CN107183621A - A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling - Google Patents
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling Download PDFInfo
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- CN107183621A CN107183621A CN201710489801.2A CN201710489801A CN107183621A CN 107183621 A CN107183621 A CN 107183621A CN 201710489801 A CN201710489801 A CN 201710489801A CN 107183621 A CN107183621 A CN 107183621A
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- parts
- ear
- basal part
- dispelling
- fire
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, be made up of fresh tender of the basal part of the ear of folding, vegetable oil, salt, white granulated sugar, chilli powder, Chinese prickly ash, ginger and fire nourishing material of dispelling, boiled by fiery nourishing liquid of pickling, dispel, soak nourishing liquid, segment, seasoning frying, packaging, sterilize it is obtained.Product of the present invention is nutritious, delicious flavour, crisp texture, has effects that capable of clearing heat and reducing internal heat, and the internal yin and yang imbalance that is particularly suitable for use in, interior hyperactivity of fire contain crowd.The product component is simple, and raw material is easy to get, simple production process, there is the good market demand.
Description
Technical field
The present invention relates to food processing technology field, a kind of instant sharp and clear dispel the fire folding basal part of the ear and its making are specifically related to
Method.
Background technology
The basal part of the ear is rolled over, cordate houttuynia, dog heart grass, dog point ear is called.There is characteristic odor, nutritive value is higher；Contain protein, fat
Fat and abundant carbohydrate, simultaneously containing methylnonanone, caprylic acid and oreodaphene alkene etc..It can be used as medicine, with heat-clearing
The functions such as removing toxic substances, inducing diuresis to remove edema, appetizing qi-regulating.Roll over the basal part of the ear pungent, cold, return lung warp.Can clearing heat and detoxicating, detumescence treatment sore, profit
Urinate dehumidifying, clearing away heat to cure dysentery, stomach strengthening and digestion promoting, with control real heat, heat toxin, damp evil, disease heat be trouble lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage,
Retention of heat in the spleen and stomach etc..Modern pharmacology experiment shows that this product has the effect such as antibacterial, antiviral, raising immunity of organisms, diuresis.
" excessive internal heat " is common saying among the people, also known as " hot gas ", can be explained from theory of traditional Chinese medical science, belong to Heat Syndrome of TCM category.The traditional Chinese medical science
Think that yin-Yang is unbalance, interior hyperactivity of fire is contained, i.e., can get angry.Therefore so-called " fire " is to describe some hot symptoms in body,
And i.e. the unbalance rear interior heat symptom-complex occurred of excessive internal heat yin-Yang is waited, specific symptom such as inflamed eyes, perleche, yellow urine, tooth
Bitterly, sore-throat etc.." excessive internal heat " is more easy to occur in dry climate and unbroken damp and hot weather.In the market for capable of clearing heat and reducing internal heat
Product category is many, but most of is medicine, can produce certain side effect.
The folding basal part of the ear in the market is used for cold and dressed with sauce vegetable of making and eaten mostly, therefore, the present invention will have health-care efficacy
Chinese herbal medicine blended with conventional foodstuff, prepare the folding basal part of the ear with capable of clearing heat and reducing internal heat effect, and instant, open bag i.e.
Food, moreover it is possible to possess sharp and clear mouthfeel.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof, product battalion of dispelling
Support abundant, delicious flavour, crisp texture have effects that capable of clearing heat and reducing internal heat, the internal yin and yang imbalance that is particularly suitable for use in, interior hyperactivity of fire contain people
Group.
To achieve the above object, technical scheme is as follows：
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that：Component meter by weight includes：Main material：It is fresh
Roll over tender 200 parts of the basal part of the ear, 18-22 parts of vegetable oil, 12-16 parts of salt, 4-6 parts of white granulated sugar, 2-4 parts of chilli powder, 1-3 parts of Chinese prickly ash,
3-5 parts of ginger；Fire nourishing of dispelling is expected：1-1.4 parts of mock-strawberry, 1.2-1.6 parts of cymose buckwheat rhizome, 0.2-0.4 parts of radix scrophulariae, 0.4-0.6 parts of radix scutellariae,
0.4-0.6 parts of dried orange peel, 0.5-0.7 parts of honeysuckle, 0.6-0.8 parts of asparagus fern.
As preferred, material combination is made up of the raw material of following weight：Main material：Fresh tender 200 parts of the basal part of the ear of folding, plant
20 parts of oil, 14 parts of salt, 5 parts of white granulated sugar, 6 parts of chilli powder, 4 parts of Chinese prickly ash, 6 parts of ginger；Fire nourishing of dispelling is expected：1.2 parts of mock-strawberry, Jin Qiao
1.4 parts of wheat, 0.3 part of radix scrophulariae, 0.5 part of radix scutellariae, 0.5 part of dried orange peel, 0.6 part of honeysuckle, 0.7 part of asparagus fern.
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that this method step is as follows：
1) pickle：Fresh tender of the folding basal part of the ear is cleaned and moisture is drained, the salt of folding basal part of the ear weight 6% is admixed, treats that salt is mixed with the folding basal part of the ear
It is even, pickled, salting period is 40-50 minutes；
2) fiery nourishing liquid of dispelling is boiled：The drinking water of 4 times of weight will be added after fire nourishing material cleaning of dispelling, put big in rustless steel container
Fire keeps slight boiling condition after boiling with small fire, continues 25-35 minutes, must dispel fiery nourishing liquid after overanxious cooling；
3) nourishing liquid is soaked：The fiery nourishing liquid that will dispel is well mixed with the folding basal part of the ear, stands 20-30 minutes；
4) segment：The segment of 3-5 centimeter lengths will be cut into after surface salt solution is removed in the folding basal part of the ear clear water drift pickled；
5) seasoning frying：Vegetable oil is entered into pot, by the ginger in main material, chilli powder, flower when oil temperature rises to 130-150 DEG C
Green pepper is put into and stir-fried in order, places into the folding basal part of the ear, white granulated sugar and remaining salt, small fire frying 5-8 minutes can be off the pot；
6) pack, sterilize：The folding basal part of the ear is packed, sterilized, instant sharp and clear fire folding basal part of the ear finished product of dispelling is produced.
Beneficial effects of the present invention：
First, product of the present invention is nutritious, delicious flavour, crisp texture；2nd, product compatibility has used common food materials and a variety of high
The Chinese herbal medicine of active function, has effects that capable of clearing heat and reducing internal heat, and the internal yin and yang imbalance that is particularly suitable for use in, interior hyperactivity of fire contain crowd；3rd, produce
Product component is simple, and raw material is easy to get, simple production process, is adapted to industrialized production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that：Component meter by weight includes：Main material：It is fresh
Roll over tender 200 parts of the basal part of the ear, 20 parts of vegetable oil, 14 parts of salt, 5 parts of white granulated sugar, 6 parts of chilli powder, 4 parts of Chinese prickly ash, 6 parts of ginger；Dispel fire
Nourishing material：1.2 parts of mock-strawberry, 1.4 parts of cymose buckwheat rhizome, 0.3 part of radix scrophulariae, 0.5 part of radix scutellariae, 0.5 part of dried orange peel, 0.6 part of honeysuckle, asparagus fern
0.7 part.
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that this method step is as follows：
1) pickle：Fresh tender of the folding basal part of the ear is cleaned and moisture is drained, the salt of folding basal part of the ear weight 6% is admixed, treats that salt is mixed with the folding basal part of the ear
It is even, pickled, salting period is 40-50 minutes；
2) fiery nourishing liquid of dispelling is boiled：The drinking water of 4 times of weight will be added after fire nourishing material cleaning of dispelling, put big in rustless steel container
Fire keeps slight boiling condition after boiling with small fire, continues 30 minutes, must dispel fiery nourishing liquid after overanxious cooling；
3) nourishing liquid is soaked：The fiery nourishing liquid that will dispel is well mixed with the folding basal part of the ear, stands 25 minutes；
4) segment：The segment of 4 centimeter lengths will be cut into after surface salt solution is removed in the folding basal part of the ear clear water drift pickled；
5) seasoning frying：Vegetable oil is entered into pot, when oil temperature rises to 140 DEG C by the ginger in main material, chilli powder, Chinese prickly ash by
Order is put into and stir-fried, and places into the folding basal part of the ear, white granulated sugar and remaining salt, small fire frying 6 minutes can be off the pot；
6) pack, sterilize：The folding basal part of the ear is packed, sterilized, instant sharp and clear fire folding basal part of the ear finished product of dispelling is produced.
Embodiment 2, is prepared using following manner：
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that：Component meter by weight includes：Main material：It is fresh
Roll over tender 200 parts of the basal part of the ear, 18 parts of vegetable oil, 15 parts of salt, 4 parts of white granulated sugar, 2 parts of chilli powder, 3 parts of Chinese prickly ash, 3 parts of ginger；Dispel fire
Nourishing material：1 part of mock-strawberry, 1.2 parts of cymose buckwheat rhizome, 0.2 part of radix scrophulariae, 0.6 part of radix scutellariae, 0.4 part of dried orange peel, 0.7 part of honeysuckle, asparagus fern 0.6
Part.
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that this method step is as follows：
1) pickle：Fresh tender of the folding basal part of the ear is cleaned and moisture is drained, the salt of folding basal part of the ear weight 6% is admixed, treats that salt is mixed with the folding basal part of the ear
It is even, pickled, salting period is 40 minutes；
2) fiery nourishing liquid of dispelling is boiled：The drinking water of 4 times of weight will be added after fire nourishing material cleaning of dispelling, put big in rustless steel container
Fire keeps slight boiling condition after boiling with small fire, continues 25 minutes, must dispel fiery nourishing liquid after overanxious cooling；
3) nourishing liquid is soaked：The fiery nourishing liquid that will dispel is well mixed with the folding basal part of the ear, stands 30 minutes；
4) segment：The segment of 3 centimeter lengths will be cut into after surface salt solution is removed in the folding basal part of the ear clear water drift pickled；
5) seasoning frying：Vegetable oil is entered into pot, when oil temperature rises to 130 DEG C by the ginger in main material, chilli powder, Chinese prickly ash by
Order is put into and stir-fried, and places into the folding basal part of the ear, white granulated sugar and remaining salt, small fire frying 5 minutes can be off the pot；
6) pack, sterilize：The folding basal part of the ear is packed, sterilized, instant sharp and clear fire folding basal part of the ear finished product of dispelling is produced.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that：Component meter by weight includes：Main material：
Fresh tender 200 parts of the basal part of the ear of folding, 18-22 parts of vegetable oil, 12-16 parts of salt, 4-6 parts of white granulated sugar, 2-4 parts of chilli powder, Chinese prickly ash 1-3
Part, 3-5 parts of ginger；Fire nourishing of dispelling is expected：1-1.4 parts of mock-strawberry, 1.2-1.6 parts of cymose buckwheat rhizome, 0.2-0.4 parts of radix scrophulariae, radix scutellariae 0.4-0.6
Part, 0.4-0.6 parts of dried orange peel, 0.5-0.7 parts of honeysuckle, 0.6-0.8 parts of asparagus fern.
2. instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling of one kind according to claim 1, it is characterised in that：By weight
Component meter includes：Main material：It is fresh folding tender 200 parts of the basal part of the ear, 20 parts of vegetable oil, 14 parts of salt, 5 parts of white granulated sugar, 6 parts of chilli powder,
4 parts of Chinese prickly ash, 6 parts of ginger；Fire nourishing of dispelling is expected：1.2 parts of mock-strawberry, 1.4 parts of cymose buckwheat rhizome, 0.3 part of radix scrophulariae, 0.5 part of radix scutellariae, dried orange peel 0.5
Part, 0.6 part of honeysuckle, 0.7 part of asparagus fern.
3. a kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling according to claim 1-2, it is characterised in that：Including
Following steps：
A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling, it is characterised in that this method step is as follows：
1) pickle：Fresh tender of the folding basal part of the ear is cleaned and moisture is drained, the salt of folding basal part of the ear weight 6% is admixed, treats that salt is mixed with the folding basal part of the ear
It is even, pickled, salting period is 40-50 minutes；
2) fiery nourishing liquid of dispelling is boiled：The drinking water of 4 times of weight will be added after fire nourishing material cleaning of dispelling, put big in rustless steel container
Fire keeps slight boiling condition after boiling with small fire, continues 25-35 minutes, must dispel fiery nourishing liquid after overanxious cooling；
3) nourishing liquid is soaked：The fiery nourishing liquid that will dispel is well mixed with the folding basal part of the ear, stands 20-30 minutes；
4) segment：The segment of 3-5 centimeter lengths will be cut into after surface salt solution is removed in the folding basal part of the ear clear water drift pickled；
5) seasoning frying：Vegetable oil is entered into pot, by the ginger in main material, chilli powder, flower when oil temperature rises to 130-150 DEG C
Green pepper is put into and stir-fried in order, places into the folding basal part of the ear, white granulated sugar and remaining salt, small fire frying 5-8 minutes can be off the pot；
6) pack, sterilize：The folding basal part of the ear is packed, sterilized, instant sharp and clear fire folding basal part of the ear finished product of dispelling is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710489801.2A CN107183621A (en) | 2017-06-24 | 2017-06-24 | A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710489801.2A CN107183621A (en) | 2017-06-24 | 2017-06-24 | A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183621A true CN107183621A (en) | 2017-09-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710489801.2A Pending CN107183621A (en) | 2017-06-24 | 2017-06-24 | A kind of instant sharp and clear fire folding basal part of the ear and preparation method thereof of dispelling |
Country Status (1)
| Country | Link |
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| CN (1) | CN107183621A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1730077A (en) * | 2005-08-05 | 2006-02-08 | 张德军 | Chinese traditional medicine preparation for curing laryngopharyngitis |
-
2017
- 2017-06-24 CN CN201710489801.2A patent/CN107183621A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1730077A (en) * | 2005-08-05 | 2006-02-08 | 张德军 | Chinese traditional medicine preparation for curing laryngopharyngitis |
Non-Patent Citations (1)
| Title |
|---|
| 范林工作室: "《百姓自制野生蔬菜食谱1000例》", 31 May 2004, 科学出版社 * |
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| PB01 | Publication | ||
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Application publication date: 20170922 |
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