CN102813034A - Production process and formula of herbal tea beverage - Google Patents
Production process and formula of herbal tea beverage Download PDFInfo
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- CN102813034A CN102813034A CN2012103042882A CN201210304288A CN102813034A CN 102813034 A CN102813034 A CN 102813034A CN 2012103042882 A CN2012103042882 A CN 2012103042882A CN 201210304288 A CN201210304288 A CN 201210304288A CN 102813034 A CN102813034 A CN 102813034A
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Abstract
A herbal tea beverage is produced with the following ingredients in percentage by mass: 10 to 15 percent of reed rhizome extract, 10 to 15 percent of cogongrass rhizome extract, 5 to 10 percent of dandelion root extract, 10 to 15 percent of bamboo leaf extract, 10 to 15 percent of lotus leaf extract, 1 to 3 percent of honeysuckle extract, 1 to 3 percent of dried tangerine peel extract, 4 to 8 percent of cane sugar, 0.01 to 1 percent of citric acid, 0.01 to 1 percent of sodium citrate and 14 to 48 percent of water. A production process for the herbal tea beverage is as follows: preprocessing of the materials, preparation of the reed rhizome extract, preparation of the cogongrass rhizome extract, preparation of the dandelion root extract, preparation of the bamboo leaf extract, preparation of the lotus leaf extract, preparation of the honeysuckle extract, preparation of the dried tangerine peel extract, blending, homogenization, filling, sterilization and cooling. The herbal tea beverage has the effects of clearing internal heat, producing saliva to slake thirst and the like, and tastes good, moreover, the production process is simple, and the production cost is lower.
Description
Technical field
The invention belongs to the beverage preparation technical field, relate generally to a kind of antipyretic beverage and production technology thereof.
Background technology
The Eastern Han Dynasty, as if city one band, diseases such as influenza epidemic meningitis measles are in vogue, Zhang Zhongjing spreads so far after the common people develop three soup for saving.Three soup still are the cold tea drink that west, Henan Area during Summer is often drunk up to now, the effect that have clearing heat and cooling blood, promotes the production of body fluid to quench thirst.
Reed rhizome, cold in nature, flavor is sweet, record in the Compendium of Material Medica " control cholera vomit contrary, ulcer ", also can " separate all meat poison ".Cogongrass rhizome, cold in nature, flavor is sweet, " it is former that book on Chinese herbal medicine is asked " record " cogongrass rhizome and sun up and down, clear taste latent heat are given birth to lung Tianjin with cool blood, are all up and down key medicines of losing blood of the absurd row of warm blood ".Dandelion, property is flat, sweet, the little hardship of flavor, and effects such as clearing heat and detoxicating, dispersing swelling and dissipating binds, broad-spectrum antiseptic are arranged.
The leaf of bamboo is cold in nature, flavor is sweet, " cure mainly hot summer weather and quench one's thirst, feverish chest phlegm, the typhoid fever dysphoria is coughed contrary syndrome characterized by dyspnea "; Lotus leaf, slightly warm in nature is flat, flavor is hot, contains multiple alkaloid such as nuciferine, miltanthin and Nuciferine and vitamin C, polysaccharide, and the effect of clearing heat and detoxicating, cool blood, hemostasis is arranged; Honeysuckle, cold in nature, flavor is sweet, has clearing heat and detoxicating, as to dredge throat, dispelling wind and heat from the body effect; Dried orange peel, warm in nature, distinguish the flavor of hot, bitter, " daily book on Chinese herbal medicine " record " can loose and can rush down, can temperature can mend, the diaphragm gas that can disappear, reduce phlegm saliva and spleen are only coughed, and lead to five and drench.”
Three traditional soup cold teas are formed by root of phragmites communis, radix tarxaci and cogongrass rhizome digestion, and prescription is simple, and the effect scope is less, and effect is unbalanced; And the digestion liquid of medicinal material contains impurity, and taste is pained, not gentle exquisiteness, and in a word, its drug effect and palatability are relatively poor.Therefore this patent is on the basis of traditional raw material prescription; In conjunction with the modern traditional Chinese medicine achievement in research, through adding raw material leaching liquors such as the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel, the novel antipyretic beverage that allotment is processed; Not only strengthened the effect of clearing heat and cooling blood; And reduce the cold of antipyretic beverage, and make mouthfeel gentle more simultaneously, have the distinctive fragrance of Chinese medicine.
Summary of the invention
The present invention is directed to existing issue, a kind of mouthfeel gentleness, the significant antipyretic beverage of effect are provided, a kind of antipyretic beverage of processing through Microwave Extraction, allotment through reed rhizome, cogongrass rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel specifically.
The technical scheme that the present invention addresses the above problem employing is: a kind of antipyretic beverage, and the raw material of this antipyretic beverage is made up of reed rhizome leaching liquor, cogongrass rhizome leaching liquor, radix tarxaci leaching liquor, leaf of bamboo leaching liquor, lotus leaf leaching liquor, honeysuckle leaching liquor, dried orange peel leaching liquor, sucrose, citric acid, natrium citricum and water, and the mass percent that each raw material accounts for the antipyretic beverage total amount is: reed rhizome leaching liquor 10%-15%; Cogongrass rhizome leaching liquor 10%-15%; Radix tarxaci leaching liquor 5%-10%, leaf of bamboo leaching liquor 10%-15%, lotus leaf leaching liquor 10%-15%; Honeysuckle leaching liquor 1%-3%; Dried orange peel leaching liquor 1%-3%, sucrose 4%-8%, citric acid 0.01%-1%; Natrium citricum 0.01%-1%, water 14%-48%.
A kind of production technology of antipyretic beverage, step is following:
Step 1, raw-material preliminary treatment: cogongrass rhizome, reed rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel are cleaned respectively; After with cogongrass rhizome in thermostatic drying chamber under 40-80 ℃ of condition dry 10-16h, reed rhizome, radix tarxaci be in 40-80 ℃ of dry 6-12h down, the leaf of bamboo is in 30-70 ℃ of dry 4-8h down; Lotus leaf is dry 8-16h under 30-70 ℃; Honeysuckle is dry 14-18h under 30-50 ℃ of condition, and dried orange peel is in 30-60 ℃ of following dry 10-16h, then with pulverizer respectively with its pulverizing; And cross 60 mesh sieves, subsequent use;
The preparation of step 2, reed rhizome leaching liquor: the reed rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of reed rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 85-95 ℃, microwave output power; Filter after extracting 2-8min, obtain the reed rhizome leaching liquor, subsequent use;
The preparation of step 3, cogongrass rhizome leaching liquor: the cogongrass rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of cogongrass rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 500-800W at 90-100 ℃, microwave output power; Filter after extracting 3-10min, obtain the cogongrass rhizome leaching liquor, subsequent use;
The preparation of step 4, radix tarxaci leaching liquor: the radix tarxaci of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 ~ 18 times pure water of radix tarxaci quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 80-90 ℃, microwave output power; Filter after extracting 2-8min, obtain the radix tarxaci leaching liquor, subsequent use;
The preparation of step 5, leaf of bamboo leaching liquor: the leaf of bamboo of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 10 ~ 15 times pure water of leaf of bamboo quality is as extractant; Be to carry out Microwave Extraction under the condition of 300-600W at 65-75 ℃, microwave output power; Filter after extracting 1-6min, obtain leaf of bamboo leaching liquor, subsequent use;
The preparation of step 6, lotus leaf leaching liquor: the lotus leaf of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of lotus leaf quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 75-85 ℃, microwave output power; Filter after extracting 2-10min, obtain the lotus leaf leaching liquor, subsequent use;
The preparation of step 7, honeysuckle leaching liquor: the honeysuckle of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 ~ 18 times pure water of honeysuckle quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 70-80 ℃, microwave output power; Filter after extracting 3-10min, obtain the honeysuckle leaching liquor, subsequent use;
The preparation of step 8, dried orange peel leaching liquor: the dried orange peel of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of dried orange peel quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 80-90 ℃, microwave output power; Filter after extracting 2-6min, obtain the dried orange peel leaching liquor, subsequent use;
Step 9, allotment: seven kinds of raw-material leaching liquors that step 2 to step 8 is obtained and other batchings are according to following mass percent: reed rhizome leaching liquor 10%-15%, cogongrass rhizome leaching liquor 10%-15%, radix tarxaci leaching liquor 5%-10%; Leaf of bamboo leaching liquor 10%-15%, lotus leaf leaching liquor 10%-15%, honeysuckle leaching liquor 1%-3%; Dried orange peel leaching liquor 1%-3%; Sucrose 4%-8%, citric acid 0.01%-1%, natrium citricum 0.01%-1%; Water 14%-48% allocates, mixes and stir under 75-80 ℃;
Step 10, homogeneous, can: the mixed liquor that step 9 allotment is good places high pressure homogenizer, under 65-75 ℃, 20-40MPa condition, carries out homogeneous twice, carries out vacuum filling behind the homogeneous, and vacuum degree control is sealed at 0.03-0.04MPa then;
Step 11, sterilization, cooling: adopt moist hear heat test, with the mixed liquor of the step 10 can 20min that under 121.5 ℃ of conditions, sterilizes, be cooled to then below 40 ℃, the back packing promptly makes antipyretic beverage.
Beneficial effect of the present invention:
1, the present invention carries out scientific matching with three soup beverages of tradition first, on the traditional material basis, increases the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel, not only promotes its medicinal and nutritive value, and mouthfeel is gentle more, the mouthfeel demand of more catering to people.
2, the present invention has heat-clearing dispel fire, multiple efficacies such as promote the production of body fluid to quench thirst, and its effect is in extensive range, through traditional decoction of medicinal ingredients being processed beverage, not only be convenient for people to drink, and production technology is simple.
3, the production method of traditional cold tea is that digestion forms, and this patent adopts microwave to assist lixiviate in the raw material lixiviate, has not only significantly reduced extraction time, and can effectively protect the functional component in the raw material, and productive rate is high, and effect is better, has optimized production technology.
The specific embodiment
Below in conjunction with 3 embodiment the present invention is further specified, but but not every embodiment.
Embodiment 1:
A kind of antipyretic beverage is made by the material composition of following mass percent: reed rhizome leaching liquor 10%, cogongrass rhizome leaching liquor 10%; Radix tarxaci leaching liquor 5%, leaf of bamboo leaching liquor 10%, lotus leaf leaching liquor 10%; Honeysuckle leaching liquor 1%, dried orange peel leaching liquor 1.98%, sucrose 4%; Citric acid 0.01%, natrium citricum 0.01%, water 48%.
The production technology of this antipyretic beverage is following:
Step 1, raw-material preliminary treatment: cogongrass rhizome, reed rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel are cleaned respectively, after with cogongrass rhizome in thermostatic drying chamber under 40 ℃ of conditions dry 10h, reed rhizome, radix tarxaci are in 40 ℃ of dry 6h down; The leaf of bamboo is dry 4h under 30 ℃, and lotus leaf is dry 8h under 30 ℃, honeysuckle dry 14h under 30 ℃ of conditions; Dried orange peel is dry 10h under 30 ℃; Then with pulverizer respectively with its pulverizing, and cross 60 mesh sieves, subsequent use;
The preparation of step 2, reed rhizome leaching liquor: the reed rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 times pure water of reed rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 400W at 85 ℃, microwave output power; Filter after extracting 2min, obtain the reed rhizome leaching liquor, subsequent use;
The preparation of step 3, cogongrass rhizome leaching liquor: the cogongrass rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 times pure water of cogongrass rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 500W at 90 ℃, microwave output power; Filter after extracting 3min, obtain the cogongrass rhizome leaching liquor, subsequent use;
The preparation of step 4, radix tarxaci leaching liquor: the radix tarxaci of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 times pure water of radix tarxaci quality is as extractant; Be to carry out Microwave Extraction under the condition of 400W at 80 ℃, microwave output power; Filter after extracting 2min, obtain the radix tarxaci leaching liquor, subsequent use;
The preparation of step 5, leaf of bamboo leaching liquor: the leaf of bamboo of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 10 times pure water of leaf of bamboo quality is as extractant; Be to carry out Microwave Extraction under the condition of 300W at 65 ℃, microwave output power; Filter after extracting 1min, obtain leaf of bamboo leaching liquor, subsequent use;
The preparation of step 6, lotus leaf leaching liquor: the lotus leaf of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 times pure water of lotus leaf quality is as extractant; Be to carry out Microwave Extraction under the condition of 400W at 75 ℃, microwave output power; Filter after extracting 2min, obtain the lotus leaf leaching liquor, subsequent use;
The preparation of step 7, honeysuckle leaching liquor: the honeysuckle of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 times pure water of honeysuckle quality is as extractant; Be to carry out Microwave Extraction under the condition of 400W at 70 ℃, microwave output power; Filter after extracting 3min, obtain the honeysuckle leaching liquor, subsequent use;
The preparation of step 8, dried orange peel leaching liquor: the dried orange peel of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 times pure water of dried orange peel quality is as extractant; Be to carry out Microwave Extraction under the condition of 400W at 80 ℃, microwave output power; Filter after extracting 2min, obtain the dried orange peel leaching liquor, subsequent use;
Step 9, allotment: seven kinds of raw-material leaching liquors and other batchings that step 2 to step 8 obtains are allocated, mixed and stir under 75 ℃ according to formula rate;
Step 10, homogeneous, can: the mixed liquor that step 9 allotment is good places high pressure homogenizer, under 65 ℃, 20-40MPa condition, carries out homogeneous twice, carries out vacuum filling behind the homogeneous, and vacuum degree control is sealed at 0.03-0.04MPa then;
Step 11, sterilization, cooling: adopt moist hear heat test, with the mixed liquor of the step 10 can 20min that under 121.5 ℃ of conditions, sterilizes, be cooled to then below 40 ℃, the back packing promptly makes antipyretic beverage.
Embodiment 2:
A kind of antipyretic beverage is made by the material composition of following mass percent: reed rhizome leaching liquor 12.5%, cogongrass rhizome leaching liquor 12.5%; Radix tarxaci leaching liquor 7.5%, leaf of bamboo leaching liquor 12.5%, lotus leaf leaching liquor 12.5%; Honeysuckle leaching liquor 2%, dried orange peel leaching liquor 2%, sucrose 6%; Citric acid 0.1%, natrium citricum 0.1%, water 32.3%.
The production technology of this antipyretic beverage is following:
Step 1, raw-material preliminary treatment: cogongrass rhizome, reed rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel are cleaned respectively, after with cogongrass rhizome in thermostatic drying chamber under 60 ℃ of conditions dry 13h, reed rhizome, radix tarxaci are in 60 ℃ of dry 8h down; The leaf of bamboo is dry 6h under 50 ℃, and lotus leaf is dry 12h under 50 ℃, honeysuckle dry 16h under 40 ℃ of conditions; Dried orange peel is dry 13h under 45 ℃; Then with pulverizer respectively with its pulverizing, and cross 60 mesh sieves, subsequent use;
The preparation of step 2, reed rhizome leaching liquor: the reed rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 17.5 times pure water of reed rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 550W at 90 ℃, microwave output power; Filter after extracting 5min, obtain the reed rhizome leaching liquor, subsequent use;
The preparation of step 3, cogongrass rhizome leaching liquor: the cogongrass rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 17.5 times pure water of cogongrass rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 650W at 95 ℃, microwave output power; Filter after extracting 6.5min, obtain the cogongrass rhizome leaching liquor, subsequent use;
The preparation of step 4, radix tarxaci leaching liquor: the radix tarxaci of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15.5 times pure water of radix tarxaci quality is as extractant; Be to carry out Microwave Extraction under the condition of 550W at 85 ℃, microwave output power; Filter after extracting 5min, obtain the radix tarxaci leaching liquor, subsequent use;
The preparation of step 5, leaf of bamboo leaching liquor: the leaf of bamboo of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 12.5 times pure water of leaf of bamboo quality is as extractant; Be to carry out Microwave Extraction under the condition of 450W at 70 ℃, microwave output power; Filter after extracting 3.5min, obtain leaf of bamboo leaching liquor, subsequent use;
The preparation of step 6, lotus leaf leaching liquor: the lotus leaf of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 17.5 times pure water of lotus leaf quality is as extractant; Be to carry out Microwave Extraction under the condition of 550W at 80 ℃, microwave output power; Filter after extracting 6min, obtain the lotus leaf leaching liquor, subsequent use;
The preparation of step 7, honeysuckle leaching liquor: the honeysuckle of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15.5 times pure water of honeysuckle quality is as extractant; Be to carry out Microwave Extraction under the condition of 550W at 75 ℃, microwave output power; Filter after extracting 6.5min, obtain the honeysuckle leaching liquor, subsequent use;
The preparation of step 8, dried orange peel leaching liquor: the dried orange peel of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 17.5 times pure water of dried orange peel quality is as extractant; Be to carry out Microwave Extraction under the condition of 550W at 85 ℃, microwave output power; Filter after extracting 4min, obtain the dried orange peel leaching liquor, subsequent use;
Step 9, allotment: seven kinds of raw-material leaching liquors and other batchings that step 2 to step 8 obtains are allocated, mixed and stir under 77.5 ℃ according to formula rate;
Step 10, homogeneous, can: the mixed liquor that step 9 allotment is good places high pressure homogenizer, under 70 ℃, 20-40MPa condition, carries out homogeneous twice, carries out vacuum filling behind the homogeneous, and vacuum degree control is sealed at 0.03-0.04MPa then;
Step 11, sterilization, cooling: adopt moist hear heat test, with the mixed liquor of the step 10 can 20min that under 121.5 ℃ of conditions, sterilizes, be cooled to then below 40 ℃, the back packing promptly makes antipyretic beverage.
Embodiment 3:
A kind of antipyretic beverage is made by the material composition of following mass percent: reed rhizome leaching liquor 15%, cogongrass rhizome leaching liquor 15%; Radix tarxaci leaching liquor 10%, leaf of bamboo leaching liquor 15%, lotus leaf leaching liquor 15%; Honeysuckle leaching liquor 3%, dried orange peel leaching liquor 3%, sucrose 8%; Citric acid 1%, natrium citricum 1%, water 14%.
The production technology of this antipyretic beverage is following:
Step 1, raw-material preliminary treatment: cogongrass rhizome, reed rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel are cleaned respectively, after with cogongrass rhizome in thermostatic drying chamber under 80 ℃ of conditions dry 16h, reed rhizome, radix tarxaci are in 80 ℃ of dry 12h down; The leaf of bamboo is dry 8h under 70 ℃, and lotus leaf is dry 16h under 70 ℃, honeysuckle dry 18h under 50 ℃ of conditions; Dried orange peel is dry 16h under 60 ℃; Then with pulverizer respectively with its pulverizing, and cross 60 mesh sieves, subsequent use;
The preparation of step 2, reed rhizome leaching liquor: the reed rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 20 times pure water of reed rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 700W at 95 ℃, microwave output power; Filter after extracting 8min, obtain the reed rhizome leaching liquor, subsequent use;
The preparation of step 3, cogongrass rhizome leaching liquor: the cogongrass rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 20 times pure water of cogongrass rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 800W at 100 ℃, microwave output power; Filter after extracting 10min, obtain the cogongrass rhizome leaching liquor, subsequent use;
The preparation of step 4, radix tarxaci leaching liquor: the radix tarxaci of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 18 times pure water of radix tarxaci quality is as extractant; Be to carry out Microwave Extraction under the condition of 700W at 90 ℃, microwave output power; Filter after extracting 8min, obtain the radix tarxaci leaching liquor, subsequent use;
The preparation of step 5, leaf of bamboo leaching liquor: the leaf of bamboo of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 times pure water of leaf of bamboo quality is as extractant; Be to carry out Microwave Extraction under the condition of 600W at 75 ℃, microwave output power; Filter after extracting 6min, obtain leaf of bamboo leaching liquor, subsequent use;
The preparation of step 6, lotus leaf leaching liquor: the lotus leaf of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 20 times pure water of lotus leaf quality is as extractant; Be to carry out Microwave Extraction under the condition of 700W at 85 ℃, microwave output power; Filter after extracting 10min, obtain the lotus leaf leaching liquor, subsequent use;
The preparation of step 7, honeysuckle leaching liquor: the honeysuckle of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 18 times pure water of honeysuckle quality is as extractant; Be to carry out Microwave Extraction under the condition of 700W at 80 ℃, microwave output power; Filter after extracting 10min, obtain the honeysuckle leaching liquor, subsequent use;
The preparation of step 8, dried orange peel leaching liquor: the dried orange peel of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 20 times pure water of dried orange peel quality is as extractant; Be to carry out Microwave Extraction under the condition of 700W at 90 ℃, microwave output power; Filter after extracting 6min, obtain the dried orange peel leaching liquor, subsequent use;
Step 9, allotment: seven kinds of raw-material leaching liquors that step 2 to step 8 is obtained and other batchings are allocated, are mixed and stir under 80 ℃ according to the ratio of prescription;
Step 10, homogeneous, can: the mixed liquor that step 9 allotment is good places high pressure homogenizer, under 75 ℃, 20-40MPa condition, carries out homogeneous twice, carries out vacuum filling behind the homogeneous, and vacuum degree control is sealed at 0.03-0.04MPa then;
Step 11, sterilization, cooling: adopt moist hear heat test, with the mixed liquor of the step 10 can 20min that under 121.5 ℃ of conditions, sterilizes, be cooled to then below 40 ℃, the back packing promptly makes antipyretic beverage.
The antipyretic beverage of producing according to present embodiment is carried out the pilot survey of mouthfeel and effect respectively, and the result is following:
One, 100 experimenters of random choose taste in the street corner, and the present invention is done the mouthfeel investigation, and through statistics, the result who obtains is shown in form 1:
Form 1
| The mouthfeel classification | Little hardship, mouthfeel is relatively poor | Hardship is arranged in sweet, general | Salubrious balanced, better | Gentle fine and smooth, fine |
| Number | 1 | 7 | 35 | 57 |
| Ratio | 1% | 7% | 35% | 57% |
Can know by form: think that the better and good percentage of this antipyretic beverage mouthfeel amounts to 92%, explain that the cold tea according to formulation ratio of the present invention meets most people's mouthfeel demand, suits on market, to promote.
Two, in the residential quarter and colleges and universities visit and select 42 and the symptom of getting angry (dry and cracked, vexed dry thirsty, the abscess of throat of lip, oliguria constipation etc.) is arranged and be reluctant to take the patient who falls the gunpowder thing; These patients' symptom is unified to register after discharge antipyretic beverage of the present invention supply it to drink, and do follow-up investigation.Drinking method: every day 2 times, each 300ml.After drinking for 1 week, patient's symptom is carried out comparison of statistics;
Criterion of therapeutical effect:
Produce effects: dry and cracked, the vexed dry thirsty symptom of lip disappears basically, and the symptom of abscess of throat and oliguria constipation obviously alleviates;
Recovery from illness: symptom complete obiterations such as dry and cracked, vexed dry thirsty, abscess of throat of lip and oliguria constipation;
Invalid: above-mentioned symptom is not eased.
Through statistics, the result is following:
Produce effects 12 examples, 29 examples of fully recovering, invalid 1 example, promptly total effective rate is 97.6%, total effective rate comprises obvious effective rate and cure rate.Explanation thus, the present invention is a kind of clearing heat and removing internal heat, the obvious results that promotes the production of body fluid to quench thirst antipyretic beverage.
Claims (2)
1. antipyretic beverage, it is characterized in that: the raw material of this antipyretic beverage is made up of reed rhizome leaching liquor, cogongrass rhizome leaching liquor, radix tarxaci leaching liquor, leaf of bamboo leaching liquor, lotus leaf leaching liquor, honeysuckle leaching liquor, dried orange peel leaching liquor, sucrose, citric acid, natrium citricum and water, and the mass percent that each raw material accounts for the antipyretic beverage total amount is: reed rhizome leaching liquor 10%-15%; Cogongrass rhizome leaching liquor 10%-15%, radix tarxaci leaching liquor 5%-10%, leaf of bamboo leaching liquor 10%-15%; Lotus leaf leaching liquor 10%-15%, honeysuckle leaching liquor 1%-3%, dried orange peel leaching liquor 1%-3%; Sucrose 4%-8%; Citric acid 0.01%-1%, natrium citricum 0.01%-1%, water 14%-48%.
2. the production technology of an antipyretic beverage, it is characterized in that: step is following:
Step 1, raw-material preliminary treatment: cogongrass rhizome, reed rhizome, radix tarxaci, the leaf of bamboo, lotus leaf, honeysuckle and dried orange peel are cleaned respectively; After with cogongrass rhizome in thermostatic drying chamber under 40-80 ℃ of condition dry 10-16h, reed rhizome, radix tarxaci be in 40-80 ℃ of dry 6-12h down, the leaf of bamboo is in 30-70 ℃ of dry 4-8h down; Lotus leaf is dry 8-16h under 30-70 ℃; Honeysuckle is dry 14-18h under 30-50 ℃ of condition, and dried orange peel is in 30-60 ℃ of following dry 10-16h, then with pulverizer respectively with each raw material pulverizing; And cross 60 mesh sieves, subsequent use;
The preparation of step 2, reed rhizome leaching liquor: the reed rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of reed rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 85-95 ℃, microwave output power; Filter after extracting 2-8min, obtain the reed rhizome leaching liquor, subsequent use;
The preparation of step 3, cogongrass rhizome leaching liquor: the cogongrass rhizome of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of cogongrass rhizome quality is as extractant; Be to carry out Microwave Extraction under the condition of 500-800W at 90-100 ℃, microwave output power; Filter after extracting 3-10min, obtain the cogongrass rhizome leaching liquor, subsequent use;
The preparation of step 4, radix tarxaci leaching liquor: the radix tarxaci of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 ~ 18 times pure water of radix tarxaci quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 80-90 ℃, microwave output power; Filter after extracting 2-8min, obtain the radix tarxaci leaching liquor, subsequent use;
The preparation of step 5, leaf of bamboo leaching liquor: the leaf of bamboo of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 10 ~ 15 times pure water of leaf of bamboo quality is as extractant; Be to carry out Microwave Extraction under the condition of 300-600W at 65-75 ℃, microwave output power; Filter after extracting 1-6min, obtain leaf of bamboo leaching liquor, subsequent use;
The preparation of step 6, lotus leaf leaching liquor: the lotus leaf of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of lotus leaf quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 75-85 ℃, microwave output power; Filter after extracting 2-10min, obtain the lotus leaf leaching liquor, subsequent use;
The preparation of step 7, honeysuckle leaching liquor: the honeysuckle of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 13 ~ 18 times pure water of honeysuckle quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 70-80 ℃, microwave output power; Filter after extracting 3-10min, obtain the honeysuckle leaching liquor, subsequent use;
The preparation of step 8, dried orange peel leaching liquor: the dried orange peel of getting after the pulverizing places the Microwave Extraction device; And to add quality be that 15 ~ 20 times pure water of dried orange peel quality is as extractant; Be to carry out Microwave Extraction under the condition of 400-700W at 80-90 ℃, microwave output power; Filter after extracting 2-6min, obtain the dried orange peel leaching liquor, subsequent use;
Step 9, allotment: seven kinds of raw-material leaching liquors that step 2 to step 8 is obtained and other batchings are according to following mass percent: reed rhizome leaching liquor 10%-15%, cogongrass rhizome leaching liquor 10%-15%, radix tarxaci leaching liquor 5%-10%; Leaf of bamboo leaching liquor 10%-15%, lotus leaf leaching liquor 10%-15%, honeysuckle leaching liquor 1%-3%; Dried orange peel leaching liquor 1%-3%; Sucrose 4%-8%, citric acid 0.01%-1%, natrium citricum 0.01%-1%; Water 14%-48% allocates, mixes and stir under 75-80 ℃;
Step 10, homogeneous, can: the mixed liquor that step 9 allotment is good places high pressure homogenizer, under 65-75 ℃, 20-40MPa condition, carries out homogeneous twice, carries out vacuum filling behind the homogeneous, and vacuum degree control is sealed at 0.03-0.04MPa then;
Step 11, sterilization, cooling: adopt moist hear heat test, with the mixed liquor of the step 10 can 20min that under 121.5 ℃ of conditions, sterilizes, be cooled to then below 40 ℃, the back packing promptly makes antipyretic beverage.
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| CN103349135A (en) * | 2013-07-31 | 2013-10-16 | 郭心仪 | Salvia plebeian health-care tea |
| CN104041650A (en) * | 2014-06-25 | 2014-09-17 | 雷允上药业有限公司 | Heat-removing throat-smoothing lozenges containing traditional Chinese medicine plant extracts and preparation method thereof |
| CN105011246A (en) * | 2015-07-20 | 2015-11-04 | 淅川县宏兴科技有限公司 | Three-root health care soup and preparation method thereof |
| CN105077483A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Dampness-clearing and heat-clearing health beverage and preparation method thereof |
| CN105077481A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Health beverage capable of clearing internal heat and relieving summer heat and preparation method of health beverage |
| CN105533013A (en) * | 2015-12-05 | 2016-05-04 | 许昌学院 | Preparation method of pure Chinese herbal medicine heat-clearing and fire-purging herbal tea |
| CN105614615A (en) * | 2016-03-14 | 2016-06-01 | 西华大学 | Health care beverage and preparation method and application thereof |
| CN105747059A (en) * | 2016-02-24 | 2016-07-13 | 中国农业大学 | Herba taraxaci and rhizoma imperatae plant beverage and preparation method thereof |
| CN105767370A (en) * | 2016-04-08 | 2016-07-20 | 佛山市恒南医药科技有限公司 | Herbal tea beverage prepared from vine tea, preparation method and application of beverage |
| CN106109526A (en) * | 2016-06-27 | 2016-11-16 | 赣州华汉生物科技有限公司 | A kind of Herba Taraxaci extract and preparation method and application |
| CN106509231A (en) * | 2016-11-21 | 2017-03-22 | 四川省农业科学院生物技术核技术研究所 | Preparation method of agaric tea |
| CN107125518A (en) * | 2017-05-18 | 2017-09-05 | 天津岂均生物科技有限公司 | Fermented beverage with function of moistening and cleaning throat is prepared and applied |
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| CN103349135A (en) * | 2013-07-31 | 2013-10-16 | 郭心仪 | Salvia plebeian health-care tea |
| CN104041650A (en) * | 2014-06-25 | 2014-09-17 | 雷允上药业有限公司 | Heat-removing throat-smoothing lozenges containing traditional Chinese medicine plant extracts and preparation method thereof |
| CN105011246A (en) * | 2015-07-20 | 2015-11-04 | 淅川县宏兴科技有限公司 | Three-root health care soup and preparation method thereof |
| CN105077483A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Dampness-clearing and heat-clearing health beverage and preparation method thereof |
| CN105077481A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Health beverage capable of clearing internal heat and relieving summer heat and preparation method of health beverage |
| CN105533013A (en) * | 2015-12-05 | 2016-05-04 | 许昌学院 | Preparation method of pure Chinese herbal medicine heat-clearing and fire-purging herbal tea |
| CN105747059A (en) * | 2016-02-24 | 2016-07-13 | 中国农业大学 | Herba taraxaci and rhizoma imperatae plant beverage and preparation method thereof |
| CN105614615A (en) * | 2016-03-14 | 2016-06-01 | 西华大学 | Health care beverage and preparation method and application thereof |
| CN105767370A (en) * | 2016-04-08 | 2016-07-20 | 佛山市恒南医药科技有限公司 | Herbal tea beverage prepared from vine tea, preparation method and application of beverage |
| CN106109526A (en) * | 2016-06-27 | 2016-11-16 | 赣州华汉生物科技有限公司 | A kind of Herba Taraxaci extract and preparation method and application |
| CN106509231A (en) * | 2016-11-21 | 2017-03-22 | 四川省农业科学院生物技术核技术研究所 | Preparation method of agaric tea |
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| CN107183275A (en) * | 2017-06-19 | 2017-09-22 | 苏州市李良济健康产业有限公司 | A kind of preparation method of hypoglycemic compound herbal tea |
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