CN107149075A - One kind clarification kiwi fruit powder and preparation method thereof - Google Patents
One kind clarification kiwi fruit powder and preparation method thereof Download PDFInfo
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- CN107149075A CN107149075A CN201610123838.9A CN201610123838A CN107149075A CN 107149075 A CN107149075 A CN 107149075A CN 201610123838 A CN201610123838 A CN 201610123838A CN 107149075 A CN107149075 A CN 107149075A
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- kiwi
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- fruit powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides one kind clarification kiwi fruit powder and preparation method thereof, it is composed of the following raw materials by weight：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin, by above-mentioned raw materials by allotment, homogeneous, filtering, low temperature spray drying and be made.Product has the distinctive fruit aroma of Kiwi berry, and instant capacity is good, clear after bath；It is with short production cycle without very wall sticking phenomenon, it is easy to product keyholed back plate to manage, is suitable for industrialized production.
Description
Technical field
The invention belongs to food processing field, and in particular to clarify kiwi fruit powder prepared by a kind of low temperature spray drying.
Background technology
Kiwi berry is known as " king of fruit ", except containing organic matters such as alkali, proteolytic enzyme, tannin pectin and carbohydrates, with
And outside the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acid of needed by human body, also containing abundant vitamin, grape acid, fruit
Sugar, citric acid, malic acid, fat, it contains abundant vitamin C, can be with reinforced immunological power, pre- anti-cancer, cosmetic slimming etc.
Effect, thus with very high nutritive value.
Obtained more than kiwi fruit powder in the market using drying and crushing and both lyophilized modes, but it is this to dry smashing
Mode defect is that quality and wholesomeness are difficult to control to and ensured, and product is water-soluble bad, can not in production process
It is enough to remove crude fibre and impurity well so that fruit vegetable powder can produce flocculent deposit after being dissolved in water；Its shortcoming of lyophilized mode
It is that processing cost is higher, and product is water-soluble bad, can also produces flocculent deposit when soluble in water.
The content of the invention
The object of the invention is exactly that there is provided one kind clarification kiwi fruit powder and its preparation side in order to make up the defect of prior art
Method.
The present invention is achieved by the following technical solutions：One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：
70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin.
The kiwi-fruit juice, can be commercially available kiwi-fruit juice or be made with conventional method, such as by fresh macaque
Peach after cleaning peeling squeeze and filter by being made.
The converted starch refers to oxidized starch.
Kiwi-fruit juice of the present invention, converted starch and maltodextrin can be obtained commercially.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, maltodextrin 10-
15 parts；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is preferred that step (1) in, the addition of each supplementary material is：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, wheat
10-15 parts of bud dextrin.
It is preferred that step (2) in, by the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times, play refinement
The effect of homogeneous.
It is preferred that step (3) in, by the feed liquid of homogeneous filter 120~200 mesh filter clothes remove among impurity, with anti-clogging
The atomizing mouth of atomizer.
It is preferred that step (4) in, the condition of spray drying is 145~155 DEG C of inlet temperature, 70~80 DEG C of outlet temperature,
Rotating speed is 30-40r/min.
It is preferred that step (5) in, Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved
Point, obtain evengranular clarification kiwi fruit powder.
Kiwi fruit powder prepared by this law, which maintains Kiwi berry, has distinctive fruit aroma, and instant capacity is good, is clarified after bath
It is transparent；It is with short production cycle without very wall sticking phenomenon, it is easy to product keyholed back plate to manage, is suitable for industrialized production.
Embodiment
Below by specific embodiment, the present invention will be further described, but the protection model of the present invention can not be limited with this
Enclose.
Embodiment 1
One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：70 parts of kiwi-fruit juice, 15 parts of converted starch, malt
15 parts of dextrin.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：70 parts of kiwi-fruit juice, 15 parts of converted starch, 15 parts of maltodextrin；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is powdered according to above-mentioned preparation method products obtained therefrom in light green color or pistac, with the distinctive perfume (or spice) of Kiwi berry
Gas and flavour.
Embodiment 2
One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：80 parts of kiwi-fruit juice, 10 parts of converted starch, malt
10 parts of dextrin.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：80 parts of kiwi-fruit juice, 10 parts of converted starch, 10 parts of maltodextrin；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is in light green color according to above-mentioned preparation method products obtained therefrom, it is powdered, with the distinctive fragrance of Kiwi berry and flavour.
Kiwi fruit powder powder, the commercially available kiwi fruit powder progress subjective appreciation that Example 1 and Example 2 of the present invention is made.Choosing
6 flavoring professional and technical personnel composition subjective appreciation groups are selected, respectively to Kiwi berry and Mi under 20 DEG C of room temperature, available light
The solution of monkey peach powder 5% carries out subjective appreciation from fragrance, color and luster, mouthfeel, using 5 point systems, and progress integrates marking, takes it to put down
Average, evaluation result such as table 1.
Methods of marking：
Color and luster：It is fabulous 5 points, preferable 3 points, general or no 1 point；
Mouthfeel：It is fabulous 5 points, preferable 3 points, general or no 1 point；
Powder flowbility (dissolubility of 5% solution)：It is fabulous 5 points, 3 points, general or no 1 point；
From subjective appreciation as can be seen from the above table, the preparation method prepare kiwi fruit powder from color and luster, mouthfeel, mobility and
Dissolubility is prior to commercially available kiwi fruit powder.
Claims (3)
1. one kind clarification kiwi fruit powder, it is characterised in that：Its preparation method comprises the following steps：
(1) allocate：Mix and dissolve by component：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin,
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times,
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with the atomization of anti-clogging atomizer
Mouth,
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained,
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, is obtained
The uniform clarification kiwi fruit powder of grain.
2. preparation method according to claim 1, wherein the converted starch is oxidized starch.
3. kiwi fruit powder made from preparation method according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123838.9A CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123838.9A CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149075A true CN107149075A (en) | 2017-09-12 |
Family
ID=59792283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610123838.9A Pending CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149075A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433049A (en) * | 2018-02-05 | 2018-08-24 | 重庆三峡学院 | A kind of preparation method of red kiwifruit powder |
| CN109619359A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of clarification kiwifruit whole fruit instant powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223966A (en) * | 2008-02-01 | 2008-07-23 | 广州蓝韵医药研究有限公司 | Preparing method of kiwi series food |
| CN104982773A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Lotus seed health maintenance honey dry powder and preparing method thereof |
-
2016
- 2016-03-04 CN CN201610123838.9A patent/CN107149075A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223966A (en) * | 2008-02-01 | 2008-07-23 | 广州蓝韵医药研究有限公司 | Preparing method of kiwi series food |
| CN104982773A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Lotus seed health maintenance honey dry powder and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433049A (en) * | 2018-02-05 | 2018-08-24 | 重庆三峡学院 | A kind of preparation method of red kiwifruit powder |
| CN108433049B (en) * | 2018-02-05 | 2021-05-28 | 重庆三峡学院 | Preparation method of red-heart kiwi fruit powder |
| CN109619359A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of clarification kiwifruit whole fruit instant powder and preparation method thereof |
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Application publication date: 20170912 |