CN107114441A - A kind of coarse cereals shortbread type biscuit and preparation method thereof - Google Patents
A kind of coarse cereals shortbread type biscuit and preparation method thereof Download PDFInfo
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- CN107114441A CN107114441A CN201710518607.2A CN201710518607A CN107114441A CN 107114441 A CN107114441 A CN 107114441A CN 201710518607 A CN201710518607 A CN 201710518607A CN 107114441 A CN107114441 A CN 107114441A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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Abstract
The invention discloses a kind of coarse cereals shortbread type biscuit for belonging to food processing technology field and preparation method thereof.It is made up of the component of following parts by weight：80 120 parts of Self- raising flour, 20 25 parts of white granulated sugar, 10 15 parts of coarse cereal powder, 0.5 2 parts of salt, 0.5 2 parts of baking powder, 20 25 parts of sunflower oil, 30 35 parts of dried whole-egg.The present invention makes simple, convenient, fast during coarse cereals shortbread type biscuit, coarse cereals shortbread type biscuit premixed powder need to only be mixed with gauge water, oil, egg, stir, extrusion forming, baking can produce the shortbread type biscuit of delicious food, simplify dispensing flow, technical requirements are reduced, are that family manufacture shortbread type biscuit brings great convenience.Coarse cereals shortbread type biscuit prepared by the present invention has the blood fat that reduces blood pressure, and improves effect of stomach.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of coarse cereals shortbread type biscuit and preparation method thereof.
Background technology
In recent years, as the improvement of people's living standards, small household appliances (eggbeater, electric oven etc.) in common people family progressively
Popularization, the situation of Homemade baked product is more and more more, in order to meet the market of ever-increasing Homemade baked product
Demand, it is a kind of it is new, easily and efficiently raw-food material-bake premixed powder arise at the historic moment.The development and application of premixed powder is baked,
Significantly reduce professional, the technical and mortality of baked product making.
Coarse cereals shortbread type biscuit, be a class with coarse cereal powder, white sugar, egg, flour etc. for primary raw material, it is toasted to be made
Bulk, crisp food.Its taste is various, and heat content is relatively low, more healthy, is a kind of bakery product being loved by people.
The content of the invention
It is an object of the invention to provide a kind of coarse cereals shortbread type biscuit and preparation method thereof.
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：80-120 parts of Self- raising flour, white granulated sugar 20-
25 parts, 10-15 parts of coarse cereal powder, 0.5-2 parts of salt, 0.5-2 parts of baking powder, 20-25 parts of sunflower oil, 30-35 parts of dried whole-egg.
The coarse cereal powder is mung bean flour, red bean powder, coixlacrymajobi powder, cowpea powder, analysis for soybean powder, one kind or one kind in black bean powder
More than.
It is preferred that coarse cereals shortbread type biscuit, be made up of the component of following parts by weight：100 parts of Self- raising flour, 22 parts of white granulated sugar,
12 parts of coarse cereal powder, 1 part of salt, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 180-200 DEG C, preheat 8-12 minutes；
(2) batter makes：According to parts by weight, 80-120 parts of Self- raising flour, 20-25 parts of white granulated sugar, coarse cereal powder 10-15 are taken
Part, 0.5-2 parts of salt, 0.5-2 parts of baking powder, 20-25 parts of sunflower oil, 30-35 parts of dried whole-egg；Add equal with above-mentioned raw materials
The oil of weight, is added in stirring container, adds 60-200 parts 35-40 DEG C of warm water stirring at low speed 0.5-2 minutes, then middling speed
Stirring 3-5 minutes, to as dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
185-195 DEG C of temperature is toasted 10-15 minutes.
Beneficial effects of the present invention：The present invention makes simple, convenient, fast during coarse cereals shortbread type biscuit, only need to be crisp by coarse cereals
Property biscuit premixed powder mixed with gauge water, oil, egg, stir, extrusion forming, baking can produce delicious food shortcake cake
It is dry, dispensing flow is simplified, technical requirements are reduced, is that family manufacture shortbread type biscuit brings great convenience.It is prepared by the present invention
Coarse cereals shortbread type biscuit have and reduce blood pressure blood fat, improve effect of stomach.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：It is 100 parts of Self- raising flour, 22 parts of white granulated sugar, miscellaneous
12 parts of grain powder, 1 part of salt, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg.The coarse cereal powder is mung bean flour, rde bean
Powder, analysis for soybean powder, black bean powder is mixed according to grade mass ratio.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 190 DEG C, preheat 10 minutes；
(2) batter makes：According to parts by weight, 100 parts of Self- raising flour, 22 parts of white granulated sugar, 12 parts of coarse cereal powder, salt 1 are taken
Part, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg；The oil with above-mentioned raw materials equivalent weight is added, stirring is added to and holds
In device, 80 parts 38 DEG C of warm water stirring at low speed is added 1 minute, then moderate-speed mixer 4 minutes, to turning into dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
190 DEG C of temperature is toasted 12 minutes.
Embodiment 2
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：It is 80 parts of Self- raising flour, 20 parts of white granulated sugar, miscellaneous
15 parts of grain powder, 2 parts of salt, 2 parts of baking powder, 25 parts of sunflower oil, 35 parts of dried whole-egg.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 180 DEG C, preheat 12 minutes；
(2) batter makes：According to parts by weight, 80 parts of Self- raising flour, 20 parts of white granulated sugar, 15 parts of coarse cereal powder, salt 2 are taken
Part, 2 parts of baking powder, 25 parts of sunflower oil, 35 parts of dried whole-egg；The oil with above-mentioned raw materials equivalent weight is added, stirring is added to and holds
In device, 60 parts 35 DEG C of warm water stirring at low speed is added 2 minutes, then moderate-speed mixer 5 minutes, to turning into dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
185 DEG C of temperature is toasted 15 minutes.
Embodiment 3
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：It is 120 parts of Self- raising flour, 25 parts of white granulated sugar, miscellaneous
10 parts of grain powder, 0.5 part of salt, 0.5 part of baking powder, 20 parts of sunflower oil, 30 parts of dried whole-egg.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 200 DEG C, preheat 8 minutes；
(2) batter makes：According to parts by weight, 120 parts of Self- raising flour, 25 parts of white granulated sugar, 10 parts of coarse cereal powder, salt are taken
0.5 part, 0.5 part of baking powder, 20 parts of sunflower oil, 30 parts of dried whole-egg；The oil with above-mentioned raw materials equivalent weight is added, is added to and stirs
Mix in container, add 100 parts 38 DEG C of warm water stirring at low speed 1.5 minutes, then moderate-speed mixer 4 minutes, to turning into dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
185 DEG C of temperature is toasted 15 minutes.
Embodiment 4
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：It is 100 parts of Self- raising flour, 22 parts of white granulated sugar, miscellaneous
12 parts of grain powder, 1 part of salt, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg, 1 part of fish scale fern powder.The coarse cereal powder is green
Bean powder, red bean powder, analysis for soybean powder, black bean powder is mixed according to grade mass ratio.The fish scale fern powder uses fish scale fern blade, dries
It is dry, clay into power and be made.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 190 DEG C, preheat 10 minutes；
(2) batter makes：According to parts by weight, 100 parts of Self- raising flour, 22 parts of white granulated sugar, 12 parts of coarse cereal powder, salt 1 are taken
Part, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg, 1 part of fish scale fern powder；The oil with above-mentioned raw materials equivalent weight is added,
It is added in stirring container, adds 80 parts 38 DEG C of warm water stirring at low speed 1 minute, then moderate-speed mixer 4 minutes, to turns into face
Group；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
190 DEG C of temperature is toasted 12 minutes.
Embodiment 5
A kind of coarse cereals shortbread type biscuit, is made up of the component of following parts by weight：It is 100 parts of Self- raising flour, 22 parts of white granulated sugar, miscellaneous
12 parts of grain powder, 1 part of salt, 1 part of baking powder, 22 parts of sunflower oil, 1 part of part, thread valve the celery powder of dried whole-egg 32.The coarse cereal powder is green
Bean powder, red bean powder, analysis for soybean powder, black bean powder is mixed according to grade mass ratio.The silk valve celery powder uses silk valve parsley piece, dries
It is dry, clay into power and be made.
The preparation method of above-mentioned coarse cereals shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 190 DEG C, preheat 10 minutes；
(2) batter makes：According to parts by weight, 100 parts of Self- raising flour, 22 parts of white granulated sugar, 12 parts of coarse cereal powder, salt 1 are taken
Part, 1 part of baking powder, 22 parts of sunflower oil, 1 part of part, thread valve the celery powder of dried whole-egg 32；The oil with above-mentioned raw materials equivalent weight is added,
It is added in stirring container, adds 80 parts 38 DEG C of warm water stirring at low speed 1 minute, then moderate-speed mixer 4 minutes, to turns into face
Group；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
190 DEG C of temperature is toasted 12 minutes.
Comparative example 1
A kind of shortbread type biscuit, is made up of the component of following parts by weight：100 parts of Self- raising flour, 22 parts of white granulated sugar, salt 1
Part, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg.
The preparation method of above-mentioned shortbread type biscuit, is carried out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 190 DEG C, preheat 10 minutes；
(2) batter makes：According to parts by weight, 100 parts of Self- raising flour, 22 parts of white granulated sugar, 1 part of salt, baking powder 1 are taken
Part, 22 parts of sunflower oil, 32 parts of dried whole-egg；The oil with above-mentioned raw materials equivalent weight is added, is added in stirring container, adds
80 parts 38 DEG C of warm water stirring at low speed 1 minute, then moderate-speed mixer 4 minutes, to turning into dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with
190 DEG C of temperature is toasted 12 minutes.
Experimental example：
Enterogastritis patient 600 is chosen, 6 groups are equally divided into, symptom is：Discontinuity belly secret anguish, abdominal distension, abdomen is often presented
Bitterly, diarrhoea mainly shows for this disease, to the cold, enters greasy thing or is write especially after meeting anxious state of mind or fatigue, times of defecation increases,
Day, row was several times or tens of remaining time, and anus tenesmus, stool is not well.The shortbread type biscuit of embodiment 1-5 and comparative example 1 is taken, daily
150g, after 60 days, counts enterogastritis improvement rate, improved standard is：Belly secret anguish, abdominal distension, stomachache, diarrhoea have been alleviated, greatly
Bowel frequency numerical control system is within 2 times a day.After 180 days, cure rate is counted, the standard of healing is：Belly secret anguish, abdominal distension, stomachache, abdomen
Disappearance is rushed down, edible is cold, greasy food, times of defecation is controlled 1 time a day.It the results are shown in Table 1.
Table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | |
| Improvement rate | 55% | 56% | 55% | 65% | 65% | 8% |
| Cure rate | 79% | 81% | 81% | 95% | 93% | 12% |
It can be seen from Table 1 that, compared with the comparative example 1 for being not added with coarse cereal powder, embodiment 1-3 improvement rate and cure rate are all
There is rising by a relatively large margin, it was demonstrated that coarse cereal powder serves the effect of key wherein, and embodiment 4-5 improvement rate and cure rate are again
There is rise by a relatively large margin, it was demonstrated that silk valve celery and fish scale fern serve key effect herein.
Disclosed above is only the specific embodiment of the present invention, and still, the present invention is not limited to this, any this area
What technical staff can think change should all fall into protection scope of the present invention.
Claims (4)
1. a kind of coarse cereals shortbread type biscuit, it is characterised in that be made up of the component of following parts by weight：80-120 parts of Self- raising flour,
20-25 parts of white granulated sugar, 10-15 parts of coarse cereal powder, 0.5-2 parts of salt, 0.5-2 parts of baking powder, 20-25 parts of sunflower oil, dried whole-egg
30-35 parts.
2. coarse cereals shortbread type biscuit according to claim 1, it is characterised in that the coarse cereal powder is mung bean flour, red bean powder, the heart of a lotus seed
One or more in ground rice, cowpea powder, analysis for soybean powder, black bean powder.
3. coarse cereals shortbread type biscuit according to claim 1, it is characterised in that be made up of the component of following parts by weight：Low muscle
100 parts of flour, 22 parts of white granulated sugar, 12 parts of coarse cereal powder, 1 part of salt, 1 part of baking powder, 22 parts of sunflower oil, 32 parts of dried whole-egg.
4. the preparation method of coarse cereals shortbread type biscuit described in claim 1, it is characterised in that carry out in accordance with the following steps：
(1) baking box is preheated：First by oven heat to 180-200 DEG C, preheat 8-12 minutes；
(2) batter makes：According to parts by weight, take 80-120 parts of Self- raising flour, 20-25 parts of white granulated sugar, 10-15 parts of coarse cereal powder,
0.5-2 parts of salt, 0.5-2 parts of baking powder, 20-25 parts of sunflower oil, 30-35 parts of dried whole-egg；Add and weighed on an equal basis with above-mentioned raw materials
The oil of amount, is added in stirring container, adds 60-200 parts 35-40 DEG C of warm water stirring at low speed 0.5-2 minutes, then middling speed is stirred
Mix 3-5 minutes, to as dough；
(3) shaping baking：Dough is rolled into dough sheet, then goes out corresponding shape with mold compresses, is put on baking tray, with 185-
195 DEG C of temperature is toasted 10-15 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710518607.2A CN107114441A (en) | 2017-06-30 | 2017-06-30 | A kind of coarse cereals shortbread type biscuit and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663732A (en) * | 2019-10-10 | 2020-01-10 | 东北农业大学 | Preparation method of coix seed extruded rice biscuits |
| CN111742953A (en) * | 2020-06-10 | 2020-10-09 | 斯顿食品原料（苏州）有限公司 | Preparation method of mochi biscuits and mochi biscuit premixed flour used by preparation method |
| CN112189746A (en) * | 2020-10-01 | 2021-01-08 | 黑龙江两个山健康食品有限公司 | Sugar-free soybean snowflake crisp and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770445A (en) * | 2015-04-13 | 2015-07-15 | 许昌学院 | Coarse cereal biscuits with high dietary fibers and a preparation method thereof |
| CN106234542A (en) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies |
| CN106386983A (en) * | 2016-11-28 | 2017-02-15 | 韦尚仁 | Low-fat biscuit for skin beautifying and production method thereof |
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2017
- 2017-06-30 CN CN201710518607.2A patent/CN107114441A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770445A (en) * | 2015-04-13 | 2015-07-15 | 许昌学院 | Coarse cereal biscuits with high dietary fibers and a preparation method thereof |
| CN106234542A (en) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies |
| CN106386983A (en) * | 2016-11-28 | 2017-02-15 | 韦尚仁 | Low-fat biscuit for skin beautifying and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663732A (en) * | 2019-10-10 | 2020-01-10 | 东北农业大学 | Preparation method of coix seed extruded rice biscuits |
| CN111742953A (en) * | 2020-06-10 | 2020-10-09 | 斯顿食品原料（苏州）有限公司 | Preparation method of mochi biscuits and mochi biscuit premixed flour used by preparation method |
| CN112189746A (en) * | 2020-10-01 | 2021-01-08 | 黑龙江两个山健康食品有限公司 | Sugar-free soybean snowflake crisp and preparation method thereof |
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