CN107249611A - 活化的双歧杆菌及其应用方法 - Google Patents
活化的双歧杆菌及其应用方法 Download PDFInfo
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- CN107249611A CN107249611A CN201580071135.XA CN201580071135A CN107249611A CN 107249611 A CN107249611 A CN 107249611A CN 201580071135 A CN201580071135 A CN 201580071135A CN 107249611 A CN107249611 A CN 107249611A
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- bifidobacterium
- lactose
- oligosaccharides
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- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
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- 244000039328 opportunistic pathogen Species 0.000 description 1
- 229910052652 orthoclase Inorganic materials 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
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- 239000000429 sodium aluminium silicate Substances 0.000 description 1
- 235000012217 sodium aluminium silicate Nutrition 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 239000000264 sodium ferrocyanide Substances 0.000 description 1
- GTSHREYGKSITGK-UHFFFAOYSA-N sodium ferrocyanide Chemical compound [Na+].[Na+].[Na+].[Na+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] GTSHREYGKSITGK-UHFFFAOYSA-N 0.000 description 1
- 235000012247 sodium ferrocyanide Nutrition 0.000 description 1
- 235000019795 sodium metasilicate Nutrition 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
Landscapes
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- Medicinal Chemistry (AREA)
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- Mycology (AREA)
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- Veterinary Medicine (AREA)
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- Public Health (AREA)
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- Tropical Medicine & Parasitology (AREA)
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- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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CN202111546347.2A CN114376234A (zh) | 2014-10-24 | 2015-10-23 | 活化的双歧杆菌及其应用方法 |
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PCT/US2015/057226 WO2016065324A1 (en) | 2014-10-24 | 2015-10-23 | Activated bifidobacteria and methods of use thereof |
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US (2) | US10716816B2 (pt) |
EP (1) | EP3209308B1 (pt) |
CN (2) | CN114376234A (pt) |
AU (2) | AU2015335601A1 (pt) |
BR (1) | BR112017008284A8 (pt) |
CA (1) | CA2965663C (pt) |
DK (1) | DK3209308T3 (pt) |
MX (1) | MX2017005260A (pt) |
SG (2) | SG11201703298SA (pt) |
WO (1) | WO2016065324A1 (pt) |
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CN111826324A (zh) * | 2020-08-05 | 2020-10-27 | 厦门惠盈动物科技有限公司 | 一种鼠李糖乳杆菌菌粉的制备方法 |
CN113164532A (zh) * | 2018-05-30 | 2021-07-23 | 进化生物系统股份有限公司 | H5功能性长双歧杆菌婴儿亚种的组合物和使用方法 |
CN113163836A (zh) * | 2018-06-01 | 2021-07-23 | 进化生物系统股份有限公司 | 促进宿主防御和刺激、扩增和/或重置t细胞库的组合物和方法 |
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2015
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- 2015-10-23 CN CN202111546347.2A patent/CN114376234A/zh active Pending
- 2015-10-23 AU AU2015335601A patent/AU2015335601A1/en not_active Abandoned
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- 2015-10-23 CN CN201580071135.XA patent/CN107249611A/zh active Pending
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113164532A (zh) * | 2018-05-30 | 2021-07-23 | 进化生物系统股份有限公司 | H5功能性长双歧杆菌婴儿亚种的组合物和使用方法 |
CN113163836A (zh) * | 2018-06-01 | 2021-07-23 | 进化生物系统股份有限公司 | 促进宿主防御和刺激、扩增和/或重置t细胞库的组合物和方法 |
CN111826324A (zh) * | 2020-08-05 | 2020-10-27 | 厦门惠盈动物科技有限公司 | 一种鼠李糖乳杆菌菌粉的制备方法 |
CN114568520A (zh) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | 包含长双歧杆菌婴儿亚种的婴幼儿配方粉及其应用 |
CN114568516A (zh) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | 包含长双歧杆菌婴儿亚种与母乳低聚糖的组合物及其应用 |
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AU2021204822A1 (en) | 2021-08-05 |
BR112017008284A8 (pt) | 2023-04-11 |
AU2015335601A1 (en) | 2017-06-01 |
CA2965663C (en) | 2023-04-04 |
EP3209308B1 (en) | 2022-08-03 |
US20170304375A1 (en) | 2017-10-26 |
SG10202002593SA (en) | 2020-05-28 |
MX2017005260A (es) | 2018-01-30 |
EP3209308A1 (en) | 2017-08-30 |
BR112017008284A2 (pt) | 2017-12-19 |
US10716816B2 (en) | 2020-07-21 |
CA2965663A1 (en) | 2016-04-28 |
DK3209308T3 (da) | 2022-10-03 |
CN114376234A (zh) | 2022-04-22 |
EP3209308A4 (en) | 2018-06-27 |
WO2016065324A1 (en) | 2016-04-28 |
SG11201703298SA (en) | 2017-05-30 |
US20200397837A1 (en) | 2020-12-24 |
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