CN107149119A - A kind of fish-flavoured shredded pork baste - Google Patents
A kind of fish-flavoured shredded pork baste Download PDFInfo
- Publication number
- CN107149119A CN107149119A CN201610120815.2A CN201610120815A CN107149119A CN 107149119 A CN107149119 A CN 107149119A CN 201610120815 A CN201610120815 A CN 201610120815A CN 107149119 A CN107149119 A CN 107149119A
- Authority
- CN
- China
- Prior art keywords
- baste
- fish
- grams
- shredded pork
- flavoured shredded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
It is an object of the invention to provide a kind of fish-flavoured shredded pork baste, its raw material composition includes：White sugar, soy sauce, mature vinegar, refined salt, water, food starch.Baste materials are simple, simple for production, greatly facilitate the life of people, so as to effectively facilitate the dietetic nutrition health of people.
Description
Technical field
The present invention relates to a kind of fish-flavoured shredded pork baste, belong to flavoring food processing technique field.
Background technology
Fish-flavoured shredded pork is one of traditional Sichuan cuisine, because its taste have salty, sweet tea, acid, it is peppery, fresh, fragrant the features such as, it is deep to be liked by the various regions common people.Though fish-flavoured shredded pork has a variety of homely ways.But taste with sweet and sour flavor how is mixed, makes many young men quite bother.Especially modern society, the rhythm of life of young man is quickly.
The content of the invention
It is an object of the invention to provide a kind of fish-flavoured shredded pork baste, with convenient for people's lives, increase the dietetic nutrition health of people.
The technical solution adopted by the present invention is：
A kind of fish-flavoured shredded pork baste, its raw material composition includes：White sugar, soy sauce, mature vinegar, refined salt, water, food starch.
A kind of fish-flavoured shredded pork baste, its raw material each component is：20-25 grams of white sugar, 10-20 grams of soy sauce, 5-10 grams of mature vinegar, 10-20 grams of refined salt, 50-60 grams of water, 20-30 grams of food starch.
Claims (2)
1. a kind of fish-flavoured shredded pork baste, it is characterised in that its raw material composition includes：White sugar, soy sauce, mature vinegar, refined salt, water, food starch.
2. fish-flavoured shredded pork baste according to claim 1, it is characterised in that its raw material each component is：20-25 grams of white sugar, 10-20 grams of soy sauce, 5-10 grams of mature vinegar, 10-20 grams of refined salt, 50-60 grams of water, 20-30 grams of food starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610120815.2A CN107149119A (en) | 2016-03-04 | 2016-03-04 | A kind of fish-flavoured shredded pork baste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610120815.2A CN107149119A (en) | 2016-03-04 | 2016-03-04 | A kind of fish-flavoured shredded pork baste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149119A true CN107149119A (en) | 2017-09-12 |
Family
ID=59791870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610120815.2A Pending CN107149119A (en) | 2016-03-04 | 2016-03-04 | A kind of fish-flavoured shredded pork baste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149119A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955708A (en) * | 2020-07-17 | 2020-11-20 | 上海太太乐食品有限公司 | Fish-flavor seasoning and preparation method thereof |
-
2016
- 2016-03-04 CN CN201610120815.2A patent/CN107149119A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955708A (en) * | 2020-07-17 | 2020-11-20 | 上海太太乐食品有限公司 | Fish-flavor seasoning and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101485877B1 (en) | Method for producing soy sauce using Acer mono sap and Cornus controversa sap | |
| CN105394718A (en) | Foldleaf daylily root seasoning sauce | |
| CN107149119A (en) | A kind of fish-flavoured shredded pork baste | |
| CN105475929A (en) | Sweet and sour radish and preparation method thereof | |
| CN104431913A (en) | Sour and spicy seasoning and application thereof | |
| KR101659531B1 (en) | The method for making a enhanced preservation of the low-salt Kimchi | |
| CN106666385A (en) | Dried fine buckwheat noodles | |
| CN105211838A (en) | A kind of preparation method of winter bamboo shoot mushroom sauce | |
| CN105124655A (en) | Shredded laminaria japonica cold dish with pickled peppers | |
| CN105380137A (en) | Preserved fruit sausage | |
| CN105495133A (en) | Production method of instant noodle seasoning bag added with sodium glutamate and yeast extract | |
| CN103892341A (en) | Seafood sausage | |
| CN104223042A (en) | Vegetarian pleurotus eryngii bull paddywack and processing method thereof | |
| CN104000223A (en) | Sausage and preparation method thereof | |
| CN105595238A (en) | Fruit ham | |
| CN106912896A (en) | A kind of spicy shrimp paste | |
| CN107198142A (en) | A kind of formula of fermented sausage | |
| CN106616805A (en) | Sichuan-style hot-pot bottom materials | |
| CN105249292A (en) | Fishbone snack food | |
| CN106722332A (en) | A kind of vegetable sausage and preparation method thereof | |
| CN105211760A (en) | A kind of pumpkin crispy rice | |
| CN108185346A (en) | A kind of vinegar-pepper radish | |
| CN104782788A (en) | Spicy fermented bean curd | |
| CN104026552A (en) | Non-sodium salt formula for spiced salt | |
| CN104738416A (en) | Noodles prepared from grape juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170912 |
|
| WD01 | Invention patent application deemed withdrawn after publication |