CN107259262A - A kind of preparation method of nutritious rice milk beverage - Google Patents
A kind of preparation method of nutritious rice milk beverage Download PDFInfo
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- CN107259262A CN107259262A CN201710427849.0A CN201710427849A CN107259262A CN 107259262 A CN107259262 A CN 107259262A CN 201710427849 A CN201710427849 A CN 201710427849A CN 107259262 A CN107259262 A CN 107259262A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
Abstract
The invention discloses a kind of preparation method of nutritious rice milk beverage, comprise the following steps：Sprouted unpolished rice is sent into water and soaked, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank is ultrasonically treated, homogenization obtains pre-processing sprouted unpolished rice；Sprouted unpolished rice regulation system pH value will be pre-processed to 7.1 7.4, be put into water-bath vibrator, alkali protease enzymolysis is added, inactivation, regulation system pH value to neutrality, miniaturization processing, addition dry ferment fermentation, sterilization, spray drying obtains enzymolysis protein；Added water into enzymolysis protein, regulation system pH value is 6.4 6.7, be warming up to 90 96 DEG C, gelatinization processing obtains being gelatinized protein liquid；Stirred sucrose, carragheen, microcrystalline cellulose is added in gelatinization protein liquid, add peanut oil emulsification treatment, send into homogenization, sterilizing obtains nutritious rice milk beverage.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of preparation method of nutritious rice milk beverage.
Background technology
Brown rice is the product after paddy rice huller paddy, and its more than 60% nutrient all concentrates on the kind for accounting for brown rice weight 10%
In skin and plumule.Sprouted unpolished rice is brown rice germination to suitably long sprout, and mainly the endosperm by young shoot and with kind of skin is constituted, and is rich in
Many nutritional ingredients such as unrighted acid, vitamin, dietary fiber, rice bran protein, tocopherol and mineral matter etc., are especially enriched in
Its content of γ-aminobutyric acid is about 2 times of brown rice, with good healthcare function.But because its palatability is poor and people
Excessively pursue " essence " and " white " of rice so that rice macronutrient in finishing passes is lost, and causes food
The significant wastage of nutritional resource.Continuous improvement with people to beverage nutritional requirement, people increasingly pay attention to Reasonable adjustment drink
The exploitation of structural and functional beverage is eaten, the important function of nutrition in the beverage is emphasized.How to be prepared using sprouted unpolished rice a kind of
Nutritious, raciness, the low beverage of cost turns into the current technical issues that need to address.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of preparation side of nutritious rice milk beverage
Method, gained rice milk beverage mouthfeel slides dense, aromatic flavour, and nutriment extremely enriches, and with low cost.
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into water in soak, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated, homogenization is obtained
To pretreatment sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into water-bath vibrator, add alkaline egg
White enzyme enzymolysis, inactivation, regulation system pH value to neutrality, miniaturization processing adds dry ferment fermentation, and sterilization, spray drying is obtained
Enzymolysis protein；
S3, add water into enzymolysis protein, regulation system pH value is 6.4-6.7, is warming up to 90-96 DEG C, gelatinization processing is obtained
It is gelatinized protein liquid；
S4, sucrose, carragheen, microcrystalline cellulose will be added in gelatinization protein liquid and stirred, added at peanut oil emulsification
Reason, sends into homogenization, and sterilizing obtains nutritious rice milk beverage.
Preferably, in S1, soaking temperature is 60-70 DEG C, and soak time is 2-4 days.
Preferably, in S1, ultrasonically treated time 5-10min, the ultrasonically treated sound intensity is 400-500W/cm2。
Preferably, in S1, the time 5-15min of homogenization, homogenization pressure is 40-50MPa.
Preferably, in S2, by pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, it is put into 60-70 DEG C of water-bath vibration
In device, alkali protease enzymolysis is added, inactivation, regulation system pH value to neutrality, miniaturization processing adds dry ferment fermentation 30-
60min, sterilization, spray drying obtains enzymolysis protein.
Preferably, in S3, water content is added water into enzymolysis protein for 60-80wt%, regulation system pH value is 6.4-
6.7,90-96 DEG C is warming up to, gelatinization processing 20-40min obtains being gelatinized protein liquid.
Preferably, in S4, the emulsification treatment time is 30-40min, and the homogenization time is 2-10min, and homogenization pressure is
60-70MPa。
Preferably, in S4, gelatinization protein liquid, sucrose, carragheen, microcrystalline cellulose, the weight ratio of peanut oil are 20-40：
1-2：1-2：1-2：1-2.
Sprouted unpolished rice is soaked and soaked by the present invention, through wet grinding, ultrasonically treated, the bubble that ultrasonic cavitation effect is produced
Through extruding rupture, extremely strong mechanical shear stress can be produced with moment, can make the cell membrane of albuminous cell loosely or even rupture, carry
The recovery rate of high rice protein, and protein conformation can be changed, the dissolubility and viscosity of protein in sprouted unpolished rice are improved, is carried
Its high protein quality；Further across enzymolysis, fermentation process, rice protein physics and chemistry and functional characteristic can be effectively improved, can be had
Effect improves soluble protein content, and solubility is good, and emulsibility is good, no bad smell, and the gelation with protein, oil suction
Property, while there is the peculiar taste of fermentation rice wine, and also with the original nutritional ingredient of sprouted unpolished rice and nutrition health-care functions, nutrition
It is abundant, it is fresh and sweet tasty and refreshing；Albumen local flavor is effectively improved after being handled further across gelatinization, coordinates sucrose, carragheen, microcrystalline cellulose
After element, the homogeneous processing of peanut oil, beverage mouthfeel slides dense, aromatic flavour, and nutriment extremely enriches, and with low cost.
The solid content of gained rice milk beverage of the invention is 10-20%, and total sugar content is 2-4wt%, and alcohol content is
1-1.8wt%, it is suitable for people of all ages, meet the popular demand to nutritious drink.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into water in soak, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated, homogenization is obtained
To pretreatment sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into water-bath vibrator, add alkaline egg
White enzyme enzymolysis, inactivation, regulation system pH value to neutrality, miniaturization processing adds dry ferment fermentation, and sterilization, spray drying is obtained
Enzymolysis protein；
S3, add water into enzymolysis protein, regulation system pH value is 6.4-6.7, is warming up to 90-96 DEG C, gelatinization processing is obtained
It is gelatinized protein liquid；
S4, sucrose, carragheen, microcrystalline cellulose will be added in gelatinization protein liquid and stirred, added at peanut oil emulsification
Reason, sends into homogenization, and sterilizing obtains nutritious rice milk beverage.
Embodiment 2
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into 60 DEG C of water in soak 4 days, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated
5min, the sound intensity is 500W/cm2, homogenization 5min, homogenization pressure is 50MPa, obtains pre-processing sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into 60 DEG C of water-bath vibrators, add alkali
Property protease hydrolyzed, inactivation, regulation system pH value to neutrality, miniaturization processing, add dry ferment fermentation 60min, sterilize, spraying
It is dried to obtain enzymolysis protein；
S3, water content is added water into enzymolysis protein for 60wt%, regulation system pH value is 6.4-6.7, is warming up to 96 DEG C,
Gelatinization processing 20min, obtains being gelatinized protein liquid；
S4, by weight will 40 parts be gelatinized in protein liquids and add 1 portion of sucrose, 2 parts of carragheens, 1 part of microcrystalline celluloses stirring
Uniformly, 2 parts of peanut oil emulsification treatment 30min are added, homogenization 10min are sent into, homogenization pressure is 60MPa, sterilizing is sought
Support abundant rice milk beverage.
Embodiment 3
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into 70 DEG C of water in soak 2 days, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated
10min, the sound intensity is 400W/cm2, homogenization 15min, homogenization pressure is 40MPa, obtains pre-processing sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into 70 DEG C of water-bath vibrators, add alkali
Property protease hydrolyzed, inactivation, regulation system pH value to neutrality, miniaturization processing, add dry ferment fermentation 30min, sterilize, spraying
It is dried to obtain enzymolysis protein；
S3, water content is added water into enzymolysis protein for 80wt%, regulation system pH value is 6.4-6.7, is warming up to 90 DEG C,
Gelatinization processing 40min, obtains being gelatinized protein liquid；
S4, by weight will 20 parts be gelatinized in protein liquids and add 2 portions of sucrose, 1 part of carragheen, 2 parts of microcrystalline celluloses stirrings
Uniformly, 1 part of peanut oil emulsification treatment 40min is added, homogenization 2min is sent into, homogenization pressure is 70MPa, sterilizing obtains nutrition
Abundant rice milk beverage.
Embodiment 4
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into 63 DEG C of water in soak 3.5 days, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated
6min, the sound intensity is 470W/cm2, homogenization 8min, homogenization pressure is 48MPa, obtains pre-processing sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into 62 DEG C of water-bath vibrators, add alkali
Property protease hydrolyzed, inactivation, regulation system pH value to neutrality, miniaturization processing, add dry ferment fermentation 55min, sterilize, spraying
It is dried to obtain enzymolysis protein；
S3, water content is added water into enzymolysis protein for 65wt%, regulation system pH value is 6.4-6.7, is warming up to 94 DEG C,
Gelatinization processing 25min, obtains being gelatinized protein liquid；
S4, by weight will 35 parts be gelatinized protein liquids in add 1.2 parts of sucrose, 1.7 parts of carragheens, 1.3 parts of microcrystalline celluloses
Element stirs, and adds 1.8 parts of peanut oil emulsification treatment 32min, sends into homogenization 8min, homogenization pressure is 62MPa, sterilizing
Obtain nutritious rice milk beverage.
Embodiment 5
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into 67 DEG C of water in soak 2.5 days, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated
8min, the sound intensity is 430W/cm2, homogenization 12min, homogenization pressure is 42MPa, obtains pre-processing sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into 68 DEG C of water-bath vibrators, add alkali
Property protease hydrolyzed, inactivation, regulation system pH value to neutrality, miniaturization processing, add dry ferment fermentation 35min, sterilize, spraying
It is dried to obtain enzymolysis protein；
S3, water content is added water into enzymolysis protein for 75wt%, regulation system pH value is 6.4-6.7, is warming up to 92 DEG C,
Gelatinization processing 35min, obtains being gelatinized protein liquid；
S4, by weight will 25 parts be gelatinized protein liquids in add 1.8 parts of sucrose, 1.3 parts of carragheens, 1.7 parts of microcrystalline celluloses
Element stirs, and adds 1.4 parts of peanut oil emulsification treatment 38min, sends into homogenization 4min, homogenization pressure is 68MPa, sterilizing
Obtain nutritious rice milk beverage.
Embodiment 6
A kind of preparation method of nutritious rice milk beverage proposed by the present invention, comprises the following steps：
S1, will sprouted unpolished rice send into 65 DEG C of water in soak 3 days, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated
7min, the sound intensity is 450W/cm2, homogenization 10min, homogenization pressure is 45MPa, obtains pre-processing sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into 65 DEG C of water-bath vibrators, add alkali
Property protease hydrolyzed, inactivation, regulation system pH value to neutrality, miniaturization processing, add dry ferment fermentation 45min, sterilize, spraying
It is dried to obtain enzymolysis protein；
S3, water content is added water into enzymolysis protein for 70wt%, regulation system pH value is 6.4-6.7, is warming up to 93 DEG C,
Gelatinization processing 30min, obtains being gelatinized protein liquid；
S4, by weight will 30 parts be gelatinized protein liquids in add 1.5 parts of sucrose, 1.5 parts of carragheens, 1.5 parts of microcrystalline celluloses
Element stirs, and adds 1.6 parts of peanut oil emulsification treatment 35min, sends into homogenization 6min, homogenization pressure is 65MPa, sterilizing
Obtain nutritious rice milk beverage.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of preparation method of nutritious rice milk beverage, it is characterised in that comprise the following steps：
S1, will sprouted unpolished rice send into water in soak, filtering, wet method defibrination, feeding Rice ＆ peanut milk tank it is ultrasonically treated, homogenization obtains pre-
Handle sprouted unpolished rice；
S2, will pretreatment sprouted unpolished rice regulation system pH value to 7.1-7.4, be put into water-bath vibrator, add alkali protease
Enzymolysis, inactivation, regulation system pH value to neutrality, miniaturization processing adds dry ferment fermentation, and sterilization, spray drying is digested
Albumen；
S3, add water into enzymolysis protein, regulation system pH value is 6.4-6.7, is warming up to 90-96 DEG C, gelatinization processing is gelatinized
Protein liquid；
S4, sucrose, carragheen, microcrystalline cellulose will be added in gelatinization protein liquid and stirred, and added peanut oil emulsification treatment, send
Enter homogenization, sterilizing obtains nutritious rice milk beverage.
2. the preparation method of nutritious rice milk beverage according to claim 1, it is characterised in that in S1, soaking temperature is
60-70 DEG C, soak time is 2-4 days.
3. the preparation method of nutritious rice milk beverage according to claim 1 or claim 2, it is characterised in that ultrasonically treated in S1
Time 5-10min, the ultrasonically treated sound intensity is 400-500W/cm2。
4. according to the preparation method of any one of the claim 1-3 nutritious rice milk beverages, it is characterised in that in S1,
The time 5-15min of matter processing, homogenization pressure is 40-50MPa.
5., will according to the preparation method of any one of the claim 1-4 nutritious rice milk beverages, it is characterised in that in S2
Sprouted unpolished rice regulation system pH value is pre-processed to 7.1-7.4, is put into 60-70 DEG C of water-bath vibrator, alkali protease enzyme is added
Solution, inactivation, regulation system pH value to neutrality, miniaturization processing adds dry ferment fermentation 30-60min, and sterilization is spray-dried
To enzymolysis protein.
6. according to the preparation method of any one of the claim 1-5 nutritious rice milk beverages, it is characterised in that in S3, to
Water content is added water in enzymolysis protein for 60-80wt%, regulation system pH value is 6.4-6.7, is warming up at 90-96 DEG C, gelatinization
20-40min is managed, obtains being gelatinized protein liquid.
7. according to the preparation method of any one of the claim 1-6 nutritious rice milk beverages, it is characterised in that in S4, breast
Change processing time is 30-40min, and the homogenization time is 2-10min, and homogenization pressure is 60-70MPa.
8. according to the preparation method of any one of the claim 1-7 nutritious rice milk beverages, it is characterised in that in S4, paste
It is 20-40 to change protein liquid, sucrose, carragheen, microcrystalline cellulose, the weight ratio of peanut oil：1-2：1-2：1-2：1-2.
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| CN201710427849.0A CN107259262A (en) | 2017-06-08 | 2017-06-08 | A kind of preparation method of nutritious rice milk beverage |
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Cited By (2)
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| CN109892551A (en) * | 2019-04-11 | 2019-06-18 | 四川大学 | A kind of wet preparation method of instant quinoa nutrition snowflake piece |
| CN112931772A (en) * | 2020-12-14 | 2021-06-11 | 华中农业大学 | Fermented probiotic pearl barley milk and preparation method and packaging method thereof |
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Application publication date: 20171020 |