CN107616443A - A kind of precious crisp and its manufacture method of original flavor sea sedge - Google Patents
A kind of precious crisp and its manufacture method of original flavor sea sedge Download PDFInfo
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- CN107616443A CN107616443A CN201710982985.6A CN201710982985A CN107616443A CN 107616443 A CN107616443 A CN 107616443A CN 201710982985 A CN201710982985 A CN 201710982985A CN 107616443 A CN107616443 A CN 107616443A
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Abstract
A kind of original flavor sea sedge treasure of present invention offer is crisp, is prepared from the following raw materials in parts by weight：Dry 32 ~ 35 parts of Porphyra yezoensis, 65 ~ 70 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, glucose and cornstarch, the small powder are 2 ~ 4 parts of 5 ' the sapidity nucleotide disodium, 1.5 ~ 2 parts of vanillic aldehyde, 10 ~ 16 parts of vegetable fat powder, 3 ~ 4 parts of citric acid, 5 ~ 10 parts of edible salt, 1 ~ 3 part of edible oil.Original flavor sea sedge treasure provided by the invention is crisp, its crispy in taste, nutritious, and is convenient for carrying, is economical and practical.
Description
Technical field
The invention belongs to technical field of food production, and in particular to a kind of precious crisp and its manufacture method of original flavor sea sedge.
Background technology
Sea sedge food on market plane be mostly by seaweed is baked after, handled by seasoning, then add grease, salt and its
Made of his condiment, containing 15% or so mineral matter in sea sedge, wherein have maintain normal physiological function necessary to potassium, calcium,
Magnesium, phosphorus, iron, zinc, copper, manganese etc., wherein especially abundant containing selenium and iodine, these mineral matters can help the soda acid of human body maintenance body
Balance, is advantageous to growing for children, also helpful to the elderly's anti-aging.The sea sedge converted products being currently known is present
Following problems：The foodstuff flavouring material of addition is excessive, influences the mouthfeel of sea sedge, the nutritional ingredient of sea sedge is excessively lost in.
The content of the invention
Based on above prior art, it is an object of the invention to provide a kind of original flavor sea sedge treasure is crisp, its additive is few, technique
Simply, crispy in taste, nutritious, suitable for people of all ages, and be convenient for carrying, be economical and practical.
In order to realize the above object the technical solution adopted by the present invention is：A kind of original flavor sea sedge treasure is crisp, is matched somebody with somebody by following weight
The raw material of ratio is made：Dry 32~35 parts of Porphyra yezoensis, 65~70 parts of flavoring, wherein, the flavoring is by aniseed and small powder structure
Into the aniseed is that weight ratio is 7：3：1 white sugar, glucose and cornstarch, the small powder are 5 '-the sapidity nucleotide disodium
2~4 parts, 1.5~2 parts of vanillic aldehyde, 10~16 parts of vegetable fat powder, 3~4 parts of citric acid, 5~10 parts of edible salt, 1~3 part of edible oil.
Preferably, the edible oil is vegetable oil or is 10~15 according to weight ratio：1 vegetable oil and animal oil
Miscella.
As further preferred, the vegetable oil is one or more of rapeseed oil, peanut oil, olive oil, sunflower oil.
As it is another preferably, the animal oil is cod-liver oil.
The present invention also provides a kind of original flavor sea sedge precious crisp manufacture method, comprises the following steps：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 3~10 minutes and taken out, thickness is obtained after drying, compacting
For 0.1~0.5mm sea sedge thin slice；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
It is ground and is stirred with 120~180r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Mix, obtain flavoring；
Step 4, the edible oil in small powder, flavoring are uniformly sprayed on step 1 successively obtain positive and negative the two of sea sedge thin slice
Face, it is placed in press apparatus is squeezed afterwards, set the temperature of press apparatus as 200~250 DEG C, the squeezing time is 5~7
Second, that is, it is crisp to obtain original flavor sea sedge treasure.
As optimization, in the step 2, the specific method dry Porphyra yezoensis after cleaning is dried, suppressed is：Will
Seaweed after cleaning obtains the seaweed that moisture content is 15~20% after being baked 20~50 minutes under conditions of 50~65 DEG C, afterwards
Suppressed under 0.3~0.5MPa pressure.
Optimize as further, in the step 2 by the dry Porphyra yezoensis after cleaning under 0.1~0.3MPa vacuum
Dried.
As optimization, the time that stirring is ground in the step 3 is 30~50 minutes.
As further optimization, it is below 0.6mm to stir seasoning abrasive lapping to particle size in the step 3.
As optimization, after flavoring is uniformly sprayed on into sea sedge thin slice in the step 4, flavoring contains on sea sedge thin slice
Measure as 2~3g/cm2。
To be sprayed as further optimization, in the step 4 after the sea sedge after flavoring is placed in press apparatus 0.1~
Squeezed under 0.3MPa pressure.
To be sprayed as optimization, in the step 4 after the sea sedge after flavoring squeezed, be cut to length for 7~
10cm, the piece that width is 2~5cm, are packed that to obtain original flavor sea sedge treasure crisp afterwards.
Beneficial effect
(1), original flavor sea sedge treasure provided by the invention is crisp, and seasoning is played as aniseed using white sugar, glucose and cornstarch
Effect, wherein, white sugar is favorably improved absorption of the human body to calcium in sea sedge, and glucose, cornstarch can be with after being combined with white sugar
Reduce original fishy smell in seaweed, the crispy texture of sea sedge made of increase, using 5 '-the sapidity nucleotide disodium, vanillic aldehyde, plant
Fat end, citric acid, edible salt, edible oil are as small powder, the crispy texture of sea sedge made of increase, wherein, 5 '-flavour nucleotide
Disodium makes the taste of various flavorings integrally combine without mutually rushing, and vanillic aldehyde, vegetable fat powder, citric acid, edible oil are lifted after combining
The fragrance of sea sedge, particularly edible oil make sea sedge possess high fragility after high temperature squeezing, and each raw material is imposed on sea sedge after combining,
It is crisp so as to which the original flavor sea sedge treasure of crispy in taste be made.
(2), original flavor sea sedge treasure provided by the invention is crisp, and its technique is simple, and good colour, light crisp sting of tasting are felt and sought
Support and enrich, the overall manufacturing time is short, and efficiency high is cost-effective, meets batch production demand.
Embodiment
The present invention is described in further detail with reference to specific embodiment.
Embodiment 1
A kind of original flavor sea sedge treasure of the present embodiment offer is crisp, is prepared from the following raw materials in parts by weight：Dry 32 parts of Porphyra yezoensis,
65 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, grape
Sugar and cornstarch, the small powder be 2 parts of 5 '-the sapidity nucleotide disodium, 1.5 parts of vanillic aldehyde, 10 parts of vegetable fat powder, 3 parts of citric acid,
5 parts of edible salt, 1 part of edible oil, wherein, the edible oil is rapeseed oil.
Original flavor sea sedge treasure provided by the invention is crisp, is made of the method for following step：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 3 minutes and taken out, vacuum, 50 DEG C of temperature in 0.3MPa
The lower baking of degree obtains the seaweed that moisture content is 19~20% after 20 minutes, is suppressed to obtain thickness afterwards under 0.5MPa pressure
Spend the sea sedge thin slice for 0.5mm；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
Stirring 30 is ground with 120r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Minute is below 0.6mm to particle size, obtains flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 successively obtain sea sedge thin slice
Tow sides, the content of flavoring is 2g/cm on sea sedge thin slice after sprinkling2, it is placed in afterwards in press apparatus, 0.1MPa's
Squeezed under pressure, set the temperature of press apparatus as 200 DEG C, the squeezing time is 5 seconds, be cut to after squeezing length for 7~
10cm, the piece that width is 2~5cm, that is, it is crisp to obtain original flavor sea sedge treasure.
Embodiment 2
A kind of original flavor sea sedge treasure of the present embodiment offer is crisp, is prepared from the following raw materials in parts by weight：Dry 33 parts of Porphyra yezoensis,
66 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, grape
Sugar and cornstarch, the small powder are 2.2 parts of 5 '-the sapidity nucleotide disodium, 1.6 parts of vanillic aldehyde, 11 parts of vegetable fat powder, citric acid
3.2 parts, 6 parts of edible salt, 1.5 parts of edible oil, wherein, the edible oil is that weight ratio is 10：1 peanut oil and cod-liver oil it is mixed
Close oil.Original flavor sea sedge treasure provided by the invention is crisp, is made of the method for following step：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 5 minutes and taken out, vacuum, 55 DEG C of temperature in 0.3MPa
The lower baking of degree obtains the seaweed that moisture content is 17~18% after 30 minutes, is suppressed to obtain under 0.45MPa pressure afterwards
Thickness is 0.3~0.4mm sea sedge thin slice；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
Stirring 35 is ground with 140r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Minute is below 0.6mm to particle size, obtains flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 successively obtain sea sedge thin slice
Tow sides, the content of flavoring is 2.2g/cm on sea sedge thin slice after sprinkling2, it is placed in afterwards in press apparatus,
Squeezed under 0.16MPa pressure, set the temperature of press apparatus as 225 DEG C, the squeezing time is 6 seconds, is cut to after squeezing
The piece that length is 7~10cm, width is 2~5cm, that is, it is crisp to obtain original flavor sea sedge treasure.
Embodiment 3
A kind of original flavor sea sedge treasure of the present embodiment offer is crisp, is prepared from the following raw materials in parts by weight：Dry 33 parts of Porphyra yezoensis,
67 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, grape
Sugar and cornstarch, the small powder are 2.6 parts of 5 '-the sapidity nucleotide disodium, 1.7 parts of vanillic aldehyde, 13 parts of vegetable fat powder, citric acid
3.6 parts, 8 parts of edible salt, 2 parts of edible oil, wherein, the edible oil is that weight ratio is 13：The mixing of 1 olive oil and cod-liver oil
Oil.
Original flavor sea sedge treasure provided by the invention is crisp, is made of the method for following step：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 6 minutes and taken out, vacuum, 58 DEG C of temperature in 0.2MPa
The lower baking of degree obtains the seaweed that moisture content is 16~17% after 40 minutes, is suppressed to obtain thickness afterwards under 0.4MPa pressure
Spend the sea sedge thin slice for 0.2~0.3mm；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
Stirring 40 is ground with 160r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Minute is below 0.6mm to particle size, obtains flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 successively obtain sea sedge thin slice
Tow sides, the content of flavoring is 2.5g/cm on sea sedge thin slice after sprinkling2, it is placed in afterwards in press apparatus, in 0.2MPa
Pressure under squeezed, set the temperature of press apparatus as 240 DEG C, the squeezing time is 7 seconds, and length is cut to after squeezing as 7
~10cm, the piece that width is 2~5cm, that is, it is crisp to obtain original flavor sea sedge treasure.
Embodiment 4
A kind of original flavor sea sedge treasure of the present embodiment offer is crisp, is prepared from the following raw materials in parts by weight：Dry 34 parts of Porphyra yezoensis,
69 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, grape
Sugar and cornstarch, the small powder are 3.5 parts of 5 '-the sapidity nucleotide disodium, 1.8 parts of vanillic aldehyde, 15 parts of vegetable fat powder, citric acid
3.7 parts, 8 parts of edible salt, 2.5 parts of edible oil, wherein, the edible oil is that weight ratio is 13：1 sunflower oil and cod-liver oil
Miscella.
Original flavor sea sedge treasure provided by the invention is crisp, is made of the method for following step：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 8 minutes and taken out, vacuum in 0.25MPa, 62 DEG C
At a temperature of bake 40 minutes after obtain moisture content be 16~17% seaweed, carry out suppressing under 0.45MPa pressure afterwards
To the sea sedge thin slice that thickness is 0.1~0.2mm；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
Stirring 45 is ground with 170r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Minute is below 0.6mm to particle size, obtains flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 successively obtain sea sedge thin slice
Tow sides, the content of flavoring is 2.7g/cm on sea sedge thin slice after sprinkling2, it is placed in afterwards in press apparatus,
Squeezed under 0.25MPa pressure, set the temperature of press apparatus as 240 DEG C, the squeezing time is 6 seconds, is cut to after squeezing
The piece that length is 7~10cm, width is 2~5cm, that is, it is crisp to obtain original flavor sea sedge treasure.
Embodiment 5
A kind of original flavor sea sedge treasure of the present embodiment offer is crisp, is prepared from the following raw materials in parts by weight：Dry 35 parts of Porphyra yezoensis,
70 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar, grape
Sugar and cornstarch, the small powder are 4 parts of 5 '-the sapidity nucleotide disodium, 2 parts of vanillic aldehyde, 16 parts of vegetable fat powder, 4 parts of citric acid, food
With 10 parts of salt, 3 parts of edible oil, wherein, the edible oil is that weight ratio is 15：1 peanut oil and the miscella of cod-liver oil.
Original flavor sea sedge treasure provided by the invention is crisp, is made of the method for following step：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 10 minutes and taken out, vacuum in 0.1MPa, 65 DEG C
At a temperature of bake 20 minutes after obtain moisture content be 15~16% seaweed, suppressed to obtain under 0.5MPa pressure afterwards
Thickness is 0.1~0.2mm sea sedge thin slice；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 ' in small powder-be in
Stirring 50 is ground with 180r/min speed after flavor nucleotide disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing
Minute is below 0.6mm to particle size, obtains flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 successively obtain sea sedge thin slice
Tow sides, the content of flavoring is 3g/cm on sea sedge thin slice after sprinkling2, it is placed in afterwards in press apparatus, 0.3MPa's
Squeezed under pressure, set the temperature of press apparatus as 250 DEG C, the squeezing time is 5 seconds, be cut to after squeezing length for 7~
10cm, the piece that width is 2~5cm, that is, it is crisp to obtain original flavor sea sedge treasure.
The existing common sea sedge converted products of the precious crisp and in the market of original flavor sea sedge that above-described embodiment 1 to 5 is obtained is carried out
The detection of nutritional ingredient, contained nutritional ingredient result average value is as shown in table 1 below in every 100 grams：
The nutrient component meter of table 1
The original flavor sea sedge treasure that above-described embodiment 1 to 5 obtains is crisp, compared with existing common process sea sedge product, what it was added
Flavoring is few, and technique is simple, good colour, taste it is light it is crisp sting sense, its is nutritious, and the overall manufacturing time is short,
Efficiency high, it is cost-effective, meet batch production demand.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
1. a kind of original flavor sea sedge treasure is crisp, it is characterised in that is prepared from the following raw materials in parts by weight：Dry 32 ~ 25 parts of Porphyra yezoensis,
65 ~ 70 parts of flavoring, wherein, the flavoring is made up of aniseed and small powder, and the aniseed is that weight ratio is 7：3：1 white sugar,
Glucose and cornstarch, the small powder are 2 ~ 4 parts of 5 '-the sapidity nucleotide disodium, 1.5 ~ 2 parts of vanillic aldehyde, vegetable fat powder 10 ~ 16
Part, 3 ~ 4 parts of citric acid, 5 ~ 10 parts of edible salt, 1 ~ 3 part of edible oil.
2. original flavor sea sedge treasure according to claim 1 is crisp, it is characterised in that the edible oil is for vegetable oil or according to weight
Amount is than being 10 ~ 15：1 vegetable oil and the miscella of animal oil.
3. a kind of precious crisp manufacture method of the original flavor sea sedge of manufacturing claims 1 or 2, it is characterised in that comprise the following steps：
Step 1：Each raw material is weighed respectively according to the weight, it is standby；
Step 2：Dry Porphyra yezoensis is immersed in clear water after cleaning 3 ~ 10 minutes and taken out, thickness is obtained after drying, compacting as 0.1
~ 0.5mm sea sedge thin slice；
Step 3：It is 7 using as the weight ratio of aniseed：3：1 white sugar, glucose and cornstarch and 5 '-flavor core in small powder
Stirring is ground with 120 ~ 180r/min speed after thuja acid disodium, vanillic aldehyde, vegetable fat powder, citric acid, edible salt mixing, obtained
To flavoring；
Step 4, the edible oil in small powder, step 3 gained flavoring are uniformly sprayed on step 1 are successively obtaining sea sedge thin slice just
Anti- two sides, it is placed in press apparatus is squeezed afterwards, set the temperature of press apparatus as 200 ~ 250 DEG C, the squeezing time is 5 ~ 7
Second, that is, it is crisp to obtain original flavor sea sedge treasure.
4. the precious crisp method of manufacture original flavor sea sedge according to claim 3, it is characterised in that in the step 2, will clean
The specific method that dry Porphyra yezoensis afterwards dried, is suppressed is：Seaweed after cleaning is baked 20 under conditions of 50 ~ 65 DEG C
The seaweed that moisture content is 15 ~ 20% is obtained after ~ 50 minutes, is suppressed afterwards under 0.3 ~ 0.5MPa pressure.
5. the precious crisp method of manufacture original flavor sea sedge according to claim 3 or 4, it is characterised in that will be clear in the step 2
Dry Porphyra yezoensis after washing is dried under 0.1 ~ 0.3MPa vacuum.
6. the precious crisp method of manufacture original flavor sea sedge according to claim 3, it is characterised in that ground in the step 3
The time of mill stirring is 30 ~ 50 minutes.
7. the precious crisp method of manufacture original flavor sea sedge according to claim 3 or 6, it is characterised in that will be adjusted in the step 3
Taste substance grinding stirring to particle size is below 0.6mm.
8. the precious crisp method of manufacture original flavor sea sedge according to claim 3, it is characterised in that will seasoning in the step 4
After material is uniformly sprayed on sea sedge thin slice, the content of flavoring is 2 ~ 3g/cm on sea sedge thin slice2。
9. the precious crisp method of manufacture original flavor sea sedge according to claim 2 or 8, it is characterised in that will spray in the step 4
Spill after the sea sedge after flavoring is placed in press apparatus and squeezed under 0.1 ~ 0.3MPa pressure.
10. the precious crisp method of manufacture original flavor sea sedge according to claim 2, it is characterised in that will sprinkling in the step 4
After sea sedge after flavoring is squeezed, the piece that length is 7 ~ 10cm, width is 2 ~ 5cm is cut to, pack producing afterwards
To original flavor, sea sedge treasure is crisp.
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| CN108719862A (en) * | 2018-05-16 | 2018-11-02 | 常德炎帝生物科技有限公司 | A kind of production method of nostoc sea sedge |
| CN110367486A (en) * | 2019-08-05 | 2019-10-25 | 福建冠丰生物科技有限公司 | A kind of instant flavour kelp product and its processing method |
| CN111802613A (en) * | 2020-07-14 | 2020-10-23 | 广东老中医保健食品有限公司 | Ginsenoside taste-masking agent, ginsenoside-containing composition with barley fragrance, buccal tablet and preparation method thereof |
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| CN103535784A (en) * | 2013-09-10 | 2014-01-29 | 晋江力绿食品有限公司 | Squeezed seaweed sticks and preparation method thereof |
| CN105146597A (en) * | 2015-08-04 | 2015-12-16 | 晋江力绿食品有限公司 | Sesame seed sandwich nori and preparation method thereof |
| CN107028113A (en) * | 2017-04-14 | 2017-08-11 | 晋江力绿食品有限公司 | Original flavor sea sedge and its manufacture craft |
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| CN103222651A (en) * | 2013-04-06 | 2013-07-31 | 晋江力绿食品有限公司 | Rock nori processed product and preparing method thereof |
| CN103535784A (en) * | 2013-09-10 | 2014-01-29 | 晋江力绿食品有限公司 | Squeezed seaweed sticks and preparation method thereof |
| CN105146597A (en) * | 2015-08-04 | 2015-12-16 | 晋江力绿食品有限公司 | Sesame seed sandwich nori and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719862A (en) * | 2018-05-16 | 2018-11-02 | 常德炎帝生物科技有限公司 | A kind of production method of nostoc sea sedge |
| CN110367486A (en) * | 2019-08-05 | 2019-10-25 | 福建冠丰生物科技有限公司 | A kind of instant flavour kelp product and its processing method |
| CN111802613A (en) * | 2020-07-14 | 2020-10-23 | 广东老中医保健食品有限公司 | Ginsenoside taste-masking agent, ginsenoside-containing composition with barley fragrance, buccal tablet and preparation method thereof |
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