CN103054016A - Preparation method of composite nutritional flour - Google Patents

Preparation method of composite nutritional flour Download PDF

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Publication number
CN103054016A
CN103054016A CN2011103350696A CN201110335069A CN103054016A CN 103054016 A CN103054016 A CN 103054016A CN 2011103350696 A CN2011103350696 A CN 2011103350696A CN 201110335069 A CN201110335069 A CN 201110335069A CN 103054016 A CN103054016 A CN 103054016A
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CN
China
Prior art keywords
flour
wheat
powder
composite nutritional
original
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Pending
Application number
CN2011103350696A
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Chinese (zh)
Inventor
尹筠
尹琦
Original Assignee
尹筠
尹琦
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Publication date
Application filed by 尹筠, 尹琦 filed Critical 尹筠
Priority to CN2011103350696A priority Critical patent/CN103054016A/en
Publication of CN103054016A publication Critical patent/CN103054016A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation method of composite nutritional flour. The preparation method mainly comprises the following steps of: preparing flour with a certain specification from soybean, corn, buckwheat and wheat, and then burdening. The flour provided by the invention is low in ash content and high in nutritional value, is economical and worthwhile, is moderate in gluten intensity, easy to process and suitable for processing and preparing of various flour-made foods which are suitable for the taste for most people, is low in cost and high in quality and nutrition, and is beneficial to market development by virtue of the easy and convenient technology; and the raw material cost, the production cost and the selling cost of the composite nutritional flour are accepted by enterprises and consumers.

Description

A kind of preparation method of composite nutritional flour
Technical field
The present invention relates to a kind of preparation method of composite nutritional flour, belong to food processing field.
Background technology
Raising along with people's living standard, people more and more pay attention to food nutrition, high-grade Flour product has had higher requirement in mouthfeel and color and luster, the Public nutrition expert of association of country also thinks " flour of making take wheat as carrier will as improving one of measure of Public nutrition ", according to flour in process because of fragmentation, shear, extruding, the effect of multiple tracks grinding machinery power, will certainly cause the loss of the nutritional labeling of wheat own, by to multiple different qualities good quality wheat, buckwheat, soya bean, the research of maize raw material, characteristics according to different material, reasonably combined, extract the endosperm near various raw material aleurones zone, successful exploitation composite nutritional flour.
Summary of the invention
The object of the invention is to provide a kind of preparation method of composite nutritional flour.
The present invention adopts following technical scheme to achieve these goals:
The preparation method of composite nutritional flour is characterized in that may further comprise the steps:
(1) cleaning;
(2) material moistening: make water content 15.5-15.8% 32-38 hour winter time of material moistening, 22-28 hour summer, water content 15-15.3%;
(3) preparation of original-taste granular powder:
A: former powder extracts: extract more coarse grain, the powder heart and meal in the complete situation of flour mill skin in assurance, for withdrawing deposit of wheat flour purifier provides good precondition;
B: wheat flour purifier: according to the material trend, the degree of withdrawing deposit and the clear powder of granularity adjustment sieve up and down lattice and clear powder air door, guarantee all even purity of particle;
C: square plansifter: adjust shelling dressing sieve CB36 and retain less than 10%, CB30 all-pass;
(4) batching: according to soy meal 15-25%, corn flour 15-25%, buckwheat 5-15%, wheat flour 45-55% mixes and obtains composite nutritional flour;
The preparation method of described original-taste granular powder, it is characterized in that described cleaning for go through three sieves, three dozens, two stone, two selected, one the wheat cleaning technique of water, by the road cleaning.
The preparation method of described original-taste granular powder is characterized in that described composite nutritional flour preferred formulations is soy meal 20%, corn flour 20%, buckwheat 10%, wheat flour 50%.
The preparation method of described original-taste granular powder is characterized in that wheat, buckwheat fineness are 100 orders in the described composite nutritional flour batching, and corn is 120 orders, and soya bean is 80 orders.
Beneficial effect of the present invention:
1, ash content is low, is of high nutritive value, and is economical;
2, gluten strength is moderate, and is easy to operate, is applicable to the processing and fabricating of multiple flour-made food;
3, the flour-made food of making is fit to popular taste.The easy marketing development that is conducive to of low cost, high-quality, high nutrition and technology;
4, the cost of raw material of composite nutritional flour, production cost and selling cost are approved acceptance for the business and consumer.
The specific embodiment
Embodiment: the preparation method of composite nutritional flour may further comprise the steps:
(1) cleaning;
(2) material moistening: make water content 15.5-15.8% 32-38 hour winter time of material moistening, 22-28 hour summer, water content 15-15.3%;
(3) preparation of original-taste granular powder:
A: former powder extracts: extract more coarse grain, the powder heart and meal in the complete situation of flour mill skin in assurance, for withdrawing deposit of wheat flour purifier provides good precondition;
B: wheat flour purifier: according to the material trend, the degree of withdrawing deposit and the clear powder of granularity adjustment sieve up and down lattice and clear powder air door, guarantee all even purity of particle;
C: square plansifter: adjust shelling dressing sieve CB36 and retain less than 10%, CB30 all-pass;
(4) batching: according to soy meal 20%, corn flour 20%, buckwheat 10%, wheat flour 50% mixes and obtains composite nutritional flour;
Cleaning for go through three sieves, three dozens, two stone, two selected, one the wheat cleaning technique of water, by the road cleaning.
Wheat, buckwheat fineness are 100 orders in the composite nutritional flour batching, and corn is 120 orders, and soya bean is 80 orders.

Claims (4)

1. the preparation method of a composite nutritional flour is characterized in that may further comprise the steps:
(1) cleaning;
(2) material moistening: make water content 15.5-15.8% 32-38 hour winter time of material moistening, 22-28 hour summer, water content 15-15.3%;
(3) preparation of original-taste granular powder:
A: former powder extracts: extract more coarse grain, the powder heart and meal in the complete situation of flour mill skin in assurance, for withdrawing deposit of wheat flour purifier provides good precondition;
B: wheat flour purifier: according to the material trend, the degree of withdrawing deposit and the clear powder of granularity adjustment sieve up and down lattice and clear powder air door, guarantee all even purity of particle;
C: square plansifter: adjust shelling dressing sieve CB36 and retain less than 10%, CB30 all-pass;
(4) batching: according to soy meal 15-25%, corn flour 15-25%, buckwheat 5-15%, wheat flour 45-55% mixes and obtains composite nutritional flour.
2. the preparation method of original-taste granular powder according to claim 1, it is characterized in that described cleaning for go through three sieves, three dozens, two stone, two selected, one the wheat cleaning technique of water, by the road cleaning.
3. the preparation method of original-taste granular powder according to claim 1 is characterized in that described composite nutritional flour preferred formulations is soy meal 20%, corn flour 20%, buckwheat 10%, wheat flour 50%.
4. the preparation method of original-taste granular powder according to claim 1 is characterized in that wheat, buckwheat fineness are 100 orders in the described composite nutritional flour batching, and corn is 120 orders, and soya bean is 80 orders.
CN2011103350696A 2011-10-23 2011-10-23 Preparation method of composite nutritional flour Pending CN103054016A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103350696A CN103054016A (en) 2011-10-23 2011-10-23 Preparation method of composite nutritional flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103350696A CN103054016A (en) 2011-10-23 2011-10-23 Preparation method of composite nutritional flour

Publications (1)

Publication Number Publication Date
CN103054016A true CN103054016A (en) 2013-04-24

Family

ID=48097160

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103350696A Pending CN103054016A (en) 2011-10-23 2011-10-23 Preparation method of composite nutritional flour

Country Status (1)

Country Link
CN (1) CN103054016A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271337A (en) * 2013-05-13 2013-09-04 安徽皖雪食品有限公司 Method for preparing composite nutritious flour
CN107296071A (en) * 2017-08-08 2017-10-27 安徽徽雪食品有限公司 A kind of hypoglycemic high-nutrition flour and preparation method thereof
CN107568582A (en) * 2017-10-30 2018-01-12 宝鸡金昱食品机械制造有限公司 A kind of compound flour and its processing method
CN109090459A (en) * 2018-08-28 2018-12-28 安徽大大食品有限公司 A kind of production method of waxy wheat flour

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271337A (en) * 2013-05-13 2013-09-04 安徽皖雪食品有限公司 Method for preparing composite nutritious flour
CN107296071A (en) * 2017-08-08 2017-10-27 安徽徽雪食品有限公司 A kind of hypoglycemic high-nutrition flour and preparation method thereof
CN107568582A (en) * 2017-10-30 2018-01-12 宝鸡金昱食品机械制造有限公司 A kind of compound flour and its processing method
CN109090459A (en) * 2018-08-28 2018-12-28 安徽大大食品有限公司 A kind of production method of waxy wheat flour

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PB01 Publication
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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130424

C02 Deemed withdrawal of patent application after publication (patent law 2001)