CN107094906A - The preparation method of sclerophylla medicine tonka-bean fermented bean curd - Google Patents

Abstract

The invention discloses a kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, belong to food processing field.It is characterized in that：Described sclerophylla medicine tonka-bean fermented bean curd, uses the high sclerophylla of health value for raw material, is aided with Chinese herbal juice, through sizing mixing, the preparation of fermented bean curd base, inoculated and cultured, the embryo that salts down, fermentation, packaging process process；The nutritional ingredient of sclerophylla is dissolved into fermented bean curd, makes finished product fermented bean curd that there is ventilation relieving summer-heat, the health-care efficacies such as stagnantization silt are removed, tasty mouthfeel is fine and smooth, while also providing an effective approach for the deep processing of sclerophylla product.

Description

The preparation method of sclerophylla medicine tonka-bean fermented bean curd

Technical field

The present invention relates to a kind of processing method of fermented bean curd, more particularly, to a kind of making side of sclerophylla medicine tonka-bean fermented bean curd Method.

Background technology

Sclerophylla, starch-containing, immersion can do a variety of originals such as bitter evergreen chinkapin soybean curd, bitter sweet oak bean sheet jelly, bitter sweet oak bean vermicelli, bitter sweet oak cake after taking away the puckery taste Ecological food, deep to be favored by people, bitter sweet oak ventilation relieving summer-heat, goes stagnantization to become silted up, particularly has original curative effect to dysentery and antidiarrheal.

Sclerophylla has at a relatively high health value, but deep processed product is few, and sclerophylla is processed into sclerophylla medicine tonka-bean Fermented bean curd, there are no relevant report and commercialized product, improve its nutritive value and economic value, while being also the depth of sclerophylla product Processing provides an effective approach.

The content of the invention

It is an object of the invention to provide a kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, this method process stabilizing, operation letter It is single, the high sclerophylla of health value is processed into fermented bean curd, fermented bean curd species is not only enriched, improves nutritive value and economy Value, while also providing an effective approach for the deep processing of sclerophylla product.

The technical scheme adopted by the invention to solve the technical problem is that：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, moringa seeds, polygoni cuspidati,radix and the fruit-rind of Chinese trichosanthes is added, cleans after impurity elimination, takes 5kg sclerophylla, 2kg moringa seeds, 1kg polygoni cuspidati,radix, the 0.65kg fruit-rind of Chinese trichosanthes, are well mixed, are put into containing 0.35% lemon Soaked in acid, 2% honey and the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add the fruit of Chinese magnoliavine, the fruit of glossy privet, curcuma zedoary, saussurea involucrata, Wu Ling ginseng, orchis, be cooked by slow fire Boil, filter, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Beneficial effect：The sclerophylla medicine tonka-bean fermented bean curd that this method makes, uses the high sclerophylla of health value for raw material, auxiliary With Chinese herbal juice, through sizing mixing, the preparation of fermented bean curd base, inoculated and cultured, the embryo that salts down, fermentation, the process of packaging process；By sclerophylla Nutritional ingredient be dissolved into fermented bean curd, make finished product fermented bean curd that there is ventilation relieving summer-heat, remove the health-care efficacies such as stagnantization silt, tasty mouthfeel is thin It is greasy, while also providing an effective approach for the deep processing of sclerophylla product.

Embodiment

Embodiment 1：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, the fruit of glossy privet, Japanese Premna Herb leaf and the fruit of Chinese magnoliavine is added, cleans after impurity elimination, takes 5kg sclerophylla, the 2kg fruit of glossy privet, 1kg Japanese Premna Herb leaf, the 0.65kg fruit of Chinese magnoliavine, are well mixed, are put into containing 0.35% lemon Soaked in acid, 2% honey and the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add sea-buckthorn, lucidum spore powder, Eclipta prostrata, cabbage mustard, turnip root, be cooked by slow fire, Filtering, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Embodiment 2：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, moringa seeds, RADIX CODONOPSITIS LANCEOLATAE and cortex albiziae is added, cleans after impurity elimination, takes 5kg sclerophylla, 2kg moringa seeds, 1kg RADIX CODONOPSITIS LANCEOLATAE, 0.65kg cortex albiziae, are well mixed, are put into containing 0.35% lemon Soaked in acid, 2% honey and the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add lophatherum gracile, agricus blazei fine powder, Rabdosia rubescens, Herba Lycopi, the root of straight ladybell, bee glue powder, text Fire is decocted, and filtering, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Embodiment 3：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, the stem of noble dendrobium, Rui cores and the fruit of Cherokee rose is added, cleans after impurity elimination, takes 5kg's Sclerophylla, the 2kg stem of noble dendrobium, 1.5kg Rui cores, the 1kg fruit of Cherokee rose, are well mixed, are put into the honeybee containing 0.35% citric acid, 2% Soaked in honey and the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add cloud Siberian cocklebur, Polygonum multiflower knotweed, aster, Wu Ling ginseng, orchis, be cooked by slow fire, mistake Filter, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Embodiment 4：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, RADIX CODONOPSITIS LANCEOLATAE, the tuber of dwarf lilyturf and the root of kudzu vine is added, cleans after impurity elimination, takes 5kg's Sclerophylla, 2kg Rugen, the 1kg tuber of dwarf lilyturf, the 0.65kg root of kudzu vine, are well mixed, are put into the honey containing 0.35% citric acid, 2% Soaked with the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add the day tuber of dwarf lilyturf, the fruit of glossy privet, curcuma zedoary, saussurea involucrata, the radix paeoniae rubrathe, be cooked by slow fire, filter, Distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Embodiment 5：

A kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that described processing method uses following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, Rui cores, radix polygonati officinalis and matrimony vine is added, cleans after impurity elimination, takes 5kg hardship Sweet oak, 2kg Rui cores, 1kg radix polygonati officinalis, 0.65kg matrimony vine, be well mixed, be put into containing 0.35% citric acid, 2% honey and Soaked in the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add cassia seed, Radix Codonopsis, purple perilla, trollflower, Wu Ling ginseng, orchis, be cooked by slow fire Boil, filter, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.

Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of design spirit of the present invention is not departed from, technical side of this area ordinary skill technical staff to the present invention In various modifications and improvement that case is made, the protection domain that claims of the present invention determination all should be fallen into.

Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. a kind of preparation method of sclerophylla medicine tonka-bean fermented bean curd, it is characterised in that use following steps：

（1）Sclerophylla is pre-processed：The sclerophylla of high-quality is selected, moringa seeds, polygoni cuspidati,radix and the fruit-rind of Chinese trichosanthes is added, cleans after impurity elimination, takes 5kg sclerophylla, 2kg moringa seeds, 1kg polygoni cuspidati,radix, the 0.65kg fruit-rind of Chinese trichosanthes, are well mixed, are put into containing 0.35% lemon Soaked in acid, 2% honey and the 0.05% ascorbic aqueous solution, after softening 10h, raw material slurry is made in defibrination process；

（2）Concoction is extracted：Enter water in pot to boil, add the fruit of Chinese magnoliavine, the fruit of glossy privet, curcuma zedoary, saussurea involucrata, Wu Ling ginseng, orchis, be cooked by slow fire Boil, filter, distillation is extracted, and obtains concoction；

（3）Size mixing：Raw material is taken to starch 35 parts by weight, the parts by weight of concoction 15, the parts by weight of soya-bean milk 45, the parts by weight of fructose syrup 5, mixing is equal It is even, sclerophylla soya-bean milk is made；

（4）It is prepared by fermented bean curd base：Sclerophylla heating soybean milk is boiled after 3min, a little vegetable oil is added, is kept for 10 minutes, killed All slurry foam, after fine filtering, is cooled to 55 DEG C, adds 15 ° of B é salt saltwater brines of mixing soya-bean milk weight 1%, carries out point slurry, after the completion of Insulation stands 15min and grown flower；Squeezed, its water content reaches 80%, uniformly drawn after block again, fermented bean curd base is made；

（5）Inoculated and cultured：When fermented bean curd base is naturally cooling to 40 DEG C, using spray inoculation, to its surface on uniform sprinkling hair 30h is stood in mould species liquid, the culturing room for being put into 30 DEG C, when Mucor is covered with bean curd, bean curd bacterium base is made；

（6）Salt down embryo：Rub bean curd bacterium base with the hands hair immediately to salt down embryo, using layering plus salt method, per 1kg bean curd bacterium base salt 0.3kg, use The layering of salt amount is increased, and finally spreads one layer of capping salt, and the embryo that salts down carries out pressure embryo after 2 days, is added saline solution to embryo face, after pickled 5 days, is beaten Cylinder bottom port is opened, salt solution is released, 12 hours are stood, treats that salt embryo dries contraction；

（7）Fermentation：Dried salt embryo is fitted into fermentation tank；Take the rice wine of salt embryo weight 20%, 15% five-spice powder, 12% Smilax powder, 10% light-coloured vinegar, 8% chilli oil, 7% nutmeg, 5% red yeast rice, 3% fennel juice, 1% white granulated sugar, remaining For cold water, after being sufficiently mixed uniformly, soup stock is made, pours into fermentation tank, seal, sclerophylla medicine is made in sealed pickling 45 days Tonka-bean fermented bean curd；

（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, stored through after the assay was approved, entering in aeration-drying environment.