CN107156663A - A kind of chilli oil black bean sauce of stomach strengthening and digestion promoting and preparation method thereof - Google Patents
A kind of chilli oil black bean sauce of stomach strengthening and digestion promoting and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of stomach strengthening and digestion promoting chilli oil black bean sauce and preparation method thereof, it is made up of 400 800 parts by weight fermented soya bean, 200 300 parts by weight vegetable oil, 10 16 parts by weight gingers, 58 parts by weight garlics, 30 50 parts by weight capsicums, 6 10 parts by weight salt, 15 parts by weight white sugar, 15 parts by weight Rosa roxburghii rice wine, 15 parts by weight soy sauce, the 26 parts by weight sterculia seed, 20 30 parts by weight cloves, 6 15 parts by weight purslanes, 28 parts by weight Longstamen Onion Bulbs；The black bean sauce applies to the Chinese medicine sterculia seed, cloves, purslane, Longstamen Onion Bulb and Rosa roxburghii in the preparation of black bean sauce, it not only increases the taste of black bean sauce, and the also effect with stomach strengthening and digestion promoting both adds nutrition, play a part of stomach strengthening and digestion promoting again, meet very much requirement of the modern to Dietotherapy health.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of chilli oil black bean sauce of stomach strengthening and digestion promoting and its preparation side
Method.
Background technology
Fermented soya bean：It is distinct Chinese characteristics fermented bean products flavoring；Fermented soya bean using black soya bean or soya bean as primary raw material, using Mucor,
The effect of aspergillus or bacterialprotease, decomposing soya-bean protein matter, when reaching to a certain degree, plus salt plus the method such as wine, drying,
The vigor of inhibitory enzyme, delays fermentation process and is made.The species of fermented soya bean is more, and black curded beans and soya bean fermented soya beans, salted or other wise are divided into by processing raw material,
Salty fermented soya bean and Fermented Soybean can be divided into taste.Fermented soya bean are adapted to solve raw meat seasoning during the culinary art flesh of fish as homely flavouring.Fermented soya bean are again
Contain in a herb, fermented soya bean in various nutrients, fermented soya bean containing very high beans kinases, gastrointestinal bacterial flora, effect can be improved
In terms of effect, have effects that with stomach, relieving restlessness, dispelling cold, and to reducing blood cholesterol, reducing blood pressure also has certain help.
And can be used as medicine more than fermented soya bean and use, different because processing, efficacy effect is also different.Trembled with fear partially with the property of medicine of system with sweet wormwood, mulberry leaf, use the leaves of pulse plants
Perfume, eupatorium, perilla leaf, Chinese ephedra are with system, then property of medicine partial temperature；Unused other drugs are with person processed, and it has an effect very weak thoroughly, make to play
With also need rely on Chinese ephedra, perilla leaf.
At present, with the continuous offer of living standard, people more increasingly focus on health care's, the past mostly according to
Rely in the chronic disease of medicine especially chemotherapy, due to side effect substantially, now, people are more likely to treatment by Chinese herbs,
And it is more likely to dietotherapy.Drug action due to fermented soya bean is obtaining in-depth study in recent years, and the report of Chinese medicine is used in conjunction in its fermented soya bean
Road also it has been reported that but add Chinese medicine be made black bean sauce, though strengthening drug action, also bring black bean sauce mouthfeel
Difference, notably with other toxic side effects the problem of, R＆D and production personnel and consumer are annoying always.
The content of the invention
In order to solve the above technical problems, the invention provides chilli oil black bean sauce of a kind of stomach strengthening and digestion promoting and preparation method thereof,
Its method overcomes the defect of prior art, by the way that, cloves, purslane, Longstamen Onion Bulb and Rosa roxburghii rice wine to be used for the preparation of black bean sauce, makes
Black bean sauce special taste, it is more delicious, and more nutritive value, and the effect with stomach strengthening and digestion promoting.
Specifically, specifically, a kind of stomach strengthening and digestion promoting chilli oil black bean sauce, by 400-800 parts by weight fermented soya bean, 200-300 weight
Part vegetable oil, 10-16 parts by weight ginger, 5-8 parts by weight garlic, 30-50 parts by weight capsicum, 6-10 parts by weight salt, 1-5 weight
Part white sugar, 1-5 parts by weight Rosa roxburghiis rice wine, 1-5 parts by weight soy sauce, the 2-6 parts by weight sterculia seed, 20-30 parts by weight cloves, 6-15 weights
Amount part purslane, 2-8 parts by weight Longstamen Onion Bulbs are made.
Further, a kind of stomach strengthening and digestion promoting chilli oil black bean sauce, by 500-700 parts by weight fermented soya bean, 230-270 parts by weight plants
Oil, 12-14 parts by weight ginger, the one large garlic of 5-7 weight, 35-45 parts by weight capsicum, 7-9 parts by weight salt, 2-4 parts by weight white sugar,
2-4 parts by weight Rosa roxburghiis rice wine, 2-4 parts by weight soy sauce, the 3-5 parts by weight sterculia seed, 23-27 parts by weight cloves, 9-12 parts by weight horses
Bitterroot, 4-6 parts by weight Longstamen Onion Bulbs are made.
Further, stomach strengthening and digestion promoting chilli oil black bean sauce, by 600 parts by weight fermented soya bean, 250 parts by weight vegetable oil, 13 parts by weight
Ginger, the one large garlic of 6 parts by weight, 40 parts by weight capsicums, 8 parts by weight salt, 3 parts by weight white sugar, 3 parts by weight Rosa roxburghii rice wine, 3 weight
Part soy sauce, the 4 parts by weight sterculia seed, 25 parts by weight cloves, 10 parts by weight purslanes, 5 parts by weight Longstamen Onion Bulbs are made.
Further, black bean sauce preparation method comprises the following steps：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 5-8 minutes,
Intense fire is adjusted to slow fire, salt, white sugar, soy sauce is then added and stir-fries 5-8 minutes, add Chinese medicine mixed powder and Rosa roxburghii rice wine, mix
It is fitted into after closing uniformly in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Further, black bean sauce preparation method comprises the following steps：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
It is made up according to fermented soya bean described above of following technique：
(1) soybean sorting：Select current year's production, full grains, the normal fresh soya bean of color and luster, rinsed, removed with clear water
Go density smaller, use Chinese toon water, soak 1-2h, water temperature is controlled at 35-40 DEG C, soya bean water content is 45-50% after testing；
(2) steaming：By step (1) soaked soya bean, pour into steaming kier, normal pressure steaming, controlled with temperature-sensitive temperature control device
Steam temperature is at 100-110 DEG C, and the steaming time is 3.5-4.5h, is let cool naturally, and it is 53-58% to determine soya bean water content；
(3) spreading for cooling：By steamed soya bean, uniformly mixed with soya bean with Yoghourt, carry out spreading for cooling 3-4h, temperature control is in 28-
32℃；
(4) koji-making：Using being inoculated with naturally, starter-making temperature control is at 33-37 DEG C, and the koji-making time is 10-14 days；
(5) spice ferments：With white wine, salt, cold water, uniform mixing heaps infiltration 10-14h, is fitted into altar, compress,
Sealing, completely cuts off air, and strict temperature control ferments 10-12 days at 24-28 DEG C, that is, obtains fermented soya bean of the present invention.
It is made up according to fermented soya bean described above of following technique：
(1) soybean sorting：Select current year's production, full grains, the normal fresh soya bean of color and luster, rinsed, removed with clear water
Go density smaller, use Chinese toon water, soak 1-2h, water temperature is controlled at 35-40 DEG C, soya bean water content is 45-50% after testing；
(2) steaming：By step (1) soaked soya bean, pour into steaming kier, normal pressure steaming, controlled with temperature-sensitive temperature control device
Steam temperature is at 100-110 DEG C, and the steaming time is 3.5-4.5h, is let cool naturally, and it is 53-58% to determine soya bean water content；
(3) spreading for cooling：By steamed soya bean, uniformly mixed with soya bean with Yoghourt, carry out spreading for cooling 3-4h, temperature control is in 28-
32℃；
(4) koji-making：Using being inoculated with naturally, starter-making temperature control is at 33-37 DEG C, and the koji-making time is 10-14 days；
(5) spice ferments：With white wine, salt, cold water, uniform mixing heaps infiltration 10-14h, is fitted into altar, compress,
Sealing, completely cuts off air, and strict temperature control ferments 10-12 days at 24-28 DEG C, that is, obtains fermented soya bean of the present invention.
Further, described Rosa roxburghii rice wine is added in 300-400 parts by weight rice wine by 20-30 parts by weight Rosa roxburghiis and invades bubble
It is made after 20-25 days.
Further, described Rosa roxburghii rice wine is added in 350 parts by weight rice wine by 25 parts by weight Rosa roxburghiis invaded bubble after 22 days
It is made.
The principle and beneficial effect of the present invention：
Sterculia seed clearing heat and moistening lung, liyan jiedu relaxes bowel, with pharmacological actions such as laxative, decompressions；Cloves middle benefit gas drops
It is inverse, tonify the kidney and support yang, with pharmacological actions such as antibacterial, expulsion roundworms；Purslane clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, with antibacterial, drop
The pharmacological actions such as pressure, diuresis and reinforcement enterocinesia；Longstamen Onion Bulb activates yang and remove abstruction, promoting the circulation of qi lead it is stagnant, with the pharmacology such as antibacterial, reducing blood lipid make
With；Rosa roxburghii stomach invigorating, helps digestion, and has after steeping in wine and builds up resistance, the effects such as the infringement of pre- anti-bacteria.The present invention is used will be fat big
Sea, cloves, purslane, Longstamen Onion Bulb and the same fermented soya bean of Rosa roxburghii rice wine, ginger, garlic, capsicum, salt, white sugar, soy sauce, vegetable oil one are reinstated
In preparing black bean sauce, its local flavor is unique, and taste is more delicious, more there is appetite, the Chinese medicine sterculia seed, cloves, purslane, Chinese onion
The addition of bletilla Rosa roxburghii, not only increases the taste of black bean sauce, and the also effect with stomach strengthening and digestion promoting both adds nutrition, risen again
To the effect of stomach strengthening and digestion promoting, meet very much requirement of the modern to Dietotherapy health.
Beneficial effects of the present invention are investigated：
Investigation method：In Xingyi City supermarket select the people of all age group 100 at random, wherein 5-10 Sui has 10 people, 10-
There are 20 people within 18 years old, 18-40 Sui there are 50 people, 40-60 Sui there are 20 people, 60-70 Sui there are 10 people；Present invention system is tasted respectively
The black bean sauce and commercially available black bean sauce (old foster-mother) obtained evaluates fermented soya bean mouthfeel, evaluation result such as table 1 below:
Result of the test：Such as table 1 below：
Table 1：Fermented soya bean mouthfeel produced by the present invention investigates situation
| Group | Enjoy a lot | Typically like | Do not like | Comprehensive grading |
| Black bean sauce made from embodiment 1 | 74 | 12 | 14 | 86 |
| Black bean sauce made from embodiment 2 | 76 | 11 | 13 | 87 |
| Black bean sauce made from embodiment 3 | 77 | 11 | 12 | 88 |
| Black bean sauce made from embodiment 2 | 75 | 13 | 12 | 88 |
| Black bean sauce made from embodiment 3 | 75 | 12 | 13 | 87 |
| Commercially available black bean sauce (old foster-mother) | 78 | 10 | 12 | 88 |
Note：Comprehensive grading=enjoying a lot number+typically likes number.
Result of the test shows：Black bean sauce produced by the present invention is investigated through sensory test, and its mouthfeel meets the requirement of consumer,
It is suitable with commercially available black bean sauce through investigating its comprehensive grading.
2nd, stomach strengthening and digestion promoting therapeutic effect is investigated
Clinical definite is divided into 2 groups for poor appetite, dyspeptic patient, every group of 10 people, test group 1 does not eat common
Commercially available black bean sauce, test group 2 eats black bean sauce of the present invention, and normal water diet carries out statistics investigation after 3 days：As a result such as table 2 below
Table 2：Stomach strengthening and digestion promoting therapeutic effect is investigated：
| Group | Improve (people) | Invalid (people) |
| Test group 1 | 4 | 6 |
| Test group 2 | 10 | 0 |
Test result indicates that, black bean sauce produced by the present invention is relative to common commercially available black bean sauce, and can significantly improve effect improves
Poor appetite, dyspeptic symptom, the food of the medicine-food two-purpose with stomach strengthening and digestion promoting health-care effect.
Embodiment：
Embodiment 1：The preparation of stomach strengthening and digestion promoting chilli oil black bean sauce of the present invention
Raw material：400g fermented soya bean, 200g vegetable oil, 10g gingers, 5g garlics, 30g capsicums, 6g salt, 1g white sugar, 1g Rosa roxburghiis
Rice wine, 1g soy sauce, the 2g sterculia seed, 20g cloves, 6g purslanes, 2g Longstamen Onion Bulbs are made；
Preparation method：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Embodiment 2：The preparation of stomach strengthening and digestion promoting chilli oil black bean sauce of the present invention
Raw material：By 500g fermented soya bean, 230g vegetable oil, 12g gingers, 5g garlics, 35g capsicums, 7g salt, 2g white sugar, 2g thorns
Pears rice wine, 2g soy sauce, the 3g sterculia seed, 23g cloves, 9g purslanes, 4g Longstamen Onion Bulbs are made.
Preparation method：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Embodiment 3：The preparation of stomach strengthening and digestion promoting chilli oil black bean sauce of the present invention
Raw material：By 600g fermented soya bean, 250g vegetable oil, 13g gingers, 6g garlics, 40g capsicums, 8g salt, 3g white sugar, 3g thorns
Pears rice wine, 3g soy sauce, the 4g sterculia seed, 25g cloves, 10g purslanes, 5g Longstamen Onion Bulbs are made.
Preparation method：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Embodiment 4：The preparation of stomach strengthening and digestion promoting chilli oil black bean sauce of the present invention
Raw material：700g fermented soya bean, 270g vegetable oil, 14g gingers, 7g garlics, 45g capsicums, 9g salt, 4g white sugar, 4g Rosa roxburghiis
Rice wine, 4g soy sauce, the 5g sterculia seed, 27g cloves, 12g purslanes, 6g Longstamen Onion Bulbs are made.
Preparation method：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Embodiment 5：The preparation of stomach strengthening and digestion promoting chilli oil black bean sauce of the present invention
Raw material：800g fermented soya bean, 300g vegetable oil, 16g gingers, 8g garlics, 50g capsicums, 10g salt, 5g white sugar, 5g Rosa roxburghiis
Rice wine, 5g soy sauce, the 6g sterculia seed, 30g cloves, 15g purslanes, 8g Longstamen Onion Bulbs are made.
Preparation method：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, will
Intense fire is adjusted to slow fire, then adds salt, white sugar, soy sauce and stir-fries 7 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
Claims (8)
1. a kind of stomach strengthening and digestion promoting chilli oil black bean sauce, it is characterised in that：By 400-800 parts by weight fermented soya bean, 200-300 parts by weight plants
Oil, 10-16 parts by weight ginger, 5-8 parts by weight garlic, 30-50 parts by weight capsicum, 6-10 parts by weight salt, 1-5 parts by weight are white
Sugar, 1-5 parts by weight Rosa roxburghiis rice wine, 1-5 parts by weight soy sauce, the 2-6 parts by weight sterculia seed, 20-30 parts by weight cloves, 6-15 parts by weight
Purslane, 2-8 parts by weight Longstamen Onion Bulbs are made.
2. stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 1, it is characterised in that：By 500-700 parts by weight fermented soya bean,
230-270 parts by weight vegetable oil, 12-14 parts by weight ginger, the one large garlic of 5-7 weight, 35-45 parts by weight capsicum, 7-9 parts by weight food
Salt, 2-4 parts by weight white sugar, 2-4 parts by weight Rosa roxburghiis rice wine, 2-4 parts by weight soy sauce, the 3-5 parts by weight sterculia seed, 23-27 parts by weight
Cloves, 9-12 parts by weight purslane, 4-6 parts by weight Longstamen Onion Bulbs are made.
3. stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 1, it is characterised in that：By 600 parts by weight fermented soya bean, 250 weights
Measure part vegetable oil, 13 parts by weight gingers, the one large garlic of 6 parts by weight, 40 parts by weight capsicums, 8 parts by weight salt, 3 parts by weight white sugar, 3
Parts by weight Rosa roxburghii rice wine, 3 parts by weight soy sauce, the 4 parts by weight sterculia seed, 25 parts by weight cloves, 10 parts by weight purslanes, 5 parts by weight
Longstamen Onion Bulb is made.
4. a kind of preparation method of stomach strengthening and digestion promoting chilli oil black bean sauce, it is characterised in that：Comprise the following steps：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 5-8 minutes, by force
Thermal transfer is slow fire, then adds salt, white sugar, soy sauce and stir-fries 5-8 minutes, adds Chinese medicine mixed powder and Rosa roxburghii rice wine, and mixing is equal
It is fitted into after even in basin, is cooled to normal temperature, it is canned, produce black bean sauce.
5. the preparation method of stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 4, it is characterised in that：
(1) sterculia seed, cloves, purslane and Longstamen Onion Bulb are dried, mixed after grinds, it is standby as Chinese medicine mixed powder；
(2) vegetable oil is put into pot, intense fire heating is put into fermented soya bean, ginger, garlic, capsicum after oil is ripe and stir-fried 7 minutes, by intense fire
Slow fire is adjusted to, salt, white sugar, soy sauce is then added and stir-fries 7 minutes, add Chinese medicine mixed powder and Rosa roxburghii rice wine, after being well mixed
It is fitted into basin, is cooled to normal temperature, it is canned, produce black bean sauce.
6. stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 5, it is characterised in that：Described fermented soya bean are by following technique
It is made：
(1) soybean sorting：Select current year's production, full grains, the normal fresh soya bean of color and luster, rinsed, removed close with clear water
Degree is smaller, uses Chinese toon water, soaks 1-2h, and water temperature is controlled at 35-40 DEG C, and soya bean water content is 45-50% after testing；
(2) steaming：By step (1) soaked soya bean, pour into steaming kier, normal pressure steaming, steam is controlled with temperature-sensitive temperature control device
Temperature is at 100-110 DEG C, and the steaming time is 3.5-4.5h, is let cool naturally, and it is 53-58% to determine soya bean water content；
(3) spreading for cooling：By steamed soya bean, uniformly mixed with soya bean with Yoghourt, carry out spreading for cooling 3-4h, temperature control is at 28-32 DEG C；
(4) koji-making：Using being inoculated with naturally, starter-making temperature control is at 33-37 DEG C, and the koji-making time is 10-14 days；
(5) spice ferments：With white wine, salt, cold water, uniform mixing heaps infiltration 10-14h, is fitted into altar, compresses, seals
Mouthful, completely cut off air, strict temperature control ferments 10-12 days at 24-28 DEG C, that is, obtains fermented soya bean of the present invention.
7. stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 5, it is characterised in that：Described Rosa roxburghii rice wine is by 20-30
Parts by weight Rosa roxburghii be added in 300-400 parts by weight rice wine invade bubble 20-25 days after be made.
8. stomach strengthening and digestion promoting chilli oil black bean sauce according to claim 5, it is characterised in that：Described Rosa roxburghii rice wine is by 25 weight
Part Rosa roxburghii, which is added in 350 parts by weight rice wine, invades bubble and is made after 22 days.
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| CN108685032A (en) * | 2018-06-28 | 2018-10-23 | 卢化纳 | Preserved black bean chilli paste and preparation method thereof |
| CN108740791A (en) * | 2018-04-28 | 2018-11-06 | 贵州省铜仁市永进食品有限公司 | A kind of health care black bean sauce and preparation method thereof |
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