CN107201292A - A kind of preparation method of the alcohol based composition of the juice containing inkfish - Google Patents
A kind of preparation method of the alcohol based composition of the juice containing inkfish Download PDFInfo
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Abstract
The invention belongs to technical field of alcoholic beverage preparation, it is related to a kind of preparation method for the alcohol based composition that the juice containing inkfish is made for raw material with milled glutinous broomcorn millet and inkfish juice etc., its preparation technology is：Plurality of Chinese is mixed into decoction Chinese medicine is made, Chinese medicine, inkfish juice enzymolysis liquid and milled glutinous broomcorn millet are saccharified by the sterilizing of inkfish juice, enzymolysis, fermenting is made the alcohol based composition of the juice containing inkfish, primary raw material is：Inkfish juice, sea Piao sheath, semen armeniacae amarae, fresh gumbo, deer horn glue, milled glutinous broomcorn millet, wheat koji and yeast solid；Its product is nutritious, and health care is quantitatively drunk for a long time, promoting blood circulation and stopping pain, strengthen the body resistance to consolidate the constitution, invigorating the spleen qi-regulating, be amusement and recreation, friend party good merchantable brand.
Description
Technical field：
The invention belongs to technical field of alcoholic beverage preparation, it is related to a kind of using milled glutinous broomcorn millet, inkfish juice as primary raw material mixing system
Into alcoholic beverage preparation method, and in particular to a kind of is that raw material is made containing inkfish with milled glutinous broomcorn millet, inkfish juice and Chinese medical stone water etc.
The preparation method of the alcohol based composition of juice.
Background technology：
Ji Me Lao Jiu, is the yellow rice wine category for originating from Jimo, and it is with long history, unique brewage process and typically
Square local flavor, is liked and is praised, wine liquid is limpid transparent by people, and local flavor is unique, and nutritious, wine and women-sensual pursuits is reddish brown, sparkling and crystal-clear pure,
It is mellow tasty and refreshing, relax the muscles and stimulate the blood circulation, tonifying Qi is reposed.Ji Me Lao Jiu selects Radix Et Rhizoma Rhei rice, old volt wheat koji, Laoshan medical stone mineral
Water, according to " milled glutinous broomcorn millet must together, bent tiller must when, fountain must elegant, pottery must good, fiery agent must " ancient times six methods that brew alcoholic beverages brew, through from
So the Normal juice after fermentation obtained by squeezing is formed, the features such as with alcoholic strength low, high heat, eutrophy.Sugar, wine, acid in wine,
Color is all natural gained, without any composition, is qualified pollution-free food.The nutritional ingredient ratio of Ji Me Lao Jiu
It is more complete, containing sugar, dextrin, organic acid, protein, amino acid, glycerine, higher alcohol, vitamin, inorganic salts etc., after testing：
Ji Me Lao Jiu amino acid content per kilogram is more than 10,000 milligrams, up to as many as 17 kinds, quantitative often drink, can nourish body and mind, promote strong
Health, inspires enthusiasm；Prepare Chinese medicine to take, taste can be strengthened, relaxed the muscles and stimulate the blood circulation, enhanced metabolism, enriching blood of puerpera You You is become silted up
Specific function, wherein eight kinds of amino acid such as lysine, methionine, histidine, phenylalanine are that human body can not be synthesized or synthesized
Speed can not meet the essential amino acid of Human Physiology needs, in addition, going back the inorganic salts such as calcic, magnesium and zinc, copper, strontium, manganese etc. 16
Trace element is planted, therefore is referred to as " nourishment wine king " by nutritionist.Ji Me Lao Jiu has good health-care efficacy, appropriate Chang Yinke
To improve microcirculation in human body, relax the muscles and stimulate the blood circulation, strengthening the spleen and stomach is anti-ageing to lengthen one's life, blacking hair and beauty, actually the vintage wine of healthcare, to closing
Section is scorching, waist-leg pain and gynaecological disease have preferable preventive and therapeutic effect, is always used as " medicinal liquor " by the traditional Chinese medical science, can not only be used for the efficacy-enhancing ingredient of Chinese medicine
Son, is the important auxiliary material of the Chinese patent drug such as ball, scattered, cream, pellet again, with very high medical value.Inkfish juice, by inkfish ink sac
In gland synthesis black juice, in ink sac store, sprayed when running into enemy, can influence or benumb regarding for enemy
Feel and smell, its rich in the various trace elements such as melanin, protein, glutinous polysaccharide, ox sulfoamino-group acid and magnesium, calcium, iron, zinc,
It is widely used in medical science, with hemostasis, anticancer, anti-oxidant, the effects such as strengthening immunity of organisms.TCM Document is early on the books, ink
Anchovy sauce can be with astringing to arrest bleeding, treating spontaneous emission and leukorrhagia, relieving haperacidity analgesic therapy, dehumidifying sore.Clinically, inkfish juice is mainly as styptic, treatment
Hemorrhagic disease, effectively treats gastrorrhagia, uterine hemorrhage etc., in addition, the ox sulfoamino-group acid that inkfish juice contains can improve new old
Metabolism, contributes to fat-reducing.Because being of high nutritive value, inkfish juice is popular abroad as food, is made up using inkfish juice of material
The listing in succession such as bread, hand-pulled noodles, beverage, at home, because color is pitch-dark, inkfish juice is considered as unclean thing, is generally taken as
Waste is abandoned, unfortunately.Therefore, if inkfish juice combined with domestic cuisines good wine, it is widely popularized, change can be made full use of
Waste be changed into values, and economic benefit can be created again, in the market also without similar products, therefore invents a kind of nutrition and health care, green day
So, alcohol type composition product of the mellow tasty and refreshing juice containing inkfish and preparation method thereof is very promising.
The content of the invention：
It is an object of the invention to overcome the shortcoming that prior art is present, seek to design and a kind of be using plurality kinds of health care food materials
The preparation method of the alcohol based composition for the juice containing inkfish that primary raw material is mixed in proportion.
To achieve these goals, the preparation technology of the alcohol based composition of the juice of the present invention containing inkfish is：
(1) prepared by Chinese medicine：Component weighs sea Piao sheath, semen armeniacae amarae, fresh gumbo and deer horn glue by weight, and sea Piao sheath is put into
Soaked 20-30 minutes in vinegar water, pull out and rinse well, drain away the water, be cut into 1-2 centimetres of fragment, dry；By marmite big fire
Heating, is sprinkled into wheat bran and quickly stir-fries, when extremely playing cigarette, adds sea Piao sheath fragment, stir-fries to sea Piao sheath fragment in slightly yellow, stops adding
Heat, weeds out wheat bran, obtains bran sea Piao sheath；Bran sea Piao sheath, semen armeniacae amarae and deer horn glue are put into marmite, Chinese medicine weight 6 is added
Chinese medical stone water again, big fire is heated after soaking 40-60 minutes, and fresh gumbo is added after boiling, and small fire is heated 15-20 minutes, mistake
Its decoction of leaching is cool to put to obtain Chinese medicine；
(2) inkfish juice sterilizes：Fresh ink anchovy sauce is weighed, is poured into stainless-steel pan, fresh squeezing lemon juice is added, 10-20 is stood
Minute, by with inkfish juice 1：1 ratio adds Chinese medical stone water, and ginger is cut into powder adds in pot, and big fire is heated to boiling, cool
To room temperature, the inkfish juice that must sterilize is filtered；
(3) prepared by enzymolysis liquid：Stainless steel jacketed pan is put into Chinese medical stone water, 68-75 DEG C is heated to, sterilizing is added
The weight ratio of inkfish juice, sterilizing inkfish juice and Chinese medical stone water is 1:20,65 DEG C of temperature control adds compound protease, digests 36 hours
Afterwards, 100 DEG C are heated to, it is standby that insulation obtains inkfish juice enzymolysis liquid in 20 minutes；
(4) prepared by product：Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, the weight ratio of Chinese medical stone water, water and rice is added
For 2:1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, rinsed with clear water untill without gonorrhoea,
Drain away the water；Hot rice is poured into adjunce copper, Chinese medical stone water, big fire heating, lasting stirring, boiling 30-40 minutes is filled it up with
To rice gelatinization, thoroughly well cooked but not mushy is in brownish red, adds Chinese medicine and inkfish juice enzymolysis liquid, and it is to continue boiling 3-5 minutes to slurry is connected
Pot；The rice of gelatinization is poured into saccharification machine, is stirred continuously when being cooled to 58-62 DEG C, wheat koji and carbohydrase is added, stops stirring,
Accumulation insulation, after 10 minutes, opens stirring and is cooled to 28-35 DEG C, saccharification is finished, the meter Tian Jia yeast solids after saccharification are stirred
Uniformly, then by rice pour into fermentation tank, stirred for the first time after 24 hours, stirred thoroughly, second of stirring after 48 hours, control
Warm 30-40 DEG C, after standing 7 days, fermentation is finished, and obtains mash；Mash is put into filter press and squeezed, wine stoste is obtained；Will
Wine stoste is sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, and wine stoste is loaded into porcelain altar sealed storage half after sterilizing
Base liquor is obtained more than year；Alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification are carried out to base liquor, it is qualified
Afterwards, base liquor is added to circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, obtains the alcohol type group of the juice containing inkfish
Compound, by its filling, sterilization, sealing, storage；Product clear and transparent has dark red gloss, and bottom of bottle has micro aggregation, mouthfeel acid
Sweet and pure thick free from extraneous odour, it is nutritious, quantitatively drink for a long time, promoting blood circulation and stopping pain, strengthen the body resistance to consolidate the constitution, invigorating the spleen qi-regulating.
Each raw material weight component is in the preparation method of the alcohol based composition of the juice of the present invention containing inkfish：Inkfish juice
100-200 parts, 20-30 parts of sea Piao sheath, 20-30 parts of semen armeniacae amarae, fresh gumbo 40-50 parts, 10-15 parts of deer horn glue, lemon juice 20-30
Part, 5-10 parts of ginger, 1000-1500 parts of milled glutinous broomcorn millet, 0.1-0.2 parts of compound protease, 200-300 parts of wheat koji, 5-10 parts of carbohydrase,
50-60 parts of yeast solid.
Compared with prior art, its is nutritious by the present invention, and green additive-free, sour-sweet tasty and refreshing, health care, effect is put down
Surely, safe for drinking, is amusement and recreation, the good merchantable brand of friend's party.
Embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
The composition by weight of each raw material is in the preparation method of the alcohol based composition for the juice containing inkfish that the present embodiment is related to：Ink
100 parts of anchovy sauce, 20 parts of sea Piao sheath, 20 parts of semen armeniacae amarae, fresh 40 parts of gumbo, 10 parts of deer horn glue, 20 parts of lemon juice, 5 parts of ginger, milled glutinous broomcorn millet
1000 parts, 0.1 part of compound protease, 200 parts of wheat koji, 5 parts of carbohydrase, 50 parts of yeast solid；Preparation technology is：
(1) prepared by Chinese medicine：Component weighs sea Piao sheath, semen armeniacae amarae, fresh gumbo and deer horn glue by weight, and sea Piao sheath is put into
Soaked 20-30 minutes in vinegar water, pull out and rinse well, drain away the water, be cut into 1-2 centimetres of fragment, dry；By marmite big fire
Heating, is sprinkled into wheat bran and quickly stir-fries, when extremely playing cigarette, adds sea Piao sheath fragment, stir-fries to sea Piao sheath fragment in slightly yellow, stops adding
Heat, weeds out wheat bran, obtains bran sea Piao sheath；Bran sea Piao sheath, semen armeniacae amarae and deer horn glue are put into marmite, Chinese medicine weight 6 is added
Chinese medical stone water again, big fire is heated after soaking 40-60 minutes, and fresh gumbo is added after boiling, and small fire is heated 15-20 minutes, mistake
Its decoction of leaching is cool to put to obtain Chinese medicine；
(2) inkfish juice sterilizes：Fresh ink anchovy sauce is weighed, is poured into stainless-steel pan, fresh squeezing lemon juice is added, 10-20 is stood
Minute, by with inkfish juice 1：1 ratio adds Chinese medical stone water, and ginger is cut into powder adds in pot, and big fire is heated to boiling, cool
To room temperature, the inkfish juice that must sterilize is filtered；
(3) prepared by enzymolysis liquid：Stainless steel jacketed pan is put into Chinese medical stone water, 68-75 DEG C is heated to, sterilizing is added
The weight ratio of inkfish juice, sterilizing inkfish juice and Chinese medical stone water is 1:20,65 DEG C of temperature control adds compound protease, digests 36 hours
Afterwards, 100 DEG C are heated to, it is standby that insulation obtains inkfish juice enzymolysis liquid in 20 minutes；
(4) prepared by product：Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, the weight ratio of Chinese medical stone water, water and rice is added
For 2:1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, rinsed with clear water untill without gonorrhoea,
Drain away the water；Hot rice is poured into adjunce copper, Chinese medical stone water, big fire heating, lasting stirring, boiling 30-40 minutes is filled it up with
To rice gelatinization, thoroughly well cooked but not mushy is in brownish red, adds Chinese medicine and inkfish juice enzymolysis liquid, and it is to continue boiling 3-5 minutes to slurry is connected
Pot；The rice of gelatinization is poured into saccharification machine, is stirred continuously when being cooled to 58-62 DEG C, wheat koji and carbohydrase is added, stops stirring,
Accumulation insulation, after 10 minutes, opens stirring and is cooled to 28-35 DEG C, saccharification is finished, the meter Tian Jia yeast solids after saccharification are stirred
Uniformly, then by rice pour into fermentation tank, stirred for the first time after 24 hours, stirred thoroughly, second of stirring after 48 hours, control
Warm 30-40 DEG C, after standing 7 days, fermentation is finished, and obtains mash；Mash is put into filter press and squeezed, wine stoste is obtained；Will
Wine stoste is sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, and wine stoste is loaded into porcelain altar sealed storage half after sterilizing
Base liquor is obtained more than year；Alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification are carried out to base liquor, it is qualified
Afterwards, base liquor is added to circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, obtains the alcohol type group of the juice containing inkfish
Compound, by its filling, sterilization, sealing, storage；Product clear and transparent has dark red gloss, and bottom of bottle has micro aggregation, mouthfeel acid
Sweet and pure thick free from extraneous odour, it is nutritious, quantitatively drink for a long time, promoting blood circulation and stopping pain, strengthen the body resistance to consolidate the constitution, invigorating the spleen qi-regulating.
Embodiment 2：
The present embodiment difference from Example 1 is each raw material weight component in the alcohol based composition of the juice containing inkfish
For：200 parts of inkfish juice, 30 parts of sea Piao sheath, 30 parts of semen armeniacae amarae, fresh 50 parts of gumbo, 15 parts of deer horn glue, 20 parts of lemon juice, ginger 10
Part, 1000 parts of milled glutinous broomcorn millet, 0.2 part of compound protease, 200 parts of wheat koji, 5 parts of carbohydrase, 50 parts of yeast solid, preparation technology is with implementation
Example 1, obtained product is dark red bright, and slight bitter burnt odor, long times of aftertaste is nutritious, with improve immunity, supplement protein,
The multi-efficiency such as anticancer and anti-aging.
Embodiment 3：
The present embodiment difference from Example 1 is each raw material weight component in the alcohol based composition of the juice containing inkfish
For：100 parts of inkfish juice, 20 parts of sea Piao sheath, 20 parts of semen armeniacae amarae, fresh 40 parts of gumbo, 10 parts of deer horn glue, 20 parts of lemon juice, ginger 10
Part, 1500 parts of milled glutinous broomcorn millet, 0.1 part of compound protease, 300 parts of wheat koji, 10 parts of carbohydrase, 60 parts of yeast solid, preparation technology is with real
Example 1 is applied, product rice is aromatic strongly fragrant, is drunk after heating most preferably, according to personal taste, can add jujube, green plum and brown sugar etc., water proof
When being heated to 60-70 DEG C, stop heating, aroma overflows, mellow in taste.
Embodiment 4：
The alcohol based composition heating of the juice containing inkfish prepared from embodiment 2 is standby, weighs 3 parts of scorpion, 2 parts of peach kernel,
2 parts of ox sunset, 2 parts of radix glycyrrhizae, 3 parts of river long, rectangular bag, 3 parts of safflower, pulverization is well mixed, is put into marmite and fries to sallow, with warm
The alcohol based composition of the juice containing inkfish take, it is sooner or later each after meal once effectively to treat spur, choose 50 spur patients and do
Clinical test, age 50-60 Sui, there is a 3-5 medical histories, and Symptoms are turning joint relatively pain from morning, anchylosis, daily according to
The above method is treated, and after 5 months, detects have 35 person joint's pain substantially to weaken through hospital, has 8 person joints no longer pain, there is 7
People does not have significant change, and this method treatment spur is efficient up to 86%, no side effects.
Claims (1)
1. a kind of preparation method of the alcohol based composition of juice containing inkfish, it is characterised in that its preparation technology is：
(1) prepared by Chinese medicine：Component weighs sea Piao sheath, semen armeniacae amarae, fresh gumbo and deer horn glue by weight, and sea Piao sheath is put into vinegar water
Middle immersion 20-30 minutes, pulls out and rinses well, drain away the water, be cut into 1-2 centimetres of fragment, dry；Marmite is added with big fire
Heat, is sprinkled into wheat bran and quickly stir-fries, when extremely playing cigarette, adds sea Piao sheath fragment, stir-fries to sea Piao sheath fragment in slightly yellow, stops adding
Heat, weeds out wheat bran, obtains bran sea Piao sheath；Bran sea Piao sheath, semen armeniacae amarae and deer horn glue are put into marmite, Chinese medicine weight 6 is added
Chinese medical stone water again, big fire is heated after soaking 40-60 minutes, and fresh gumbo is added after boiling, and small fire is heated 15-20 minutes, mistake
Its decoction of leaching is cool to put to obtain Chinese medicine；
(2) inkfish juice sterilizes：Fresh ink anchovy sauce is weighed, is poured into stainless-steel pan, fresh squeezing lemon juice is added, 10-20 minutes are stood,
By with inkfish juice 1：1 ratio adds Chinese medical stone water, and ginger is cut into powder adds in pot, and big fire is heated to boiling, cool to room
Temperature, filters the inkfish juice that must sterilize；
(3) prepared by enzymolysis liquid：Stainless steel jacketed pan is put into Chinese medical stone water, 68-75 DEG C is heated to, sterilizing inkfish is added
The weight ratio of juice, sterilizing inkfish juice and Chinese medical stone water is 1:20,65 DEG C of temperature control adds compound protease, after digesting 36 hours, plus
Heat is warming up to 100 DEG C, and it is standby that insulation obtains inkfish juice enzymolysis liquid in 20 minutes；
(4) prepared by product：Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, Chinese medical stone water is added, the weight ratio of water and rice is 2:
1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, is rinsed untill without gonorrhoea, drained with clear water
Moisture；Hot rice is poured into adjunce copper, Chinese medical stone water is filled it up with, big fire heating, lasting stirring, boiling 30-40 minutes to rice
Gelatinization, thoroughly well cooked but not mushy is in brownish red, adds Chinese medicine and inkfish juice enzymolysis liquid, continues boiling 3-5 minutes and is taken the dish out of the pot to slurry is connected；Will
The rice of gelatinization is poured into saccharification machine, is stirred continuously when being cooled to 58-62 DEG C, adds wheat koji and carbohydrase, stops stirring, and accumulation is protected
Temperature, after 10 minutes, opens stirring and is cooled to 28-35 DEG C, saccharification is finished, and the meter Tian Jia yeast solids after saccharification are stirred,
Rice is poured into fermentation tank again, stirred for the first time after 24 hours, is stirred thoroughly, second of stirring, temperature control 30- after 48 hours
40 DEG C, after standing 7 days, fermentation is finished, and obtains mash；Mash is put into filter press and squeezed, wine stoste is obtained；Wine is former
Liquid is sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, and wine stoste is loaded into porcelain altar sealed storage more than half a year after sterilizing
Obtain base liquor；To base liquor carry out alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification, it is qualified after, will
Base liquor is added to circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, obtains the alcohol based composition of the juice containing inkfish,
By its filling, sterilization, sealing, storage；Product clear and transparent has dark red gloss, and bottom of bottle has micro aggregation, sweet mouthfeel alcohol
Thick free from extraneous odour, it is nutritious, quantitatively drink for a long time, promoting blood circulation and stopping pain, strengthen the body resistance to consolidate the constitution, invigorating the spleen qi-regulating；
The composition by weight of each raw material is：100-200 parts of inkfish juice, 20-30 parts of sea Piao sheath, 20-30 parts of semen armeniacae amarae, fresh gumbo 40-
50 parts, 10-15 parts of deer horn glue, 20-30 parts of lemon juice, 5-10 parts of ginger, 1000-1500 parts of milled glutinous broomcorn millet, compound protease 0.1-0.2
Part, 200-300 parts of wheat koji, 5-10 parts of carbohydrase, 50-60 parts of yeast solid.
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| CN104893925A (en) * | 2015-06-16 | 2015-09-09 | 于希萌 | Preparation method of rose wine oral liquid |
| CN106336986A (en) * | 2015-07-07 | 2017-01-18 | 吴娟 | Making process for corn rice wine |
| CN105505707A (en) * | 2016-01-12 | 2016-04-20 | 中国海洋大学 | Health care drink based on oyster rice wine and preparation method thereof |
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