CN107280964A - A kind of moxa cake and its preparation technology - Google Patents
A kind of moxa cake and its preparation technology Download PDFInfo
- Publication number
- CN107280964A CN107280964A CN201710587348.9A CN201710587348A CN107280964A CN 107280964 A CN107280964 A CN 107280964A CN 201710587348 A CN201710587348 A CN 201710587348A CN 107280964 A CN107280964 A CN 107280964A
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- CN
- China
- Prior art keywords
- moxa
- cake
- moxa cake
- blind hole
- hole
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61H—PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING OR STIMULATING REFLEX POINTS IN THE BODY; ARTIFICIAL RESPIRATION; MASSAGE; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSES OR SPECIFIC PARTS OF THE BODY
- A61H39/00—Devices for locating or stimulating specific reflex points of the body for physical therapy, e.g. acupuncture
- A61H39/06—Devices for heating or cooling such points within cell-life limits
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61H—PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING OR STIMULATING REFLEX POINTS IN THE BODY; ARTIFICIAL RESPIRATION; MASSAGE; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSES OR SPECIFIC PARTS OF THE BODY
- A61H2201/00—Characteristics of apparatus not provided for in the preceding codes
- A61H2201/02—Characteristics of apparatus not provided for in the preceding codes heated or cooled
- A61H2201/0207—Characteristics of apparatus not provided for in the preceding codes heated or cooled heated
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/40—Heating or cooling means; Combinations thereof
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- Health & Medical Sciences (AREA)
- Rehabilitation Therapy (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Pain & Pain Management (AREA)
- Physical Education & Sports Medicine (AREA)
- Finger-Pressure Massage (AREA)
Abstract
The present invention relates to a kind of moxa cake and its preparation technology, moxa cake is formed by moxa compacting, and overall is in pie, and bottom surface full-size is 1~5 times of height；The central protuberance of the moxa cake upper surface, higher than moxa cake upper surface, raised bottom periphery is provided with downward opening blind hole to lower recess, less than moxa cake upper surface inside moxa cake, the bottom hole of blind hole be located at it is raised in；Preparation technology includes cold-press method or pressure sintering；The centre bore for the moxa cake that the present invention is provided is blind hole, it is raised middle and high in moxa cake upper surface that hole bottom is located at moxa cake, burning blind hole at initial stage keeps constant, during the bottom to be combusted to hole, the moxa ash that moxa burning is produced is covered in bottom hole so that be always blind hole in moxa cake, and blind hole blocks the upper end outlet of flue, so that Chinese mugwort flue gas is only capable of flowing downward, Chinese mugwort utilization rate is improved.
Description
Technical field
The present invention relates to a kind of moxa cake and its preparation technology, belong to moxa-moxibustion technical field.
Background technology
Moxa-moxibustion refers to that the moxa or moxa cone of burning make smoked treatment on the acupuncture point of skin surface, channels and collaterals, is produced using in burning
Pharmaceutical chemistry effect, infra-red radiation and warm stimulate, reach beauty, curative effect, the effect of health care.
There is more disposable moxibustion product on the market, such as disposable Chinese mugwort candle fixes strip cylindric using cone-shaped hood
Moxa cone, the bottom of cone-shaped hood sets 3 stomatas, and adhesive sticker is pasted in bottom surface, and setting one in moxa cone, moxa cone is lighted when using and is run through
Through hole, the Chinese mugwort flue gas that produces of burning imports in cone-shaped hood inner chamber, contact with skin and carry out moxa-moxibustion.
The species moxa-moxibustion has the following disadvantages when in use：1st, moxa cone is elongated, and major part is exposed outside, and post is produced after burning
Shape ashes section, weak vibrations are to drop, and pollute body surface；2nd, moxa cone center is through hole, and the Chinese mugwort flue gas that burning is produced only has part
Sinking enters cone-shaped hood, during some flue gas is lost to air from top, and Chinese mugwort utilization rate is low.
The content of the invention
During it is an object of the invention to overcome the shortcomings of that Chinese mugwort product is used there is provided one kind used in existing moxibustion device not
Easily fall ash and the high moxa cake of the utilization rate that ends and its preparation technology.
Realize technical scheme that the object of the invention used for a kind of moxa cake is formed by moxa compacting, and overall is in cake
Shape, bottom surface full-size is 1~5 times of height；The central protuberance of the moxa cake upper surface, higher than moxa cake upper surface, it is convex
The bottom periphery risen is to lower recess, less than moxa cake upper surface, and moxa cake inside is provided with downward opening blind hole, the bottom hole of blind hole
In projection.
Moxa cake is cake, and basal diameter is 2~3 times of height.
The aperture of the blind hole is maximum sized 1/20~3/20 times of moxa cake bottom surface.
The bottom surface of the moxa cake is the cambered surface raised up.
The height of plane is not less than the upper surface of moxa cake where the hole bottom.
The density of moxa cake is 0.4~0.65g/cm3。
The present invention also corresponds to the preparation technology there is provided above-mentioned moxa cake, comprises the following steps：
(1) quantitative moxa is taken to be placed in cheese mould of the center provided with mandrel, cheese mould includes upper die and lower die, on
Mould, the press face of lower mould match with the upper and lower surface configuration of moxa cake respectively；
(2) using cold-press method or pressure sintering that moxa is compressing, particular content is：
(a) cold-press method：Upper die and lower die matched moulds, suppresses moxa with 20~25MPa pressure at normal temperatures, and pressure head is pushed in place
Kept for 4~6 seconds afterwards；
(b) pressure sintering：Upper die and lower die matched moulds, is suppressed under 50 DEG C~60 DEG C of temperature conditionss with 0.5~1.5MPa pressure
Moxa, pressure head is pushed to be kept for 30~40 seconds afterwards in place；
(3) compressing moxa is stripped, obtains moxa cake.
At least one of the upper die and lower die is separate structure, is made up of the pressing plate and sheath body of activity assembling, pressing plate
Matched with the upper surface of moxa cake or underside shape.
The particular content of the demoulding, will be compressing for the pressing plate of upper mould or lower mould is moved into its sheath body in step (3)
Moxa release sheath body, realize the demoulding.
In step (b), pressure head push in place afterwards keep 30~40 seconds during the moxa after compacting is cooled, drop
Temperature is to normal temperature.
Compared with prior art, the moxa cake and its preparation technology that the present invention is provided have the following advantages that：
1st, the moxa cake that the present invention is provided is in pie, and bottom surface full-size is 1~5 times of height, moxa cake in use
Major part is embedded in moxibustion device, and only top is protruded from outside moxibustion device, and for lighting moxa cake, therefore ashes will not when using
Fall within outside moxibustion device, the aperture of blind hole is maximum sized 1/20~3/20 times of moxa cake bottom surface, it is ensured that ashes will not be from blind
Fallen in hole, while the flue gas that ends can smoothly sink.
2nd, the centre bore for the moxa cake that the present invention is provided is blind hole, and it is raised middle and high in moxa that hole bottom is located at moxa cake
Cake upper surface, burning blind hole at initial stage keeps constant, during the bottom to be combusted to hole, and the moxa ash that moxa burning is produced is covered in hole
Bottom so that be always blind hole in moxa cake, blind hole blocks the upper end outlet of flue so that Chinese mugwort flue gas is only capable of flowing downward, and improves
End utilization rate.
3rd, it is difficult to be ignited in pie, with larger upper surface in view of moxa cake, the moxa cake that the present invention is provided
Raised bottom periphery depression, only needs to light the projection during igniting, depressed area is spread to after projection burning, due to depression
The position in area is less than moxa cake upper surface periphery, and using hot gas ascension principle, moxa cake upper surface periphery is easily by depressed area point
Combustion, so that whole moxa-moxibustion cake is lighted, is easier to light moxa cake and the duration of ignition is short using the structure.
4th, the density of moxa cake is 0.4~0.65g/cm3, compared to moxa cone used in existing moxa-moxibustion, inside moxa cake
It is more loose, be conducive to air to enter, completely burning；The bottom surface of moxa cake is the cambered surface raised up, is conducive to bottom center complete
Full burning.
5th, the moxa cake that the present invention is suppressed using cold-press method, cold-press method need not be heated, and be protected after the compacting of 20~25MPa pressure
Pressure 4~6 seconds, the production time is short；The present invention can also using pressure sintering suppress moxa cake, control environment temperature 50 DEG C~
60 DEG C so that the moxa after compacting is cooled in the air expansion in loose moxa group, pressure maintaining period, is cooled to often
Temperature so that the moxa after compacting shrinks, and obtained moxa cake more compacts, and edge is not in the problem of moxa comes off.
Brief description of the drawings
The complete section structure chart for the moxa cake that Fig. 1 provides for the present invention.
Wherein, 100- moxas cake, 1- is raised, 2- depressions, 3- upper surfaces, 4- bottom surfaces, 5- blind holes.
Embodiment
The present invention is illustrated in detail with reference to the accompanying drawings and examples, present disclosure is not limited to following
Embodiment.
Embodiment 1：
A kind of moxa cake, is formed, density is 0.51g/cm by moxa compacting3, referring to Fig. 1, the moxa cake 100 is overall to be in
Round pie, a diameter of 20mm of cake body is highly 8mm；The central protuberance of the upper surface of moxa cake 100, higher than moxa cake upper table
Face 3, the bottom periphery of projection 1 is to lower recess 2, less than moxa cake upper surface 3, and moxa cake inside is provided with downward opening blind hole 5,
The aperture of blind hole 5 is 2mm, and the bottom hole of blind hole 5 is located in projection, and the bottom hole of blind hole 5 is flushed with the upper surface 3 of moxa cake, moxa cake 100
Bottom surface 4 be the cambered surface that raises up.
The present invention also corresponds to the preparation technology there is provided above-mentioned moxa cake, comprises the following steps：
(1) quantitative moxa is taken to be placed in cheese mould of the center provided with mandrel, cheese mould includes upper die and lower die, on
Mould, the press face of lower mould match with the upper and lower surface configuration of moxa cake respectively, and the lower mould is separate structure, by activity
The pressing plate and sheath body of assembling are constituted, and pressing plate can be moved up and down in sheath body, and pressing plate matches with the bottom shape of moxa cake；
(2) using cold-press method that moxa is compressing, particular content is, upper die and lower die matched moulds, at normal temperatures with 20~
25MPa pressure suppresses moxa, and pressure head is pushed to be kept for 4~6 seconds afterwards in place；
(3) pressing plate of lower mould is moved into its sheath body, compressing moxa is released into sheath body, compressing moxa
The demoulding, obtains moxa cake.
Embodiment 2：
A kind of moxa cake, is formed, density is 0.55g/cm by moxa compacting3, referring to Fig. 1, the moxa cake 100 is overall to be in
Round pie, basal diameter is 20mm, is highly 8mm；The central protuberance of the upper surface of moxa cake 100, higher than moxa cake upper table
Face, the bottom periphery of projection 1 is to lower recess 2, less than moxa cake upper surface 3, and moxa cake inside is provided with downward opening blind hole 5,
The aperture of blind hole 5 is 2.5mm, and the bottom hole of blind hole 5 is located in projection, and the height of plane is upper higher than moxa cake where the bottom hole of blind hole 5
Surface 3, the bottom surface 4 of moxa cake 100 is the cambered surface raised up.
The present invention also corresponds to the preparation technology there is provided above-mentioned moxa cake, comprises the following steps：
(1) quantitative moxa is taken to be placed in cheese mould of the center provided with mandrel, cheese mould includes upper die and lower die, on
Mould, the press face of lower mould match with the upper and lower surface configuration of moxa cake respectively, and the upper mould is separate structure, by activity
The pressing plate and sheath body of assembling are constituted, and pressing plate can be moved up and down in sheath body, and pressing plate matches with the upper surface shape of moxa cake；
(2) using pressure sintering that moxa is compressing, particular content is, upper die and lower die matched moulds, in 55 DEG C of temperature conditionss
Under with 1MPa pressure suppress moxa, pressure head push in place afterwards keep 30~40 seconds, in pressure maintaining period to after compacting moxa carry out
Cooling, is cooled to normal temperature；
(3) pressing plate of upper mould is moved into its sheath body, compressing moxa is released into sheath body, compressing moxa
The demoulding, obtains moxa cake.
Claims (10)
1. a kind of moxa cake, it is characterised in that：Formed by moxa compacting, overall is in pie, bottom surface full-size for height 1~
5 times；The central protuberance of the moxa cake upper surface, higher than moxa cake upper surface, raised bottom periphery is to lower recess, less than Chinese mugwort
Downward opening blind hole is provided with inside suede cake upper surface, moxa cake, the bottom hole of blind hole is located in projection.
2. moxa cake according to claim 1, it is characterised in that：Moxa cake is cake, and basal diameter is the 2~3 of height
Times.
3. moxa cake according to claim 1, it is characterised in that：The aperture of the blind hole is moxa cake bottom surface full-size
1/20~3/20 times.
4. moxa cake according to claim 1, it is characterised in that：The bottom surface of the moxa cake is the cambered surface raised up.
5. moxa cake according to claim 1, it is characterised in that：The height of plane is not less than Chinese mugwort where the hole bottom
The upper surface of suede cake.
6. moxa cake according to claim 1, it is characterised in that：The density of moxa cake is 0.4~0.65g/cm3。
7. the preparation technology of moxa cake described in a kind of claim 1, it is characterised in that comprise the following steps：
(1) take quantitative moxa be placed in center provided with mandrel cheese mould in, cheese mould include upper die and lower die, upper mould, under
The press face of mould matches with the upper and lower surface configuration of moxa cake respectively；
(2) using cold-press method or pressure sintering that moxa is compressing, particular content is：
(a) cold-press method：Upper die and lower die matched moulds, suppresses moxa, pressure head is pushed to be protected afterwards in place with 20~25MPa pressure at normal temperatures
Hold 4~6 seconds；
(b) pressure sintering：Upper die and lower die matched moulds, is suppressed with 0.5~1.5MPa pressure under 50 DEG C~60 DEG C of temperature conditionss and ended
Suede, pressure head is pushed to be kept for 30~40 seconds afterwards in place；
(3) compressing moxa is stripped, obtains moxa cake.
8. preparation technology according to claim 7, it is characterised in that：At least one in the upper die and lower die is separate type
Structure, is made up of, pressing plate matches with the upper surface of moxa cake or underside shape the pressing plate and sheath body of activity assembling.
9. preparation technology according to claim 8, it is characterised in that：The particular content of the demoulding is by upper mould in step (3)
Or the pressing plate of lower mould is moved into its sheath body, compressing moxa is released into sheath body, the demoulding is realized.
10. preparation technology according to claim 7, it is characterised in that：In step (b), pressure head is pushed keeps 30 afterwards in place
The moxa after compacting is cooled during~40 seconds, normal temperature is cooled to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710587348.9A CN107280964A (en) | 2017-07-18 | 2017-07-18 | A kind of moxa cake and its preparation technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710587348.9A CN107280964A (en) | 2017-07-18 | 2017-07-18 | A kind of moxa cake and its preparation technology |
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| Publication Number | Publication Date |
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| CN107280964A true CN107280964A (en) | 2017-10-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710587348.9A Pending CN107280964A (en) | 2017-07-18 | 2017-07-18 | A kind of moxa cake and its preparation technology |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648039A (en) * | 2017-10-26 | 2018-02-02 | 蕲春时珍艾草科技有限公司 | The external split type moxa-moxibustion of controllable temperature and its preparation technology |
| CN107693348A (en) * | 2017-10-26 | 2018-02-16 | 蕲春楚天蕲艾灸科技有限公司 | The built-in split type moxa-moxibustion of controllable temperature and its preparation technology |
| CN111685999A (en) * | 2020-06-11 | 2020-09-22 | 珠海易衡慧健康科技有限公司 | Preparation method of paperless, sterile and binderless moxibustion consumable |
| CN114869752A (en) * | 2022-06-08 | 2022-08-09 | 东莞市有点工业设计中心(有限合伙) | Hollow moxa cone easy to assemble, easy to ignite and easy to burn |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107648039A (en) * | 2017-10-26 | 2018-02-02 | 蕲春时珍艾草科技有限公司 | The external split type moxa-moxibustion of controllable temperature and its preparation technology |
| CN107693348A (en) * | 2017-10-26 | 2018-02-16 | 蕲春楚天蕲艾灸科技有限公司 | The built-in split type moxa-moxibustion of controllable temperature and its preparation technology |
| CN111685999A (en) * | 2020-06-11 | 2020-09-22 | 珠海易衡慧健康科技有限公司 | Preparation method of paperless, sterile and binderless moxibustion consumable |
| CN114869752A (en) * | 2022-06-08 | 2022-08-09 | 东莞市有点工业设计中心(有限合伙) | Hollow moxa cone easy to assemble, easy to ignite and easy to burn |
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Application publication date: 20171024 |