CN107125437A - It is a kind of to improve the pig feed additive of meat - Google Patents
It is a kind of to improve the pig feed additive of meat Download PDFInfo
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- CN107125437A CN107125437A CN201710407601.8A CN201710407601A CN107125437A CN 107125437 A CN107125437 A CN 107125437A CN 201710407601 A CN201710407601 A CN 201710407601A CN 107125437 A CN107125437 A CN 107125437A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
Improve the pig feed additive of meat the present invention relates to a kind of, belong to feed additive field.The pig feed additive is made up of following raw material:Grape pip anthocyanidin, multivitamin, multi mineral prime element, digestive ferment, several amino acids and the carrier being made up of cavings and stone flour.The pig feed additive of the present invention can significantly improve Meat, improve lean meat percentage, improve yellowish pink；Drug residue free, safety non-pollution.
Description
Technical field
The invention belongs to field of feed additive technology, and in particular to a kind of to improve the pig feed additive of meat.
Background technology
The pig industry for developing good quality and high output is to uplift the people's living standard, strengthen China's pork product in the competing of international market
Strive power and ensure the key of pig industry sustainable development.With the development of science and technology, China's cut of pork is solved substantially eats
The problem of meat is difficult.With the improvement of people's living standards, consumer is to pig flesh flavor quality and the requirement more and more higher of nutrition, support
Pig industry is faced with the process converted from quantitative change to qualitative change.
The content of the invention
Improve the pig feed additive of meat it is an object of the invention to provide a kind of.
Pig feed additive provided by the present invention, is made up of following raw material:It is grape pip anthocyanidin, multivitamin, many
Plant mineral matter element, digestive ferment, several amino acids and the carrier being made up of cavings and stone flour.
Specifically, it is provided by the present invention to improve the pig feed additive of meat, it is made up of the raw material of following weight parts：
2.5-3 parts of grape pip anthocyanidin, 7-9 parts of vitamin C, vitamin B15-7 parts, 6-9 parts of vitamin K, 1-2 parts of biotin relies
30-40 parts of propylhomoserin, 18-23 parts of threonine, 5-8 parts of methionine, 80-100 parts of calcium monohydrogen phosphate, 3-6 parts of ferric sulfate, manganese sulfate 3-6
Part, 6-8 parts of copper sulphate, 20-25 parts of zinc oxide, 2-4 parts of enzyme preparation, 300-330 parts of cavings, 200-220 parts of stone flour.
Further, above-mentioned pig feed additive is made up of the raw material of following weight parts：2.5 parts of grape pip anthocyanidin, dimension
Raw 7 parts of element C, vitamin B15 parts, 6 parts of vitamin K, 1 part of biotin, 30 parts of lysine, 18 parts of threonine, 5 parts of methionine,
80 parts of calcium monohydrogen phosphate, 3 parts of ferric sulfate, 3 parts of manganese sulfate, 6 parts of copper sulphate, 20 parts of zinc oxide, 2 parts of enzyme preparation, 300 parts of cavings, stone
200 parts of powder.
Further, above-mentioned pig feed additive is made up of the raw material of following weight parts：2.6 parts of grape pip anthocyanidin, dimension
Raw 8 parts of element C, vitamin B16 parts, 6 parts of vitamin K, 1 part of biotin, 35 parts of lysine, 20 parts of threonine, 6 parts of methionine,
85 parts of calcium monohydrogen phosphate, 5 parts of ferric sulfate, 5 parts of manganese sulfate, 7 parts of copper sulphate, 23 parts of zinc oxide, 3 parts of enzyme preparation, 320 parts of cavings, stone
210 parts of powder.
Further, above-mentioned pig feed additive is made up of the raw material of following weight parts：3 parts of grape pip anthocyanidin, dimension life
It is plain C9 parts, vitamin B17 parts, 9 parts of vitamin K, 2 parts of biotin, 40 parts of lysine, 23 parts of threonine, 8 parts of methionine, phosphoric acid
100 parts of hydrogen calcium, 6 parts of ferric sulfate, 6 parts of manganese sulfate, 8 parts of copper sulphate, 25 parts of zinc oxide, 2 parts of enzyme preparation, 330 parts of cavings, stone flour
220 parts.
Wherein enzyme preparation includes protease and amylase, according to 1:1 ratio mixing.Enzyme activity >=3800u/g of enzyme preparation.
The definition of enzyme activity is：1 enzyme activity unit refers under specified conditions (25 DEG C, other is optimum condition), can turn in 1 minute
Change the enzyme amount of 1 micromole substrate, or the 1 micromolar enzyme amount about group in conversion of substrate.
Cavings refers to the cot of the cot of cereal, such as rice, millet, wheat, fiber crops in the present invention.
The made lime color powder of stone flour lime stone rock.
The present invention also provides a kind of method of improvement meat quality, including：By the pig feed addition for improving meat
Agent is well mixed with feed, and together pig is fed with.
In use, above-mentioned pig feed additive is well mixed with the 0.5%-5% of feeding quality addition with feed, one
It is fed with to pig.
Further, in use, above-mentioned pig feed additive is mixed with the 2%-4% of feeding quality addition with feed
Uniformly, together pig is fed with.
The improvement of the meat quality include reduction pork fat content, improve pork color and luster, improve pork pH value and
Improve at least one of pork system waterpower.
Experimental data shows that feed addictive of the invention can significantly improve Meat, improves lean meat percentage, improves meat
Color；Drug residue free, safety non-pollution；And its palatability is good, animal feed intake can be improved.
Embodiment
Below by specific embodiment, the present invention will be described, but the invention is not limited in this.
Experimental method used in following embodiments is conventional method unless otherwise specified；Institute in following embodiments
Reagent, biomaterial etc., unless otherwise specified, are commercially obtained.
Embodiment 1
Pig feed additive includes following raw material and its component is by weight：2.5 parts of grape pip anthocyanidin, vitamin C
7 parts, vitamin B15 parts, 6 parts of vitamin K, 1 part of biotin, 30 parts of lysine, 18 parts of threonine, 5 parts of methionine, phosphoric acid hydrogen
80 parts of calcium, 3 parts of ferric sulfate, 3 parts of manganese sulfate, 6 parts of copper sulphate, 20 parts of zinc oxide, 2 parts of enzyme preparation, 300 parts of cavings, stone flour 200
Part.
The pig feed additive, in use, the addition of feed addictive is the 2% of feeding quality, is mixed with feed
Uniformly, together pig is fed with.
Influence of the pig feed additive of the present invention to different parts fat cell size is shown in Table 1.
The different parts fat cell size of table 1
| Project | A groups | B groups |
| Visceral adipocytes (um2) | 1426.59±368.15 | 852.37±257.54 |
| Subcutaneous fat cells (um2) | 1363.65±315.43 | 797.27±126.31 |
| Abdominal fat cells (um2) | 836.84±327.39 | 666.62±183.68 |
Wherein, A groups are the control group for being not added with additive of the present invention, and B groups are feed group of the feeding containing additive of the present invention,
Similarly hereinafter.
It can be seen that by the data in table 1：The internal organ of B group pig of the feeding containing additive of the present invention, subcutaneous and stomach fat
Cell is respectively less than A groups, it was demonstrated that the addition of this feed addictive can effectively reduce haslet, the fat content of subcutaneous and belly.
The influence yellowish pink to different parts of the pig feed additive of the present invention is shown in Table 2.
The influence yellowish pink to different parts of table 2
Yellowish pink is that consumer most directly perceives to meat, and it is judge Meat and its inherent quality important
Index.At present, the method for evaluating fresh meat color is a lot, commonly uses subjective appreciation and different Instrument measurings, and the present invention uses colour difference meter
Determination method, determines L, a, b value, and L values represent that brightness, a values represent that red degree, b values represent yellow chromaticity.With Lab system measurements and
Represent that yellowish pink has turned out to be more accurately, especially a values and the organoleptic attribute correlation of meat is big.A values are higher while L values and b values
Lower yellowish pink is better, and B group pork color and lusters are better than A groups it can be seen from the data of table 2, illustrates that the addition of this feed addictive can be with
Improve pork color and luster.
Influence of the pig feed additive of the present invention to pork pH value is shown in Table 3.
Influence of the table 3 to pork pH value
Table 3 illustrates that the addition of this feed addictive can improve pork pH value.
Influence of the pig feed additive of the present invention to pork system waterpower is shown in Table 4.
Influence of the table 4 to pork system waterpower
What the addition of this feed addictive of the explanation of table 4 can improve pork is waterpower, improves meat quality.
Embodiment 2
Pig feed additive includes following raw material and its component is by weight：2.6 parts of grape pip anthocyanidin, vitamin C 8
Part, vitamin B16 parts, vitamin K6 part, 1 part of biotin, 35 parts of lysine, 20 parts of threonine, 6 parts of methionine, calcium monohydrogen phosphate
85 parts, 5 parts of ferric sulfate, 5 parts of manganese sulfate, 7 parts of copper sulphate, 23 parts of zinc oxide, 3 parts of enzyme preparation, 320 parts of cavings, 210 parts of stone flour.
The pig feed additive, in use, the addition of feed addictive is the 3% of feeding quality, is mixed with feed
Uniformly, together pig is fed with.
Influence of the pig feed additive of the present invention to different parts fat cell size is shown in Table 5.
The different parts fat cell size of table 5
| Project | A groups | B groups |
| Visceral adipocytes (um2) | 1397.34±268.32 | 824.38±211.90 |
| Subcutaneous fat cells (um2) | 1298.76±246.71 | 730.15±119.26 |
| Abdominal fat cells (um2) | 821.63±224.3 | 664.15±172.24 |
Wherein, A groups are the control group for being not added with additive of the present invention, and B groups are feed group of the feeding containing additive of the present invention,
Similarly hereinafter.
Data in table 5 can be seen that internal organ, subcutaneous and stomach fat in B group pig of the feeding containing additive of the present invention are thin
Born of the same parents are respectively less than A groups, it was demonstrated that the addition of this feed addictive can effectively reduce haslet, the fat content of subcutaneous and belly.
The influence yellowish pink to different parts of the pig feed additive of the present invention is shown in Table 6.
The influence yellowish pink to different parts of table 6
B group pork color and lusters are better than A groups it can be seen from the data of table 6, illustrate the addition of this feed addictive and can improve pig
Yellowish pink pool.
Influence of the pig feed additive of the present invention to pork pH value is shown in Table 7.
Influence of the table 7 to pork pH value
Table 7 illustrates that the addition of this feed addictive can improve pork pH value.
Influence of the pig feed additive of the present invention to pork system waterpower is shown in Table 8.
Influence of the table 8 to pork system waterpower
What the addition of this feed addictive of the explanation of table 8 can improve pork is waterpower, improves meat quality.
Embodiment 3
Pig feed additive includes following raw material and its component is by weight：3 parts of grape pip anthocyanidin, vitamin C 9
Part, vitamin B17 parts, 9 parts of vitamin K, 2 parts of biotin, 40 parts of lysine, 23 parts of threonine, 8 parts of methionine, calcium monohydrogen phosphate
100 parts, 6 parts of ferric sulfate, 6 parts of manganese sulfate, 8 parts of copper sulphate, 25 parts of zinc oxide, 4 parts of enzyme preparation, 330 parts of cavings, 220 parts of stone flour.
The pig feed additive of the present invention, in use, the addition of feed addictive is the 4% of feeding quality, with feed
It is well mixed, together pig is fed with.
Influence of the pig feed additive of the present invention to different parts fat cell size is shown in Table 9.
The different parts fat cell size of table 9
| Project | A groups | B groups |
| Visceral adipocytes (um2) | 1389.12±270.62 | 855.14±231.66 |
| Subcutaneous fat cells (um2) | 1286.54±255.14 | 728.18±148.32 |
| Abdominal fat cells (um2) | 823.73±258.16 | 664.85±194.17 |
Wherein, A groups are the control group for being not added with additive of the present invention, and B groups are feed group of the feeding containing additive of the present invention,
Similarly hereinafter.
Data in table 9 can be seen that internal organ, subcutaneous and stomach fat in B group pig of the feeding containing additive of the present invention are thin
Born of the same parents are respectively less than A groups, it was demonstrated that the addition of this feed addictive can effectively reduce haslet, the fat content of subcutaneous and belly.
The influence yellowish pink to different parts of the pig feed additive of the present invention is shown in Table 10.
The influence yellowish pink to different parts of table 10
B group pork color and lusters are better than A groups it can be seen from the data of table 10, illustrate the addition of this feed addictive and can improve
Pork color and luster.
Influence of the pig feed additive of the present invention to pork pH value is shown in Table 11.
Influence of the table 11 to pork pH value
Table 11 illustrates that the addition of this feed addictive can improve pork pH value.
Influence of the pig feed additive of the present invention to pork system waterpower is shown in Table 12.
Influence of the table 12 to pork system waterpower
What the addition of this feed addictive of the explanation of table 12 can improve pork is waterpower, improves meat quality.
After off-test, every group of equal slaughter pig 5 observes the change of its meat.
As a result show：
1. B groups back, stomach fat are significantly reduced, and lean meat percentage is dramatically increased；
2. B groups pork system waterpower is significantly improved, and pork can keep cerise and gloss, and condition is intact.
Claims (8)
1. a kind of improve the pig feed additive of meat, it is made up of the raw material of following weight parts：Grape pip anthocyanidin 2.5-3
Part, 7-9 parts of vitamin C, vitamin B15-7 parts, 6-9 parts of vitamin K, 1-2 parts of biotin, 30-40 parts of lysine, ammonia of reviving
It is sour 18-23 parts, 5-8 parts of methionine, 80-100 parts of calcium monohydrogen phosphate, 3-6 parts of ferric sulfate, 3-6 parts of manganese sulfate, 6-8 parts of copper sulphate, oxygen
Change 20-25 parts of zinc, 2-4 parts of enzyme preparation, 300-330 parts of cavings, 200-220 parts of stone flour.
2. according to claim 1 improve the pig feed additive of meat, it is characterised in that：The pig feed additive
It is made up of the raw material of following weight parts：2.5 parts of grape pip anthocyanidin, 7 parts of vitamin C, vitamin B15 parts, vitamin K 6
Part, 1 part of biotin, 30 parts of lysine, 18 parts of threonine, 5 parts of methionine, 80 parts of calcium monohydrogen phosphate, 3 parts of ferric sulfate, manganese sulfate 3
Part, 6 parts of copper sulphate, 20 parts of zinc oxide, 2 parts of enzyme preparation, 300 parts of cavings, 200 parts of stone flour.
3. according to claim 1 improve the pig feed additive of meat, it is characterised in that：The pig feed additive
It is made up of the raw material of following weight parts：2.6 parts of grape pip anthocyanidin, 8 parts of vitamin C, vitamin B16 parts, vitamin K 6
Part, 1 part of biotin, 35 parts of lysine, 20 parts of threonine, 6 parts of methionine, 85 parts of calcium monohydrogen phosphate, 5 parts of ferric sulfate, manganese sulfate 5
Part, 7 parts of copper sulphate, 23 parts of zinc oxide, 3 parts of enzyme preparation, 320 parts of cavings, 210 parts of stone flour.
4. according to claim 1 improve the pig feed additive of meat, it is characterised in that：The pig feed additive
It is made up of the raw material of following weight parts：3 parts of grape pip anthocyanidin, 9 parts of vitamin C, vitamin B17 parts, 9 parts of vitamin K is biological
2 parts of element, 40 parts of lysine, 23 parts of threonine, 8 parts of methionine, 100 parts of calcium monohydrogen phosphate, 6 parts of ferric sulfate, 6 parts of manganese sulfate, sulfuric acid
8 parts of copper, 25 parts of zinc oxide, 4 parts of enzyme preparation, 330 parts of cavings, 220 parts of stone flour.
5. a kind of method of improvement meat quality, including：The pig for improving meat any one of claim 1-4 is raised
Feed additives are well mixed with feed, and together pig is fed with.
6. according to claim 5 improve the method for meat quality, it is characterised in that：The pig feed additive is with feed
The 0.5%-5% of quality addition addition.
7. according to claim 5 improve the method for meat quality, it is characterised in that：The pig feed additive is with feed
The 2%-4% of quality addition addition.
8. the method according to any one of claim 5-7, it is characterised in that：The improvement of the meat quality includes reduction
At least one of pork fat content, raising pork color and luster, raising pork pH value and raising pork system waterpower.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710407601.8A CN107125437A (en) | 2017-06-02 | 2017-06-02 | It is a kind of to improve the pig feed additive of meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710407601.8A CN107125437A (en) | 2017-06-02 | 2017-06-02 | It is a kind of to improve the pig feed additive of meat |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090535A (en) * | 2010-12-23 | 2011-06-15 | 菏泽和美华饲料有限公司 | Feed for improving pig growth |
| CN103082135A (en) * | 2013-01-15 | 2013-05-08 | 王达文 | Nutritive feed for improving pork quality |
| CN103099054A (en) * | 2012-12-13 | 2013-05-15 | 济南和美华饲料有限公司 | Hog grower feed with enhanced functionality |
| CN104222611A (en) * | 2014-08-28 | 2014-12-24 | 四川傲农生物科技有限公司 | Fattening pig feed for improving pork quality |
| CN105076721A (en) * | 2015-08-25 | 2015-11-25 | 江西优能生物科技有限公司 | Premixing agent for reducing oxidative stress of weaned piglets and preparation method and application thereof |
| CN105248897A (en) * | 2015-09-11 | 2016-01-20 | 四川特驱投资集团有限公司 | Pig forage improving meat quality |
-
2017
- 2017-06-02 CN CN201710407601.8A patent/CN107125437A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090535A (en) * | 2010-12-23 | 2011-06-15 | 菏泽和美华饲料有限公司 | Feed for improving pig growth |
| CN103099054A (en) * | 2012-12-13 | 2013-05-15 | 济南和美华饲料有限公司 | Hog grower feed with enhanced functionality |
| CN103082135A (en) * | 2013-01-15 | 2013-05-08 | 王达文 | Nutritive feed for improving pork quality |
| CN104222611A (en) * | 2014-08-28 | 2014-12-24 | 四川傲农生物科技有限公司 | Fattening pig feed for improving pork quality |
| CN105076721A (en) * | 2015-08-25 | 2015-11-25 | 江西优能生物科技有限公司 | Premixing agent for reducing oxidative stress of weaned piglets and preparation method and application thereof |
| CN105248897A (en) * | 2015-09-11 | 2016-01-20 | 四川特驱投资集团有限公司 | Pig forage improving meat quality |
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