CN107125505A - 一种防癌抗癌饮品及其制备方法 - Google Patents
一种防癌抗癌饮品及其制备方法 Download PDFInfo
- Publication number
- CN107125505A CN107125505A CN201710373873.0A CN201710373873A CN107125505A CN 107125505 A CN107125505 A CN 107125505A CN 201710373873 A CN201710373873 A CN 201710373873A CN 107125505 A CN107125505 A CN 107125505A
- Authority
- CN
- China
- Prior art keywords
- grams
- drink
- phellinus
- pyrus nivalis
- cancer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 37
- 201000011510 cancer Diseases 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 241000123107 Phellinus Species 0.000 claims abstract description 37
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 37
- 239000000284 extract Substances 0.000 claims abstract description 29
- 244000269722 Thea sinensis Species 0.000 claims abstract description 27
- 210000003734 kidney Anatomy 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 24
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 19
- 230000036541 health Effects 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 8
- 230000035622 drinking Effects 0.000 abstract description 5
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 18
- 241000220324 Pyrus Species 0.000 description 16
- 235000021017 pears Nutrition 0.000 description 15
- 235000009508 confectionery Nutrition 0.000 description 11
- 239000003814 drug Substances 0.000 description 10
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 229940079593 drug Drugs 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 206010061218 Inflammation Diseases 0.000 description 5
- 206010000496 acne Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000004054 inflammatory process Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000010415 tropism Effects 0.000 description 4
- 241000272814 Anser sp. Species 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 206010020718 hyperplasia Diseases 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 208000019901 Anxiety disease Diseases 0.000 description 2
- 206010003445 Ascites Diseases 0.000 description 2
- 235000018185 Betula X alpestris Nutrition 0.000 description 2
- 235000018212 Betula X uliginosa Nutrition 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000002260 Keloid Diseases 0.000 description 2
- 206010023330 Keloid scar Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000036506 anxiety Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 210000001117 keloid Anatomy 0.000 description 2
- 201000010260 leiomyoma Diseases 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000005075 mammary gland Anatomy 0.000 description 2
- 208000025661 ovarian cyst Diseases 0.000 description 2
- 210000002741 palatine tonsil Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010019668 Hepatic fibrosis Diseases 0.000 description 1
- 206010048612 Hydrothorax Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 239000008681 Phellinus linteus extract Substances 0.000 description 1
- 208000037062 Polyps Diseases 0.000 description 1
- 240000001619 Prunus glandulosa Species 0.000 description 1
- 235000018992 Prunus glandulosa Nutrition 0.000 description 1
- 235000013999 Prunus japonica Nutrition 0.000 description 1
- 244000185180 Pyrus betulifolia Species 0.000 description 1
- 235000006877 Pyrus betulifolia Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 206010039085 Rhinitis allergic Diseases 0.000 description 1
- 241001253754 Scolopia mundii Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000005334 Syzygium guineense Species 0.000 description 1
- 235000006651 Syzygium guineense Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 201000010105 allergic rhinitis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016629 fibroma Diseases 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 210000001635 urinary tract Anatomy 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明属于保健饮品技术领域,具体涉及一种防癌抗癌饮品及其制备方法。所述饮品由下列重量份的原料制成:鲜雪梨肉400~600克,干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克,水4000~6000克。所述制备方法包括如下步骤:(1)将新鲜雪梨洗净,去核,取雪梨肉400~600克;(2)称量干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克;(3)取水4000~6000克放置于炖锅内,将称量好的雪梨肉、桑黄、白桦茸、肾茶、甜叶菊加入水中,100℃间断加热2个小时;(4)灭菌包装。所述防癌抗癌饮品也能通过分别制备各原料的提取液然后进行混合的方法制得。本发明所述饮品能从根本上提高人的免疫力,无任何副作用,饮用体验好,适用范围广,防癌效果好。
Description
技术领域
本发明属于保健饮品技术领域,具体涉及一种防癌抗癌饮品及其制备方法。
背景技术
目前,由于社会竞争激烈,生活节奏快,精神压力大,很多人的身心长期处于紧张的状态下,并且生活作息不规律,饮食不均衡,导致身体处于亚健康状态,免疫功能低下,免疫力的降低极大地影响了人体的健康,导致各种疾病的发生。有调查表明,中国目前75%以上的人群处于亚健康状态,在一线城市,这个比例则更高,这部分人群虽然没有明显的器官、组织功能的病症和缺陷,但是却会感觉身体不适,过度疲劳、活力降低、适应力下降,经常处于焦虑、烦躁、头昏脑胀、食欲不振的状态。随着人类生活方式的改变、环境污染加剧等,恶性肿瘤的发病率逐年上升。肿瘤的发生和发展与人的机体免疫功能衰退密切相关,肿瘤一旦发生后又会反过来加深对机体免疫功能的抑制,助长了肿瘤的发展。因此,对癌症的预防引起越来越多的关注,越来越多的人加大对健康的投资。
虽然现在有很多保健品,但滥服保健品成为造成新疾病的根源之一。现有技术中的保健药品基本上对于免疫力的调节都靠“补”,即补充各种各样的维生素、氨基酸,服用后也有效果,但停用一段时间后,免疫力又会下降,没有达到从根本上改善人体脏器内部环境、使人体自身具备免疫力的功效。
因此,目前亟需一种能从根本上提高人的免疫力,且无任何副作用的防癌抗癌饮品。
发明内容
本发明的目的是针对现有技术的不足,提供一种从根本上提高人的免疫力,无任何副作用,饮用体验好,适用范围广,防癌效果好的防癌抗癌饮品及其制备方法。
本发明解决问题的技术方案是:提供一种防癌抗癌饮品,所述饮品由下列重量份的原料制成:鲜雪梨肉400~600克,干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克,水4000~6000克。
进一步地,所述饮品由下列重量份的原料制成:鲜雪梨肉500克,干桑黄5克,干白桦茸5克,肾茶5克,甜叶菊5克,水5000克。
本发明还提供一种防癌抗癌饮品的制备方法,包括如下步骤:
(1)将新鲜雪梨洗净,去核,取雪梨肉400~600克;
(2)称量干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克;
(3)取水4000~6000克放置于炖锅内,将称量好的雪梨肉、桑黄、白桦茸、肾茶、甜叶菊加入水中,100℃间断加热2个小时;
(4)灭菌包装,或直接取汤放温或放凉饮用。
进一步地,步骤(1)中,取雪梨肉500克;步骤(2)中,称量干桑黄5克,肾茶5克,干白桦茸5克,甜叶菊5克;步骤(3)中,取水5000克放置于炖锅内。
进一步地,步骤(4)中,灭菌包装包括:
(4.1)真空浓缩;
(4.2)常温超高压杀菌,杀菌压力为200MPa-450MPa;
(4.3)无菌灌装。
本发明还提供防癌抗癌饮品的另一种制备方法,包括如下步骤:
(1)制备桑黄提取液:将干桑黄切成长、宽、厚均为2厘米以下的块状放入容器中,每5克干桑黄加水500毫升,100℃间断加热2个小时后,取上清液450毫升;
(2)分别制备白桦茸、甜叶菊、肾茶的提取液:制备方法与桑黄提取液的制备方法相同;
(3)制备雪梨肉提取液:将雪梨肉切成长、宽、厚均为2厘米以下的块状放入容器中,每500克雪梨肉加水3000毫升,100℃间断加热2个小时后,取上清液2700毫升;
(4)将制得的提取液按如下的体积配比进行混合:桑黄提取液:白桦茸提取液:甜叶菊提取液:肾茶提取液:雪梨肉提取液=450:450:450:450:2700;然后灭菌包装。
本发明提供的防癌抗癌饮品及其制备方法是发明人做了近百次实验和配方调整并根据中药理论进行研制而得,符合药政法等相关规定。下面对本发明精选的上述原料介绍如下:
雪梨:
功效分类:养阴药,清热化痰药。
性味:甘,微酸,凉,无毒。
归经:归肺经,胃经,心经,肝经。
功效:清肺化痰,生津止渴。
主治:主治肺燥咳嗽,热病烦燥,津少口干,消渴,目赤,疮疡,烫火伤。
出处:出自《名医别录》。
(1)《本草图经》:梨,医家相承用乳梨、鹅梨。乳梨出宣城,皮厚而肉实,其味极长。鹅梨出近京州郡及北都,皮薄而浆多,味差短于乳梨,其香则过之。咳嗽热风痰实药多用之。其余水梨、消梨、紫煤梨、赤梨、甘棠御儿梨之类甚多,俱不闻入药也。
(2)《纲目》:梨品甚多,必须棠梨桑树接过者,则结子旱而佳。梨有青、黄、红、紫四色,乳梨即雪梨,鹅梨即锦梨,消梨即香水梨也,俱为上品,可以治病。
桑黄:
功效分类:扶正药,化痰药,活血药。
性味:甘,微苦,辛,寒,无毒。
归经:归肝经、肾经。
功效:利五脏,软坚,排毒,止血,活血,和胃止泻。
主治:主治淋病,崩漏带下,症瘕积聚,癖饮,脾虚泄泻。治疗各种肝病、肿瘤、癌症、肝硬化、腹水、胸水。
现代药理研究:
1.抗癌作用主要是通过以下方式实现的:
①强化免疫力,诱导癌细胞自行死亡;
②抑制癌细胞的增殖及转移;
③减轻化疗和放疗的副作用;
④缓解癌症患者特有的疼痛;
⑤阻止溃疡、息肉、良性肿瘤等恶变为癌症;
⑥预防、避免癌症的复发;
2.护肝作用抗肝纤维化,促进肝细胞再生,可用于防治慢性肝炎、肝硬化、肝腹水等;
3.降低和调整血糖浓度,有效的预防及改善糖尿病;
4.降低血脂,防止动脉硬化,防止心脑血管病的发生;
5.预防和治疗类风湿性关节炎;
6.桑黄提取物能够完全抑制尿酸,对痛风有良好效果;
7.抗过敏,对过敏性鼻炎、久治不愈的湿疹疗效很好。
有关研究表明,桑黄及提取物对人体无毒无害,即使长期大剂量服用亦无任何毒副作用。
白桦茸:
功效分类:扶正药,化痰药,活血化瘀药。
性味:甘,平。
归经:归心经,肺经,肝经,肾经。
功效:滋补强身,固本扶正,化痰散结。
主治:主治失眠,虚劳,咳嗽,气喘,神经衰弱,三高症,消化不良,恶性肿瘤等。治疗高血压,保护血管,预防心肌梗死,调整血脂血糖血粘,降低胆固醇,改善冠状动脉血流量,降低血液黏度。
肾茶:
功效分类:利水渗湿药。
性味:甘淡、微苦,凉。
归经:归肺经,胆经,肾经,膀胱经。
功效:清热去湿,排石利水,消炎解毒化瘀。
主治:治急性肾炎,膀胱炎,尿路结石,胆结石,风湿性关节炎。可用于各种炎症。研究表明,很多癌症起始于炎症,炎症又成为癌症发展和加重的帮凶。肾茶可用于各种炎症,可以很好的抗癌,抑制癌症的发生和发展。
甜叶菊:
起甜味剂的作用。
本发明的有益效果为:
(1)长期饮用能防癌抗癌,消除疙瘩,消除痛风石,消除子宫肌瘤,消除乳腺增生,消除卵巢囊肿,消除扁桃腺增生,消除慢性咽炎,改善瘢痕疙瘩体质;
(2)所述饮品微甜,有雪梨的香味,饮用体验好,饮后感觉舒服,饮用后,感觉口内回味甜美;饮用后,人会感觉精神,精力明显增强;
(3)能直接饮用,冷饮及热饮均可:由于桑黄、白桦茸都有补养作用,即便是放凉喝,也没有便稀、腹泻的情况;
(4)本发明配方科学,无任何副作用,单用桑黄超过20克,有泌尿道分泌物增多和泌尿系感染的问题,但加用白桦茸就解决了泌尿系的问题;
(5)本发明加了甜叶菊,使饮品味道甜美,并且因为甜叶菊还可以降血糖,所以糖尿病人也可以喝;
(6)本发明所述饮品适用人群广:能作为健康防癌饮品、癌症手术后健康恢复饮品、减轻放化疗副作用的饮品、作为阻止癌症转移的饮品、作为抗自由基防衰老的饮品、预防身体长疙瘩的饮品、缩小身体疙瘩的饮品、消除身体疙瘩的饮品、消除痛风石的饮品、消除身体脂肪瘤、纤维瘤等痰疙瘩的饮品、消炎抗炎的饮品,及作为预防乳腺增生、子宫肌瘤、卵巢囊肿,改善瘢痕疙瘩体质、扁桃腺增生、慢性咽炎的饮品。
具体实施方式
下面结合具体实施例,对本发明作进一步的说明。
实施例一
一种防癌抗癌饮品,所述饮品由下列重量份的原料制成:鲜雪梨肉400克,干桑黄4克,干白桦茸4克,肾茶4克,甜叶菊4克,水4000克。
所述的防癌抗癌饮品的制备方法,其特征在于,包括如下步骤:
(1)将新鲜雪梨洗净,去核,取雪梨肉400克;
(2)称量干桑黄4克,干白桦茸4克,肾茶4克,甜叶菊4克;
(3)取水4000克放置于炖锅内,将称量好的雪梨肉、桑黄、白桦茸、肾茶、甜叶菊加入水中,100℃间断加热2个小时;
(4)灭菌包装,或直接取汤放温或放凉饮用;所述灭菌包装包括如下步骤:
(4.1)真空浓缩;
(4.2)常温超高压杀菌,杀菌压力为200MPa-450MPa;
(4.3)无菌灌装。
实施例二
在本实施例中,所述饮品由下列重量份的原料制成:鲜雪梨肉500克,干桑黄5克,干白桦茸5克,肾茶5克,甜叶菊5克,水5000克。在其制备方法中,也按照此配方称量。除此之外,其它内容与实施例一相同。
实施例三
在本实施例中,所述饮品由下列重量份的原料制成:鲜雪梨肉600克,干桑黄6克,干白桦茸6克,肾茶6克,甜叶菊6克,水6000克。在其制备方法中,也按照此配方称量。除此之外,其它内容与实施例一相同。
实施例四
实施例一、二、三中的防癌抗癌饮品的制备也能替换成另一种制备方法,如下:
(1)制备桑黄提取液:将干桑黄切成长、宽、厚均为2厘米以下的块状放入容器中,每5克干桑黄加水500毫升,100℃间断加热2个小时后,取上清液450毫升;
(2)分别制备白桦茸、甜叶菊、肾茶的提取液:制备方法与桑黄提取液的制备方法相同;
(3)制备雪梨肉提取液:将雪梨肉切成长、宽、厚均为2厘米以下的块状放入容器中,每500克雪梨肉加水3000毫升,100℃间断加热2个小时后,取上清液2700毫升;
(4)将制得的提取液按如下的体积配比进行混合:桑黄提取液:白桦茸提取液:甜叶菊提取液:肾茶提取液:雪梨肉提取液=450:450:450:450:2700;然后灭菌包装。
本发明并不限于上述实施方式,在不背离本发明实质内容的情况下,本领域技术人员可以想到的任何变形、改进、替换均落入本发明的保护范围。
Claims (6)
1.一种防癌抗癌饮品,其特征在于,所述饮品由下列重量份的原料制成:鲜雪梨肉400~600克,干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克,水4000~6000克。
2.根据权利要求1所述的防癌抗癌饮品,其特征在于,所述饮品由下列重量份的原料制成:鲜雪梨肉500克,干桑黄5克,干白桦茸5克,肾茶5克,甜叶菊5克,水5000克。
3.一种防癌抗癌饮品的制备方法,其特征在于,包括如下步骤:
(1)将新鲜雪梨洗净,去核,取雪梨肉400~600克;
(2)称量干桑黄4~6克,干白桦茸4~6克,肾茶4~6克,甜叶菊4~6克;
(3)取水4000~6000克放置于炖锅内,将称量好的雪梨肉、桑黄、白桦茸、肾茶、甜叶菊加入水中,100℃间断加热2个小时;
(4)灭菌包装,或直接取汤放温或放凉饮用。
4.根据权利要求3所述的防癌抗癌饮品的制备方法,其特征在于,步骤1中,取雪梨肉500克;步骤2中,称量干桑黄5克,干白桦茸5克,肾茶5克,甜叶菊5克;步骤3中,取水5000克放置于炖锅内。
5.根据权利要求3所述的防癌抗癌饮品的制备方法,其特征在于,步骤4中,灭菌包装包括:
(4.1)真空浓缩;
(4.2)常温超高压杀菌,杀菌压力为200MPa-450MPa;
(4.3)无菌灌装。
6.一种防癌抗癌饮品的制备方法,其特征在于,包括如下步骤:
(1)制备桑黄提取液:将干桑黄切成长、宽、厚均为2厘米以下的块状放入容器中,每5克干桑黄加水500毫升,100℃间断加热2个小时后,取上清液450毫升;
(2)分别制备白桦茸、甜叶菊、肾茶的提取液:制备方法与桑黄提取液的制备方法相同;
(3)制备雪梨肉提取液:将雪梨肉切成长、宽、厚均为2厘米以下的块状放入容器中,每500克雪梨肉加水3000毫升,100℃间断加热2个小时后,取上清液2700毫升;
(4)将制得的提取液按如下的体积配比进行混合:桑黄提取液:白桦茸提取液:甜叶菊提取液:肾茶提取液:雪梨肉提取液=450:450:450:450:2700;然后灭菌包装。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710373873.0A CN107125505A (zh) | 2017-05-24 | 2017-05-24 | 一种防癌抗癌饮品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710373873.0A CN107125505A (zh) | 2017-05-24 | 2017-05-24 | 一种防癌抗癌饮品及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107125505A true CN107125505A (zh) | 2017-09-05 |
Family
ID=59731875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710373873.0A Pending CN107125505A (zh) | 2017-05-24 | 2017-05-24 | 一种防癌抗癌饮品及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107125505A (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101023967A (zh) * | 2007-03-21 | 2007-08-29 | 卢昶年 | 桑黄白桦茸的复合提取物、其制备方法及其制剂 |
CN101053438A (zh) * | 2007-05-11 | 2007-10-17 | 俞文俊 | 一种保健饮料 |
CN102793032A (zh) * | 2012-08-30 | 2012-11-28 | 王宏 | 一种养生菌茶及其应用 |
CN103230058A (zh) * | 2013-05-03 | 2013-08-07 | 马氏庄园南京食品有限公司 | 一种预防感冒的果汁及其制备方法 |
CN103636834A (zh) * | 2013-11-25 | 2014-03-19 | 桂平市科技企业创新服务中心 | 一种保健茶及其制备方法 |
CN104305026A (zh) * | 2014-09-25 | 2015-01-28 | 容瑜 | 一种消石的酵素及其制备方法、使用方法 |
CN105795066A (zh) * | 2016-05-20 | 2016-07-27 | 安徽杯茶电子商务有限公司 | 一种健脾润肺桂花雪梨茶 |
-
2017
- 2017-05-24 CN CN201710373873.0A patent/CN107125505A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101023967A (zh) * | 2007-03-21 | 2007-08-29 | 卢昶年 | 桑黄白桦茸的复合提取物、其制备方法及其制剂 |
CN101053438A (zh) * | 2007-05-11 | 2007-10-17 | 俞文俊 | 一种保健饮料 |
CN102793032A (zh) * | 2012-08-30 | 2012-11-28 | 王宏 | 一种养生菌茶及其应用 |
CN103230058A (zh) * | 2013-05-03 | 2013-08-07 | 马氏庄园南京食品有限公司 | 一种预防感冒的果汁及其制备方法 |
CN103636834A (zh) * | 2013-11-25 | 2014-03-19 | 桂平市科技企业创新服务中心 | 一种保健茶及其制备方法 |
CN104305026A (zh) * | 2014-09-25 | 2015-01-28 | 容瑜 | 一种消石的酵素及其制备方法、使用方法 |
CN105795066A (zh) * | 2016-05-20 | 2016-07-27 | 安徽杯茶电子商务有限公司 | 一种健脾润肺桂花雪梨茶 |
Non-Patent Citations (2)
Title |
---|
李光健: "《家常菜·烘焙·主食·饮品大全》", 31 August 2015 * |
陈禹: "《果蔬汁,每天只需一小杯》", 30 June 2014 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104509619B (zh) | 一种中药减肥保健茶及其制备方法 | |
CN102511867B (zh) | 红枣阿胶枸杞浓浆及其生产工艺 | |
CN1733181A (zh) | 防治慢性胃肠炎药食兼用品及制造方法 | |
CN1733178A (zh) | 防治胃肠炎药食兼用品及制造方法 | |
CN1733180A (zh) | 防治急性胃肠炎药食兼用品及制造方法 | |
CN100342893C (zh) | 一种组合物在制备治疗急慢性腹泻的药物中的应用 | |
KR100995379B1 (ko) | 입욕제 조성물 및 그의 제조방법 | |
CN100434100C (zh) | 一种组合物在制备治疗慢性腹泻的药物中的应用 | |
CN102302143A (zh) | 美容养颜柿子醋 | |
CN1733179A (zh) | 防治急慢性胃肠炎药食兼用品及制造方法 | |
CN100339104C (zh) | 一种组合物在制备治疗肠炎的药物中的应用 | |
CN1733168A (zh) | 防治腹泻药食兼用品及制造方法 | |
CN1733119A (zh) | 防治急慢性结肠炎药食兼用品及制造方法 | |
CN1733177A (zh) | 防治慢性结肠炎药食兼用品及制造方法 | |
CN103431059B (zh) | 一种虎杖香腐乳 | |
CN107736532A (zh) | 一种缓解体力疲劳的人参饮品及其制备方法 | |
CN1733175A (zh) | 防治慢性肠炎药食兼用品及制造方法 | |
CN1733174A (zh) | 防治急性肠炎药食兼用品及制造方法 | |
CN1733169A (zh) | 防治急慢性腹泻药食兼用品及制造方法 | |
CN1733173A (zh) | 防治急慢性肠炎药食兼用品及制造方法 | |
CN1733120A (zh) | 防治急性结肠炎药食兼用品及制造方法 | |
CN1733176A (zh) | 防治结肠炎药食兼用品及制造方法 | |
CN102417879A (zh) | 莲藕保健醋 | |
CN107125505A (zh) | 一种防癌抗癌饮品及其制备方法 | |
CN103549503A (zh) | 保健青鱼食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |