CN107173711A - A kind of automatic curing system of bacon - Google Patents
A kind of automatic curing system of bacon Download PDFInfo
- Publication number
- CN107173711A CN107173711A CN201710505248.7A CN201710505248A CN107173711A CN 107173711 A CN107173711 A CN 107173711A CN 201710505248 A CN201710505248 A CN 201710505248A CN 107173711 A CN107173711 A CN 107173711A
- Authority
- CN
- China
- Prior art keywords
- feeding
- bacon
- meat
- curing system
- automatic curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015241 bacon Nutrition 0.000 title claims abstract description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 70
- 238000005520 cutting process Methods 0.000 claims abstract description 35
- 239000007921 spray Substances 0.000 claims abstract description 18
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 238000009938 salting Methods 0.000 claims abstract description 8
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 238000007670 refining Methods 0.000 claims description 18
- 230000007306 turnover Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 13
- 239000011248 coating agent Substances 0.000 abstract description 8
- 238000000576 coating method Methods 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 8
- 238000010586 diagram Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 230000011218 segmentation Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The automatic curing system of a kind of bacon that the present invention is provided, including the meat block slicing machine being sequentially connected, cleaning device, weighing device, spray wine room, salting apparatus, the present invention uniformly cuts into equidistant size to cube meat by meat block slicing machine, make the bacon after making attractive in appearance, also save the process with wine and dispensing in post-order process, meat block slicing machine can adjust the size of cube meat after cutting simultaneously, the specification of bacon is realized variation；Cleaned automatically by cleaning device and the automatic water-filtering in the conveyer belt course of conveying for have feeding guipure；It is then delivered to weighing device to be determined the specification of cube meat, reduces the waste of dispensing in post-order process, spray wine and coating have used automatic processing, reduced the consumption of manpower, realizes quantity-produced while reducing the economic consumption of production.
Description
Technical field
The present invention relates to a kind of automatic curing system of bacon.
Background technology
Bacon needs, by many processes, now when making bacon, for convenience when pickling, to pickle in manufacturing process
Material is more tasty, and we cut firstly the need of by bacon segmentation, passes through hand cut, cutting speed in present process meanses
Degree is slow and segmentation after bacon size it is uneven, influence product it is attractive in appearance, occur in that to improve cutting speed and much cut now
Equipment is cut, but many equipment are also merely able to improve cutting speed, and the size of bacon can not also be controlled；In subsequent processing mistake
Also needed in journey by spraying two processes of wine and coating, the equipment that currently there are no spray wine and coating by manual coating, smears wine
Speed of production is not suitable for quantity-produced demand slowly.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of automatic curing system of bacon.
The present invention is achieved by the following technical programs.
The automatic curing system of a kind of bacon that the present invention is provided, including meat block slicing machine, cleaning device, the dress of weighing being sequentially connected
Put, spray wine room, salting apparatus；The meat block slicing machine includes drawing-in device, meat cutting component, blanking cylinder, meat cutting sensor, quantitative
Device, the cleaning device includes rinse bath, feeding guipure, and the lower end of feeding guipure is arranged in rinse bath, the salting apparatus
Including refining brush, hopper, meat plate, feeding guipure are turned over, the drawing-in device, meat cutting component, blanking cylinder, batcher are pacified successively
On bottom plate.
The meat cutting component is vertically set on the end of drawing-in device, and the batcher is arranged on the just right of drawing-in device
Face, the blanking vertical cylinder is arranged on batcher and between drawing-in device and batcher.
The drawing-in device includes feeding belt and feeding baffle plate, and the feeding baffle plate is two pieces and is arranged on feeding belt
Both sides.
The meat cutting component includes power part, and power part is horizontally arranged on bottom plate, passes through tool rest on power part
Blade is installed, the upper and lower ends of the upper blade are respectively arranged with upper guide groove and backing plate, the upper guide groove and backing plate it is adjacent
Face is provided with chute, and the two ends of the backing plate are arranged on feeding baffle plate and its lower surface is contacted with feeding belt.
One end bottom of the blade is provided with the edge of a knife, and the lower end of the edge of a knife slopes inwardly.
The spray wine room is provided with pressure sensor on its lower end corner, and its reading takes the average on corner.
The feeding guipure is set to two, and the meat plate that turns over is connected between two feeding guipures in the first, institute
The two ends for stating refining brush are arranged on the both sides of feeding guipure, and the upper end of the original position of two feeding guipures is provided with
Hopper.
The refining brush is set to some on feeding guipure, is driven between refining brush by driving belt, and refining brush leads to
The power motor driving crossed on feeding guipure.
The batcher includes bearing, and the two ends of the bearing are provided with threaded rod, the two ends of threaded rod respectively with handle
With postive stop baffle connection, threaded rod is to be flexibly connected with postive stop baffle.
The meat cutting component, spray wine room, power motor are by sensor as drive signal.
The beneficial effects of the present invention are：Equidistant size is uniformly cut into cube meat by meat block slicing machine, made cured after work
Meat is attractive in appearance, also saves the process with wine and dispensing in post-order process, while meat block slicing machine can adjust the size of cube meat after cutting,
The specification of bacon is set to realize variation；Cleaned automatically by cleaning device and in the conveyer belt course of conveying for have feeding guipure from
Dynamic drainage；Be then delivered to weighing device to be determined the specification of cube meat, reduce the waste of dispensing in post-order process, spray wine and
Coating has used automatic processing, reduces the consumption of manpower, realizes quantity-produced while the economy for reducing production disappears
Consumption.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the meat cutting modular construction schematic diagram of the present invention；
Fig. 3 is the blade structure schematic diagram of the present invention；
Fig. 4 is the discharging hopper structure schematic diagram of the present invention；
Fig. 5 be the present invention turn over meat plate structure schematic diagram；
In figure：1- meat block slicing machines, 11- drawing-in devices, 111- feeding belts, 112- feeding baffle plates, 12- meat cutting components, 121-
Power part, 122- upper guide grooves, 123- backing plates, 1231- chutes, 124- tool rests, 125- blades, the 1251- edges of a knife, 13- blanking gas
Cylinder, 131- die pads, 14- meat cutting sensors, 15- batchers, 151- postive stop baffles, 152- handles, 153- threaded rods, 154- branch
Seat, 16- bottom plates, 2- cleaning devices, 21- rinse baths, 22- feeding guipures, 3- weighing devices, 4- spray wine room, 41- spray wine sensings
Under device, 5- salting apparatus, 51- refining brushes, 511- power motors, 512- driving belts, 52- hoppers, 521- discharge buckets, 522-
Material mouth, 5221- blanking feeler levers, 5222- switch gates, 5223- blanking chutes, 53- turns over meat plate, and 534- tumble cylinders, 54- upsets are passed
Sensor, 55- material spray sensors, 56- feeding guipures.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
The automatic curing system of a kind of bacon as shown in Figure 1, including be sequentially connected meat block slicing machine 1, cleaning device 2, weigh
Device 3, spray wine room 4, salting apparatus 5；The meat block slicing machine 1 includes drawing-in device 11, meat cutting component 12, blanking cylinder 13, meat cutting
Sensor 14, batcher 15, the cleaning device 2 include rinse bath 21, feeding guipure 22, and the lower end of feeding guipure 22 is arranged on
In rinse bath 21, the salting apparatus 5 includes refining brush 51, hopper 52, turns over meat plate 53, feeding guipure 56, the feeding dress
11, meat cutting component 12, blanking cylinder 13, batcher 15 is put to be sequentially arranged on bottom plate 16.Cube meat is uniformly cut by meat block slicing machine
Equidistant size is cut into, makes the bacon after making attractive in appearance, the process with wine and dispensing in post-order process is also saved, cuts simultaneously
Meat machine can adjust the size of cube meat after cutting, the specification of bacon is realized variation；Cleaned automatically by cleaning device and
There is automatic water-filtering in the conveyer belt course of conveying of feeding guipure；It is then delivered to weighing device to be determined the specification of cube meat, subtracts
The waste of dispensing in post-order process is lacked, spray wine and coating have used automatic processing, reduced the consumption of manpower, the company of realizing
The economic consumption of production is reduced while continuous production.
The meat cutting component 12 is vertically set on the end of drawing-in device 11, and the batcher 15 is arranged on drawing-in device 11
Right opposite, the blanking cylinder 13 is vertically mounted on batcher 15 and between drawing-in device 11 and batcher 15.Feeding
The transmission material of device 11 is until material is halted by the stop of proportioning device 15, and the meat cutting on blanking cylinder 13 is sensed
After the detection of device 14 meat amount has determined, cylinder 121 promotes cutting knife to cut cube meat, and meat cutting sensor 14 detects signal one
The start of blanking cylinder 13 promotes die pad 131 cube meat is pushed into cleaning device 2 after fixing time.
The drawing-in device 11 includes feeding belt 111 and feeding baffle plate 112, and the feeding baffle plate 112 is two pieces and set
Put in the both sides of feeding belt 111.Feeding baffle plate 112 prevents material sideslip in feeding belt transmitting procedure, in cutting knife to meat
When block is cut, certain position-limiting action is also functioned to, prevents cube meat to be subjected to displacement in the presence of cutting knife.
The meat cutting component 12 includes power part 121, and power part 121 is horizontally arranged on bottom plate 16, power part
Blade 125 is provided with by tool rest 124 on 121, the upper and lower ends of the upper blade 125 are respectively arranged with upper guide groove 122 and pad
Plate 123, the adjacent surface of the upper guide groove 122 and backing plate 123 is provided with chute 1231, and the two ends of the backing plate 123 are arranged on
On feeding baffle plate 112 and its lower surface is contacted with feeding belt 111.Upper guide groove 122 and backing plate 123 are as blade 125 in meat cutting
During guiding parts, upper guide groove 122 limits its upward displacement, and chute defines the displacement of its horizontal direction, wherein
Backing plate 123 separates the cut portion and transmission belt of cube meat, prevents from damaging belt in cutting process.
One end bottom of the blade 125 is provided with the edge of a knife 1251, and the lower end of the edge of a knife 1251 slopes inwardly.So make
Upper-end contact and cutting of the top of the edge of a knife 1251 first with cube meat, reduce 125 initial cut of blade when and cube meat contact surface
Product, the edge of a knife 1251 becomes big to the power of cube meat and is easier to cut.
The spray wine room 4 is provided with pressure sensor on its lower end corner, and its reading takes the average on corner.Make cube meat
Weight parameter is more accurate
The feeding guipure 56 is set to two, and the meat plate 53 that turns over connects between two feeding guipures 56 in the first
Connect, the two ends of the refining brush 51 are arranged on the both sides of feeding guipure 56, the original position of two feeding guipures 56
Upper end is provided with hopper 52.Cube meat carries out coating by refining brush 51 first on guipure to its upper surface, then passes through
Its lower surface is set to be reversed carry out coating after upset.
As shown in figure 4, the hopper 52 includes its discharge bucket 521, the lower end of discharge bucket 521 is provided with discharging opening 522, gone out
Switch gate 5222 is installed, one end and the blanking feeler lever 5221 of switch gate 5222 are hinged, the blanking feeler lever 5221 in material mouth 522
In blanking chute 5223.Rotate switch gate 5222 top on blanking feeler lever 5221 when cube meat passes through 52 lower end of hopper
Forming certain space between switch gate 5222 and feed opening 522 afterwards makes material fall on cube meat.
The refining brush 51 is set to some on feeding guipure 56, is driven between refining brush 51 by driving belt 512,
Refining brush 51 is driven by the power motor 511 on feeding guipure 56.The direction of rotation of refining brush 51 and feeding guipure
56 travel direction is opposite.
The batcher 15 includes bearing 154, and the two ends of the bearing 154 are provided with threaded rod 153, threaded rod 153
Two ends are connected with handle 152 and postive stop baffle 151 respectively, and threaded rod 153 is to be flexibly connected with postive stop baffle 151.Pass through handle
Rotating threaded rod 153 make the distance between postive stop baffle 151 and blade change determine cube meat size.
The meat cutting component 12, spray wine room 4, by the spray wine sensor 41 of its front end as signal, power motor 511 is equal
By the tilt sensor 54 of the front end of transporting reticulation belt 56 as drive signal.
Claims (10)
1. a kind of automatic curing system of bacon, including be sequentially connected meat block slicing machine (1), cleaning device (2), weighing device (3), spray
Wine room (4), salting apparatus (5), it is characterised in that：The meat block slicing machine (1) include drawing-in device (11), meat cutting component (12), under
Expect cylinder (13), meat cutting sensor (14), batcher (15), the cleaning device (2) includes rinse bath (21), feeding guipure
(22), the lower end of feeding guipure (22) is arranged in rinse bath (21), and the salting apparatus (5) includes refining brush (51), blanking
Bucket (52), turn over meat plate (53), feeding guipure (56), it is the drawing-in device (11), meat cutting component (12), blanking cylinder (13), fixed
Measuring device (15) is sequentially arranged on bottom plate (16).
2. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The meat cutting component (12) is vertically set on
The end of drawing-in device (11), the batcher (15) is arranged on the right opposite of drawing-in device (11), the blanking cylinder (13)
It is vertically mounted on batcher (15) and between drawing-in device (11) and batcher (15).
3. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The drawing-in device (11) includes feeding skin
Band (111) and feeding baffle plate (112), the feeding baffle plate (112) is two piece and is arranged on the both sides of feeding belt (111).
4. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The meat cutting component (12) includes power part
Part (121), power part (121) is horizontally arranged on bottom plate (16), is provided with power part (121) by tool rest (124)
Blade (125), the upper and lower ends of the upper blade (125) are respectively arranged with upper guide groove (122) and backing plate (123), it is described on lead
The adjacent surface of groove (122) and backing plate (123) is provided with chute (1231), and the two ends of the backing plate (123) are kept off installed in feeding
On plate (112) and its lower surface is contacted with feeding belt (111).
5. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：One end bottom of the blade (125) is set
The edge of a knife (1251) is equipped with, the lower end of the edge of a knife (1251) slopes inwardly.
6. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：Spray wine room (4) is in its lower end corner
On be provided with pressure sensor, its reading takes the average on corner.
7. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The feeding guipure (56) is set to two
Platform, it is described to turn over meat plate (53) between two feeding guipures (56) in the first connection, the two ends peace of the refining brush (51)
On the both sides of feeding guipure (56), the upper end of the original position of two feeding guipures (56) is provided with hopper
(52)。
8. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The refining brush (51) is in feeding guipure
(56) be set on it is some, between refining brush (51) by driving belt (512) be driven, refining brush (51) is by installed in feeding
Power motor (511) driving on guipure (56).
9. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The batcher (15) includes bearing
(154), the two ends of the bearing (154) are provided with threaded rod (153), the two ends of threaded rod (153) respectively with handle (152) and
Postive stop baffle (151) is connected, and threaded rod (153) is to be flexibly connected with postive stop baffle (151).
10. the automatic curing system of bacon as claimed in claim 1, it is characterised in that：The meat cutting component (12), spray wine room
(4), power motor (511) by sensor as drive signal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710505248.7A CN107173711B (en) | 2017-06-28 | 2017-06-28 | Automatic preserved meat curing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710505248.7A CN107173711B (en) | 2017-06-28 | 2017-06-28 | Automatic preserved meat curing system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107173711A true CN107173711A (en) | 2017-09-19 |
| CN107173711B CN107173711B (en) | 2023-10-27 |
Family
ID=59845996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710505248.7A Active CN107173711B (en) | 2017-06-28 | 2017-06-28 | Automatic preserved meat curing system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173711B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109249483A (en) * | 2018-08-15 | 2019-01-22 | 石阡县苔玺茶业有限公司 | A kind of tree root of Fructus Crataegi Pinnatifidae tea stripping and slicing device |
| CN112314672A (en) * | 2020-11-04 | 2021-02-05 | 熊俊豪 | Meat piece automatic cutting glues whitewashed device for food production |
| CN112385792A (en) * | 2020-11-16 | 2021-02-23 | 平武县康昕生态食品集团有限公司 | Preserved meat automatic production device |
| CN114424816A (en) * | 2022-01-20 | 2022-05-03 | 广东亚北农副产品有限公司 | Processing technology based on deep processing of meat |
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| US20030186638A1 (en) * | 2002-03-29 | 2003-10-02 | Ibp, Inc. | Apparatus for and method of processing meat |
| CN2664409Y (en) * | 2003-11-19 | 2004-12-22 | 南京农业大学 | Salt spreading machine for dryly pickling ham |
| CN200953814Y (en) * | 2006-10-09 | 2007-10-03 | 舟山市普陀轻工机械厂 | Fully-automatic fish-meat stripping-slicing and filling machine |
| CN103707341A (en) * | 2013-12-20 | 2014-04-09 | 重庆市极鼎食品有限责任公司 | Crank swing type food slicing and feeding device |
| CN204180848U (en) * | 2014-09-10 | 2015-03-04 | 山东鲁润阿胶药业有限公司 | A kind of donkey hide pickling machine |
| CN206165655U (en) * | 2016-11-11 | 2017-05-17 | 北京西餐食品有限公司 | Brine injecting machine |
| CN106665784A (en) * | 2015-11-06 | 2017-05-17 | 贵州省福泉市安运腌制食品有限责任公司 | Small-sized cutting-off equipment with adjustable limiting device and for producing cured meat |
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2017
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| US20030186638A1 (en) * | 2002-03-29 | 2003-10-02 | Ibp, Inc. | Apparatus for and method of processing meat |
| CN2664409Y (en) * | 2003-11-19 | 2004-12-22 | 南京农业大学 | Salt spreading machine for dryly pickling ham |
| CN200953814Y (en) * | 2006-10-09 | 2007-10-03 | 舟山市普陀轻工机械厂 | Fully-automatic fish-meat stripping-slicing and filling machine |
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| CN204180848U (en) * | 2014-09-10 | 2015-03-04 | 山东鲁润阿胶药业有限公司 | A kind of donkey hide pickling machine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109249483A (en) * | 2018-08-15 | 2019-01-22 | 石阡县苔玺茶业有限公司 | A kind of tree root of Fructus Crataegi Pinnatifidae tea stripping and slicing device |
| CN112314672A (en) * | 2020-11-04 | 2021-02-05 | 熊俊豪 | Meat piece automatic cutting glues whitewashed device for food production |
| CN112385792A (en) * | 2020-11-16 | 2021-02-23 | 平武县康昕生态食品集团有限公司 | Preserved meat automatic production device |
| CN112385792B (en) * | 2020-11-16 | 2023-09-26 | 平武县康昕生态食品集团有限公司 | Automatic preserved meat production device |
| CN114424816A (en) * | 2022-01-20 | 2022-05-03 | 广东亚北农副产品有限公司 | Processing technology based on deep processing of meat |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107173711B (en) | 2023-10-27 |
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