CN107095148A - A kind of lentinus edodes health care vermicelli rich in vitamin D and preparation method thereof - Google Patents
A kind of lentinus edodes health care vermicelli rich in vitamin D and preparation method thereof Download PDFInfo
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- CN107095148A CN107095148A CN201710453460.3A CN201710453460A CN107095148A CN 107095148 A CN107095148 A CN 107095148A CN 201710453460 A CN201710453460 A CN 201710453460A CN 107095148 A CN107095148 A CN 107095148A
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- mushroom
- vitamin
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- drying
- ultraviolet source
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Links
- 229930003316 Vitamin D Natural products 0.000 title claims abstract description 30
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 title claims abstract description 30
- 235000019166 vitamin D Nutrition 0.000 title claims abstract description 30
- 239000011710 vitamin D Substances 0.000 title claims abstract description 30
- 150000003710 vitamin D derivatives Chemical class 0.000 title claims abstract description 30
- 229940046008 vitamin d Drugs 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000001715 Lentinula edodes Nutrition 0.000 title description 2
- 240000000599 Lentinula edodes Species 0.000 title description 2
- 230000036541 health Effects 0.000 title description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 54
- 238000001035 drying Methods 0.000 claims abstract description 18
- 235000012149 noodles Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000003513 alkali Substances 0.000 claims abstract description 5
- 235000005911 diet Nutrition 0.000 claims abstract description 5
- 230000000378 dietary effect Effects 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 238000012856 packing Methods 0.000 claims abstract description 3
- 238000007689 inspection Methods 0.000 claims abstract 2
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 4
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 4
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 4
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 4
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 4
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 3
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000006552 photochemical reaction Methods 0.000 description 2
- 208000007442 rickets Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of mushroom fine dried noodles rich in vitamin D and preparation method thereof, belong to food processing technology field.It is characterized in that using special refined flour and rich in vitamin D mushroom powder as primary raw material, through being formed with the program making such as face, curing, tabletting, slitting, drying, cutting, metering, inspection, packing.Each raw material and its quality proportioning are：100 parts of special refined flour, 25 ~ 32 parts of water, 1 ~ 60 part of the mushroom powder rich in vitamin D, 0 ~ 3 part of salt, the parts by weight of dietary alkali 0 ~ 0.2%.The present invention be mushroom powder using flour, rich in vitamin D as primary raw material, obtained vermicelli unique flavor, nutrition are delicious, instant, preferably maintain the nutritive value of mushroom.Vermicelli are rich in the mushroom fine dried noodles product of vitamin D simultaneously, and enrich the kind of vermicelli, and the vitamin D of supplement needed by human body is can be used for again, with pre- preventing bone rarefaction, atherosclerosis, the effects such as improving immunity of organisms, cancer-resisting.
Description
Technical field
The present invention relates to a kind of mushroom fine dried noodles rich in vitamin D and preparation method thereof, belong to food processing technology field.
Background technology
Mushroom is nutritious, delicious flavour, is the delicacies in people's daily life.Detection finds, in mushroom except rich in
Outside ergosterol, also contain, lentinan, enzyme, multivitamin, mineral matter, the composition such as mineral nutrient element.Modern medicine and
Nutritional studies find that mushroom, which has, promotes human metabolism, the effects such as improving immunity of organisms, cancer-resisting.In addition it is fragrant
Mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., and indigestion, constipation, fat-reducing are can be used for again
Deng.
Vitamin D is a kind of " sunlight vitamin ", could only be synthesized when sunlight irradiates human body.When human nutrition is bad
And/or during by sunlight underexposure, the deficiency disease of vitamin D can be caused.Vitamin D deficiency is a kind of disease of generally existing
Disease, can cause the rickets of children, the disease such as the rickets of adult and the osteoporosis of the elderly when serious.Research shows,
It is relevant that vitamin D deficiency and human motion are weak, endocrine system disorder, immunity, fertility decline etc., and with tumour,
The occurrence and development of diabetes, arthritis, chronic kidney disease, hypertension etc. have substantial connection.Therefore, external source replenishing vitamins are passed through
D and its related medicine can not only effectively treat vitamin D deficiency, more can have good on above-mentioned chronic chronic disease is prevented and treated
Effect.
Contain substantial amounts of ergosterol in mushroom, ergosterol is provitamin D, by the mushroom after processing using Exposure to Sunlight or
Specific UV light source irradiates, the ergosterol in mushroom（Provitamin D）Vitamin is converted into by photochemical reaction step
D, will be enriched in vitamin D dried thin mushroom crush, sieving after, be made mushroom powder.
In view of the above-mentioned problems, the present invention relates to a kind of mushroom fine dried noodles rich in vitamin D and preparation method thereof, this method will
Other nutritional ingredients that provitamin D is converted into vitamin D, mushroom through photochemical reaction step in mushroom are also able to very well
Reservation.Meanwhile, ultraviolet light is directly carried out in mushroom drying course and in cool down, job step is simplified
Suddenly, time and labor cost are saved, oven temperature accelerates light reaction conversion process, improves transformation efficiency, saved
Cost.
The content of the invention
The present invention relates to a kind of mushroom fine dried noodles rich in vitamin D and preparation method thereof, belong to food processing technology field.
To achieve the above object, each raw material of the invention and its quality proportioning be, 100 parts of special refined flour, 25 ~ 32 parts of water, is rich in
1 ~ 60 part of the mushroom powder of vitamin D, 0 ~ 3 part of salt, the parts by weight of dietary alkali 0 ~ 0.2%.
Fresh mushroom is placed on dryer, while being dried to the mushroom after chopping after removal of impurities, cleaning, chopping first
Dry and ultra violet lamp, after after mushroom drying, takes out and crushes, and the mushroom powder rich in vitamin D is made in sieving.
Further, the mushroom furnace drying method after chopping, it is characterised in that drying initial temperature is 35 DEG C, and temperature is low progressively
Rise, 45 DEG C, 55 DEG C is increased to by 35 DEG C, being finally maintained at vapor in 60 ~ 65 DEG C, drying chamber to be cut does not influence ultraviolet source
During irradiation, ultraviolet source is opened, until when drying completely, closing dryer, ultraviolet source continues to irradiate.
Further, in described mushroom drying course, ultraviolet source power is 65W, and irradiation time is by vapor not shadow
Ultraviolet source irradiation is rung until ultraviolet source continues to irradiate 30 min two parts composition after the time dried completely and complete drying.
After using pulverizer, the obtained mushroom rich in vitamin D is crushed, handled through 80 mesh sieves, system is rich in dimension life
Plain D mushroom powder.
It will be enriched in mushroom powder, the salt of vitamin D（Or it is not added with salt）, dietary alkali（Or it is not added with dietary alkali）Add special refined flour
In, fully mix, add 30 ~ 40 DEG C of warm water, and 15 minutes face time, cure 20 ~ 30min at 30 DEG C or so, will cure
Dough afterwards carries out tabletting, cutting（It is cut into the noodles of certain length, width and thickness）, dry（Pass through natural drying or baking
It is dry）, cut-out, metering, examine, packing etc. program be made rich in vitamin D mushroom fine dried noodles.
The described mushroom and mushroom powder being made rich in vitamin is not only applicable to vermicelli, apply also for mushroom noodles,
In terms of steamed bun, biscuit, beverage.
Embodiment
With reference to embodiments, the present invention will be described in further detail.It should be appreciated that specific reality described herein
Example is applied only to explain the present invention, is not intended to limit the present invention.
Embodiment 1
The mushroom powder lkg that will be enriched in vitamin D is added in special refined flour 100kg, is fully mixed, and adds 30 DEG C of warm water 36kg,
With face 15min, the uniform dough of dry and wet is formed, 25min is cured under conditions of 35 DEG C of temperature and humidity 75%, will be pressed after curing
Piece, slitting, are cut into the 3cm of width 0. and the cm of thickness 0. 1 noodles, and 2h is dried at 50 DEG C, cut into 20cm meterings, examine, dispense
The mushroom fine dried noodles rich in vitamin D are made etc. program.
Embodiment 2
The mushroom powder l0kg that will be enriched in vitamin D is added in special refined flour 100kg, is fully mixed, and adds 30 DEG C of warm water 39kg,
With face 15min, the uniform dough of dry and wet is formed, 25min is cured under conditions of 35 DEG C of temperature and humidity 75%, will be pressed after curing
Piece, slitting, are cut into the 3cm of width 0. and the cm of thickness 0. 1 noodles, and 2h is dried at 50 DEG C, cut into 20cm meterings, examine, dispense
The mushroom fine dried noodles rich in vitamin D are made etc. program.
Claims (6)
1. a kind of mushroom fine dried noodles rich in vitamin D and preparation method thereof, it is characterised in that with special refined flour and fragrant rich in vitamin D
Mushroom powder is primary raw material, through being formed with the program making such as face, curing, tabletting, slitting, drying, cutting, metering, inspection, packing.
2. a kind of mushroom fine dried noodles rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that use
Special refined flour and rich in vitamin D mushroom powder be primary raw material；Each raw material and its quality proportioning are：100 parts of special refined flour, water 25 ~ 32
Part, 1 ~ 60 part of the mushroom powder rich in vitamin D, 0 ~ 3 part of salt, the parts by weight of dietary alkali 0 ~ 0.2%.
3. a kind of mushroom fine dried noodles rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that fresh perfume (or spice)
Mushroom is placed on dryer after removal of impurities, cleaning, chopping, while being dried to the mushroom after chopping and ultra violet lamp, treats perfume (or spice)
After mushroom drying, take out and crush, the mushroom powder rich in vitamin is made in sieving.
4. the mushroom furnace drying method after chopping according to claim 3, it is characterised in that drying initial temperature is 35 DEG C, temperature
Degree is low to be stepped up, and 45 DEG C, 55 DEG C is increased to by 35 DEG C, being finally maintained at vapor in 60 ~ 65 DEG C, drying chamber to be cut does not influence
During ultraviolet source irradiation, ultraviolet source is opened, until when drying completely, closing dryer, ultraviolet source continues to irradiate.
5. in mushroom drying course according to claim 4, ultraviolet source power is 65W, irradiation time by vapor not
Influence ultraviolet source irradiation is until ultraviolet source continues to irradiate 30 min two parts groups after the time dried completely and complete drying
Into.
6. the mushroom and mushroom powder according to claim 3 being made rich in vitamin is not only applicable to vermicelli, it can also apply
In terms of mushroom noodles, steamed bun, biscuit, beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710453460.3A CN107095148A (en) | 2017-06-15 | 2017-06-15 | A kind of lentinus edodes health care vermicelli rich in vitamin D and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710453460.3A CN107095148A (en) | 2017-06-15 | 2017-06-15 | A kind of lentinus edodes health care vermicelli rich in vitamin D and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107095148A true CN107095148A (en) | 2017-08-29 |
Family
ID=59659781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710453460.3A Pending CN107095148A (en) | 2017-06-15 | 2017-06-15 | A kind of lentinus edodes health care vermicelli rich in vitamin D and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107095148A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826953A (en) * | 2006-02-14 | 2006-09-06 | 上海大山合集团有限公司 | Straw mushroom noodle and preparation method thereof |
| CN101049136A (en) * | 2007-05-10 | 2007-10-10 | 张钟 | Natural three color fine dried noodles, and producing method |
| CN101669598A (en) * | 2009-09-14 | 2010-03-17 | 张恩祥 | Mushroom fine dried noodles and preparation method thereof |
| CN105995735A (en) * | 2016-06-30 | 2016-10-12 | 临沂友康生物科技有限公司 | Edible mushroom powder as well as preparation method and application thereof |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
-
2017
- 2017-06-15 CN CN201710453460.3A patent/CN107095148A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826953A (en) * | 2006-02-14 | 2006-09-06 | 上海大山合集团有限公司 | Straw mushroom noodle and preparation method thereof |
| CN101049136A (en) * | 2007-05-10 | 2007-10-10 | 张钟 | Natural three color fine dried noodles, and producing method |
| CN101669598A (en) * | 2009-09-14 | 2010-03-17 | 张恩祥 | Mushroom fine dried noodles and preparation method thereof |
| CN105995735A (en) * | 2016-06-30 | 2016-10-12 | 临沂友康生物科技有限公司 | Edible mushroom powder as well as preparation method and application thereof |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
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Application publication date: 20170829 |