CN107114047A - A kind of product containing organic selenium powder producing method - Google Patents
A kind of product containing organic selenium powder producing method Download PDFInfo
- Publication number
- CN107114047A CN107114047A CN201710504516.3A CN201710504516A CN107114047A CN 107114047 A CN107114047 A CN 107114047A CN 201710504516 A CN201710504516 A CN 201710504516A CN 107114047 A CN107114047 A CN 107114047A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- wheat
- product containing
- containing organic
- Prior art date
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Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 134
- 238000000034 method Methods 0.000 title claims abstract description 16
- 239000011669 selenium Substances 0.000 claims abstract description 121
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 121
- 241000209140 Triticum Species 0.000 claims abstract description 52
- 235000021307 Triticum Nutrition 0.000 claims abstract description 52
- 230000035784 germination Effects 0.000 claims abstract description 29
- 239000000047 product Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 241000894006 Bacteria Species 0.000 claims abstract description 17
- 230000009286 beneficial effect Effects 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000015556 catabolic process Effects 0.000 claims abstract description 10
- 238000006731 degradation reaction Methods 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000005507 spraying Methods 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 4
- 238000005360 mashing Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000013589 supplement Substances 0.000 claims abstract description 4
- 238000001291 vacuum drying Methods 0.000 claims abstract description 4
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 241000186000 Bifidobacterium Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 95
- 238000002474 experimental method Methods 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 4
- 244000098338 Triticum aestivum Species 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- XYUNNDAEUQFHGV-UHFFFAOYSA-N [Se].[Se] Chemical compound [Se].[Se] XYUNNDAEUQFHGV-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000029553 photosynthesis Effects 0.000 description 2
- 238000010672 photosynthesis Methods 0.000 description 2
- 230000008635 plant growth Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- -1 after standing 1 day Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/23—Solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Soil Sciences (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Pest Control & Pesticides (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of product containing organic selenium powder producing method, it is related to selenium-rich processing technology field, comprises the following steps:(1) selenium-rich wheat is planted, in the selenium-rich water that wheat flowering the last week spraying concentration is 20mg/Kg, fountain height is 40 50Kg/ mus, and harvest obtains the selenium-rich wheat that selenium content is 80 300ug/Kg;(2) selenium-rich wheat germinates, vanning is into germination box after selenium-rich wheat is soaked in 100 180mg/Kg selenium-rich water, it is 20 26 DEG C to keep temperature in germination box, carry out vernalization, germination, and uninterruptedly supplement pours selenium-rich water, until wheat germination, obtains the product containing organic selenium that selenium content is 260 450mg/Kg after drying;(3) beneficial bacterium fermentative degradation, the malt sent out is cleaned after mashing, edible beneficial bacterium is added to stir evenly, it is placed in fermenting cellar carrying out fermentative degradation, fermentation time is 24 hours, and fermentation indoor temperature is 28 35 DEG C, after the completion of fermentation, selenium-rich wheat slurry is dried by the way of vacuum drying at 30 40 DEG C, the selenium-rich wheat slurry after drying is finally beaten into powder and makes product containing organic selenium powder.
Description
Technical field
The present invention relates to selenium-rich processing technology field, more particularly to a kind of product containing organic selenium powder producing method.
Background technology
The addition of selenium is carried out in wheat germination process in general product containing organic selenium, and specific practice is:Using sodium selenite
Wheat is poured in solution immersion, spray, and drying is cleaned after wheat germinates.
But this processing method has following technical problem:The selenium content of general product containing organic selenium contains selenium tens in per kilogram
Milligram is not apt to do the high product containing selenium and come to 100 milligrams or so;Inorganic selenium in the product containing organic selenium selenium content shown during detection
Remaining is on the high side;Inorganic selenium has larger toxicity, edible easily to cause toxic reaction.
The content of the invention
The present invention provides a kind of product containing organic selenium powder producing method, is contained with solving existing product containing organic selenium selenium content virtual height, essence
The low technical problem of selenium amount.
To solve above-mentioned technical problem, the present invention uses following technical scheme:
A kind of product containing organic selenium powder producing method, comprises the following steps:
(1) selenium-rich wheat is planted, in the selenium-rich water that wheat flowering the last week spraying concentration is 20mg/Kg, fountain height is 40-
50Kg/ mus, harvest obtains the selenium-rich wheat that selenium content is 80-300ug/Kg;
(2) selenium-rich wheat germinates, vanning extremely germination box after selenium-rich wheat is soaked in 100-180mg/Kg selenium-rich water
In, it is 20-26 DEG C to keep temperature in germination box, carries out vernalization, germination, and uninterruptedly supplement pours selenium-rich water, until wheat hair
The product containing organic selenium that selenium content is 260-450mg/Kg is obtained after bud, drying;
(3) beneficial bacterium fermentative degradation, the malt sent out is cleaned after mashing, is added edible beneficial bacterium and is stirred evenly, beneficial bacterium adds
Enter amount and account for the 5-10 ‰ that selenium-rich wheat starches quality, be placed in fermenting cellar carrying out fermentative degradation, fermentation time is 24 hours, fermenting cellar
Interior temperature is 28-35 DEG C, after the completion of fermentation, dries selenium-rich wheat slurry by the way of vacuum drying at 30-40 DEG C, will finally be dried
Selenium-rich wheat slurry after dry beats powder and makes product containing organic selenium powder.
As preferred, the beneficial bacterium that fermentation is used in step (3) for Bifidobacterium, lactic acid bacteria, food yeast one kind
Or it is a variety of.
Compared with prior art, the beneficial effects of the invention are as follows:
(1) present invention improves selenium-rich wheat in the development stage to selenium by spraying selenium-rich water in the common wheat plantation stage
Tolerance performance, germination process will not be destroyed with the high concentration selenium water for ensuring to soak and pouring so that selenium-rich wheat is in 100-
It can also be germinateed in 180mg/kg high concentration selenium-rich water environment;
(2) present invention during secondary biological growth by absorbing inorganic selenium, by plant growth photosynthesis to having
The conversion of machine selenium, and ready-made malt selenium is changed as third time is biological degradable fermented by edible beneficial bacteria microorganisms,
The ratio that the Organic Selenium in the content and reduction inorganic selenium remaining of Organic Selenium, product containing organic selenium accounts for total selenium amount is further improved with this
Improve 6 percentage points or so;
(3) because the present invention is changed twice more than original technology, so being greatly improved the total selenium content of germination selenium, finally
The product containing organic selenium for the method production that the present invention is provided is up to 450 milligrams/more than kg;
(4) organic component in the later product containing organic selenium of fermentative degradation has change, and its quality more preferably, improves human body clothes
With the absorptivity after product containing organic selenium.
Embodiment
Application principle, effect and effect of the present invention, is explained by the way that mode is implemented as follows.
Embodiment 1
A kind of product containing organic selenium powder producing method, comprises the following steps
(1) selenium-rich wheat is planted, in the selenium-rich water that wheat flowering the last week spraying concentration is 20mg/Kg, fountain height is 40-
50Kg/ mus, harvest obtains the selenium-rich wheat that selenium content is 80-300ug/Kg;
(2) selenium-rich wheat germinates, vanning extremely germination box after selenium-rich wheat is soaked in 100-180mg/Kg selenium-rich water
In, it is 20-26 DEG C to keep temperature in germination box, carries out vernalization, germination, and uninterruptedly supplement pours selenium-rich water, until wheat hair
The product containing organic selenium that selenium content is 260-450mg/Kg is obtained after bud, drying;
(3) beneficial bacterium fermentative degradation, the malt sent out is cleaned after mashing, is added edible beneficial bacterium and is stirred evenly, beneficial bacterium adds
Enter amount and account for the 5-10 ‰ that selenium-rich wheat starches quality, be placed in fermenting cellar carrying out fermentative degradation, fermentation time is 24 hours, fermenting cellar
Interior temperature is 28-35 DEG C, after the completion of fermentation, dries selenium-rich wheat slurry by the way of vacuum drying at 30-40 DEG C, will finally be dried
Selenium-rich wheat slurry after dry beats powder and makes product containing organic selenium powder.
The present embodiment improves selenium-rich wheat in the development stage to selenium by spraying selenium-rich water in the common wheat plantation stage
Performance is resistant to, germination process will not be destroyed with the high concentration selenium water for ensuring to soak and pouring so that selenium-rich wheat is in 100-
It can also germinate, by absorbing inorganic selenium during secondary biological growth, pass through in 180mg/kg high concentration selenium-rich water environment
Plant growth photosynthesis and is sent out ready-made malt selenium passing through edible beneficial bacteria microorganisms degraded to the conversion of Organic Selenium
Ferment, is changed as third time is biological, and the content of Organic Selenium is further improved with this and is reduced in inorganic selenium remaining, product containing organic selenium
Organic Selenium account for the ratio of total selenium amount and improve 6 percentage points or so;Because the present invention is twice changed more than original technology, so
Be greatly improved total selenium content of germination selenium, the product containing organic selenium of method that the final present invention is provided production be up to 450 milligrams/
More than kg;Organic component in the later product containing organic selenium of fermentative degradation has change, and its quality more preferably, improves human body and takes richness
Absorptivity after selenium malt.
In the present embodiment, the selenium-rich wheat that step (1) is planted can be also used for planting, and cultivate for two generations or even many for selenium-rich
Wheat, the characteristics of incremental is shown to the tolerance performance of selenium for selenium-rich wheat more.
Embodiment 2
For the experiment that germination is contrasted in the selenium-rich water in 100-180mg/Kg of selenium-rich wheat and common wheat:
Tri- groups of contrast tests of A, B, C, the selenium-rich wheat 100 that the experiment of A groups is planted out using the inventive method step (1) are set
Grain, the experiment of B groups is using the inventive method and reduces selenium-rich water to 100, the wheat planted out after 2mg/Kg, and C groups, which are tested, uses general
Logical 100, wheat.
Tri- groups of wheat of A, B, C are respectively placed in after being soaked in 100-180mg/Kg selenium-rich water in vanning extremely germination box,
It is 20-26 DEG C to keep temperature in germination box, carries out vernalization, germination, makees kind of germination such as table 1:
The germination of 1 three groups of wheat of table
Time | A group germination numbers | B group germination numbers | C group germination numbers |
3 days | 20 | 2 | 0 |
4 days | 47 | 10 | 1 |
5 days | 89 | 12 | 1 |
10 days | 100 | 30 | 3 |
15 days | 100 | 36 | 3 |
Under normal circumstances, wheat can germinate completely at 3-5 days, as shown in table 1, the selenium-rich gone out using this experimental method kind
Wheat soaked in 100-180mg/Kg selenium-rich water after germination percentage apparently higher than without the less wheat of selenium or selenium content,
The practice of step (1) can improve selenium-rich wheat in tolerance performance of the development stage to selenium really.
Embodiment 3
The checking test of inorganic selenium remaining whether is reduced to step (3):
Two groups of check experiments of D, E are set, and using the malt flour before 1g present invention fermentations in the experiment of D groups, the experiment of E groups is using same
The malt flour obtained after a collection of 1g malt flours fermentation.
The malt flour of two groups of group experiments of D, E is respectively classified into 5 parts, and is substantially soluble in respectively in 10mL water, after standing 1 day,
Supernatant 2mL is taken respectively carries out detection inorganic selenium, the experimental data obtained after detection such as table 2:
The inorganic selenium residual condition table of table two groups of experiment supernatants of 2 D, E
As shown in Table 2, E groups are far below the inorganic selenium residual quantity of D group supernatants, and step (3) of the present invention can enter one really
Step improves the content of Organic Selenium and reduces inorganic selenium remaining.
It is embodiments of the invention as described above.The present invention is not limited to the above-described embodiments, anyone should learn that
The structure change made under the enlightenment of the present invention, the technical schemes that are same or similar to the present invention each fall within this
Within the protection domain of invention.
Claims (2)
1. a kind of product containing organic selenium powder producing method, it is characterised in that comprise the following steps:
(1) selenium-rich wheat is planted, in the selenium-rich water that wheat flowering the last week spraying concentration is 20mg/Kg, fountain height is 40-
50Kg/ mus, harvest obtains the selenium-rich wheat that selenium content is 80-300ug/Kg;
(2) selenium-rich wheat is germinateed, and vanning is protected into germination box after selenium-rich wheat is soaked in 100-180mg/Kg selenium-rich water
It is 20-26 DEG C to hold temperature in germination box, carries out vernalization, germination, and uninterruptedly supplement pours selenium-rich water, until wheat germination, dries
The product containing organic selenium that selenium content is 260-450mg/Kg is obtained after dry;
(3) beneficial bacterium fermentative degradation, the malt sent out is cleaned after mashing, is added edible beneficial bacterium and is stirred evenly, beneficial bacterium addition
The 5-10 ‰ that selenium-rich wheat starches quality is accounted for, is placed in fermenting cellar carrying out fermentative degradation, fermentation time is 24 hours, and ferment Indoor Temperature
Spend for 28-35 DEG C, after the completion of fermentation, selenium-rich wheat slurry is dried by the way of vacuum drying at 30-40 DEG C, after finally drying
Selenium-rich wheat slurry beat powder and make product containing organic selenium powder.
2. a kind of product containing organic selenium powder producing method as claimed in claim 1, it is characterised in that:Fermentation is used in step (3)
Beneficial bacterium is Bifidobacterium, lactic acid bacteria, the one or more of food yeast.
Priority Applications (1)
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CN201710504516.3A CN107114047B (en) | 2017-06-28 | 2017-06-28 | Production method of selenium-rich malt flour |
Applications Claiming Priority (1)
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CN201710504516.3A CN107114047B (en) | 2017-06-28 | 2017-06-28 | Production method of selenium-rich malt flour |
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CN107114047A true CN107114047A (en) | 2017-09-01 |
CN107114047B CN107114047B (en) | 2020-01-21 |
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CN201710504516.3A Expired - Fee Related CN107114047B (en) | 2017-06-28 | 2017-06-28 | Production method of selenium-rich malt flour |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107548988A (en) * | 2017-09-07 | 2018-01-09 | 北京富硒生源生物工程技术有限责任公司 | A kind of production technology of product containing organic selenium powder |
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CN104094783A (en) * | 2013-04-08 | 2014-10-15 | 任宏山 | Producing method of selenium-enriched wheat |
CN104711202A (en) * | 2014-07-03 | 2015-06-17 | 刘荣甫 | Production method for high-conversion rate organic selenium malt yeast |
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2017
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107548988A (en) * | 2017-09-07 | 2018-01-09 | 北京富硒生源生物工程技术有限责任公司 | A kind of production technology of product containing organic selenium powder |
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