CN107183699A - It is a kind of to remove the food of free radical - Google Patents
It is a kind of to remove the food of free radical Download PDFInfo
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- CN107183699A CN107183699A CN201710346713.7A CN201710346713A CN107183699A CN 107183699 A CN107183699 A CN 107183699A CN 201710346713 A CN201710346713 A CN 201710346713A CN 107183699 A CN107183699 A CN 107183699A
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- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 150000003254 radicals Chemical class 0.000 title claims abstract description 31
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 21
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 21
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 21
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 21
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 21
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 239000000787 lecithin Substances 0.000 claims abstract description 21
- 229940067606 lecithin Drugs 0.000 claims abstract description 21
- 235000010445 lecithin Nutrition 0.000 claims abstract description 21
- 235000004347 Perilla Nutrition 0.000 claims abstract description 20
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 20
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 20
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 20
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 20
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000218628 Ginkgo Species 0.000 claims description 20
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 19
- 241000219095 Vitis Species 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 239000000203 mixture Substances 0.000 abstract description 9
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 5
- 238000002474 experimental method Methods 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 231100001265 toxicological assessment Toxicity 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 239000000523 sample Substances 0.000 description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 238000002835 absorbance Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000013558 reference substance Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 230000008030 elimination Effects 0.000 description 4
- 238000003379 elimination reaction Methods 0.000 description 4
- 230000036542 oxidative stress Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000012488 sample solution Substances 0.000 description 3
- 229940123457 Free radical scavenger Drugs 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000002516 radical scavenger Substances 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- OCZVHBZNPVABKX-UHFFFAOYSA-N 1,1-diphenyl-2-(2,4,6-trinitrophenyl)hydrazine;ethanol Chemical compound CCO.[O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1NN(C=1C=CC=CC=1)C1=CC=CC=C1 OCZVHBZNPVABKX-UHFFFAOYSA-N 0.000 description 1
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 102000015554 Dopamine receptor Human genes 0.000 description 1
- 108050004812 Dopamine receptor Proteins 0.000 description 1
- 206010048554 Endothelial dysfunction Diseases 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000001904 diabetogenic effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008694 endothelial dysfunction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002831 nitrogen free-radicals Chemical class 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- -1 oxygen radical Chemical class 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007845 reactive nitrogen species Substances 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
- A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The food of free radical can be removed the invention discloses a kind of, raw material includes the following each component of parts by weight：20 30 parts of purple perilla, 10 30 parts of grape pip, 20 30 parts of Momordica grosvenori, 10 30 parts of lecithin, 15 25 parts of radix glycyrrhizae, 15 20 parts of ginkgo leaf, 10 20 parts of Tea Polyphenols, 10 30 parts of the fruit of glossy privet.Identified by physicochemical property, toxicological assessment, functional experiment show, food composition of the invention is clear and definite, stability is good, have no toxic side effect, antioxidation significantly, be a kind of functional food with antioxidation.
Description
Technical field
The food of free radical can be removed the present invention relates to a kind of, belongs to field of food.
Background technology
Oxidative stress (Oxidative Stress) refers to body when by various destructive stimuluses, internal high activity molecule
Such as active oxygen radical (reactive oxygen species, ROS) and active nitrogen free radical (reactive nitrogen
Species, RNS) produce excessively, degree of oxidation exceeds the removing of oxide, and oxidative system and antioxidant system are unbalance, so as to lead
Cause the damage of the large biological molecule such as body tissue cell and albumen and nucleic acid.Research confirms that oxidative stress can cause beta Cell of islet work(
Energy loss injures peripheral insulin resistance, so as to lead diabetogenic generation；And endothelial dysfunction can be caused, cause painstaking effort
Pipe disease；In addition, can also trigger a series of diseases such as autoimmune disease, disease in the blood system and cancer, to health
Cause greatly infringement.Therefore control oxidative stress is for maintaining body health to have extremely important effect.Find safe and effective
Polyphenoils seem particularly urgent.
The anti-oxidation medicine of current clinical practice mainly has MAOI, dopamine-receptor stimulant, dimension life
Element etc..These medicines have different degrees of side effect, unsuitable long-term taking.In recent years numerous studies have demonstrated that Natural Food
Thing composition is safely and effectively at anti-oxidant aspect.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing defect to remove the food of free radical there is provided a kind of
Product, remove human free radical, and stability is good, and cost is low.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：20-30 parts of purple perilla, grape
10-30 parts of seed, 20-30 parts of Momordica grosvenori, 10-30 parts of lecithin, 15-25 parts of radix glycyrrhizae, 15-20 parts of ginkgo leaf, Tea Polyphenols 10-20
Part, 10-30 parts of the fruit of glossy privet.
Preferably, raw material includes the following each component of parts by weight：24 parts of purple perilla, 19 parts of grape pip, 23 parts of Momordica grosvenori, lecithin
18 parts of fat, 22 parts of radix glycyrrhizae, 18 parts of ginkgo leaf, 17 parts of Tea Polyphenols, 22 parts of the fruit of glossy privet.
Preferably, raw material includes the following each component of parts by weight：20 parts of purple perilla, 30 parts of grape pip, 20 parts of Momordica grosvenori, lecithin
30 parts of fat, 15 parts of radix glycyrrhizae, 20 parts of ginkgo leaf, 10 parts of Tea Polyphenols, 30 parts of the fruit of glossy privet.
Preferably, raw material includes the following each component of parts by weight：30 parts of purple perilla, 10 parts of grape pip, 30 parts of Momordica grosvenori, lecithin
10 parts of fat, 25 parts of radix glycyrrhizae, 15 parts of ginkgo leaf, 20 parts of Tea Polyphenols, 10 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Beneficial effects of the present invention：Identified by physicochemical property, toxicological assessment, functional experiment show, this hair
Bright food composition is clear and definite, stability is good, have no toxic side effect, antioxidation significantly, be a kind of work(with antioxidation
Can food.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：24 parts of purple perilla, grape pip 19
Part, 23 parts of Momordica grosvenori, 18 parts of lecithin, 22 parts of radix glycyrrhizae, 18 parts of ginkgo leaf, 17 parts of Tea Polyphenols, 22 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Embodiment 2：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：20 parts of purple perilla, grape pip 30
Part, 20 parts of Momordica grosvenori, 30 parts of lecithin, 15 parts of radix glycyrrhizae, 20 parts of ginkgo leaf, 10 parts of Tea Polyphenols, 30 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Embodiment 3：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：30 parts of purple perilla, grape pip 10
Part, 30 parts of Momordica grosvenori, 10 parts of lecithin, 25 parts of radix glycyrrhizae, 15 parts of ginkgo leaf, 20 parts of Tea Polyphenols, 10 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Comparative example 1：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：43 parts of grape pip, Momordica grosvenori
23 parts, 18 parts of lecithin, 22 parts of radix glycyrrhizae, 18 parts of ginkgo leaf, 17 parts of Tea Polyphenols, 22 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Comparative example 2：
A kind of to remove the food of free radical, raw material includes the following each component of parts by weight：43 parts of purple perilla, Momordica grosvenori 23
Part, 18 parts of lecithin, 22 parts of radix glycyrrhizae, 18 parts of ginkgo leaf, 17 parts of Tea Polyphenols, 22 parts of the fruit of glossy privet.
The preparation method of the described food that can remove free radical, by purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf
With the fruit of glossy privet dry, then crush be 120-150 mesh powders, mix with Tea Polyphenols and lecithin, produce described in can remove
The food of free radical.
Comparative example 3：The product of embodiment 3 in patent CN201610365279.2.
Experimental example 1：Radicals scavenging is tested
1st, test principle：DPPH spectrophotometry principle is in absolute ethyl alcohol and ethanol-water system according to DHHP
Middle presentation darkviolet, has absorption maximum under 517nm and 525nm respectively.Free radical scavenger can make purple gradually retreat, root
DHHP content, Scavenging activity of the reaction free radical scavenger to DHHP are determined according to the change of absorbance.
2nd, test specimen：
Sample 1-3：Sample prepared by 1-3 of the embodiment of the present invention.
Reference substance 1-3：The sample of comparative example 1-3 preparation.
3rd, test method：Compound concentration is 1 × 10-4Mol/L DPPH ethanol solutions.Take 2mLDPPH standards molten
Liquid, is placed in test tube, adds sample solution 2mL, places after 30min, and absorbance is determined in 517nm.Surveyed according to following equation
Determine DPPH clearance rates：
DHHP clearance rate=[1- (Ai-Aj)/Ac] × 100%；
Ai：The absorbance of 2mL testing sample solution+2mLDPPH solution；
Aj：The absorbance of 2mL testing sample solution+2mL95% ethanol；
Ac：The absorbance of the absorbance+2mL95% ethanol of 2mLDPPH solution.
The measure testing sample of 0 month, 6 months, 12 months and 18 months, preservation condition：Vial sealing is kept in dark place,
Indoor shady place is routinely placed.
4th, experimental result
4.1 0 months detection DHHP clearance rate：It is shown in Table 1.
Table 1：0 month clearance rate (%) to DHHP
The result of table 1 is shown, compared with reference substance 1-3, and sample 1-3 shows excellent DHHP elimination effects, sample 1
Clearance rate is optimal.
4.2 6 months detection DHHP clearance rate：It is shown in Table 2.
Table 2：6 months clearance rates (%) to DHHP
The result of table 2 is shown, compared with reference substance 1-3, and sample 1-3 shows good DHHP elimination effects, sample 1
Clearance rate is optimal.
4.3 12 months detection DHHP clearance rate：It is shown in Table 3.
Table 3：12 months clearance rates (%) to DHHP
The result of table 3 is shown, compared with reference substance 1-3, and sample 1-3 shows preferable DHHP elimination effects, sample 1
Clearance rate is optimal.
4.4 18 months detection DHHP clearance rate：It is shown in Table 4.
Table 4：18 months clearance rates (%) to DHHP
The result of table 4 is shown, compared with reference substance 1-3, and sample 1-3 shows certain DHHP elimination effects, sample 1
Clearance rate is optimal.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (5)
1. a kind of can remove the food of free radical, it is characterised in that：Raw material includes the following each component of parts by weight：Purple perilla 20-
30 parts, 10-30 parts of grape pip, 20-30 parts of Momordica grosvenori, 10-30 parts of lecithin, 15-25 parts of radix glycyrrhizae, 15-20 parts of ginkgo leaf, tea it is many
10-20 parts of phenol, 10-30 parts of the fruit of glossy privet.
2. according to claim 1 can remove the food of free radical, it is characterised in that：It is following that raw material includes parts by weight
Each component：24 parts of purple perilla, 19 parts of grape pip, 23 parts of Momordica grosvenori, 18 parts of lecithin, 22 parts of radix glycyrrhizae, 18 parts of ginkgo leaf, Tea Polyphenols 17
Part, 22 parts of the fruit of glossy privet.
3. according to claim 1 can remove the food of free radical, it is characterised in that：It is following that raw material includes parts by weight
Each component：20 parts of purple perilla, 30 parts of grape pip, 20 parts of Momordica grosvenori, 30 parts of lecithin, 15 parts of radix glycyrrhizae, 20 parts of ginkgo leaf, Tea Polyphenols 10
Part, 30 parts of the fruit of glossy privet.
4. according to claim 1 can remove the food of free radical, it is characterised in that：It is following that raw material includes parts by weight
Each component：30 parts of purple perilla, 10 parts of grape pip, 30 parts of Momordica grosvenori, 10 parts of lecithin, 25 parts of radix glycyrrhizae, 15 parts of ginkgo leaf, Tea Polyphenols 20
Part, 10 parts of the fruit of glossy privet.
5. the preparation method of the food according to any one of claim 1 to 4 that can remove free radical, its feature exists
In：Purple perilla, grape pip, Momordica grosvenori, radix glycyrrhizae, ginkgo leaf and the fruit of glossy privet are dried, it is 120-150 mesh powders then to crush, with
Tea Polyphenols and lecithin mixing, producing described can remove the food of free radical.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710346713.7A CN107183699A (en) | 2017-05-17 | 2017-05-17 | It is a kind of to remove the food of free radical |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710346713.7A CN107183699A (en) | 2017-05-17 | 2017-05-17 | It is a kind of to remove the food of free radical |
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| CN201710346713.7A Withdrawn CN107183699A (en) | 2017-05-17 | 2017-05-17 | It is a kind of to remove the food of free radical |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224260A (en) * | 2006-12-13 | 2008-07-23 | 天津市弗兰德医药科技发展有限公司 | Health product compounds consisting of lecithin, grape seed extract and ginkgo leaf extract |
| CN105054012A (en) * | 2015-07-28 | 2015-11-18 | 重庆市优胜科技发展有限公司 | Health-care product to scavenge active oxygen free radicals in body and regulate endogenous hormone levels |
-
2017
- 2017-05-17 CN CN201710346713.7A patent/CN107183699A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224260A (en) * | 2006-12-13 | 2008-07-23 | 天津市弗兰德医药科技发展有限公司 | Health product compounds consisting of lecithin, grape seed extract and ginkgo leaf extract |
| CN105054012A (en) * | 2015-07-28 | 2015-11-18 | 重庆市优胜科技发展有限公司 | Health-care product to scavenge active oxygen free radicals in body and regulate endogenous hormone levels |
Non-Patent Citations (1)
| Title |
|---|
| 刘海英等: "我国86种药食两用植物的抗氧化活性及其与总酚的相关性分析", 《西北农林科技大学学报（自然科学版）》 * |
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