CN1072066A - The manufacture method of cassia seed and ginseng instant tea - Google Patents
The manufacture method of cassia seed and ginseng instant tea Download PDFInfo
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- CN1072066A CN1072066A CN 91108080 CN91108080A CN1072066A CN 1072066 A CN1072066 A CN 1072066A CN 91108080 CN91108080 CN 91108080 CN 91108080 A CN91108080 A CN 91108080A CN 1072066 A CN1072066 A CN 1072066A
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- cassia seed
- manufacture method
- genseng
- ginseng
- instant tea
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Abstract
The present invention discloses a kind of method of making main raw material manufacturing Cassia tora ginseng health-care instant tea of cassia seed and genseng.Its process route is: the raw material impurity elimination is preferred, and------------decompression concentrates, and---------sieving,---granulating,------whole grain---is packed---sterilization---finished product to drying to mixing to parch in doping in merging for decocting or alcohol immersion.The cassia seed and ginseng instant tea that the inventive method is produced is characterized in: is convenient for people to carry, and instant Instant Drinks, water temperature is less demanding, and it is left not have residue; Be coffee-like after water-soluble, cassia seed genseng fragrance is arranged, it is tasty and refreshing that mouthfeel is fresh and sweet, often drinks this tea, can play both to have separated thirstyly, and the double action that can keep healthy again can make young and middle-aged energeticly, and the rejuvenation of the elderly's health is promoted longevity.
Description
The present invention relates to a kind of manufacture method of instant tea, is to utilize cassia seed and genseng to be primary raw material, produces a kind of method of Cassia tora ginseng health-care instant tea.Belong to IPCA 61K35/78.
Existing tea leaf, the production cycle is longer, and manufacturing process is complicated, and medical health care function is less, to the having relatively high expectations of water temperature, otherwise infuses not open when drinking, and in addition, has tea leaf residual left after the bubble drink, and these bring inconvenience all for producer and drinking person.Cassia seed and ginseng instant tea, the production cycle is shorter, and manufacturing process is simpler, and has the multi-effect cooperative medical health care function, less demanding to water temperature during Instant Drinks, Instant Drinks immediately, it is left to drink the no residue in back, has both made things convenient for the producer also to make things convenient for drinking person.
Cassia seed contains Chrysophanol, archen, Rhein, obtusin, Cassia tora pine, toralactone and vitamin A etc., has necessarily to bring high blood pressure down, and reduces the effect of serum cholesterol, and vision protection is arranged, effects such as prevention glaucoma, cataract.According to clinical 100 example experiments, take the cassia seed preparation, there is in all around 96% human serum cholesterol to reduce to normal level, serum cholesterol on average descends 87.9%, and total effective rate is 98%.
The effect of genseng is more extensive: have and can strengthen corticocerebral excited process, antifatigue is increased work efficiency; Have " adapting to former " sample effect, can strengthen the defence capability of body various destructive stimuluses; Can secrete gonadotropic hormone by excited hypophysis, promote men and women's sexual gland function; Can reduce blood sugar, regulate cholesterol metabolic, suppress the generation of hypercholesterolemia; Have cardiac stimulant and expand effects such as hat.Clinical proof, genseng be to hypertension, cardiac muscular dystrophy, and coronary sclerosis, angina pectoris etc. all have certain curative effect.
Cassia seed, genseng all have more medical health care function, and to supply with people medicinal and edible always.Make granular fast health protection tea but still find no with cassia seed and genseng are composite.
For giving full play to cassia seed, genseng to the collaborative medical care effect of the many effects of the mankind, the invention provides a kind of cassia seed, genseng of utilizing and be primary raw material, produce the method for granular health-care instant tea.
The present invention is achieved in that
The prescription of cassia seed and ginseng instant tea is formed ratio of weight and number: cassia seed accounts for 5-15, genseng and accounts for 1-3, powdered glucose and account for that 5.5-9.5, dextrin account for 1-2, fragrant and sweet element accounts for 0.1-0.3.
Pure cassia seed 10Kg low baking temperature after the impurity elimination was fried 20-40 minute, fried, add 3-5 then and doubly measure clear water and boiled 50-70 minute to yellow, cross the leaching clear liquid, recrement adds clear water again and boils and carry twice, adds 2-4 at every turn and doubly measures clear water, boils 20-40 minute, get clarified solution, merge No. three times extract, evaporation and concentration to 15 liter adds 10 liters of 95% ethanol, the filtering sediment gets clarified solution.
Select high-quality sun-dried ginseng 2Kg, put into airtight container, with 10 liters of 50% ethanol, macerate, blend, leaching clear liquid after 20-30 hour, recrement are used 10 liters of lixiviates of 50% ethanol once again, and leaching liquor gives over to be applied mechanically next time.
Above-mentioned two kinds of extracts are merged, and decompression concentrates, and reclaims ethanol, is concentrated into thick paste (95 ℃ are surveyed proportion 1.35-1.40).
With powdered glucose, dextrin, fragrant and sweet plain additive by prescription ratio of components and above-mentioned thick paste and even, cross 16 mesh sieves make granular, in 65 ℃ air-dry down, pack through whole grain back, irradiation method sterilizes and get product.
Fig. 1 is the flow chart making of cassia seed and ginseng instant tea of the present invention.The invention will be further described below in conjunction with accompanying drawing 1 usefulness example.
Cassia seed and ginseng instant tea make embodiment (with make 2000 drink be packaged as example):
With cassia seed Ex-all impurity, take by weighing 10Kg, placed iron pan low baking temperature parch 30 minutes, it is yellow that parch to cassia seed is, and adds the water boil 1 hour of four times of amounts then, crosses the leaching clear liquid, recrement adds poach again and carries twice, adds 3 times of water gagings at every turn, boils 30 minutes, get clarified solution, merge No. three times extract, evaporation and concentration to 15 liter adds 10 liters of 95% ethanol, the filtering sediment gets clarified solution.
Select high-quality Changbai Mountain sun-dried ginseng 2Kg, put into airtight container, 10 liters of the ethanol with 50% are macerated, blend, make to be graininess, continue dipping, and stir frequently, leaching clear liquid after 24 hours, recrement are used 10 liters of lixiviates of 50% ethanol once again, and leaching liquor gives over to be applied mechanically next time.
Cassia seed clear liquid and genseng clear liquid are merged, and decompression inspissation reclaims ethanol, and is concentrated into thick paste shape (95 ℃, survey proportion is 1.35-1.40).
Powdered glucose 7.5Kg and dextrin 1.5Kg(are all crossed 80 mesh sieves), fragrant and sweet plain 200g and above-mentioned thick paste and even, cross 16 mesh sieves, make particle, in 65 ℃ of aeration-dryings, pack the employing cobalt through whole grain back
60Irradiation sterilization gets product.
Its finished product is equivalent to cassia seed dry product 5g, genseng dry product 1g in the amount of the drinking packing.Be coffee-like after water-soluble, cassia seed genseng fragrance is arranged, it is tasty and refreshing that mouthfeel is fresh and sweet.
The cassia seed and ginseng instant tea that the present invention makes can be convenient for people to carry, instant Instant Drinks, and water temperature is less demanding, and it is left not have residue, often drinks, can play both separated thirsty, the double action that can keep healthy again, can make the young and the middle aged energetic, the rejuvenation of the elderly's health is promoted longevity.Drink people's reflection of this cassia seed and ginseng instant tea according to seven examinations, all felt on one's body energetically, wherein an old man of 60 years old takes the back reflection, originally doing farm work feels dizzy, weakness of limbs has been drunk half wheat harvesting period cassia seed and ginseng instant tea, and the state of mind is greatly improved, energetically conscious, sanity.After this got about, local many old men fell over each other to come to buy cassia seed and ginseng instant tea one after another.
Claims (9)
1, a kind of manufacture method of cassia seed and ginseng instant tea, it is characterized in that comprising that raw material is preferred, parch, clear water decoction or alcohol immersion, merging decompression concentrate, doping, mixing, granulations of sieving, drying, put in order particle packing, sterilization process, with cassia seed, genseng is major ingredient, cooperates certain proportion of additive-powdered glucose, dextrin, fragrant and sweet element.
2, manufacture method according to claim 1 is characterized in that cassia seed low baking temperature parch 20-40 minute in iron pan, best 30 minutes, and to being yellow.
3, manufacture method according to claim 1 and 2, it is characterized in that cassia seed behind the parch adds that 3-5 doubly measures, best 4 times of amount clear water, boiled 50-70 minute, best 60 minutes, recrement adds twice of water boil again, add at every turn that 2-4 doubly measures, best 3 times of amount clear water, boiled 20-40 minute, best 30 minutes.
4, manufacture method according to claim 1 is characterized in that sun-dried ginseng flooded 20-30 hour, best 24 hours with 10 liters of 50% ethanol.
5, according to claim 1 or 3 or 4 described manufacture methods, it is characterized in that cassia seed clear liquid and genseng clear liquid merge back decompression inspissation to the thick paste shape, 95 ℃, survey proportion is 1.35-1.40.
6, manufacture method according to claim 1 or 5 is characterized in that adding the later paste of additive, crosses 16 mesh sieves, makes granular.
7, according to claim 1 or 6 described manufacture methods, it is characterized in that the particle made, air-dry down at 65 ℃.
8, manufacture method according to claim 1 is characterized in that packing the back and adopts cobalt
60Irradiation sterilization.
9, manufacture method according to claim 1, the prescription composition ratio of weight and number that it is characterized in that cassia seed and ginseng instant tea is: cassia seed: genseng: powdered glucose: dextrin: fragrant and sweet element=5-15: 1-3: 5.5-9.5: 1-2: 0.1-0.3, optimum formula composition ratio of weight and number=10: 2: 7.5: 1.5: 0.2, contain the cassia seed dry product in the finished product: genseng dry product=5: the 1(weight ratio).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91108080 CN1072066A (en) | 1991-11-01 | 1991-11-01 | The manufacture method of cassia seed and ginseng instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91108080 CN1072066A (en) | 1991-11-01 | 1991-11-01 | The manufacture method of cassia seed and ginseng instant tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1072066A true CN1072066A (en) | 1993-05-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91108080 Pending CN1072066A (en) | 1991-11-01 | 1991-11-01 | The manufacture method of cassia seed and ginseng instant tea |
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| CN (1) | CN1072066A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0923936A2 (en) * | 1997-12-16 | 1999-06-23 | Lotte Co., Ltd | Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| CN100376177C (en) * | 2005-11-16 | 2008-03-26 | 于兴洲 | Method for preparing beverage of Doushi cassia seed |
| CN102265952A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
-
1991
- 1991-11-01 CN CN 91108080 patent/CN1072066A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0923936A2 (en) * | 1997-12-16 | 1999-06-23 | Lotte Co., Ltd | Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| EP0923936A3 (en) * | 1997-12-16 | 1999-06-30 | Lotte Co., Ltd | Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| CN100376177C (en) * | 2005-11-16 | 2008-03-26 | 于兴洲 | Method for preparing beverage of Doushi cassia seed |
| CN102265952A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
| CN102265952B (en) * | 2011-08-26 | 2013-05-15 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |