CN107212423A - A kind of hypertension nutraceutical - Google Patents
A kind of hypertension nutraceutical Download PDFInfo
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- CN107212423A CN107212423A CN201710344743.4A CN201710344743A CN107212423A CN 107212423 A CN107212423 A CN 107212423A CN 201710344743 A CN201710344743 A CN 201710344743A CN 107212423 A CN107212423 A CN 107212423A
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- 206010020772 Hypertension Diseases 0.000 title claims abstract description 36
- 239000002417 nutraceutical Substances 0.000 title claims abstract description 28
- 235000021436 nutraceutical agent Nutrition 0.000 title claims abstract description 28
- 229940088594 vitamin Drugs 0.000 claims abstract description 80
- 235000013343 vitamin Nutrition 0.000 claims abstract description 80
- 239000011782 vitamin Substances 0.000 claims abstract description 80
- 229930003231 vitamin Natural products 0.000 claims abstract description 80
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 79
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 24
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
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- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 12
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 12
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 12
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 12
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 12
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 12
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 11
- QWCKQJZIFLGMSD-UHFFFAOYSA-N alpha-aminobutyric acid Chemical class CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 claims abstract description 11
- FEZWOUWWJOYMLT-DSRCUDDDSA-M cobalt;[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7,1 Chemical compound [Co].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FEZWOUWWJOYMLT-DSRCUDDDSA-M 0.000 claims abstract description 11
- 229960000304 folic acid Drugs 0.000 claims abstract description 11
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- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 8
- 150000002664 lycopenes Chemical class 0.000 claims abstract description 8
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 8
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract 2
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 6
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- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 229930003316 Vitamin D Natural products 0.000 claims 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 235000019166 vitamin D Nutrition 0.000 claims 1
- 239000011710 vitamin D Substances 0.000 claims 1
- 150000003710 vitamin D derivatives Chemical class 0.000 claims 1
- 235000019165 vitamin E Nutrition 0.000 claims 1
- 239000011709 vitamin E Substances 0.000 claims 1
- 229940046008 vitamin d Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 230000003276 anti-hypertensive effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
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- 229910052753 mercury Inorganic materials 0.000 description 6
- 238000001035 drying Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 3
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 3
- 238000003745 diagnosis Methods 0.000 description 3
- 230000035487 diastolic blood pressure Effects 0.000 description 3
- 230000035488 systolic blood pressure Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 carbon water Compound Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000037920 primary disease Diseases 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of hypertension nutraceutical, include the component of following parts by weight：10 35 portions of soybean proteins, 10 25 parts of carbohydrate, 15 30 parts of chrysanthemums, 20 30 portions of celeries, 10 20 portions of sophora bud, 5 10 parts of lotus leaves, 8 10 parts of aminobutyric acids, 10 20 parts of chitosan oligosaccharides, 5 10 parts of lycopenes, 8 10 parts of resveratrols, 5 10 parts of roots of kudzu vine, 10 20 parts of vitamin As, 5 10 parts of vitamin Ds, 10 15 parts of vitamin Es, 10 20 parts of vitamin Cs, 5 10 parts of vitamin B1s, 8 15 parts of vitamin B2s, 5 10 parts of vitamin B6s, 10 15 parts of vitamin B12s, 10 20 parts of nicotinic acid, 10 15 parts of folic acid.Integration of drinking and medicinal herbs composition of the present invention addition with antihypertensive effect, its each component complements each other, determined curative effect, the blood pressure reduction effect with safety, and it can provide required nutritional ingredient for hyperpietic jointly with other raw materials again.
Description
Technical field
The present invention relates to a kind of hypertension nutraceutical, belong to field of food.
Background technology
Hypertension is the primary disease of cardiovascular and cerebrovascular disease, with the characteristics of the incidence of disease is high, control rate is low, to the health of people
It is very harmful with life.In actual life, there are quite a few middle-aged and old slight Hypertension, 130~139 millimeters of mercury of systolic pressure
Post, the millimetres of mercury of diastolic pressure 85~89, the edge in hypertension.Except smoking cessation, abstinence from alcohol, fat-reducing, they are highly desirable to food
The method preventing hypertension for the treatment of.And in the market for the food of preventing hypertension and few, and exist an effect it is humble,
The problem of taking effect slow, the masses are dissatisfied to this.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing defect there is provided a kind of hypertension nutraceutical, is had
The blood pressure reduction effect of safety.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of hypertension nutraceutical, includes the component of following parts by weight：10-35 parts of soybean proteins, 10-25 parts of carbon water
Compound, 15-30 part chrysanthemum, 20-30 portions of celeries, 10-20 portions of sophora bud, 5-10 parts of lotus leaves, 8-10 parts of aminobutyric acids, 10-20 parts
Chitosan oligosaccharide, 5-10 part lycopene, 8-10 parts of resveratrols, 5-10 parts of roots of kudzu vine, 10-20 parts of vitamin As, 5-10 parts of vitamin Ds,
10-15 parts of vitamin Es, 10-20 parts of vitamin Cs, 5-10 parts of vitamin B1s, 8-15 parts of vitamin B2s, 5-10 parts of vitamin B6s,
10-15 parts of vitamin B12s, 10-20 parts of nicotinic acid, 10-15 parts of folic acid.
Preferably, the component of following parts by weight is included：25 parts of soybean proteins, 18 parts of carbohydrate, 20 parts of chrysanthemums, 25
Part celery, 15 portions of sophora bud, 8 portions of lotus leaves, 9 portions of aminobutyric acids, 15 portions of chitosan oligosaccharides, 8 portions of lycopenes, 9 portions of resveratrols, 8 portions of Pueraria lobotas
Root, 15 parts of vitamin As, 8 parts of vitamin Ds, 13 parts of vitamin Es, 15 parts of vitamin Cs, 8 parts of vitamin B1s, 10 parts of vitamin B2s, 8
Part vitamin B6,12 parts of vitamin B12s, 15 parts of nicotinic acid, 13 parts of folic acid.
Preferably, the component of following parts by weight is included：10 parts of soybean proteins, 25 parts of carbohydrate, 15 parts of chrysanthemums, 30
Portion celery, 10 portions of sophora bud, 10 parts of lotus leaves, 8 parts of aminobutyric acids, 20 parts of chitosan oligosaccharides, 5 parts of lycopenes, 10 parts of resveratrols, 5 parts
The root of kudzu vine, 20 parts of vitamin As, 5 parts of vitamin Ds, 10 parts of vitamin Es, 20 parts of vitamin Cs, 5 parts of vitamin B1s, 15 parts of vitamin B2s,
5 parts of vitamin B6s, 15 parts of vitamin B12s, 20 parts of nicotinic acid, 10 parts of folic acid.
Preferably, the component of following parts by weight is included：35 portions of soybean proteins, 10 parts of carbohydrate, 130 parts of chrysanthemums,
20 parts of celeries, 20 parts of sophora bud, 5 parts of lotus leaves, 10 parts of aminobutyric acids, 10 parts of chitosan oligosaccharides, 10 parts of lycopenes, 8 parts of resveratrols, 10
Part root of kudzu vine, 10 parts of vitamin As, 10 parts of vitamin Ds, 15 parts of vitamin Es, 10 parts of vitamin Cs, 10 parts of vitamin B1s, 8 parts of vitamins
B2,10 parts of vitamin B6s, 10 parts of vitamin B12s, 10 parts of nicotinic acid, 15 parts of folic acid.
The preparation method of described hypertension nutraceutical, chrysanthemum, celery, the sophora bud, lotus leaf, the root of kudzu vine pass through powder after drying
Broken, sieving is made 100-120 mesh powdered, obtained hypertension nutraceutical after then mix with residual components.
The hypertension nutraceutical heating water stirs into pasty state and used.
Beneficial effects of the present invention：Integration of drinking and medicinal herbs composition of the present invention addition with antihypertensive effect, its auxiliary phase of each group split-phase
Into, determined curative effect, the blood pressure reduction effect with safety, it can provide required battalion for hyperpietic jointly with other raw materials again
Form point.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：A kind of hypertension nutraceutical, includes the component of following parts by weight：25 parts of soybean proteins, 18 parts of carbon
Hydrate, 20 parts of chrysanthemums, 25 parts of celeries, 15 parts of sophora bud, 8 parts of lotus leaves, 9 parts of aminobutyric acids, 15 parts of chitosan oligosaccharides, 8 parts of tomato reds
Element, 9 parts of resveratrols, 8 parts of roots of kudzu vine, 15 parts of vitamin As, 8 parts of vitamin Ds, 13 parts of vitamin Es, 15 parts of vitamin Cs, 8 parts of dimension lifes
Plain B1,10 parts of vitamin B2s, 8 parts of vitamin B6s, 12 parts of vitamin B12s, 15 parts of nicotinic acid, 13 parts of folic acid.
The preparation method of described hypertension nutraceutical, chrysanthemum, celery, the sophora bud, lotus leaf, the root of kudzu vine pass through powder after drying
Broken, sieving is made 100-120 mesh powdered, obtained hypertension nutraceutical after then mix with residual components.The hypertension
Nutraceutical heating water stirs into pasty state and used.
Embodiment 2：A kind of hypertension nutraceutical, includes the component of following parts by weight：10 parts of soybean proteins, 25 parts of carbon
Hydrate, 15 parts of chrysanthemums, 30 parts of celeries, 10 parts of sophora bud, 10 parts of lotus leaves, 8 parts of aminobutyric acids, 20 parts of chitosan oligosaccharides, 5 parts of tomato reds
Element, 10 parts of resveratrols, 5 parts of roots of kudzu vine, 20 parts of vitamin As, 5 parts of vitamin Ds, 10 parts of vitamin Es, 20 parts of vitamin Cs, 5 parts of dimensions
Raw element B1,15 parts of vitamin B2s, 5 parts of vitamin B6s, 15 parts of vitamin B12s, 20 parts of nicotinic acid, 10 parts of folic acid.
The preparation method of described hypertension nutraceutical, chrysanthemum, celery, the sophora bud, lotus leaf, the root of kudzu vine pass through powder after drying
Broken, sieving is made 100-120 mesh powdered, obtained hypertension nutraceutical after then mix with residual components.The hypertension
Nutraceutical heating water stirs into pasty state and used.
Embodiment 3：A kind of hypertension nutraceutical, includes the component of following parts by weight：35 parts of soybean proteins, 10 parts of carbon
Hydrate, 130 portions of chrysanthemums, 20 portions of celeries, 20 portions of sophora bud, 5 portions of lotus leaves, 10 portions of aminobutyric acids, 10 portions of chitosan oligosaccharides, 10 portions of tomatoes
Red pigment, 8 parts of resveratrols, 10 parts of roots of kudzu vine, 10 parts of vitamin As, 10 parts of vitamin Ds, 15 parts of vitamin Es, 10 parts of vitamin Cs, 10
Part vitamin B1,8 parts of vitamin B2s, 10 parts of vitamin B6s, 10 parts of vitamin B12s, 10 parts of nicotinic acid, 15 parts of folic acid.
The preparation method of described hypertension nutraceutical, chrysanthemum, celery, the sophora bud, lotus leaf, the root of kudzu vine pass through powder after drying
Broken, sieving is made 100-120 mesh powdered, obtained hypertension nutraceutical after then mix with residual components.The hypertension
Nutraceutical heating water stirs into pasty state and used.
The present invention is by taking traditional Chinese medical science slight Hypertension as an example, through 90 clinical observation experiments.It is standard to select traditional Chinese medical science slight Hypertension：45
More than year the elderly, under the conditions of tranquillization, had three measurement pressure values in different time or certain time pressure value 130
The millimetres of mercury of~139 millimetres of mercury/85~89.As above situation, you can make a definite diagnosis.In the object of observation is made a definite diagnosis, male 45, female
Property 45, without other serious diseases, the age is 40~66 years old, and average age is 55.3 years old.
Efficacy determination：
1st, it is effective：With method measurement same when making a definite diagnosis, systolic pressure is down to below 130 millimetress of mercury, diastolic pressure drops to 85
The general level of the health below millimetres of mercury.
2nd, effectively：Systolic pressure and diastolic pressure have declined.
3rd, it is invalid：Blood pressure is unchanged.
During clinical test, withdraw other medicines and health nutrient, take the food of 1-3 of embodiment of the present invention making, 90
People is randomly divided into 3 groups, and every group of 30 people, observation 2 months is a course for the treatment of.Instructions of taking：One time a day, each 100g, and temperature is opened after meal
Mixing in water for oral taking, symptom is to have alleviation after 1 month, is taken after 2 months, and symptom is obviously improved.In clinical trial, embodiment 1 effective 28
People, effective 1 people, invalid 1 people, total effective rate 96.7%；Effective 25 people of embodiment 2, effective 3 people, invalid 2 people, total effective rate
93.3%；Effective 22 people of embodiment 3, effective 5 people, invalid 3 people, total effective rate 90.0%.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of hypertension nutraceutical, it is characterised in that include the component of following parts by weight：10-35 portions of soybean proteins,
10-25 parts of carbohydrate, 15-30 parts of chrysanthemums, 20-30 parts of celeries, 10-20 parts of sophora bud, 5-10 parts of lotus leaves, 8-10 parts of amino fourths
Acid, 10-20 parts of chitosan oligosaccharides, 5-10 parts of lycopenes, 8-10 parts of resveratrols, 5-10 parts of roots of kudzu vine, 10-20 parts of vitamin As, 5-10
Part vitamin D, 10-15 parts of vitamin Es, 10-20 parts of vitamin Cs, 5-10 parts of vitamin B1s, 8-15 parts of vitamin B2s, 5-10 parts
Vitamin B6,10-15 part vitamin B12,10-20 parts of nicotinic acid, 10-15 parts of folic acid.
2. hypertension nutraceutical according to claim 1, it is characterised in that include the component of following parts by weight：25
Portion soybean protein, 18 parts of carbohydrate, 20 parts of chrysanthemums, 25 portions of celeries, 15 portions of sophora bud, 8 parts of lotus leaves, 9 parts of aminobutyric acids, 15 parts
Chitosan oligosaccharide, 8 parts of lycopenes, 9 parts of resveratrols, 8 parts of roots of kudzu vine, 15 parts of vitamin As, 8 parts of vitamin Ds, 13 parts of vitamin Es, 15
Part vitamin C, 8 parts of vitamin B1s, 10 parts of vitamin B2s, 8 parts of vitamin B6s, 12 parts of vitamin B12s, 15 parts of nicotinic acid, 13 parts of leaves
Acid.
3. hypertension nutraceutical according to claim 1, it is characterised in that include the component of following parts by weight：10
Part soybean protein, 25 parts of carbohydrate, 15 parts of chrysanthemums, 30 parts of celeries, 10 parts of sophora bud, 10 parts of lotus leaves, 8 parts of aminobutyric acids, 20
Part chitosan oligosaccharide, 5 parts of lycopenes, 10 parts of resveratrols, 5 parts of roots of kudzu vine, 20 parts of vitamin As, 5 parts of vitamin Ds, 10 parts of vitamin Es,
20 parts of vitamin Cs, 5 parts of vitamin B1s, 15 parts of vitamin B2s, 5 parts of vitamin B6s, 15 parts of vitamin B12s, 20 parts of nicotinic acid, 10 parts
Folic acid.
4. hypertension nutraceutical according to claim 1, it is characterised in that include the component of following parts by weight：35
Part soybean protein, 10 parts of carbohydrate, 130 parts of chrysanthemums, 20 parts of celeries, 20 parts of sophora bud, 5 parts of lotus leaves, 10 parts of aminobutyric acids, 10
Part chitosan oligosaccharide, 10 parts of lycopenes, 8 parts of resveratrols, 10 parts of roots of kudzu vine, 10 parts of vitamin As, 10 parts of vitamin Ds, 15 parts of vitamins
E, 10 parts of vitamin Cs, 10 parts of vitamin B1s, 8 parts of vitamin B2s, 10 parts of vitamin B6s, 10 parts of vitamin B12s, 10 parts of nicotinic acid, 15
Part folic acid.
5. a kind of preparation method of hypertension nutraceutical as any one of Claims 1-4, it is characterised in that chrysanthemum
Flower, celery, the sophora bud, lotus leaf, the root of kudzu vine dry after by crushing, that sieving is made 100-120 mesh is powdered, then mixed with residual components
Hypertension nutraceutical is made after conjunction.
6. the preparation method of hypertension nutraceutical according to claim 5, it is characterised in that the hypertension nutrition food
Product heating water stirs into pasty state and used.
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| CN201710344743.4A CN107212423A (en) | 2017-05-16 | 2017-05-16 | A kind of hypertension nutraceutical |
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| CN201710344743.4A CN107212423A (en) | 2017-05-16 | 2017-05-16 | A kind of hypertension nutraceutical |
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