and preparation method thereof - Google Patents
A kind of grape Wine and preparation method thereof Download PDFInfo
- Publication number
- CN107312667A CN107312667A CN201710759206.6A CN201710759206A CN107312667A CN 107312667 A CN107312667 A CN 107312667A CN 201710759206 A CN201710759206 A CN 201710759206A CN 107312667 A CN107312667 A CN 107312667A
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- okra
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
Abstract
The invention belongs to food brewing technical field, and in particular to a kind of grape Wine and preparation method thereof.Prepared using raw materials such as new fresh grape, tender okra pod, okra, fruit wine yeast, pure water, honey through raw material, fermented, seasoning is prepared from.Using just fermentation with afterripening fermentation is combined, dynamic fermentation is combined with static fermentation in fermentation process, it is ensured that final products mouthfeel is soft mellow, nutritious.
Description
Technical field
The invention belongs to technology and brewing technology, and in particular to a kind of grape Wine and preparation method thereof.
Background technology
China's grape wine consumption figure only accounts for the 1% of domestic drinks total quantity consumed, per capita annual grape wine consumption figure about 0.35
Rise, be the 7.8% of the big drinks level of consumption of China four minimum wine kind, only 4.5 liters of world average level.With national economy
Fast development and consumer's purchasing power raising, Wine Market progressively heats up, and Year's consumption is increasing.
Drink grape wine has healthcare function to human body on a small quantity.Wine can suppress low lipoprotein (LDL) oxidation, lift blood
Middle-high density lipoprotein (HDL), stimulates circulation, and prevents coronary heart disease；Contain poly- aldehydes matter in red wine, can effectively prevent and treat dynamic
Arteries and veins is hardened, and prevents coagulating platelets, anti-visual impairment, strengthen immunity etc..But these effects are only limitted to claret, half juice
Above effect is not reached grape sweet wine is because of grape variety, grape content is different with technology.Claret mouthfeel and wind
Distinguish larger on taste, the usual price of the preferable claret of taste is higher, be not that ordinary populace can be consumed；And mouthfeel
Poor claret has astringent taste and bitter taste due to itself, causes the acceptable reduction of consuming public.
Therefore, a grape Wine that can be met the requirement of popular mouthfeel, there is healthcare function again is developed, can be made up
The deficiency of grape wine in itself, improves the acceptance of consumer and the popularization degree of grape wine.
The content of the invention
A kind of grape Wine, using new fresh grape, tender okra pod, okra, fruit wine yeast, pure water, honey
It is prepared from.
As optimal technical scheme, new fresh grape 60-80 parts, tender okra pod 60- by the material composition of following parts by weight
80 parts, 30-50 parts of okra petal, 1-3 parts of fruit wine yeast, 30-50 parts of pure water, 5-10 parts of honey.
As optimal technical scheme, new fresh grape 65-75 parts, tender okra pod 65- by the material composition of following parts by weight
75 parts, 35-45 parts of okra, 1-3 parts of fruit wine yeast, 35-45 parts of pure water, 7-8 parts of honey.
A kind of preparation method of grape Wine, including following preparation method：
(1) grape prepares, and fresh grape is cleaned up, and mashing smashs stand-by to pieces；
(2) preparation of okra, okra is cleaned up, and is divided into two parts, portion mashing shape, portion is cut into length about
1cm long cylinder blocks, both are well mixed to obtain okra raw material for standby；
(3) preparation of okra, dries after okra is cleaned up, and it is 20%- that hot blast, which is air-dried to water content,
30%, it is standby；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast, ferment 20-30 days, mistake
Filter, separates fruit juice, and fruit juice is squeezed into the okra raw material prepared equipped with step (2) and step (3) and okra with beverage pump
Fermentation tank in, adjustment temperature is 25-30 DEG C, and beverage pump twitches fruit juice and plays circulation so that fruit juice in fermentation tank beverage pump,
Ceaselessly flow circuit between fermentation tank, after continuing 1-2 days, is left to ferment 3-5 days, filters, abandon lower floor's okra and okra
The impurity such as flower, take supernatant to be left to ferment 6 months, obtain high-quality wine；
(5) seasoning, high-quality wine prepared by step (4) squeezes into storage wine with diatomite filter after adding honey
Naturally to thaw discharges sediment after tank, freezing, afterwards toward addition pure water adjustment alcoholic strength in wine, is filtered through Membrane filtering machine
Grape Wine needed for filling afterwards, packaging is produced.
As concrete technical scheme, in above-mentioned steps (4) fermentation process okra raw material with okra in fermentation tank
Placed using stacking, that is, spread one layer of okra petal of tiling after one layer of 3-4cm okra raw material, okra petal uses individual layer
Arrangement, not overlapping each other, such arranged stacked is used up to raw material.
The present invention prepares grape wine using fresh grape fermentation, and tender okra is added during the afterripening fermentation of grape wine
Folder and okra petal, the active component in okra is fully dissolved out so that final products had both had the guarantor of grape wine
Strong effect has the healthcare function with okra, disclosure satisfy that a variety of consumption demands.
Okra is added during the after-ripening that grape wine is carried out after the completion of being fermented in preparation process of the present invention at the beginning of grape wine, passes through pump
Allow grape wine constantly to be circulated in secondary fermentation tank so that grape wine is fully contacted with okra, fully dissolve therein effective
Composition.
Preparation method of the present invention is simple, and product has plurality of health care functions, and mouthfeel is soft mellow, tasty and refreshing not too greasy, is one
Plant health wine beverage in good taste, better function.
Embodiment
With reference to embodiment, the present invention is described further, it is pointed out that following examples are only
The indicative explaination done in the way of enumerating to the present invention, but protection scope of the present invention is not limited to that institute is capable
The equivalent replacement that field technique personnel are done with the spirit of the present invention to the present invention each falls within protection scope of the present invention.
Embodiment 1
A kind of grape Wine, using new fresh grape, tender okra pod, okra, fruit wine yeast, pure water, honey
It is prepared from.
Embodiment 2
A kind of grape Wine, new fresh grape 60-80 parts, tender okra pod 60-80 by the material composition of following parts by weight
Part, 30-50 parts of okra petal, 1-3 parts of fruit wine yeast, 30-50 parts of pure water, 5-10 parts of honey.
Embodiment 3
A kind of grape Wine, new fresh grape 65-75 parts, tender okra pod 65-75 by the material composition of following parts by weight
Part, 35-45 parts of okra, 1-3 parts of fruit wine yeast, 35-45 parts of pure water, 7-8 parts of honey.
Embodiment 4
A kind of grape Wine, by 70 parts of the new fresh grape of the material composition of following parts by weight, 60 parts of tender okra pod, Huang Qiu
35 parts of sunflower, 2 parts of fruit wine yeast, 50 parts of pure water, 6 parts of honey.
Embodiment 5
A kind of grape Wine, by 80 parts of the new fresh grape of the material composition of following parts by weight, 80 parts of tender okra pod, Huang Qiu
45 parts of sunflower, 3 parts of fruit wine yeast, 50 parts of pure water, 8 parts of honey.
Embodiment 6
A kind of preparation method of grape Wine, including following preparation method：
(1) grape prepares, and fresh grape is cleaned up, and mashing smashs stand-by to pieces；
(2) preparation of okra, okra is cleaned up, and is divided into two parts, portion mashing shape, portion is cut into length about
1cm long cylinder blocks, both are well mixed to obtain okra raw material for standby；
(3) preparation of okra, dries after okra is cleaned up, and it is 20%- that hot blast, which is air-dried to water content,
30%, it is standby；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast, ferment 20-30 days, mistake
Filter, separates fruit juice, and fruit juice is squeezed into the okra raw material prepared equipped with step (2) and step (3) and okra with beverage pump
Fermentation tank in, adjustment temperature is 25-30 DEG C, and beverage pump twitches fruit juice and plays circulation so that fruit juice in fermentation tank beverage pump,
Ceaselessly circulate, after continuing 1-2 days, be left to ferment 3-5 days between fermentation tank, lower floor's okra and okra are abandoned in filtering
The impurity such as flower, take supernatant to be left to ferment 6 months, obtain high-quality wine；
(5) seasoning, high-quality wine prepared by step (4) squeezes into storage wine with diatomite filter after adding honey
Naturally to thaw discharges sediment after tank, freezing, afterwards toward addition pure water adjustment alcoholic strength in wine, is filtered through Membrane filtering machine
Grape Wine needed for filling afterwards, packaging is produced.
Embodiment 7
A kind of preparation method of grape Wine, including following preparation method：
(1) grape prepares, and fresh grape is cleaned up, and mashing smashs stand-by to pieces；
(2) preparation of okra, okra is cleaned up, and is divided into two parts, portion mashing shape, portion is cut into length about
1cm long cylinder blocks, both are well mixed to obtain okra raw material for standby；
(3) preparation of okra, dries after okra is cleaned up, and it is 20%- that hot blast, which is air-dried to water content,
30%, it is standby；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast, ferment 20-30 days, mistake
Filter, separates fruit juice, and fruit juice is squeezed into the okra raw material prepared equipped with step (2) and step (3) and okra with beverage pump
Fermentation tank in, okra raw material and okra are placed in fermentation tank using stacking, that is, spread one layer of 3-4cm okra raw material
Tiled one layer of okra petal afterwards, and okra petal is arranged using individual layer, not overlapping each other, such arranged stacked, extremely
Raw material is used up；Adjustment temperature is 25-30 DEG C afterwards, and beverage pump twitches fruit juice and plays circulation so that the fruit juice in fermentation tank is in beverage
Ceaselessly flow circuit between pump, fermentation tank, after continuing 1-2 days, is left to ferment 3-5 days, filters, and abandons lower floor's okra and Huang autumn
The impurity such as sunflower, take supernatant to be left to ferment 6 months, obtain high-quality wine；
(5) seasoning, high-quality wine prepared by step (4) squeezes into storage wine with diatomite filter after adding honey
Naturally to thaw discharges sediment after tank, freezing, afterwards toward addition pure water adjustment alcoholic strength in wine, is filtered through Membrane filtering machine
Grape Wine needed for filling afterwards, packaging is produced.
Embodiment 8
A kind of preparation method of grape Wine, including following preparation method：
(1) grape prepares, and takes new fresh grape 60kg, cleans up, and mashing smashs stand-by to pieces；
(2) preparation of okra, the fresh and tender tender okra folder 80kg in harvesting early morning, cleans up, is divided into two parts, often
Part 40kg, 40kg are for being beaten shape, and 40kg is used for being cut into length about 1cm or so long cylinder blocks, after two parts of okras are well mixed
Obtain okra raw material for standby；
(3) preparation of okra, dries after the okra petal 30kg that early morning plucks is cleaned up, hot blast air-dry to
Water content be 20%-30% between, it is standby；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast 3kg, just ferment, hair
Ferment 20 days, filtering separates fruit juice；Afterripening fermentation is carried out afterwards, and fruit juice is pumped into equipped with step (2) and step (3) with beverage pump
In the okra raw material of preparation and the fermentation tank of okra, okra raw material is put with okra in fermentation tank using stacking
Put, that is, spread one layer of okra petal of tiling after one layer of 3-4cm okra raw material, okra petal is arranged using individual layer, each other
Between it is not overlapping, such arranged stacked, is used up to raw material between okra raw material and okra petal；Adjustment temperature is afterwards
25-30 DEG C, beverage pump twitches fruit juice and plays circulation so that fruit juice can constantly be moved in circles between fermentation tank and beverage pump, held
After continuous 1-2 days, this process completes dynamic fermentation reaction engineering, afterwards static fermentation 3-5 days so that okra dregs and okra
Flower is precipitated to lower floor, filtering, abandons the impurity such as lower floor's okra and okra, takes supernatant to be left to ferment 6 months, obtains high-quality
Wine；Can be in oak barrel or other light resistant containers during standing for fermentation；
(5) seasoning, high-quality wine prepared by step (4) squeezes into storage with diatomite filter after adding honey 10kg
Naturally to thaw discharges sediment after wine tank, freezing, afterwards toward addition pure water adjustment alcoholic strength in wine, through Membrane filtering machine mistake
Grape Wine needed for filling after filter, packaging is produced.
It is combined in this example using dynamic fermentation with static fermentation, just fermentation is combined with afterripening fermentation, it is ensured that product
Mouthfeel and taste, it is ensured that nutrition gives full play in raw material, it is ensured that product nutritive value is higher.
Embodiment 9
A kind of preparation method of grape Wine, including following preparation method：
(1) grape prepares, and takes new fresh grape 80kg, cleans up, and mashing smashs stand-by to pieces；
(2) preparation of okra, the fresh and tender tender okra folder 60kg in harvesting early morning, cleans up, is divided into two parts, often
Part 30kg, 30kg are for being beaten shape, and 30kg is used for being cut into length about 1cm or so long cylinder blocks, after two parts of okras are well mixed
Obtain okra raw material for standby；
(3) preparation of okra, dries after the okra petal 50kg that early morning plucks is cleaned up, hot blast air-dry to
Water content be 20%-30% between, it is standby；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast 3kg, ferment 30 days, mistake
Filter, separates fruit juice, and fruit juice is pumped into the okra raw material prepared equipped with step (2) and step (3) and okra with beverage pump
Fermentation tank in, okra raw material and okra are placed in fermentation tank using stacking, that is, spread one layer of 3-4cm okra raw material
Tiled one layer of okra petal afterwards, and okra petal is arranged using individual layer, not overlapping each other, okra raw material and yellow autumn
Such arranged stacked, is used up to raw material between sunflower bud；Adjustment temperature is 25-30 DEG C afterwards, and beverage pump twitches fruit juice and plays circulation,
Fruit juice is constantly moved in circles between fermentation tank and beverage pump, continue 1-2 days after, this process completion dynamic fermentation it is anti-
Engineering is answered, is left to ferment 3-5 days afterwards so that okra dregs and okra are precipitated to lower floor, lower floor's okra is abandoned in filtering
And the impurity such as okra, take supernatant to be left to ferment 6 months, obtain high-quality wine；Can be in rubber during standing for fermentation
In wooden barrel or other light resistant containers；
(5) seasoning, high-quality wine prepared by step (4) squeezes into storage with diatomite filter after adding honey 10kg
Naturally to thaw discharges sediment after wine tank, freezing, afterwards toward addition pure water adjustment alcoholic strength in wine, through Membrane filtering machine mistake
Grape Wine needed for filling after filter, packaging is produced.
Claims (5)
1. a kind of grape Wine, it is characterised in that using new fresh grape, tender okra pod, okra, fruit wine yeast, pure
Water, honey are prepared from.
2. a kind of grape Wine as claimed in claim 1, it is characterised in that by the fresh Portugal of the material composition of following parts by weight
60-80 parts of grape, 60-80 parts of tender okra pod, 30-50 parts of okra petal, 1-3 parts of fruit wine yeast, 30-50 parts of pure water, honeybee
It is sweet 5-10 parts.
3. a kind of grape Wine as claimed in claim 2, it is characterised in that by the fresh Portugal of the material composition of following parts by weight
65-75 parts of grape, 65-75 parts of tender okra pod, 35-45 parts of okra, 1-3 parts of fruit wine yeast, 35-45 parts of pure water, honey
7-8 parts.
4. the preparation method of a kind of grape Wine as described in claim 1-3, it is characterised in that including following preparation side
Method：
(1) grape prepares, and fresh grape is cleaned up, and mashing smashs stand-by to pieces；
(2) preparation of okra, okra is cleaned up, and is divided into two parts, portion mashing shape, portion is cut into length about 1cm
Long cylinder block, both are well mixed to obtain okra raw material for standby；
(3) preparation of okra, dries after okra is cleaned up, and it is 20%-30% that hot blast, which is air-dried to water content, standby
With；
(4) ferment, the grape slurry in step (1) is added in fermentation tank, add fruit juice yeast, ferment 20-30 days, filter, point
Separating fruit juice, squeezes into fruit juice with beverage pump the fermentation of the okra raw material prepared equipped with step (2) and step (3) and okra
In tank, adjustment temperature is 25-30 DEG C, and beverage pump twitches fruit juice and plays circulation so that the fruit juice in fermentation tank is in beverage pump, fermentation tank
Between ceaselessly flow circuit, after continuing 1-2 days, be left to ferment 3-5 days, filter, abandon lower floor's okra and okra etc. miscellaneous
Matter, takes supernatant to be left to ferment 6 months, obtains high-quality wine；
(5) seasoning, high-quality wine prepared by step (4) squeezes into wine storage tank with diatomite filter after adding honey, cold
Naturally to thaw discharges sediment after jelly, afterwards toward addition pure water adjustment alcoholic strength in wine, is filled after being filtered through Membrane filtering machine
Grape Wine needed for dress, packaging are produced.
5. a kind of preparation method of grape Wine as claimed in claim 4, it is characterised in that the step (4) was fermented
Okra raw material is placed with okra in fermentation tank using stacking in journey, i.e., put down after one layer of 3-4cm okra raw material of paving
One layer of okra petal is spread, okra petal is arranged using individual layer, not overlapping each other, such arranged stacked is used to raw material
To the greatest extent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710759206.6A CN107312667A (en) | 2017-08-29 | 2017-08-29 | A kind of grape Wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710759206.6A CN107312667A (en) | 2017-08-29 | 2017-08-29 | A kind of grape Wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107312667A true CN107312667A (en) | 2017-11-03 |
Family
ID=60176516
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710759206.6A Pending CN107312667A (en) | 2017-08-29 | 2017-08-29 | A kind of grape Wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858228A (en) * | 2017-11-29 | 2018-03-30 | 谭诺夫 | Full fermentation nutrient tea wine and its brewing method |
| CN108913414A (en) * | 2018-06-12 | 2018-11-30 | 安徽省金裕皖酒业有限公司 | A kind of brewing method of okra wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103053A (en) * | 2012-09-07 | 2013-05-15 | 周慧丽 | Okra fruit and vegetable composite liquor and preparation method thereof |
| CN104726275A (en) * | 2015-03-17 | 2015-06-24 | 浙江祺神农业有限公司 | Preparation method of okra wine |
| CN105380052A (en) * | 2015-11-13 | 2016-03-09 | 廖亚妹 | Preparation method of okra fermented beverage |
| CN105524759A (en) * | 2014-10-22 | 2016-04-27 | 何婷 | Pomegranate-flavored healthcare wine |
-
2017
- 2017-08-29 CN CN201710759206.6A patent/CN107312667A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103053A (en) * | 2012-09-07 | 2013-05-15 | 周慧丽 | Okra fruit and vegetable composite liquor and preparation method thereof |
| CN105524759A (en) * | 2014-10-22 | 2016-04-27 | 何婷 | Pomegranate-flavored healthcare wine |
| CN104726275A (en) * | 2015-03-17 | 2015-06-24 | 浙江祺神农业有限公司 | Preparation method of okra wine |
| CN105380052A (en) * | 2015-11-13 | 2016-03-09 | 廖亚妹 | Preparation method of okra fermented beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858228A (en) * | 2017-11-29 | 2018-03-30 | 谭诺夫 | Full fermentation nutrient tea wine and its brewing method |
| CN108913414A (en) * | 2018-06-12 | 2018-11-30 | 安徽省金裕皖酒业有限公司 | A kind of brewing method of okra wine |
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