CN107296071A - A kind of hypoglycemic high-nutrition flour and preparation method thereof - Google Patents
A kind of hypoglycemic high-nutrition flour and preparation method thereof Download PDFInfo
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- CN107296071A CN107296071A CN201710671572.6A CN201710671572A CN107296071A CN 107296071 A CN107296071 A CN 107296071A CN 201710671572 A CN201710671572 A CN 201710671572A CN 107296071 A CN107296071 A CN 107296071A
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- parts
- powder
- hypoglycemic
- flour
- nutrition
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention discloses a kind of hypoglycemic high-nutrition flour, its raw material includes by weight：55 65 parts of wheat flour, 20 30 parts of corn flour, 15 25 parts of soy meal, 36 parts of pumpkin powder, 48 parts of buckwheat powder, 10 17 parts of Kelp Powder, 8 12 parts of walnut kernel, 5 14 parts of powder of edible fungus, 58 parts of B B-complex, 13 parts of hypoglycemic agent, 23 parts of accelerator.The invention also discloses the preparation method of above-mentioned hypoglycemic high-nutrition flour.The present invention considers the action effect between the nutritional need of human body and flour material, reasonably combined, and the flour made can effectively reduce blood sugar for human body, at the same it is nutritious, strengthen body immunity, improve the performance of enterprises.
Description
Technical field
The present invention relates to flour technical field, more particularly to a kind of hypoglycemic high-nutrition flour and preparation method thereof.
Background technology
Conventional flours are a kind of powder worn into by wheat, are one of most common raw-food material.The use of flour is a lot,
There are special bread flour, dumpling flour, cracker meal etc. in the market, be all that to change protein content, gluten value different to prepare
Flour, however as growth in the living standard, people propose new demand to the local flavor of flour, hallmark, trophism, but existing
Usually composition is single for some wheat flours, and function is single, and taste is single, and healthy nutritive value is not high, and past in existing flour
It is higher toward content of starch, for the crowd with hyperglycaemia, after long-term consumption, blood glucose rise can be caused, the state of an illness cannot
Preferably control, or even life security can be threatened.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of hypoglycemic high-nutrition flour and its preparation side
Method, the present invention considers the action effect between the nutritional need of human body and flour material, reasonably combined, the flour energy made
Blood sugar for human body is effectively reduced, at the same it is nutritious, strengthen body immunity, improve the performance of enterprises.
A kind of hypoglycemic high-nutrition flour proposed by the present invention, its raw material includes by weight：55-65 parts of wheat flour, corn
20-30 parts of powder, 15-25 parts of soy meal, 3-6 parts of pumpkin powder, 4-8 parts of buckwheat powder, 10-17 parts of Kelp Powder, 8-12 parts of walnut kernel, food
With 5-14 parts of bacterium powder, 5-8 parts of B B-complex, 1-3 parts of hypoglycemic agent, 2-3 parts of accelerator.
Preferably, the hypoglycemic agent is made up of pig marrow, mulberry juice, Bitter Melon Juice, Momordica grosvenori water and water, wherein, pig marrow, mulberries
Juice, Bitter Melon Juice, the weight ratio of Momordica grosvenori water and water are 9-15:12-19:5-10:7-12:30-40.
Preferably, the B B-complex includes vitamin B1, vitamin B2, vitamin A.
Preferably, the powder of edible fungus is selected from least one of white fungus powder, auricularia auriculajudae powder, mushroom powder.
Preferably, in the preparation process of hypoglycemic agent, each raw material is weighed by the parts by weight of constitutive material, is added into pig marrow
Water, is warming up to 90-105 DEG C, is incubated 1-2h, takes pig marrow clear soup, be cooled to 20-30 DEG C, sequentially add mulberry juice, Bitter Melon Juice, sieve
Chinese fruit water, stirs 40-50min, rise temperature is to 110-125 DEG C, and concentration is dried into pulvis and obtains hypoglycemic agent.
Preferably, the accelerator includes glucose oxidase, zytase, vitamin C.
Preferably, glucose oxidase, zytase, ascorbic weight ratio are 1-2:5-7:2-3.
Preferably, the mulberry juice, Bitter Melon Juice, the weight ratio of Momordica grosvenori water are 13-15:6-7:8-9.
Preferably, the content of mogroside is 33-46wt% in the Momordica grosvenori water.
Preferably, vitamin B1, vitamin B2, the weight ratio of vitamin A are 1-3:2-4:1-2.
The present invention also provides a kind of preparation method for the hypoglycemic high-nutrition flour, comprises the following steps：By composition
The parts by weight of raw material weigh each raw material, by wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic
Agent, grinds 20-25min at a temperature of 80-95 DEG C, Kelp Powder, walnut kernel, powder of edible fungus, accelerator is sequentially added, in 40-55
30-40min is ground at a temperature of DEG C.
The present invention considers the action effect between the nutritional need of human body and raw material, reasonably combined, the flour made
Blood sugar for human body can be effectively reduced, at the same it is nutritious, strengthen body immunity, improve the performance of enterprises.Wheat flour, jade in the present invention
Ground rice, soy meal containing abundant protein, fat, carbohydrate, dietary fiber etc., meet the basic nutrition demand of human body, with
Walnut kernel, powder of edible fungus, B B-complex mating reaction, improve the richness of nutrition, and then improve body immunity.This hair
Bright middle pumpkin powder can suppress protein and fat to sugar conversion etc., so as to reach by adjusting the metabolic disorder of diabetic
To hypoglycemic effect；Buckwheat powder contains bioflavonoid, the effect with reduction blood sugar for human body；Mulberry juice contains biology in hypoglycemic agent
Alkali, the effect with reduction blood sugar for human body, Bitter Melon Juice contains soaping agents and polysaccharide compound, the work with reduction blood sugar for human body
With；Momordica grosvenori water contains triterpenoid saponin and flavone compound, the effect with reduction blood sugar for human body；Pumpkin powder, buckwheat powder with
It after hypoglycemic agent mating reaction, can effectively suppress absorption of the human body for carbohydrate in wheat flour, corn flour and soy meal, reduce human body
The effect of blood glucose is notable.Glucose oxidase, zytase, vitamin C and Kelp Powder in accelerator of the present invention, powder of edible fungus,
After B B-complex, walnut kernel mating reaction, the activity of accelerator is improved, for degraded wheat flour, corn flour, soy meal, sea
There is preferable effect with the crude fibre in powder, so that promote absorption of the human body to nutriment in flour, and in dough processing mistake
Cheng Zhong, after accelerator, wheat flour, corn flour, soy meal, B B-complex mating reaction, makes to form network between mucedin
Structure, promotes transfer of the moisture into gluten network, so as to improve the pliability of dough, enhances the biceps of dough, improve
The processing characteristics of dough.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of hypoglycemic high-nutrition flour, its raw material includes by weight：55 parts of wheat flour, 30 parts of corn flour, soy meal 15
Part, 6 parts of pumpkin powder, 4 parts of buckwheat powder, 17 parts of Kelp Powder, 8 parts of walnut kernel, 14 parts of powder of edible fungus, 5 parts of B B-complex, hypoglycemic agent
3 parts, 2 parts of accelerator.
The preparation method of above-mentioned hypoglycemic high-nutrition flour, comprises the following steps：Each original is weighed by the parts by weight of constitutive material
Material, wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic agent are ground at a temperature of 80 DEG C
25min, sequentially adds Kelp Powder, walnut kernel, powder of edible fungus, accelerator, and 40min is ground at a temperature of 40 DEG C.
Embodiment 2
A kind of hypoglycemic high-nutrition flour, its raw material includes by weight：65 parts of wheat flour, 20 parts of corn flour, soy meal 25
Part, 3 parts of pumpkin powder, 8 parts of buckwheat powder, 10 parts of Kelp Powder, 12 parts of walnut kernel, 5 parts of powder of edible fungus, 8 parts of B B-complex, hypoglycemic agent
1 part, 3 parts of accelerator；
Wherein, the hypoglycemic agent is made up of pig marrow, mulberry juice, Bitter Melon Juice, Momordica grosvenori water and water, and pig marrow, mulberry juice, hardship
The weight ratio of melon juice, Momordica grosvenori water and water is 9:19:5:12:30.
The preparation method of the hypoglycemic high-nutrition flour, comprises the following steps：Each original is weighed by the parts by weight of constitutive material
Material, wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic agent are ground at a temperature of 95 DEG C
20min, sequentially adds Kelp Powder, walnut kernel, powder of edible fungus, accelerator, and 30min is ground at a temperature of 55 DEG C.
Embodiment 3
A kind of hypoglycemic high-nutrition flour, its raw material includes by weight：60 parts of wheat flour, 25 parts of corn flour, soy meal 20
Part, 4 parts of pumpkin powder, 6 parts of buckwheat powder, 15 parts of Kelp Powder, 10 parts of walnut kernel, 11 parts of powder of edible fungus, 6 parts of B B-complex, hypoglycemic
2 parts of agent, 2 parts of accelerator；
Wherein, the hypoglycemic agent is made up of pig marrow, mulberry juice, Bitter Melon Juice, Momordica grosvenori water and water, and pig marrow, mulberry juice, hardship
The weight ratio of melon juice, Momordica grosvenori water and water is 15:12:10:7:40；
In the preparation process of hypoglycemic agent, each raw material is weighed by the parts by weight of constitutive material, water is added into pig marrow, is heated up
To 105 DEG C, 2h is incubated, pig marrow clear soup is taken, is cooled to 20 DEG C, sequentially add mulberry juice, Bitter Melon Juice, Momordica grosvenori water, stirred
50min, rise temperature is to 110 DEG C, and concentration is dried into pulvis and obtains hypoglycemic agent.
The preparation method of the hypoglycemic high-nutrition flour, comprises the following steps：Each original is weighed by the parts by weight of constitutive material
Material, wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic agent are ground at a temperature of 87 DEG C
23min, sequentially adds Kelp Powder, walnut kernel, powder of edible fungus, accelerator, and 35min is ground at a temperature of 48 DEG C.
Embodiment 4
A kind of hypoglycemic high-nutrition flour, its raw material includes by weight：58 parts of wheat flour, 22 parts of corn flour, soy meal 23
Part, 4 parts of pumpkin powder, 7 parts of buckwheat powder, 11 parts of Kelp Powder, 10 parts of walnut kernel, 6 parts of powder of edible fungus, 7 parts of B B-complex, hypoglycemic agent
1.5 parts, 2.5 parts of accelerator；
Wherein, the B B-complex include vitamin B1, vitamin B2, vitamin A, and vitamin B1, vitamin B2,
The weight ratio of vitamin A is 1:4:1；The powder of edible fungus is auricularia auriculajudae powder；The accelerator includes glucose oxidase, xylan
Enzyme, vitamin C, and glucose oxidase, zytase, ascorbic weight ratio are 1:5:3；
The hypoglycemic agent is made up of pig marrow, mulberry juice, Bitter Melon Juice, Momordica grosvenori water and water, and pig marrow, mulberry juice, Bitter Melon Juice,
The weight ratio of Momordica grosvenori water and water is 12:15:8:10:35；
In the preparation process of hypoglycemic agent, each raw material is weighed by the parts by weight of constitutive material, water is added into pig marrow, is heated up
To 100 DEG C, 1h is incubated, pig marrow clear soup is taken, is cooled to 25 DEG C, sequentially add mulberry juice, Bitter Melon Juice, Momordica grosvenori water, stirred
45min, rise temperature is to 115 DEG C, and concentration is dried into pulvis and obtains hypoglycemic agent.
The preparation method of the hypoglycemic high-nutrition flour, comprises the following steps：Each original is weighed by the parts by weight of constitutive material
Material, wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic agent are ground at a temperature of 84 DEG C
22min, sequentially adds Kelp Powder, walnut kernel, powder of edible fungus, accelerator, and 32min is ground at a temperature of 43 DEG C.
Embodiment 5
A kind of hypoglycemic high-nutrition flour, its raw material includes by weight：61 parts of wheat flour, 27 parts of corn flour, soy meal 18
Part, 5 parts of pumpkin powder, 5 parts of buckwheat powder, 16 parts of Kelp Powder, 9 parts of walnut kernel, 13 parts of powder of edible fungus, 6 parts of B B-complex, hypoglycemic agent
2.5 parts, 2.5 parts of accelerator；
Wherein, the B B-complex include vitamin B1, vitamin B2, vitamin A, and vitamin B1, vitamin B2,
The weight ratio of vitamin A is 3:2:2；The powder of edible fungus is white fungus powder；The accelerator includes glucose oxidase, xylan
Enzyme, vitamin C, and glucose oxidase, zytase, ascorbic weight ratio are 2:7:2；
The hypoglycemic agent is made up of pig marrow, mulberry juice, Bitter Melon Juice, Momordica grosvenori water and water, wherein, pig marrow, mulberry juice, balsam pear
The weight ratio of juice, Momordica grosvenori water and water is 11:14:8:8:37；The content of mogroside is 37wt% in the Momordica grosvenori water；
In the preparation process of hypoglycemic agent, each raw material is weighed by the parts by weight of constitutive material, water is added into pig marrow, is heated up
To 90 DEG C, 1h is incubated, pig marrow clear soup is taken, is cooled to 30 DEG C, sequentially add mulberry juice, Bitter Melon Juice, Momordica grosvenori water, stir 40min,
Temperature is raised to 125 DEG C, concentration is dried into pulvis and obtains hypoglycemic agent.
The preparation method of the hypoglycemic high-nutrition flour, comprises the following steps：Each original is weighed by the parts by weight of constitutive material
Material, wheat flour, corn flour, soy meal, B B-complex, pumpkin powder, buckwheat powder, hypoglycemic agent are ground at a temperature of 93 DEG C
24min, sequentially adds Kelp Powder, walnut kernel, powder of edible fungus, accelerator, and 47min is ground at a temperature of 52 DEG C.
Test example 1
60 pre-diabetics of collection are randomly divided into two groups, every group of 30 people, and one group is test group, and one group is control
Group, the edible staple food of daily test group is the wheaten food that embodiment 5 is made, and the edible staple food of control group is the face that long patent flour is made
Food, two groups of staple food amount is identical, eat vegetable edible and dish amount same measured it is tested before, tested one month and it is tested after two months
Fasting blood-glucose and the content of two hours blood glucoses, such as following table after the meal：
| Index | Experimental group | Control group |
| Fasting blood sugar (before tested) | 6.5±0.2mmol/L | 6.9±0.2mmol/L |
| Fasting blood sugar (after tested one month) | 6.6±0.3mmol/L | 6.8±0.2mmol/L |
| Fasting blood sugar (tested after two months) | 6.7±0.2mmol/L | 6.7±0.1mmol/L |
| Two hours blood glucose value after the meal (before tested) | 9.4±1.5mmol/L | 9.8±1.5mmol/L |
| Two hours blood glucose values after the meal (after tested one month) | 8.6±0.5mmol/L | 10.3±0.7mmol/L |
| Two hours blood glucose values (tested after two months) after the meal | 8.0±0.1mmol/L | 10.5±0.4mmol/L |
As seen from the above table, control group is after edible long patent flour, fasting blood sugar and two hours blood glucose values have not after the meal
With the rise of degree, and after the hypoglycemic high-nutrition flour of the present invention is eaten, fasting blood sugar and after the meal two hours blood glucose values are all
There is different degrees of decline, the effect with preferable reduction blood glucose.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (10)
1. a kind of hypoglycemic high-nutrition flour, it is characterised in that its raw material includes by weight：55-65 parts of wheat flour, corn flour
20-30 parts, it is 15-25 parts of soy meal, 3-6 parts of pumpkin powder, 4-8 parts of buckwheat powder, 10-17 parts of Kelp Powder, 8-12 parts of walnut kernel, edible
5-14 parts of bacterium powder, 5-8 parts of B B-complex, 1-3 parts of hypoglycemic agent, 2-3 parts of accelerator.
2. hypoglycemic high-nutrition flour according to claim 1, it is characterised in that the hypoglycemic agent is by pig marrow, mulberry juice, balsam pear
Juice, Momordica grosvenori water and water are made, wherein, pig marrow, mulberry juice, Bitter Melon Juice, the weight ratio of Momordica grosvenori water and water are 9-15:12-19:
5-10:7-12:30-40。
3. hypoglycemic high-nutrition flour according to claim 1 or claim 2, it is characterised in that the B B-complex includes vitamin
B1, vitamin B2, vitamin A.
4. according to any one of the claim 1-3 hypoglycemic high-nutrition flours, it is characterised in that the powder of edible fungus is selected from white fungus
At least one of powder, auricularia auriculajudae powder, mushroom powder.
5. according to any one of the claim 1-4 hypoglycemic high-nutrition flours, it is characterised in that in the preparation process of hypoglycemic agent
In, each raw material is weighed by the parts by weight of constitutive material, water is added into pig marrow, 90-105 DEG C is warming up to, 1-2h is incubated, takes pig marrow
Clear soup, is cooled to 20-30 DEG C, sequentially adds mulberry juice, Bitter Melon Juice, Momordica grosvenori water, stirs 40-50min, rise temperature to 110-
125 DEG C, concentration is dried into pulvis and obtains hypoglycemic agent.
6. according to any one of the claim 1-5 hypoglycemic high-nutrition flours, it is characterised in that the accelerator includes glucose
Oxidizing ferment, zytase, vitamin C；Preferably, glucose oxidase, zytase, ascorbic weight ratio are 1-2:5-
7:2-3。
7. hypoglycemic high-nutrition flour according to claim 2, it is characterised in that the mulberry juice, Bitter Melon Juice, Momordica grosvenori water
Weight ratio is 13-15:6-7:8-9.
8. hypoglycemic high-nutrition flour according to claim 2, it is characterised in that the content of mogroside in the Momordica grosvenori water
For 33-46wt%.
9. hypoglycemic high-nutrition flour according to claim 3, it is characterised in that vitamin B1, vitamin B2, vitamin A
Weight ratio is 1-3:2-4:1-2.
10. a kind of preparation method of the hypoglycemic high-nutrition flour as described in claim any one of 1-9, it is characterised in that including such as
Lower step：Weigh each raw material by the parts by weight of constitutive material, by wheat flour, corn flour, soy meal, B B-complex, pumpkin powder,
Buckwheat powder, hypoglycemic agent, grind 20-25min at a temperature of 80-95 DEG C, sequentially add Kelp Powder, walnut kernel, powder of edible fungus, promotion
Agent, grinds 30-40min at a temperature of 40-55 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710671572.6A CN107296071A (en) | 2017-08-08 | 2017-08-08 | A kind of hypoglycemic high-nutrition flour and preparation method thereof |
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| CN201710671572.6A CN107296071A (en) | 2017-08-08 | 2017-08-08 | A kind of hypoglycemic high-nutrition flour and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050945A (en) * | 2018-01-19 | 2019-07-26 | 顾明友 | A kind of formula of nutrition composite powder |
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| CN101564163A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing blood sugar and blood fat and preparation method thereof |
| CN103054016A (en) * | 2011-10-23 | 2013-04-24 | 尹筠 | Preparation method of composite nutritional flour |
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| CN103271337A (en) * | 2013-05-13 | 2013-09-04 | 安徽皖雪食品有限公司 | Method for preparing composite nutritious flour |
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2017
- 2017-08-08 CN CN201710671572.6A patent/CN107296071A/en not_active Withdrawn
Patent Citations (4)
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| CN101564163A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing blood sugar and blood fat and preparation method thereof |
| CN103054016A (en) * | 2011-10-23 | 2013-04-24 | 尹筠 | Preparation method of composite nutritional flour |
| CN103125919A (en) * | 2011-11-30 | 2013-06-05 | 曹松和 | Blood glucose reducing noodle flour |
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Non-Patent Citations (1)
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| CN110050945A (en) * | 2018-01-19 | 2019-07-26 | 顾明友 | A kind of formula of nutrition composite powder |
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Application publication date: 20171027 |