CN107183275A - A kind of preparation method of hypoglycemic compound herbal tea - Google Patents
A kind of preparation method of hypoglycemic compound herbal tea Download PDFInfo
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- CN107183275A CN107183275A CN201710464679.3A CN201710464679A CN107183275A CN 107183275 A CN107183275 A CN 107183275A CN 201710464679 A CN201710464679 A CN 201710464679A CN 107183275 A CN107183275 A CN 107183275A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
A kind of preparation method of hypoglycemic compound herbal tea, belongs to herbal tea preparing technical field.Comprise the following steps：（1）Prepare semifluid gel herbal tea jelly；（2）The root of kudzu vine, reed rhizome, 5 tubers of dwarf lilyturf, rhizoma imperatae and root of Chinese trichosanthes etc. are crushed with superfine communication technique；（3）In step（2）Leaching liquor is prepared after Auricularia polysaccharide and chitosan mixing are added in the Ultramicro-powder of crushing；（4）Above-mentioned herbal tea is frozen and leaching liquor mixes and rough herbal tea is made；（5）It will be packed after above-mentioned rough herbal tea microwave disinfection.The method of the invention is simple, and cost is low；The compound herbal tea mouthfeel prepared is peculiar, is provided simultaneously with herbal tea and freezes and two kinds of mouthfeels of herbal tea liquid；Acted synergistically by the root of kudzu vine, reed rhizome, 5 tubers of dwarf lilyturf and root of Chinese trichosanthes etc., can effectively reduce blood glucose, it is especially suitable to diabetic.
Description
Technical field
The invention belongs to herbal tea preparing technical field, and in particular to a kind of preparation method of hypoglycemic compound herbal tea.
Background technology
On May 20th, 2006, herbal tea is included in first national non-material cultural heritage through State Council approved.Herbal tea was " both
It is not cool, nor tea ".It is the drink that Guangdong, Hong Kong, Macao Area conventional compound or single local products herbal medicine among the people are decocted
Material, the property of medicine is cold and cool and can clear up interior hot Chinese herbal medicine and decoct water and drunk as beverage, and to eliminate the summer heat in summer human body, or winter is dry
The illness such as throat pain caused by dry.Herbal tea is weather, soil characteristics of the people according to locality, in long-term prevention disease and health care
During, with tcm health preserving theory to instruct, the one kind using Chinese herbal medicine as raw material, eat, summed up has clearing heat and detoxicating, raw
The beverage for the effects such as Tianjin is quenched the thirst, fire of dispelling dehumidifies.It has specific term to instruct to be daily drunk by people, and is both limited without dosage, also without
Need physician guidance register.
Scale, diversification with herbal tea market, single heat-clearing and detoxifying herbal tea and simple herbal tea brew solution
The multiple demand of most of crowds can not be met.Due to the continuous improvement of living standard, it is modern that diabetes turn into puzzlement
People, especially a middle-aged and old big diseases.Rarely have the herbal tea prepared for diabetic, sugar in existing herbal tea preparation technology
Urine patient finishes off in the market herbal tea can aggravate disease on the contrary, therefore have to abandon drinking herbal tea.
The content of the invention
The technical problem of solution：For above-mentioned technical problem, the present invention provides a kind of preparation side of hypoglycemic compound herbal tea
Method, the compound herbal tea mouthfeel of preparation is peculiar, is provided simultaneously with herbal tea and freezes and two kinds of mouthfeels of herbal tea liquid, can effectively reduce blood glucose.
Technical scheme：A kind of preparation method of hypoglycemic compound herbal tea, the preparation method comprises the following steps：
（1）Weigh 6 ~ 9 mass parts honeysuckles, 3 ~ 7 mass parts dried lilies, 5 ~ 8 mass parts matrimony vines, 7 ~ 9 mass parts wild jujubes and 12 ~ 15
200 ~ 300 mass parts water are added after mass parts hawthorn is well mixed, are filtered in infusion tank after 6 ~ 10 min of boiled boiling
Clear liquid, then adds in supernatant and stops heating after 2 ~ 5 mass parts agar, 60 ~ 70 DEG C of min of infusion 30 ~ 60 of keeping temperature,
Filter while hot, the infusion liquid after filtering is cooled to room temperature and obtains semifluid gel herbal tea jelly；
（2）By 10 ~ 15 mass parts roots of kudzu vine, 8 ~ 10 mass parts reed rhizomes, the tuber of dwarf lilyturf of 5 ~ 8 mass parts 5,3 ~ 6 mass parts rhizoma imperataes and 11 ~
14 mass parts roots of Chinese trichosanthes are well mixed, and are then crushed to the particle diameter of mixture using superfine communication technique standby after 5 ~ 10 μm；
（3）In step（2）2 ~ 4 mass parts Auricularia polysaccharides are added in the Ultramicro-powder of middle preparation and the mixing of 3 ~ 6 mass parts chitosans is equal
After even, 100 ~ 120 mass parts water are added, then 60 ~ 90 min are extracted under conditions of vacuum stirring, temperature is 70 ~ 85 DEG C,
It is cooled to after room temperature and is filtrated to get leaching liquor；
（4）Take 20 ~ 30 mass parts steps（1）The herbal tea of middle preparation freezes and 70 ~ 80 mass parts steps（3）The leaching liquor of middle preparation is mixed
Close and rough herbal tea is uniformly made；
（5）By step（4）The rough herbal tea of middle preparation 60 ~ 70 DEG C of 2 ~ 4 min of sterilization under 900 ~ 1200 MHz microwaves, then
Aseptically packed.
Preferably, the step（1）In weigh 8 mass parts honeysuckles, 6 mass parts dried lilies, 7 mass parts matrimony vines, 8 matter
250 mass parts water are added after amount part wild jujube and 14 mass parts hawthorn are well mixed, are filtered in infusion tank after 8 min of boiled boiling
Supernatant is obtained, 3 mass parts agar, 65 DEG C of min of infusion 45 of keeping temperature are then added in supernatant.
Preferably, the step（2）It is middle by the 13 mass parts roots of kudzu vine, 9 mass parts reed rhizomes, the tuber of dwarf lilyturf of 7 mass parts 5,4 mass
Part rhizoma imperatae and 13 mass parts roots of Chinese trichosanthes are well mixed, and the particle diameter of mixture then is crushed into 8 μm using superfine communication technique
It is standby afterwards.
Preferably, the step（3）In in step（2）3 mass parts Auricularia polysaccharides and 5 are added in the Ultramicro-powder of middle preparation
After mass parts chitosan is well mixed, 110 mass parts water are added, are then extracted under conditions of vacuum stirring, temperature is 80 DEG C
85 min, are cooled to after room temperature and are filtrated to get leaching liquor.
Preferably, the step（4）In take 25 mass parts steps（1）The herbal tea of middle preparation freezes and 75 mass parts steps
（3）The leaching liquor of middle preparation is well mixed to be made rough herbal tea.
Preferably, the step（5）It is middle by step（4）The rough herbal tea of middle preparation is 65 DEG C under 1100 MHz microwaves
Sterilize 3 min.
Beneficial effect：（1）The method of the invention is simple, and cost is low；（2）The compound herbal tea mouthfeel prepared is peculiar, simultaneously
Possess herbal tea to freeze and two kinds of mouthfeels of herbal tea liquid；（3）Acted synergistically by the root of kudzu vine, reed rhizome, 5 tubers of dwarf lilyturf and root of Chinese trichosanthes etc., can be effective
Blood glucose is reduced, it is especially suitable to diabetic.
Embodiment
Embodiment 1
A kind of preparation method of hypoglycemic compound herbal tea, the preparation method comprises the following steps：
（1）Weigh 6 mass parts honeysuckles, 3 mass parts dried lilies, 5 mass parts matrimony vines, 7 mass parts wild jujubes and 12 mass parts hawthorn
200 mass parts water are added after well mixed, supernatant are filtered to obtain after 6 min of boiled boiling in infusion tank, then in supernatant
Stop heating after 2 mass parts agar of middle addition, 60 DEG C of min of infusion 30 of keeping temperature, filter while hot, the infusion liquid after filtering is cold
But semifluid gel herbal tea is obtained to room temperature to freeze；
（2）By the 10 mass parts roots of kudzu vine, 8 mass parts reed rhizomes, the tuber of dwarf lilyturf of 5 mass parts 5,3 mass parts rhizoma imperataes and 11 mass parts roots of Chinese trichosanthes
It is well mixed, then the particle diameter of mixture is crushed to using superfine communication technique standby after 5 μm；
（3）In step（2）Added in the Ultramicro-powder of middle preparation 2 mass parts Auricularia polysaccharides and 3 mass parts chitosans it is well mixed after,
100 mass parts water are added, then 60 min are extracted under conditions of vacuum stirring, temperature is 70 DEG C, is cooled to after room temperature and filters
Obtain leaching liquor；
（4）Take 20 mass parts steps（1）The herbal tea of middle preparation freezes and 70 mass parts steps（3）The leaching liquor of middle preparation is well mixed
Rough herbal tea is made；
（5）By step（4）The rough herbal tea of middle preparation 60 DEG C of 2 min of sterilization under 900 MHz microwaves, then in aseptic condition
It is lower to be packed.
Embodiment 2
A kind of preparation method of hypoglycemic compound herbal tea, the preparation method comprises the following steps：
（1）Weigh 9 mass parts honeysuckles, 7 mass parts dried lilies, 8 mass parts matrimony vines, 9 mass parts wild jujubes and 15 mass parts hawthorn
300 mass parts water are added after well mixed, supernatant are filtered to obtain after 10 min of boiled boiling in infusion tank, then in supernatant
Stop heating after 5 mass parts agar of middle addition, 70 DEG C of min of infusion 60 of keeping temperature, filter while hot, the infusion liquid after filtering is cold
But semifluid gel herbal tea is obtained to room temperature to freeze；
（2）By the 15 mass parts roots of kudzu vine, 10 mass parts reed rhizomes, the tuber of dwarf lilyturf of 8 mass parts 5,6 mass parts rhizoma imperataes and 14 mass parts smallpoxes
Powder is well mixed, and is then crushed to the particle diameter of mixture using superfine communication technique standby after 10 μm；
（3）In step（2）Added in the Ultramicro-powder of middle preparation 4 mass parts Auricularia polysaccharides and 6 mass parts chitosans it is well mixed after,
120 mass parts water are added, then 90 min are extracted under conditions of vacuum stirring, temperature is 85 DEG C, is cooled to after room temperature and filters
Obtain leaching liquor；
（4）Take 30 mass parts steps（1）The herbal tea of middle preparation freezes and 80 mass parts steps（3）The leaching liquor of middle preparation is well mixed
Rough herbal tea is made；
（5）By step（4）The rough herbal tea of middle preparation 70 DEG C of 4 min of sterilization under 1200 MHz microwaves, then in aseptic condition
It is lower to be packed.
Embodiment 3
A kind of preparation method of hypoglycemic compound herbal tea, the preparation method comprises the following steps：
（1）Weigh 8 mass parts honeysuckles, 6 mass parts dried lilies, 7 mass parts matrimony vines, 8 mass parts wild jujubes and 14 mass parts hawthorn
250 mass parts water are added after well mixed, supernatant are filtered to obtain after 8 min of boiled boiling in infusion tank, then in supernatant
Stop heating after 3 mass parts agar of middle addition, 65 DEG C of min of infusion 45 of keeping temperature, filter while hot, the infusion liquid after filtering is cold
But semifluid gel herbal tea is obtained to room temperature to freeze；
（2）By the 13 mass parts roots of kudzu vine, 9 mass parts reed rhizomes, the tuber of dwarf lilyturf of 7 mass parts 5,4 mass parts rhizoma imperataes and 13 mass parts roots of Chinese trichosanthes
It is well mixed, then the particle diameter of mixture is crushed to using superfine communication technique standby after 8 μm；
（3）In step（2）Added in the Ultramicro-powder of middle preparation 3 mass parts Auricularia polysaccharides and 5 mass parts chitosans it is well mixed after,
110 mass parts water are added, then 85 min are extracted under conditions of vacuum stirring, temperature is 80 DEG C, is cooled to after room temperature and filters
Obtain leaching liquor；
（4）Take 25 mass parts steps（1）The herbal tea of middle preparation freezes and 75 mass parts steps（3）The leaching liquor of middle preparation is well mixed
Rough herbal tea is made；
（5）By step（4）The rough herbal tea of middle preparation 65 DEG C of 3 min of sterilization under 1100 MHz microwaves, then in aseptic condition
It is lower to be packed.
Comparative example 1
Be the same as Example 3, difference is to change the root of kudzu vine into homogenous quantities part reed rhizome, comprised the following steps that：
（1）Weigh 8 mass parts honeysuckles, 6 mass parts dried lilies, 7 mass parts matrimony vines, 8 mass parts wild jujubes and 14 mass parts hawthorn
250 mass parts water are added after well mixed, supernatant are filtered to obtain after 8 min of boiled boiling in infusion tank, then in supernatant
Stop heating after 3 mass parts agar of middle addition, 65 DEG C of min of infusion 45 of keeping temperature, filter while hot, the infusion liquid after filtering is cold
But semifluid gel herbal tea is obtained to room temperature to freeze；
（2）22 mass parts reed rhizomes, the tuber of dwarf lilyturf of 7 mass parts 5,4 mass parts rhizoma imperataes and 13 mass parts roots of Chinese trichosanthes are well mixed, so
The particle diameter of mixture is crushed to using superfine communication technique afterwards standby after 8 μm；
（3）In step（2）Added in the Ultramicro-powder of middle preparation 3 mass parts Auricularia polysaccharides and 5 mass parts chitosans it is well mixed after,
110 mass parts water are added, then 85 min are extracted under conditions of vacuum stirring, temperature is 80 DEG C, is cooled to after room temperature and filters
Obtain leaching liquor；
（4）Take 25 mass parts steps（1）The herbal tea of middle preparation freezes and 75 mass parts steps（3）The leaching liquor of middle preparation is well mixed
Rough herbal tea is made；
（5）By step（4）The rough herbal tea of middle preparation 65 DEG C of 3 min of sterilization under 1100 MHz microwaves, then in aseptic condition
It is lower to be packed.
Comparative example 2
Be the same as Example 3, difference is to change rhizoma imperatae into homogenous quantities part 5 tubers of dwarf lilyturf, comprised the following steps that：
（1）Weigh 8 mass parts honeysuckles, 6 mass parts dried lilies, 7 mass parts matrimony vines, 8 mass parts wild jujubes and 14 mass parts hawthorn
250 mass parts water are added after well mixed, supernatant are filtered to obtain after 8 min of boiled boiling in infusion tank, then in supernatant
Stop heating after 3 mass parts agar of middle addition, 65 DEG C of min of infusion 45 of keeping temperature, filter while hot, the infusion liquid after filtering is cold
But semifluid gel herbal tea is obtained to room temperature to freeze；
（2）The 13 mass parts roots of kudzu vine, 9 mass parts reed rhizomes, the tuber of dwarf lilyturf of 11 mass parts 5 and 13 mass parts roots of Chinese trichosanthes are well mixed, then
The particle diameter of mixture is crushed to using superfine communication technique standby after 8 μm；
（3）In step（2）Added in the Ultramicro-powder of middle preparation 3 mass parts Auricularia polysaccharides and 5 mass parts chitosans it is well mixed after,
110 mass parts water are added, then 85 min are extracted under conditions of vacuum stirring, temperature is 80 DEG C, is cooled to after room temperature and filters
Obtain leaching liquor；
（4）Take 25 mass parts steps（1）The herbal tea of middle preparation freezes and 75 mass parts steps（3）The leaching liquor of middle preparation is well mixed
Rough herbal tea is made；
（5）By step（4）The rough herbal tea of middle preparation 65 DEG C of 3 min of sterilization under 1100 MHz microwaves, then in aseptic condition
It is lower to be packed.
The qualified Kunming small white mouse of selection health, body weight（20±3）g.After fasting 12h, by alloxan 0.8%NaCl
Solution is configured to 1% solution, is injected daily with the dosage of 200mg/kg body weight to small white mouse.Tail point takes hematometry on an empty stomach after 3 days
Blood glucose, with blood glucose value on 18.00mmol/L, and many foods of continuous appearance, many drinks, diuresis symptom, it is defined as diabetes small
Mouse.
Normal mouse is Normal group, and diabetic mice is randomly divided into 1 group of embodiment, embodiment by blood glucose and body weight
2 groups and 2 groups of 3 groups of embodiment, 1 group of comparative example and comparative example.Embodiment 1-3 groups, comparative example 1-2 groups gavage 600mg/kg bodies respectively
The corresponding finished product configuration liquid of relatively heavy amount, Normal group does not make any processing.Test period is January, gives normal diet to feed.
It is as follows that every group of mouse blood sugar determines average result：
Claims (6)
1. a kind of preparation method of hypoglycemic compound herbal tea, it is characterised in that the preparation method comprises the following steps：
（1）Weigh 6 ~ 9 mass parts honeysuckles, 3 ~ 7 mass parts dried lilies, 5 ~ 8 mass parts matrimony vines, 7 ~ 9 mass parts wild jujubes and 12 ~ 15
200 ~ 300 mass parts water are added after mass parts hawthorn is well mixed, are filtered in infusion tank after 6 ~ 10 min of boiled boiling
Clear liquid, then adds in supernatant and stops heating after 2 ~ 5 mass parts agar, 60 ~ 70 DEG C of min of infusion 30 ~ 60 of keeping temperature,
Filter while hot, the infusion liquid after filtering is cooled to room temperature and obtains semifluid gel herbal tea jelly；
（2）By 10 ~ 15 mass parts roots of kudzu vine, 8 ~ 10 mass parts reed rhizomes, the tuber of dwarf lilyturf of 5 ~ 8 mass parts 5,3 ~ 6 mass parts rhizoma imperataes and 11 ~
14 mass parts roots of Chinese trichosanthes are well mixed, and are then crushed to the particle diameter of mixture using superfine communication technique standby after 5 ~ 10 μm；
（3）In step（2）2 ~ 4 mass parts Auricularia polysaccharides are added in the Ultramicro-powder of middle preparation and the mixing of 3 ~ 6 mass parts chitosans is equal
After even, 100 ~ 120 mass parts water are added, then 60 ~ 90 min are extracted under conditions of vacuum stirring, temperature is 70 ~ 85 DEG C,
It is cooled to after room temperature and is filtrated to get leaching liquor；
（4）Take 20 ~ 30 mass parts steps（1）The herbal tea of middle preparation freezes and 70 ~ 80 mass parts steps（3）The leaching liquor of middle preparation is mixed
Close and rough herbal tea is uniformly made；
（5）By step（4）The rough herbal tea of middle preparation 60 ~ 70 DEG C of 2 ~ 4 min of sterilization under 900 ~ 1200 MHz microwaves, then
Aseptically packed.
2. a kind of preparation method of hypoglycemic compound herbal tea according to claim 1, it is characterised in that the step（1）
In to weigh 8 mass parts honeysuckles, 6 mass parts dried lilies, 7 mass parts matrimony vines, 8 mass parts wild jujubes and the mixing of 14 mass parts hawthorn equal
250 mass parts water are added after even, supernatant is filtered to obtain after 8 min of boiled boiling in infusion tank, 3 is then added in supernatant
Mass parts agar, 65 DEG C of min of infusion 45 of keeping temperature.
3. a kind of preparation method of hypoglycemic compound herbal tea according to claim 1, it is characterised in that the step（2）
It is middle to mix the 13 mass parts roots of kudzu vine, 9 mass parts reed rhizomes, the tuber of dwarf lilyturf of 7 mass parts 5,4 mass parts rhizoma imperataes and 13 mass parts roots of Chinese trichosanthes
Uniformly, then using superfine communication technique the particle diameter of mixture is crushed to standby after 8 μm.
4. a kind of preparation method of hypoglycemic compound herbal tea according to claim 1, it is characterised in that the step（3）
In in step（2）Added in the Ultramicro-powder of middle preparation 3 mass parts Auricularia polysaccharides and 5 mass parts chitosans it is well mixed after, add
110 mass parts water, then extract 85 min under conditions of vacuum stirring, temperature is 80 DEG C, are cooled to after room temperature and are filtrated to get
Leaching liquor.
5. a kind of preparation method of hypoglycemic compound herbal tea according to claim 1, it is characterised in that the step（4）
In take 25 mass parts steps（1）The herbal tea of middle preparation freezes and 75 mass parts steps（3）The leaching liquor of middle preparation is well mixed to be made
Rough herbal tea.
6. a kind of preparation method of hypoglycemic compound herbal tea according to claim 1, it is characterised in that the step（5）
It is middle by step（4）The rough herbal tea of middle preparation 65 DEG C of 3 min of sterilization under 1100 MHz microwaves.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813034A (en) * | 2012-08-24 | 2012-12-12 | 河南科技大学 | Production process and formula of herbal tea beverage |
| CN103947800A (en) * | 2014-04-23 | 2014-07-30 | 程礼华 | Multi-nutrient herbal tea as well as preparation device and preparation method thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea for reducing blood sugar and preparing method thereof |
| CN106173045A (en) * | 2016-06-23 | 2016-12-07 | 肇庆医学高等专科学校 | A kind of Hyperglycemic health care herbal tea and preparation method thereof |
-
2017
- 2017-06-19 CN CN201710464679.3A patent/CN107183275A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813034A (en) * | 2012-08-24 | 2012-12-12 | 河南科技大学 | Production process and formula of herbal tea beverage |
| CN103947800A (en) * | 2014-04-23 | 2014-07-30 | 程礼华 | Multi-nutrient herbal tea as well as preparation device and preparation method thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea for reducing blood sugar and preparing method thereof |
| CN106173045A (en) * | 2016-06-23 | 2016-12-07 | 肇庆医学高等专科学校 | A kind of Hyperglycemic health care herbal tea and preparation method thereof |
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