CN107095114A - A kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof - Google Patents
A kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof Download PDFInfo
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- CN107095114A CN107095114A CN201710436283.8A CN201710436283A CN107095114A CN 107095114 A CN107095114 A CN 107095114A CN 201710436283 A CN201710436283 A CN 201710436283A CN 107095114 A CN107095114 A CN 107095114A
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- deficiency constitution
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 208000031975 Yang Deficiency Diseases 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000000474 nursing effect Effects 0.000 title claims abstract description 8
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 11
- 241000208688 Eucommia Species 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 11
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 11
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 11
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 11
- 239000001702 nutmeg Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000522254 Cassia Species 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 230000003750 conditioning effect Effects 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- VVVDGSCGBGBGFN-UHFFFAOYSA-O 2-[decoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium Chemical compound CCCCCCCCCCOP(O)(=O)OCC[N+](C)(C)C VVVDGSCGBGBGFN-UHFFFAOYSA-O 0.000 claims abstract description 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 12
- 238000007873 sieving Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005030 aluminium foil Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 230000010354 integration Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 11
- 241000498779 Myristica Species 0.000 description 7
- 238000005303 weighing Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000926 neurological effect Effects 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000007923 virulence factor Effects 0.000 description 1
- 239000000304 virulence factor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof, constituted by the percentage by weight of raw material:The ﹪ of Cordyceps militaris 3~5, the ﹪ of Chinese yam 10~20, the ﹪ of eucommia Bark male flower 3~5, the ﹪ of lily 8~10, the ﹪ of raspberry 3~5, the ﹪ of Chinese cassia tree 8~10, the ﹪ of radix glycyrrhizae 3~5, the ﹪ of maltodextrin 3~5, the ﹪ of nutmeg 3~5, the ﹪ of FOS 10~30, blended, dry, crushing, whole grain, sterilization, pack obtain product.The present invention is compared to prior art, have developed a kind of brand-new integration of drinking and medicinal herbs Chinese medicine deep-processed food for specific constitution.The health solid beverage of conditioning yang-deficiency constitution prepared by the present invention has effects that yang-tonifying gas, adjusts stomach, inducing resuscitation, and long-term taking does not have toxic side effect, can build up health, promote longevity.
Description
Technical field
The present invention relates to integration of drinking and medicinal herbs class formula food technical field, and in particular to a kind of health of conditioning yang-deficiency constitution is consolidated
Body beverage and preparation method thereof.
Background technology
Phenomenon of constitution is a kind of important behaviour form of human life activity, is referred in human vital process, first native endowments
The morphosis, comprehensive, metastable in terms of physiological function and psychological condition assigned and formed on the basis of acquired
Intrinsic speciality.It is with nature, social environment adaptable human body personal characteristics of the mankind formed in growth, growth course.
The difference of individual constitution, shows as some othernesses in the reaction and adaptation that are stimulated to external world under physiological status, Yi Jifa
The tendentiousness developed during disease to the neurological susceptibility and disease of some virulence factors.Different constitutions can cause different diseases,
Constitution difference health-preserving method is also different.
《The Yellow Emperor's Canon of Internal Medicine》It is middle to propose " upper doctor is preventiveed treatment of disease, and middle cure is intended to disease, lower doctor's treating the disease affected "." preventiveing treatment of disease " takes accordingly
Measure, prevent disease from developing.Constitution determines our health, determines the neurological susceptibility to disease.In face of the modern times
Omnifarious disease, and age of onset is more and more lower, the increasing situation of sub-healty adults, is known from body matter and carries out
Targetedly nurse one's health, be the key of prevention and control disease development.
Yang-deficiency constitution, which is called, to be done " deficiency of yang matter ".The clinical manifestation for causing yang-deficiency constitution is frequent chilly, and four limbs are not warm, and mouth is light
Not thirsty or thirsty hot drink preference, can there is spontaneous perspiration clear abundant urine and oliguria edema, and big loose stool is thin, and pale complexion, pale tongue is fat, white and moist fur, and can
Have the syndrome of qi deficiency such as spiritlessness and weakness shortness of breath concurrently.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind conditioning physical trait show as YANG QI deficiency, chilly it is cold,
The health solid beverage of the cold of insufficiency type constitution such as hands and feet being not warm.
Adopted the following technical scheme that to solve the above-mentioned technical problem present invention:A kind of health solid drink for nursing one's health yang-deficiency constitution
Material and preparation method thereof, the weight percent composition of its raw material is:The ﹪ of Cordyceps militaris 3~5, the ﹪ of Chinese yam 10~20, eucommia Bark male flower 3~
5 ﹪, the ﹪ of lily 8~10, the ﹪ of raspberry 3~5, the ﹪ of Chinese cassia tree 8~10, the ﹪ of radix glycyrrhizae 3~5, the ﹪ of maltodextrin 3~5, nutmeg 3~
5 ﹪, the ﹪ of FOS 10~30.
The weight proportion of its raw material components of the health solid beverage of described conditioning yang-deficiency constitution is preferably:The ﹪ of Cordyceps militaris 5,
The ﹪ of Chinese yam 20, the ﹪ of eucommia Bark male flower 5, the ﹪ of lily 10, the ﹪ of raspberry 5, the ﹪ of Chinese cassia tree 10, the ﹪ of radix glycyrrhizae 5, the ﹪ of maltodextrin 5, nutmeg
5 ﹪, the ﹪ of FOS 30.
The preparation method of the health solid beverage of described conditioning yang-deficiency constitution comprises the following steps:(1)By Cordyceps militaris, mountain
Medicine, eucommia Bark male flower, lily, raspberry, Chinese cassia tree, radix glycyrrhizae, nutmeg are weighed by formula and mixed after cleaning, at a temperature of 60~80 DEG C
Drying process 20~30 minutes, water content control is 3.5%~5.5%;(2)Step 1 gained mixture is crushed, 60 mesh are crossed
Sieve;(3)Mixture powder after sieving and FOS, maltodextrin are mixed;(4)By each raw material components after stirring
Carry out whole grain, sieving;(5)Sterilized 50~60 minutes at a high temperature of particle after sieve is placed in into 80~100 DEG C;(6)After sterilization
Particle loads the aluminium foil bag of sterilized mistake, obtains solid beverage, every bag of 8-10 grams of dress.
The present invention is compared to prior art, have developed a kind of brand-new integration of drinking and medicinal herbs Chinese medicine for specific constitution
Deep-processed food.The present invention uses the homologous traditional Chinese medicinal material raw materials of natural medicine-food for component, and its effective bioactivity is fully retained, and drinks
Fragrance it is pleasant, make us whole body easily, eliminate unhealthy emotion.After achievements conversion production of the present invention, effectively it can shunt and digest
The Chinese medicines such as Cordyceps militaris, Chinese yam, eucommia Bark male flower, lily, raspberry, Chinese cassia tree, radix glycyrrhizae, nutmeg, may advantageously facilitate Chinese medicine production
The development of industry, improves the economic benefit of planting household.Healthy teabag drink prepared by the present invention is of high nutritive value, with yang-tonifying
Gas, tune stomach, effect of inducing resuscitation, long-term taking do not have any toxic side effect.
Embodiment
Embodiment 1
A kind of health solid beverage and preparation method thereof for nursing one's health yang-deficiency constitution, by Cordyceps militaris 3g, Chinese yam 10g, eucommia Bark male flower 3g,
Lily 8g, raspberry 3g, Chinese cassia tree 8g, radix glycyrrhizae 3g, nutmeg 3g are mixed after weighing, drying process 20 minutes at a temperature of 60 DEG C,
Water content control is 5.5%;Gained mixture is crushed, 60 mesh sieves are crossed;Mixture powder after sieving and the 20g that weighs is low
Fructooligosaccharides, 8g maltodextrins are mixed;Each raw material components after stirring are subjected to whole grain, sieving, 80 DEG C of high temperature is placed in
Lower sterilization 50 minutes, then the particle after sterilization is loaded the aluminium foil bag of sterilized mistake, obtain solid beverage, 8 grams every bag.
Embodiment 2
A kind of health solid beverage and preparation method thereof for nursing one's health yang-deficiency constitution, by Cordyceps militaris 4g, Chinese yam 15g, eucommia Bark male flower 4g,
Lily 9g, raspberry 4g, Chinese cassia tree 9g, radix glycyrrhizae 4g, nutmeg 4g are mixed after weighing, drying process 25 minutes at a temperature of 70 DEG C,
Water content control is 4.5%;Gained mixture is crushed, 60 mesh sieves are crossed;Mixture powder after sieving and the 25g that weighs is low
Fructooligosaccharides, 9g maltodextrins are mixed;Each raw material components after stirring are subjected to whole grain, sieving, 90 DEG C of high temperature is placed in
Lower sterilization 55 minutes, then the particle after sterilization is loaded the aluminium foil bag of sterilized mistake, obtain solid beverage, 9 grams every bag.
Embodiment 3
A kind of health solid beverage and preparation method thereof for nursing one's health yang-deficiency constitution, by Cordyceps militaris 5g, Chinese yam 20g, eucommia Bark male flower 5g,
Lily 10g, raspberry 5g, Chinese cassia tree 10g, radix glycyrrhizae 5g, nutmeg 5g are mixed after weighing, 30 points of drying process at a temperature of 80 DEG C
Clock, water content control is 3.5%;Gained mixture is crushed, 60 mesh sieves are crossed;By the mixture powder powder after sieving with weighing
30g FOSs, 10g maltodextrins stirring;Each raw material components after stirring are subjected to whole grain, sieving, 100 DEG C are placed in
Sterilized under high temperature 60 minutes, then the particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage, every bag 10 is obtained
Gram.
Claims (3)
1. a kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof, it is characterised in that:The weight percent of its raw material
It is than component:The ﹪ of Cordyceps militaris 3~5, the ﹪ of Chinese yam 10~20, the ﹪ of eucommia Bark male flower 3~5, the ﹪ of lily 8~10, the ﹪ of raspberry 3~5, meat
The ﹪ of osmanthus 8~10, the ﹪ of radix glycyrrhizae 3~5, the ﹪ of maltodextrin 3~5, the ﹪ of nutmeg 3~5, the ﹪ of FOS 10~30.
2. the health solid beverage of conditioning yang-deficiency constitution according to claim 1, it is characterised in that:The weight of its raw material components
Measuring proportioning is preferably:The ﹪ of Cordyceps militaris 5, the ﹪ of Chinese yam 20, the ﹪ of eucommia Bark male flower 5, the ﹪ of lily 10, the ﹪ of raspberry 5, the ﹪ of Chinese cassia tree 10, radix glycyrrhizae
5 ﹪, the ﹪ of maltodextrin 5, the ﹪ of nutmeg 5, the ﹪ of FOS 30.
3. the preparation method of the health solid beverage of conditioning yang-deficiency constitution according to claim 1, it is characterised in that:Including
Following steps:(1)Cordyceps militaris, Chinese yam, eucommia Bark male flower, lily, raspberry, Chinese cassia tree, radix glycyrrhizae, nutmeg are weighed into cleaning by formula
After mix, drying process 20~30 minutes at a temperature of 60~80 DEG C, water content control is 3.5%~5.5%;(2)By step 1
Gained mixture is crushed, and crosses 60 mesh sieves;(3)Mixture powder after sieving and FOS, maltodextrin are mixed;
(4)Each raw material components after stirring are subjected to whole grain, sieving;(5)Particle after sieve is placed at a high temperature of 80~100 DEG C and sterilizes 50
~60 minutes;(6)Particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage, every bag of 8-10 grams of dress is obtained.
Priority Applications (1)
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CN201710436283.8A CN107095114A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof |
Applications Claiming Priority (1)
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CN201710436283.8A CN107095114A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof |
Publications (1)
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CN107095114A true CN107095114A (en) | 2017-08-29 |
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ID=59660773
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CN201710436283.8A Pending CN107095114A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health yang-deficiency constitution and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109602001A (en) * | 2018-11-30 | 2019-04-12 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food and preparation method thereof improving deficiency of yang matter symptom |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256615A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving yang deficiency constitution and preparation technology of food |
CN105614900A (en) * | 2016-03-24 | 2016-06-01 | 武汉华盛康业生物科技有限公司 | Food composition for conditioning yang-deficiency constitution and preparation method of food composition |
CN106729274A (en) * | 2016-11-23 | 2017-05-31 | 福建省炅和畲药有限公司 | Kidney supplementing yang invigorating health care health composition, Preparation Method And The Use |
-
2017
- 2017-06-12 CN CN201710436283.8A patent/CN107095114A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256615A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving yang deficiency constitution and preparation technology of food |
CN105614900A (en) * | 2016-03-24 | 2016-06-01 | 武汉华盛康业生物科技有限公司 | Food composition for conditioning yang-deficiency constitution and preparation method of food composition |
CN106729274A (en) * | 2016-11-23 | 2017-05-31 | 福建省炅和畲药有限公司 | Kidney supplementing yang invigorating health care health composition, Preparation Method And The Use |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109602001A (en) * | 2018-11-30 | 2019-04-12 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food and preparation method thereof improving deficiency of yang matter symptom |
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Application publication date: 20170829 |