CN1072487C - Dispensing of soft-shelled turtle tonic wine and its preparation - Google Patents
Dispensing of soft-shelled turtle tonic wine and its preparation Download PDFInfo
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- CN1072487C CN1072487C CN94110452A CN94110452A CN1072487C CN 1072487 C CN1072487 C CN 1072487C CN 94110452 A CN94110452 A CN 94110452A CN 94110452 A CN94110452 A CN 94110452A CN 1072487 C CN1072487 C CN 1072487C
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Abstract
The present invention belongs to a prescription of a heal-care spirit and a preparation method thereof. The present invention provides a technological hydrolysis line for fully decomposing proteins in turtles into amino acid, which enhances the utilization rate of nutrient components of the turtles. The turtle health-care spirit is prepared from turtle hydrolysis solution, traditional Chinese medicine spirit soaking solution having the functions of nourishing yin, invigorating the kidney, replenishing essence and strengthening yang, auxiliary material having partial taste of preparation agents, water and spirit according to the prescription. The health-care spirit of the present invention has rich nutrients and good functions of invigorating the kidney, strengthening the body, nourishing yin and strengthening yang, can promote metabolism of human bodies, can excite the mind and can lighten fatigue.
Description
The invention belongs to a kind of prescription and concocting method of nourishing and health-care medicinal liquor.
For many years, people have made various nourishing and health-care medicinal liquors for improving the body and culature, preventing and curing diseases.Common useful Chinese crude drug is soaked in prepared medicinal health-care wine in the wine, as Lycium chinense wine, SHENRONG DABU JIU, spirit of ginseng, tiger-bone medicated wine etc.Lycium chinense wine is that Fructus Lycii directly is soaked in certain hour in fermented wine or the ethanol, adds water degree of falling then, calls in sugar, acid makes its mouthfeel moderate, has not only drunk well but also has a health care.Occurred again in recent years Trionyx sinensis Wiegmann directly is soaked in the prepared turtle wine that contains nutrition in the wine.Above-mentioned various health promoting wine good health care effect with the infusion of Chinese crude drug institute, but wherein nutrition is few.Adopt the obtained turtle wine of infusion method, though have certain nutrition, protein utilization is not high, and amino acid content is low in the wine, does not possess the health care that Chinese medicine health-care wine is had simultaneously again.
Purpose of the present invention is exactly to disclose prescription and the concocting method that a kind of existing better nutritivity is worth the soft-shelled turtle tonic wine that invigorating the liver and kidney, benefiting essence-blood, bone and muscle strengthening, life lengthening effect are arranged again.
Soft-shelled turtle tonic wine is raw materials used and preparation method is as follows:
Major ingredient: the alcohol-pickled liquid of Trionyx sinensis Wiegmann hydrolyzed solution, Fructus Lycii, Fructus Mori, the Radix Polygoni Multiflori, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, the Radix Astragali (, can in prescription, add Herba Epimedii, Radix Morindae Officinalis, Rhizoma Curculiginis, Radix Ginseng, Semen Allii Tuberosi, Fructus Cnidii, the alcohol-pickled liquid of Semen Cuscutae, Colla cornus cervi, prawn), wine, sugar, Mel, acid with above-mentioned functions as the tonic wine of preparation kidney invigorating and YANG supporting, sexual function improving with functions of nourishing yin and invigorating kidney.
Adjuvant: be mainly used in the accent mouthfeel, form by alcohol-pickled liquid, yellow wine, maltol, the glucide of Pericarpium Zanthoxyli, Fructus Anisi Stellati.
The preparation of Trionyx sinensis Wiegmann hydrolyzed solution and the alcohol-pickled liquid of various main materials and auxiliary materials:
1, the preparation of Trionyx sinensis Wiegmann hydrolyzed solution:
Contained albumen mass-energy fully is decomposed into the aminoacid that human body easily absorbs in the Trionyx sinensis Wiegmann in order to make, in the process of preparation Trionyx sinensis Wiegmann hydrolyzed solution, must add hydrolytic reagent protease and soy sauce koji, but contained impurity soluble in water has considerable influence to the quality of soft-shelled turtle tonic wine in the protease of selling on the market, should remove, protease after the remove impurity is colloidal, so claim the protease colloid, its processing method is as follows:
In protease: the ratio of water (weight ratio)=1: 3, warm water with 20 ℃-30 ℃ dissolves protease, stirring is dissolved it fully, after 10 minutes, slowly add the food grade ethanol of 95% (v/v), when treating that solution ethanol reaches 70% (v/v), protease is separated out substantially fully, filter then, impurity is removed with liquid, gets the protease colloid.
Self-control protease is generally free from foreign meter, needn't can directly use through above-mentioned processing.
The preparation process of Trionyx sinensis Wiegmann hydrolyzed solution is as follows:
Soy sauce koji, protease colloid
↓ Trionyx sinensis Wiegmann weighs and slaughters → steaming and decocting → cooling → hydrolysis, fermentation → filter pressing → Trionyx sinensis Wiegmann hydrolyzed solution
Contrast above-mentioned technological process, be described in detail manufacturing process:
Put into 40-50 ℃ hot water after the Trionyx sinensis Wiegmann that lives weighed, it is urinated, cut open the chest then, remove lung, intestinal, blood, gallbladder, head are continued to employ, and the Trionyx sinensis Wiegmann body after cutting open the chest, blood, gallbladder, head are put into digester, heavy in the Trionyx sinensis Wiegmann that lives: water is heavy=and 1: 3 ratio adds the water steaming and decocting to boiling back two hours, kindred separated.When treating that soft-shelled turtle soup is cooled to 45-50 ℃, (consumption of soy sauce koji and protease is respectively: soy sauce koji is pressed per kilogram and is lived Trionyx sinensis Wiegmann with 1 kilogram to put into soy sauce koji and protease colloid, the protease consumption is the 5000 units/gram Trionyx sinensis Wiegmanns that live), stir, insert constant temperature hydrolysis two water in 45-50 ℃ the calorstat.Take out then and be warmed up to 58-62 ℃, fermented 10-12 days, stir once every day therebetween.Treating that Sanguis Trionycis meat all decomposes dissolves, and the feed liquid color is sepia, is beans during news and takes out filter pressing when fragrant and get Trionyx sinensis Wiegmann hydrolysis filtrate, and filtering residue such as uses to soak filter pressing again after 10-20 minute at the boiled water of weight, and filtrate is the Trionyx sinensis Wiegmann hydrolyzed solution after mixing once more.Various amino acid whose content are respectively in the hydrolyzed solution: Aspartic Acid 627mg/100ml, threonine 294mg/100ml serine 387mg/100ml, glutamic acid 1154.8mg/100ml, proline 227.4mg/100ml, glycine 250mg/100ml, alanine 469mg/100ml, valine 449.2mg/100ml, methionine 102.2mg/100ml, isoleucine 376.3mg/100ml, leucine 635.7mg/100ml, tyrosine 224.4mg/100ml, phenylalanine 436.9mg/100ml, lysine 419.2mg/100ml, histidine 89.2mg/ml, arginine 172.8mg/ml.Call in the edible ethanol of 95% (v/v) again in the Trionyx sinensis Wiegmann hydrolyzed solution, make its wine degree at 15%-18% (v/v), with anticorrosion.At last the Trionyx sinensis Wiegmann hydrolyzed solution is placed seal up for safekeeping in the sealed container stand-by.
2, the preparation of the alcohol-pickled liquid of main materials and auxiliary materials
Fructus Lycii, Fructus Mori, the Radix Polygoni Multiflori, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, the Radix Astragali, Radix Ginseng, Herba Epimedii, Radix Morindae Officinalis, Semen Allii Tuberosi, Fructus Cnidii, Semen Cuscutae, Pericarpium Zanthoxyli, Fructus Anisi Stellati are weighed respectively, after cleaning roguing, put into one by one respectively and soak cylinder, heavy in raw material: 70% (v/v) ethanol is heavy=and 1: 1 ratio adds edible ethanol soaked 7-15 days, stand-by.
The allotment of soft-shelled turtle tonic wine:
Press different formulations, measure one by one.Press boiled water, the Trionyx sinensis Wiegmann hydrolyzed solution, the alcohol-pickled liquid of main ingredient medicine, ethanol, fermented wine, yellow wine, Saccharum Sinensis Roxb., Mel, citric acid, glucide, the sequencing of maltol joins in the blend tank successively, stir evenly, placed two days, stir secondary therebetween every day, sample examination analysis then, (its wine degree can pass through boiled water to treat to reach the required number of degrees by the wine degree, ethanol and fermented wine are adjusted), sum (in glucose meter) 〉=3g/100ml total acid (with tartaric acid) 〉=0.06g/100ml, aminoacid 〉=200mg/100ml, can filter and package when methanol≤0.06g/100ml, Alcohols,fusel≤0.12g/100ml.
Used yellow wine is a rice corn yellow rice wine in the allotment, and semi-sweet rice yellow wine is produced in also available Ji Me Lao Jiu or south, generally with the wine degree at 15-20% (v/v), pol is advisable at the 6-10 degree.
Used Mel is fresh pure raw honey in the allotment, can be used for allotment through heating enzyme denaturing rear.
Allocating used fermented wine is fraction in the Daqu (massive raw stater for alcholic liquor), and wine base wine degree is advisable more than 60% (v/v).
Narration has the prescription and the compound method of the soft-shelled turtle tonic wine of functions of nourishing yin and invigorating kidney for example:
Prescription: boiled water 60-80%, Trionyx sinensis Wiegmann hydrolyzed solution 3-6%, Fructus Lycii soak 1.5-3%, Fructus Mori soak 1.5-3%, Pericarpium Citri Reticulatae soak 0.3-1%, Radix Glycyrrhizae soak 1-3%, Radix Polygoni Multiflori soak 1.5-3%, Pericarpium Zanthoxyli soak 0.01-0.02%, Fructus Anisi Stellati soak 0.005-0.015%, 95% (v/v) edible ethanol 9-14%, 62% (v/v) fermented wine 3-6%, yellow wine 1-3%, Saccharum Sinensis Roxb. 2-4% (g/v), Mel 3-6% (g/v), citric acid 0.1-0.2% (g/v), glucide 0.005-0.01% (g/v), maltol 0.005-0.015% (g/v).
In the above-mentioned prescription, removing Saccharum Sinensis Roxb., Mel, citric acid, glucide and maltol is that unit volume is answered content (per hundred milliliters of contained gram numbers), and all the other are volume percent content.
Preparation:
In the span of above-mentioned prescription, measure the back successively and put into blend tank successively by boiled water, Trionyx sinensis Wiegmann hydrolyzed solution, Fructus Lycii soak, Fructus Mori soak, Pericarpium Citri Reticulatae soak, Radix Glycyrrhizae soak, Radix Polygoni Multiflori soak, Pericarpium Zanthoxyli soak, Fructus Anisi Stellati soak, 95% (v/v) edible ethanol, 62% (v/v) fermented wine, yellow wine, Saccharum Sinensis Roxb., Mel, citric acid, glucide, maltol by its metering order, stir evenly, placed two days, and stirred secondary therebetween every day.Sample examination analysis is then treated can filter and package when the wine degree reaches 17 ± 1% (v/v), total sugar (in glucose meter) 〉=3g/100ml, total acid (with tartaric acid) 〉=0.06g/100ml, aminoacid 〉=200mg/100ml, methanol≤0.06g/100ml, Alcohols,fusel≤0.10g/100ml.
Narrate the prescription and the compound method of the tonifying YANG soft-shelled turtle tonic wine that not only has enriching yin and nourishing kidney, can also sexual function improving again:
Prescription: boiled water 55-75%, Trionyx sinensis Wiegmann hydrolyzed solution 4-8%, prawn 1-3% (g/v), Colla cornus cervi 0.1-0.2%, Herba Epimedii 2-4%, Radix Morindae Officinalis soak 2-4, Semen Allii Tuberosi soak 1-3%, Cortex Cinnamomi 3-5%, maltol 0.005-0.01 (g/v), Mel 4-8% (g/v), Saccharum Sinensis Roxb. 3-6% (g/v), citric acid 0.1-0.25% (g/v), Fructus Lycii soak 2-5%, Fructus Mori soak 2-5%, Pericarpium Citri Reticulatae soak 0.5-2%, Radix Glycyrrhizae soak 0.5-2%, yellow wine 0.5-2%, Fructus Anisi Stellati soak 0.05-0.15%, Pericarpium Zanthoxyli soak 0.05-0.15%, glacial acetic acid 0.05-0.15%, 95% (v/v) ethanol 10-15%.
In the above-mentioned prescription, except that prawn, Colla cornus cervi, maltol, Mel, Saccharum Sinensis Roxb., citric acid are that unit volume should contain weight (per hundred milliliters of contained gram numbers), all the other are volume percent content.
Prawn in the above-mentioned prescription, Colla cornus cervi contain a large amount of protein, for making full use of its nutrition, should not adopt with alcohol-pickled method, should be in the process of making the Trionyx sinensis Wiegmann hydrolyzed solution, put into well-done soft-shelled turtle soup, so that under the effect of hydrolytic reagent protease and soy sauce koji, protein is decomposed into the aminoacid of the easy absorption of human body.But Colla cornus cervi is used boiling water by the Colla cornus cervi weight: water is heavy=and after dissolving, 1: 2 ratio safety can pour in the well-done soft-shelled turtle soup.Be directly used in allotment after the also available said method of Colla cornus cervi dissolves, but its effect is good not as participating in hydrolysis, so go in the well-done soft-shelled turtle soup to participate in hydrolysis after generally preferably dissolving.
Preparation:
In the span of above-mentioned prescription, by boiled water, the Trionyx sinensis Wiegmann hydrolyzed solution that contains prawn and Colla cornus cervi composition, Herba Epimedii soak, maltol, Mel, Saccharum Sinensis Roxb., citric acid, Fructus Lycii soak, Fructus Mori soak, Pericarpium Citri Reticulatae soak, Radix Glycyrrhizae soak, yellow wine, Fructus Anisi Stellati soak, Pericarpium Zanthoxyli soak, glacial acetic acid, 95% (v/v) ethanol measures the back successively and puts into blend tank successively by its metering order, stir evenly, placed two days, and stirred secondary therebetween every day.Sample examination analysis is then treated can filter fill when the wine degree reaches 17=1% (v/v), total sugar (in glucose meter) 〉=3g/100ml, total acid (with tartaric acid) 〉=0.06g/100ml, aminoacid 〉=200mg/100ml, methanol≤0.06k/100ml, Alcohols,fusel≤0.10g/ml.
Embodiment:
Prescription and compound method with soft-shelled turtle tonic wine of functions of nourishing yin and invigorating kidney:
Prescription: boiled water 70%, Trionyx sinensis Wiegmann hydrolyzed solution 4%, Fructus Lycii soak 1.7%, Fructus Mori are soaked ditch liquid 1.7%, Pericarpium Citri Reticulatae soak 0.3%, Radix Glycyrrhizae soak 1%, Radix Polygoni Multiflori soak 1.5%, Pericarpium Zanthoxyli soak 0.01%, Fructus Anisi Stellati soak 0.005%, 95% (v/v) ethanol 13.185%, 62% (v/v) fermented wine 4.3%, yellow wine 2.4%, Saccharum Sinensis Roxb. 2.5% (g/v) Mel 4.5% (g/v), citric acid 0.12% (g/v), glucide 0.005 (g/v), maltol 0.006% (g/v).
In the above-mentioned prescription, removing Saccharum Sinensis Roxb., Mel, citric acid, glucide and maltol is that unit volume is answered content (per hundred milliliters of contained gram numbers), and all the other are volume percent content.
Preparation:
After the volume of preparation is determined, in the listed ratio of above-mentioned prescription and the order: boiled water, the Trionyx sinensis Wiegmann hydrolyzed solution, the Fructus Lycii soak, the Fructus Mori soak, the Radix Glycyrrhizae soak, Radix Polygoni Multiflori soak, the Pericarpium Zanthoxyli soak, the Fructus Anisi Stellati soak, 95% (v/v) edible ethanol, 62% (v/v) fermented wine, yellow wine is measured one by one and is poured in the blend tank successively, pour into and join in the jar by learnt from else's experience Mel behind the enzyme denaturing of the listed proportional quantities of prescription again, at last with citric acid, glucide, maltol is put in the blend tank after measuring successively in the ratio weight of prescription regulation, stir, placed two days, and stirred secondary every day.Sample examination analysis then can be filtered fill when the wine degree reaches 17 ± 1% (v/v), total sugar (in glucose meter) 〉=3g/100ml, total acid (with tartaric acid) 〉=0.06g/100ml, aminoacid 〉=200mg/100ml, methanol≤0.06g/100ml, Alcohols,fusel≤0.01g/100ml.This kind soft-shelled turtle tonic wine is light yellow.
The Yang nourishing-strengthening soft-shelled turtle tonic wine also has the effect that tonifying YANG is kept fit except that the function with enriching yin and nourishing kidney, its prescription is:
Boiled water 60%, Trionyx sinensis Wiegmann hydrolyzed solution 6%, prawn 2% (g/v), Colla cornus cervi 0.1% (g/v), Herba Epimedii soak 2.6%, Radix Morindae Officinalis soak 2.5%, Semen Allii Tuberosi soak 1.2%, Cortex Cinnamomi soak 4%, maltol 0.01 (g/v), Mel, 7% (g/v), Saccharum Sinensis Roxb. 4% (g/v), citric acid 0.% (g/v), Fructus Lycii soak 3.5%, Fructus Mori soak 5%, Pericarpium Citri Reticulatae soak 1.5%, Radix Glycyrrhizae soak 1%, yellow wine 1%, Fructus Anisi Stellati soak 0.1%, Pericarpium Zanthoxyli soak 0.1%, glacial acetic acid 0.1%, 95% (v/v) edible ethanol 11.4%.
In the above-mentioned prescription, except that prawn, Colla cornus cervi, maltol, Mel, Saccharum Sinensis Roxb., citric acid are that unit volume should contain the weight (per hundred milliliters of contained gram numbers), all the other are volume percent content.
Prawn in the above-mentioned prescription, Colla cornus cervi contain a large amount of protein, for making full use of its nutrition, should not adopt with alcohol-pickled method, should be in the process of making the Trionyx sinensis Wiegmann hydrolyzed solution, put in the well-done soft-shelled turtle soup, so that under the effect of hydrolytic reagent protease and soy sauce koji, protein is decomposed into the aminoacid of the easy absorption of human body.But Colla cornus cervi is used boiling water by the Colla cornus cervi weight: water is heavy=and after dissolving, 1: 2 ratio safety can pour in the well-done soft-shelled turtle soup.Be directly used in allotment after the also available said method of Colla cornus cervi dissolves, but its effect makes it hydrolysis not as good with the soft-shelled turtle soup hydrolysis effect so put into well-done soft-shelled turtle soup after generally preferably dissolving.
Preparation:
After the volume of preparation is determined, in listed ratio of above-mentioned prescription and order: boiled water, the Trionyx sinensis Wiegmann hydrolyzed solution that contains prawn and Colla cornus cervi composition, Herba Epimedii soak, Radix Morindae Officinalis soak, Semen Allii Tuberosi soak, Cortex Cinnamomi soak, maltol, Mel, Saccharum Sinensis Roxb., citric acid, Fructus Lycii soak, Fructus Mori soak, Pericarpium Citri Reticulatae soak, Radix Glycyrrhizae soak, yellow wine, Fructus Anisi Stellati soak, Pericarpium Zanthoxyli soak, glacial acetic acid, 95% (v/v) edible ethanol are measured the back successively and put into blend tank successively by its metering order, stir well, placed two days, and stirred secondary therebetween every day.Sample examination analysis is then treated can filter fill when the wine degree reaches 17 ± 1% (v/v), total sugar (in glucose meter) 〉=3g/100ml, total acid (with tartaric acid)＞0.6g/100ml, aminoacid 〉=200mg/100ml, methanol≤0.06g/100ml, Alcohols,fusel≤0.1g/100ml.This kind Yang nourishing-strengthening soft-shelled turtle tonic wine is brownish red.
By the soft-shelled turtle tonic wine of above-mentioned prescription and method allotment, its prescription adjustment is flexible, not only nutritious, mouthfeel is moderate, but also has good kidney-tonifying health-care, the YIN nourishing and YANG strengthening function.It can promote into body metabolism, excited spirit, lessen fatigue.
Claims (1)
1, a kind of soft-shelled turtle tonic wine is characterized in that: boiled water accounts for 60-80%, the Trionyx sinensis Wiegmann hydrolyzed solution accounts for 3-6%, the Fructus Lycii soak accounts for 1.5-3%, the Fructus Mori soak accounts for 1.5-3%, the Pericarpium Citri Reticulatae soak accounts for 0.3-1%, the Radix Glycyrrhizae soak accounts for 1-3%, Radix Polygoni Multiflori soak accounts for 1.5-3%, the Pericarpium Zanthoxyli soak accounts for 0.01-0.02%, the Fructus Anisi Stellati soak accounts for 0.005-0.015%, 95% (v/v) edible ethanol accounts for 9-14%, 62% (v/v) fermented wine accounts for 3-6%, yellow wine accounts for 1-3% (more than be volume percent content), Saccharum Sinensis Roxb. accounts for 2-4%, Mel accounts for 3-6%, citric acid accounts for 0.1-0.2%, glucide accounts for 0.005-0.01%, maltol accounts for 0.005-0.015% (more than be per hundred milliliters of contained gram numbers); The preparation of Trionyx sinensis Wiegmann hydrolyzed solution: Trionyx sinensis Wiegmann breaks end after hot water is urinated and slaughters, lung, intestinal cut open the chest, stagnant blood, gallbladder, Trionyx sinensis Wiegmann body, head, blood, gallbladder are added water steaming and decocting to kindred to be separated, after being cooled to uniform temperature, add hydrolytic reagent protease colloid and soy sauce koji, fermentation again heats up after the constant temperature hydrolysis, stirring is dissolved Sanguis Trionycis meat whole the decomposition between yeast phase, gets the Trionyx sinensis Wiegmann hydrolyzed solution through filter pressing when being beans fragrance during news; The preparation of Fructus Lycii, Fructus Mori, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, the Radix Polygoni Multiflori, Pericarpium Zanthoxyli, Fructus Anisi Stellati soak: after said herbal medicine weighed, cleans roguing respectively, put into soaking container respectively one by one and add edible ethanol and soak certain hour and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110452A CN1072487C (en) | 1994-02-08 | 1994-02-08 | Dispensing of soft-shelled turtle tonic wine and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110452A CN1072487C (en) | 1994-02-08 | 1994-02-08 | Dispensing of soft-shelled turtle tonic wine and its preparation |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01109833 Division CN1332238A (en) | 2001-03-21 | 2001-03-21 | Tonic turtle wine |
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| Publication Number | Publication Date |
|---|---|
| CN1106668A CN1106668A (en) | 1995-08-16 |
| CN1072487C true CN1072487C (en) | 2001-10-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN94110452A Expired - Fee Related CN1072487C (en) | 1994-02-08 | 1994-02-08 | Dispensing of soft-shelled turtle tonic wine and its preparation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100445357C (en) * | 2006-04-12 | 2008-12-24 | 西北农林科技大学 | Method for preparing turtle polypeptide wine without fishy smell and bitter taste |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072715C (en) * | 1998-12-10 | 2001-10-10 | 王甲生 | Method for putting pumpkin and whole soft-shelled turtle into thin neck bottle with spirit to extract their nutrients |
| CN102864063B (en) * | 2012-09-24 | 2014-07-09 | 重庆和信农业发展有限公司 | Pepper health protection wine and preparation method thereof |
| CN103897946A (en) * | 2014-03-10 | 2014-07-02 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof |
| CN113736607A (en) * | 2021-08-19 | 2021-12-03 | 张拂晓 | Soft-shelled turtle tonic wine and production process thereof |
-
1994
- 1994-02-08 CN CN94110452A patent/CN1072487C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100445357C (en) * | 2006-04-12 | 2008-12-24 | 西北农林科技大学 | Method for preparing turtle polypeptide wine without fishy smell and bitter taste |
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| CN1106668A (en) | 1995-08-16 |
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