CN107279234A - The biscuit of healthy intestinal health - Google Patents

The biscuit of healthy intestinal health Download PDF

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Publication number
CN107279234A
CN107279234A CN201710755816.9A CN201710755816A CN107279234A CN 107279234 A CN107279234 A CN 107279234A CN 201710755816 A CN201710755816 A CN 201710755816A CN 107279234 A CN107279234 A CN 107279234A
Authority
CN
China
Prior art keywords
biscuit
dispensing
food
dietary fiber
intestinal health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710755816.9A
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Chinese (zh)
Inventor
张振京
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710755816.9A priority Critical patent/CN107279234A/en
Publication of CN107279234A publication Critical patent/CN107279234A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of biscuit of healthy intestinal health, belong to nutrition and field of food health care.Characterized in that, with weight, the biscuit includes following dispensing:Wheat bran 4%~30%;Oat 3.5%~29%;Semen sesami nigrum 1%~10.5%;Fructus cannabis 1%~10%;Brush-cherry seed 0.5%~9.5%;Galactooligosaccharide 1.0%~15.5%;Oligoisomaltose 1.0%~15%;FOS 1.0%~14.5%.Instant invention overcomes defect of the only addition using the method such as dietary fiber dispensing or simple function oligosaccharide, add simultaneously and use and played abundant dietary fiber dispensing, food and medicine consangunity dispensing, the strong point of several functions oligosaccharide, accomplish to bring out one's strengths to make up for one's weaknesses, it is mutually coordinated, multi-pronged, play and make a concerted effort, promote intestines peristalsis, relax bowel, improve constipation, multiple types beneficial flora in high efficiently multiplying enteron aisle, the effect of healthy intestinal health is notable.

Description

The biscuit of healthy intestinal health
Technical field
The invention belongs to nutrition and field of food health care, and in particular to one kind has enteron aisle healthcare function, enteron aisle can be promoted to be good for The biscuit of health.
Background technology
Probiotics is the class active microorganism beneficial to host, is that in human body intestinal canal, reproductive system, can produce definite Health efficacy is so as to the active beneficial microorganism general name for improving host's microecological balance, playing beneficial effect, such as a variety of double Discrimination bacillus, Bacillus acidi lactici etc..
Functional oligose belongs to prebiotics, generally comprises stachyose, isomaltoketose, milk ketose, FOS, oligomeric Xylose, galactooligosaccharide, oligoisomaltose, iMOS, soyabean oligosaccharides, chitosan oligomer etc..Human body intestinal canal Them are not decomposed inside(In addition to isomaltoketose)Enzyme system, thus they can not be digested absorption and be directly entered big enteral It is preferably that the probiotics such as Bifidobacterium, Bacillus acidi lactici are utilized, the beneficial flora in energy high efficiently multiplying enteron aisle promotes enteron aisle to be good for Health.
Biscuit is a kind of instant food common in living.What existing confession people directly ate has promotion intestinal health health care The biscuit of function, preparation method is generally:Or probiotics is added in biscuit, or addition uses the cake containing abundant dietary fiber Dry dispensing, or a certain functional oligose of addition in biscuit.
On adding probiotics in biscuit:For example, Authorization Notice No. is special for the CN101536773B invention authorized Profit, discloses " core stuff of probiotic biscuit, sandwich biscuits and preparation method thereof ", and it is changed by adding probiotics in biscuit Micro-ecological environment in kind human body intestinal canal.Because most probiotics are to temperature, humidity, acid-base value(PH value)Etc. many aspects External environment condition require it is harsher, to keep effective number of viable stronger to external environment condition dependence, cause in biscuit The survival rate less stable of probiotics, so that effect can be had a strong impact on.Optimum growth temperature such as Bifidobacterium is 37~41 DEG C, minimum growth temperature is 25~28 DEG C, and up to 43~45 DEG C, temperature is easy to exceed and is somebody's turn to do in biscuit processing or storage process Scope, the survival rate of Bifidobacterium can be greatly lowered in this.The acid-base value of Bifidobacterium survival(PH value)Scope is generally 4.5 ~8.5, and the acid-base value of gastric juice(PH value)Generally 0.9~1.5, this causes the probiotics in biscuit to reach enteron aisle by gastric juice Survival rate during system hardly results in guarantee.
On adding using the biscuit dispensing containing abundant dietary fiber:For example, Authorization Notice No. is CN103430997B The patent of invention authorized, disclose " a kind of bean dregs promote digestive biscuit and its production method ", it passes through biscuit dispensing bean dregs In the abundant dietary fiber that contains play a role.It is this to rely only on the dietary fiber that contains in biscuit raw materials to nurse one's health enteron aisle Method, although intestinal absorption can be reduced, promote intestines peristalsis, but its adjustment effect is limited, and especially it can not be efficiently Breed the beneficial flora in enteron aisle, the effect that it nurses one's health intestinal health is often not notable enough.
On adding a certain functional oligose in biscuit:For example, Authorization Notice No. be CN102860344B The patent of invention of mandate, discloses " a kind of biscuit for possessing improvement human body functions of intestines and stomach and preparation method thereof ", it passes through in cake The single functional oligose FOS of addition improves human body intestinal canal function to breed probiotics in dry.Due to each function Property oligosaccharide have its strong point and a deficiency, different functional oligoses promote to imitate to different types of proliferation of probiotics in enteron aisle Fruit is different, the probiotics limitednumber for causing the method for this addition simple function oligosaccharide to breed, not as adding simultaneously Add the effect that kind of functional oligose is used in conjunction with each other notable.
The content of the invention
For overcome add probiotics survival rate stability difference in biscuit and impact effect, only addition using containing dietary fiber The defect such as effect not notable enough, addition simple function oligosaccharide propagation probiotics limitednumber during dispensing, the present invention is provided It is a kind of while adding using the good functional oligose of the dispensing containing abundant dietary fiber, plurality of stable, with food The homologous property of medicine and with effect of relaxing bowel dispensing beneficial gut health biscuit.
To achieve the above object, the technical solution adopted in the present invention is:A kind of biscuit of healthy intestinal health, with weight Percentage composition meter, the biscuit includes following dispensing:Wheat bran 4%~30%;Oat 3.5%~29%;Semen sesami nigrum 1%~10.5%;Fire Edestan 1%~10%;Brush-cherry seed 0.5%~9.5%;%~15.5% of galactooligosaccharide 1.0;Oligoisomaltose 1.0%~15%;It is low Fructooligosaccharides 1.0%~14.5%.
The wheat bran, containing abundant dietary fiber, can reduce intestinal absorption, improve constipation situation.
The oat, containing abundant dietary fiber, can promote intestines peristalsis, beneficial to defecation, with cleaning enteron aisle rubbish Effect.
The Semen sesami nigrum, belong to State Food and Drug Administration announcement be both food and the article of medicine it One, there is beneficial blood ease constipation, treatment constipation.
The fructus cannabis, belong to State Food and Drug Administration announcement be both food and the article of medicine it One, have effects that to relax bowel, be usually used in blood deficiency and depleted fluid, dry constipation of intestines.
The brush-cherry seed, belong to State Food and Drug Administration announcement be both food and the article of medicine it One, have effects that moisturize laxation, lower gas row be stagnant, inducing diuresis for removing edema, be usually used in intestine-dryness due to consumption of fluid, qi stagnation of large intestine, abdominal distention constipation, urine It is unfavorable.
The galactooligosaccharide, oligoisomaltose, FOS, are functional oligoses, all with good property Matter stability, biscuit is processed or storage process in environmental condition require relatively low, and be difficult to be decomposed by gastric juice, enzyme system and disappear Change, can high efficiently multiplying such as bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium longum, short bifid while being used in conjunction with each other A variety of Bifidobacteriums such as bacillus, bifidobacterium bifidum and lactobacillus acidophilus, Lactobacillus casei, fermentative lactobacillus, Lactobacillus salivarius It etc. a variety of Bacillus acidi lacticis, can efficiently promote the beneficial flora in enteron aisle to grow, maintain intestinal health.
The beneficial effects of the invention are as follows:Biscuit of the present invention is added simultaneously uses and has played abundant dietary fiber dispensing, food The homologous dispensing of medicine, the strong point of several functions oligosaccharide, accomplish to bring out one's strengths to make up for one's weaknesses, it is mutually coordinated, play and make a concerted effort.Do not add in biscuit Plus probiotics, the problem of having a strong impact on effect because of probiotics survival rate stability difference is just not present.Not merely with wheat bran, oat The abundant dietary fiber contained in two kinds of dispensings come reduce intestinal absorption, promote intestines peristalsis, and using Semen sesami nigrum, fire fiber crops Benevolence, the dispensing of three kinds of food and medicine consangunity property of brush-cherry seed relaxing bowel, treat constipation, and utilize galactooligosaccharide, oligomeric simultaneously Isomaltose, three kinds of functional oligoses with good property stability of FOS come a variety of in high efficiently multiplying enteron aisle Class beneficial flora, accomplishes multi-pronged, makes the effect of promotion intestinal health more notable.
Embodiment
Embodiment:
A kind of biscuit of healthy intestinal health, with weight, the biscuit includes following dispensing:
Wheat bran 4%~30%;Oat 3.5%~29%;Semen sesami nigrum 1%~10.5%;Fructus cannabis 1%~10%;Brush-cherry seed 0.5%~9.5%; %~15.5% of galactooligosaccharide 1.0;Oligoisomaltose 1.0%~15%;FOS 1.0%~14.5%.
Above-described embodiment is merely to illustrate the present invention, not for limitation the scope of the present invention.It is all without departing from institute of the present invention For equivalence enforcement or change, be intended to be limited solely by protection scope of the present invention.

Claims (1)

1. a kind of biscuit of healthy intestinal health, it is characterised in that with weight, the biscuit includes matching somebody with somebody as follows Material:Wheat bran 4%~30%;Oat 3.5%~29%;Semen sesami nigrum 1%~10.5%;Fructus cannabis 1%~10%;Brush-cherry seed 0.5%~9.5%; %~15.5% of galactooligosaccharide 1.0;Oligoisomaltose 1.0%~15%;FOS 1.0%~14.5%.
CN201710755816.9A 2017-08-29 2017-08-29 The biscuit of healthy intestinal health Pending CN107279234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710755816.9A CN107279234A (en) 2017-08-29 2017-08-29 The biscuit of healthy intestinal health

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710755816.9A CN107279234A (en) 2017-08-29 2017-08-29 The biscuit of healthy intestinal health

Publications (1)

Publication Number Publication Date
CN107279234A true CN107279234A (en) 2017-10-24

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CN201710755816.9A Pending CN107279234A (en) 2017-08-29 2017-08-29 The biscuit of healthy intestinal health

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669150A (en) * 2018-07-16 2018-10-19 常熟市中医院(常熟市新区医院) A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function
CN110313534A (en) * 2019-08-08 2019-10-11 北京惠通雅轩科技有限公司 A kind of cocoa butter chocolate accessory formula and preparation method thereof
CN113841882A (en) * 2021-09-07 2021-12-28 无棣珍康生物科技有限公司 Beneficial food capable of improving cerebral ischemia and heart and liver ischemia

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885113A (en) * 2011-07-21 2013-01-23 朱芳海 Cake recipes without adding grease and other additives

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885113A (en) * 2011-07-21 2013-01-23 朱芳海 Cake recipes without adding grease and other additives

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669150A (en) * 2018-07-16 2018-10-19 常熟市中医院(常熟市新区医院) A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function
CN110313534A (en) * 2019-08-08 2019-10-11 北京惠通雅轩科技有限公司 A kind of cocoa butter chocolate accessory formula and preparation method thereof
CN113841882A (en) * 2021-09-07 2021-12-28 无棣珍康生物科技有限公司 Beneficial food capable of improving cerebral ischemia and heart and liver ischemia

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Application publication date: 20171024

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