CN104782788A - Spicy fermented bean curd - Google Patents

Abstract

The invention discloses spicy fermented bean curd. The spicy fermented bean curd is prepared from the following raw materials in parts by weight: 8-25 parts of chili powder, 5-8 parts of ginger powder, 3-5 parts of dried bamboo shoot slices, 6-8 parts of soybean sauce, 8-15 parts of refined salt, 5-10 parts of thick chili sauce, 35-56 parts of bean curd blocks, 9-16 parts of soya-bean oil, 2-5 parts of an emulsifier, 5-9 parts of white granulated sugar, 5-11 parts of sesames, 6-9 parts of garlic, 2-5 parts of cooking wine, 5-10 parts of chicken essence powder and 3-6 parts of aniseeds. The spicy fermented bean curd has the beneficial effects of being fragrant and delicious, having faint fragrance lingering in the mouth, being soft in texture and ready to be served, and promoting appetite and digestion.

Description

A kind of chilli bean curd breast

Technical field

The present invention relates to a kind of chilli bean curd breast, belong to field of food.

Background technology

Bean curd is a kind of food that people like to eat very much, and way is also a lot.Soybean curd nutrition enriches, and bean curd is made sauce, not only delicious but also easily store and carry, and is again another kind of landscape.And make dried bean curd sauce and the nutrition of bean curd can be promoted, bean curd contains the various trace elements of the needed by human such as iron, calcium, phosphorus, magnesium, also containing carbohydrate, vegetable oil and abundant high-quality protein.Bean curd is made the taste demand that sauce meets people, but existing bean curd paste taste kind is comparatively single, well can not retains nutritional labeling simultaneously.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provide a kind of chilli bean curd breast, gas fragrance is fresh, and stay fragrant tooth cheek, quality is soft, just melt in the mouth, improves a poor appetite, and promotes effect of digestion.

For solving prior art problem, technical scheme provided by the invention is, a kind of chilli bean curd breast, and it is made up of the raw material of following parts by weight:

Chilli powder 8-25 part, ginger powder 5-8 part, water-soaked bamboo slices 3-5 part, soy sauce 6-8 part, refined salt 8-15 part, thick chilli sauce 5-10 part, thumbnail 35-56 part, soya-bean oil 9-16 part, emulsifying agent 2-5 part, white granulated sugar 5-9 part, sesame 5-11 part, mashed garlic 6-9 part, cooking wine 2-5 part, chicken essence powder 5-10 part, aniseed 3-6 part.

Optimisation technique scheme of the present invention is, a kind of chilli bean curd breast, and it is made up of the raw material of following parts by weight:

Chilli powder 17 parts, 6 parts, ginger powder, water-soaked bamboo slices 4 parts, 7 parts, soy sauce, refined salt 11 parts, thick chilli sauce 7 parts, thumbnail 46 parts, 12 parts, soya-bean oil, emulsifying agent 3 parts, white granulated sugar 7 parts, sesame 8 parts, mashed garlic 7 parts, cooking wine 3 parts, chicken essence powder 8 parts, aniseed 4 parts.

The invention has the beneficial effects as follows: a kind of chilli bean curd breast of the present invention, gas fragrance is fresh, and stay fragrant tooth cheek, quality is soft, just melt in the mouth, improves a poor appetite, and promotes effect of digestion.

Detailed description of the invention

embodiment 1

A chilli bean curd breast, it is made up of the raw material of following parts by weight:

Chilli powder 8 parts, 5 parts, ginger powder, water-soaked bamboo slices 3 parts, 6 parts, soy sauce, refined salt 8 parts, thick chilli sauce 5 parts, thumbnail 35 parts, 9 parts, soya-bean oil, emulsifying agent 2 parts, white granulated sugar 5 parts, sesame 5 parts, mashed garlic 6 parts, cooking wine 2 parts, chicken essence powder 5 parts, aniseed 3 parts.

embodiment 2

A chilli bean curd breast, it is made up of the raw material of following parts by weight:

Chilli powder 25 parts, 8 parts, ginger powder, water-soaked bamboo slices 5 parts, 8 parts, soy sauce, refined salt 15 parts, thick chilli sauce 10 parts, thumbnail 56 parts, 16 parts, soya-bean oil, emulsifying agent 5 parts, white granulated sugar 9 parts, sesame 11 parts, mashed garlic 9 parts, cooking wine 5 parts, chicken essence powder 10 parts, aniseed 6 parts.

embodiment 3

A chilli bean curd breast, it is made up of the raw material of following parts by weight:

Chilli powder 17 parts, 6 parts, ginger powder, water-soaked bamboo slices 4 parts, 7 parts, soy sauce, refined salt 11 parts, thick chilli sauce 7 parts, thumbnail 46 parts, 12 parts, soya-bean oil, emulsifying agent 3 parts, white granulated sugar 7 parts, sesame 8 parts, mashed garlic 7 parts, cooking wine 3 parts, chicken essence powder 8 parts, aniseed 4 parts.

Claims (2)

1. a chilli bean curd breast, is characterized in that: it is made up of the raw material of following parts by weight:

Chilli powder 8-25 part, ginger powder 5-8 part, water-soaked bamboo slices 3-5 part, soy sauce 6-8 part, refined salt 8-15 part, thick chilli sauce 5-10 part, thumbnail 35-56 part, soya-bean oil 9-16 part, emulsifying agent 2-5 part, white granulated sugar 5-9 part, sesame 5-11 part, mashed garlic 6-9 part, cooking wine 2-5 part, chicken essence powder 5-10 part, aniseed 3-6 part.

2. chilli bean curd breast according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

Chilli powder 17 parts, 6 parts, ginger powder, water-soaked bamboo slices 4 parts, 7 parts, soy sauce, refined salt 11 parts, thick chilli sauce 7 parts, thumbnail 46 parts, 12 parts, soya-bean oil, emulsifying agent 3 parts, white granulated sugar 7 parts, sesame 8 parts, mashed garlic 7 parts, cooking wine 3 parts, chicken essence powder 8 parts, aniseed 4 parts.