CN107094843A - One kind control blood glucose health-caring biscuit and its manufacture method - Google Patents
One kind control blood glucose health-caring biscuit and its manufacture method Download PDFInfo
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- CN107094843A CN107094843A CN201710352625.8A CN201710352625A CN107094843A CN 107094843 A CN107094843 A CN 107094843A CN 201710352625 A CN201710352625 A CN 201710352625A CN 107094843 A CN107094843 A CN 107094843A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
Blood glucose health-caring biscuit and its manufacture method of the control blood glucose health-caring biscuit are controlled the invention provides a kind of, wherein, the control blood glucose health-caring biscuit is made up of the component of following parts by weight：110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts of buckwheat powder, 15~20 parts of mung bean flour, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3~4 parts of celery powder, 3~4 parts of onion powder, 4~5 parts of resistant dextrin, 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil.A kind of control blood glucose health-caring biscuit shown by the present invention not only has the advantages that taste good, moreover it is possible to effectively control the rise of the blood glucose in diabetic's body after eating；Simultaneously as avoiding using additive, therefore the side effect to diabetic is reduced, and efficiently avoid the broken phenomenon of biscuit.
Description
Technical field
The present invention relates to technical field of health care food, more particularly to a kind of control blood glucose health-caring biscuit and its manufacture method.
Background technology
Biscuit is the common food of people's daily life, and is easy to carry and preserves, therefore extremely people in daily life
Like, but conventional cookies be mostly using wheat flour, sugar, grease as raw material, and can not be by hyperglycemia population, diabetic, pregnant
Hyperglycemic patients of being pregnent are eaten.
Diabetes are that Clinical signs are the metabolic disease that hyperglycaemia is characterized, generally by defect of insulin secretion or trouble
The pancreas of person is impaired to be caused.Diabetic endures the harm of hyperglycaemia to the fullest extent, and there is eyeground pathological changes, kidney, heart and nerveous system
The lesion of system and functional disorder, are to threaten one of major chronic illnesses of the mankind.
Diabetic is in order to maintain physiological function to be also required to feed simultaneously, to meet normal physiological function, it is necessary to take the photograph
Enter carbohydrate.Biscuit, which has, to be convenient for carrying, the higher advantage of heat, it has also become diabetic does rehabilitation in hospital
A kind of health food that the patient of the various illnesss for the treatment of commonly uses.
The biscuit of a variety of sugar-frees is disclosed in the prior art, for example, the Chinese invention of Application No. 201410779928.4
Patent application discloses a kind of hypoglycemic meals biscuit, and it mainly includes the components such as corn flour, buckwheat, oat, celery end, but
It is the biscuit not easy-formation of this formula, exists easily and occur to crush not portative defect.
Meanwhile, Application No. 201510795970.X Chinese invention patent application discloses a kind of Hyperglycemic health care cake
Dry, it is mainly comprising components such as lotus-seed-heart powder, salt, pumpkin powder, milk powder, peanut oil, but the biscuit of this formula is not only existed
The not defect of easy-formation, meanwhile, the composition such as salt, milk powder, egg in component can cause blood glucose liter to a certain extent on the contrary
High the problem of.Therefore, it is of the prior art for there is reduction blood glucose function for edible for patients in health care or rehabilitation
Biscuit have that health-care effect is not good, and the technological deficiency that the biscuit after shaping is easily broken.
On the other hand, traditional hypoglycemic biscuit is putrid and deteriorated in order to prevent, it usually needs add antioxidant etc. various
Additive.It can also cause certain harm and side effect to diabetic to a certain extent in the addition biscuit of additive.
In view of this, it is necessary to of the prior art for patients with diabetes mellitus and with the biscuit for suppressing blood glucose rise
Improved, to solve the above problems.
The content of the invention
It is an object of the invention to disclose a kind of control blood glucose health-caring biscuit, while disclosing a kind of system for controlling blood glucose health-caring biscuit
Method is made, to improve the inhibition to blood sugar in diabetic patients, and avoids using additive, to reduce to diabetic
Side effect；Meanwhile, it is prevented effectively from the broken phenomenon of biscuit.
To realize above-mentioned first goal of the invention, blood glucose health-caring biscuit is controlled the invention provides one kind, by following parts by weight
Several component compositions：
110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts of buckwheat powder, mung bean
15~20 parts of powder, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3~4 parts of celery powder, onion powder 3~4
Part, 4~5 parts of resistant dextrin, 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil.
As a further improvement on the present invention, in addition to 3~4 parts of matcha powder.
As a further improvement on the present invention, it is made up of the component of following parts by weight：115 parts of flour, wheat meals are fine
35 parts of dimension, 35 parts of buckwheat, 9 parts of buckwheat powder, 18 parts of mung bean flour, 9 parts of analysis for soybean powder, 4 parts of konjaku flour, 7 parts of casoid flour, celery powder
4 parts, 4 parts of onion powder, 3 parts of matcha powder, 4 parts of resistant dextrin, 2 parts of soda, 22 parts of maltitol liquor, 20 parts of vegetable oil.
To realize another above-mentioned goal of the invention, the invention provides a kind of manufacture method for controlling blood glucose health-caring biscuit, bag
Include following steps：
S1, by 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil is stirred in a reservoir
It is even, obtain mixed solution；
S2, by 110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts
Buckwheat powder, 15~20 parts of mung bean flour, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3
~4 parts of celery powders, 3~4 parts of onion powder, the mixing poured into after 4~5 parts of resistant dextrin is well mixed obtained by step S1 is molten
Liquid, and be well mixed, dough is made；
S3, dough is molded in forming machine, so that biscuit idiosome is made；
S4, biscuit idiosome inserted into oven for baking 10~20 minutes, wherein, the baking temperature of baking box is 170~180 DEG C
As a further improvement on the present invention, the baking oven in the step 4 is whirlwind baking oven.
Compared with prior art, the beneficial effects of the invention are as follows：A kind of control blood glucose health-caring biscuit shown by the present invention is not
Only there is taste good, moreover it is possible to effectively control the rise of the blood glucose in diabetic's body after eating；Simultaneously as
Avoid using additive, therefore reduce the side effect to diabetic, and efficiently avoid the broken phenomenon of biscuit.
Brief description of the drawings
Fig. 1 is a kind of control blood glucose biscuit and commercially available hypoglycemic biscuit shown by the oral 75.9g present invention of diabetic
Blood glucose response curve in the test process of 120 minutes where 50g in detected diabetic's body.
Embodiment
The present invention is described in detail for shown each embodiment below in conjunction with the accompanying drawings, but it should explanation, these
Embodiment not limitation of the present invention, those of ordinary skill in the art according to these embodiment institute work energy, method,
Or equivalent transformation or replacement in structure, belong within protection scope of the present invention.
Embodiment one：
Embodiment discloses a kind of control blood glucose health-caring biscuit, the control blood glucose health-caring biscuit by following parts by weight component group
Into：110 parts of flour, 30 parts of wheat edible fiber, 30 parts of buckwheat, 8 parts of buckwheat powder, 15 parts of mung bean flour, 8 parts of analysis for soybean powder, konjaku
4 parts of powder, 5 parts of casoid flour, 3 parts of celery powder, 3 parts of onion powder, 4 parts of resistant dextrin, 2 parts of soda, 20 parts of maltitol liquor, plant
18 parts of oil.
Wheat edible fiber：Wheat edible fiber provides the function of the reduction glycemic index of almost Perfect, and it can press down
The activity of amylase processed, reduces the glycemic index of food, reduces gross energy, extends energization time, it is to avoid unreasonable blood glucose
Peak.Insulin resistance is reduced simultaneously, improves receptor sensitivity.
Buckwheat：The glutelin content of buckwheat is very low, and main protein is globulin.In essential amino acid contained by buckwheat
Lysine content it is high and the content of methionine is low, amino acid pattern can be with main cereal (such as wheat, corn, rice
Lysine content is relatively low) it is complementary.
Buckwheat powder：Rich in supporting sex factor-bitter buckwheat flavone：Containing aldehydes matters such as rutin, Quercetin, double-colored element, the luxuriant and rich with fragrance alcohol of camphane,
There is softening blood vessel, improve microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, hypoglycemic, glucose in urine, blood fat strengthen insulin peripheral action.
Mung bean flour：The phytosterol structure contained in mung bean flour is similar to cholesterol, and phytosterol competes ester with cholesterol
Change enzyme, be allowed to be esterified and reduce enteron aisle to the absorption of cholesterol and can be by promoting cholesterol alienation and/or in liver
The approach such as the biosynthesis of cholesterol are prevented to reduce serum cholesterol content.In addition, glycinin, which is confirmed in experiment, drop
The effect of low serum cholesterol.
Analysis for soybean powder：Soybean protein and stigmasterol can significantly improve and reduce blood fat and cholesterol, suffer from the heart so as to reduce
The probability of vascular diseases.
Konjaku flour：KM can form a kind of protective layer, so as to prevent as a kind of soluble dietary fiber in food surrounding
Digestive ferment is had an effect with food.KM in water can water swelling (80~100 times), can with appetite-suppressing, produce satiety, make
Food-intake declines.KM can delay, prevention cholesterol, the absorption of the nutriment such as monose, so that the conjunction of fat and acid in vivo
Into reduction.KM has ease constipation, and the function of defaecation can increase feces volume, therefore the effect with cleaning intestinal.
Resistant dextrin：Resistant dextrin is except that can increase the fiber content of food, and because it also has, to provide heat lasting
Feature, so perhaps it has potential effect to body weight control.There is an index, for showing that carbohydrate prevents life side
Formula disease and help reduce the ability of the generation of obesity, have been widely recognized as, this index is exactly glycemic index
(Glycemic Index, GI), what it was weighed is that blood glucose response (shows that blood sugar level rises after absorbing carbo
Speed and its how to maintain over time).
Matcha powder：It has effects that anti-hypertension, smears tea and smears caffein containing abundant youngster, smearing caffein has the work of citrin
Property, the ability of human body accumulated vitamins can be strengthened, accumulation fatty in blood and liver is reduced, keep the normal of capillary to support
Drag, often drink smears tea has good effect to preventing and treating hypertension, artery sclerosis and coronary heart disease；Norcholesterol preventing obesity：Smear tea
In vitamin C to reduction blood cholesterol, enhancing vascular toughness, elasticity it is all highly beneficial.
Celery powder：Celery has obvious antihypertensive effect containing acid antihypertensive compositions to rabbit, dog intravenous injection；Blood vessel perfusion, can
Distend the blood vessels；Arch of aorta perfusion method is used, it can resist nicotine, mountain and obstruct booster reaction caused by theophylline, and can cause decompression.
It is clinical effective for primary, gestational and climacteric hypertension.
Onion powder：Onion can reduce cholesterol, prevent vascular sclerosis, strengthen blood vessel elasticity and blood pressure level of keeping fit.
It is surprising that limitation fat and sugar intake, eat onion, additionally aiding significantly reduces blood sugar level more, prevent II type
Diabetes and obesity.
Join shown in Fig. 1, the ordinate in Fig. 1 is blood glucose target, and abscissa is the time.From Fig. 1 we it will be evident that
Diabetic, which takes a kind of preparation-obtained control blood glucose health-caring biscuit of the present embodiment one, significantly to be suppressed in patient's body
The rising of blood glucose target.
Embodiment two：
Embodiment discloses a kind of control blood glucose health-caring biscuit, the control blood glucose health-caring biscuit by following parts by weight component group
Into：120 parts of flour, 40 parts of wheat edible fiber, 40 parts of buckwheat, 10 parts of buckwheat powder, 20 parts of mung bean flour, 10 parts of analysis for soybean powder, evil spirit
5 parts of taro powder, 10 parts of casoid flour, 4 parts of celery powder, 4 parts of onion powder, 4 parts of matcha powder, 5 parts of resistant dextrin, 3 parts of soda, maltose
25 parts of alcohol liquid, 23 parts of vegetable oil.
Embodiment three：
Embodiment discloses a kind of control blood glucose health-caring biscuit, the control blood glucose health-caring biscuit by following parts by weight component group
Into：115 parts of flour, 35 parts of wheat edible fiber, 35 parts of buckwheat, 9 parts of buckwheat powder, 18 parts of mung bean flour, 9 parts of analysis for soybean powder, konjaku
4 parts of powder, 7 parts of casoid flour, 4 parts of celery powder, 4 parts of onion powder, 3 parts of matcha powder, 4 parts of resistant dextrin, 2 parts of soda, maltitol
22 parts of liquid, 20 parts of vegetable oil.
Example IV：
Present embodiment discloses a kind of manufacture method for controlling blood glucose health-caring biscuit, comprise the following steps：
S1, by 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil is stirred in a reservoir
It is even, obtain mixed solution；
S2, by 110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts
Buckwheat powder, 15~20 parts of mung bean flour, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3
~4 parts of celery powders, 3~4 parts of onion powder, the mixing poured into after 4~5 parts of resistant dextrin is well mixed obtained by step S1 is molten
Liquid, and be well mixed, dough is made；
S3, dough is molded in forming machine, so that biscuit idiosome is made.Dough rolls refining and shape repeatedly in forming machine
The biscuit idiosome of slabbing or other shapes.
S4, biscuit idiosome inserted into oven for baking 10~20 minutes, wherein, the baking temperature of baking box is 170~180
℃.It is preferred that, the baking oven in the step 4 is most preferably whirlwind baking oven.The baking temperature of baking box is most preferably 185 DEG C.
Those listed above is a series of to be described in detail only for feasibility embodiment of the invention specifically
Bright, they simultaneously are not used to limit the scope of the invention, all equivalent implementations made without departing from skill spirit of the present invention
Or change should be included in the scope of the protection.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.Any reference in claim should not be considered as to the claim involved by limitation.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (5)
1. one kind control blood glucose health-caring biscuit, it is characterised in that be made up of the component of following parts by weight：
110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts of buckwheat powder, mung bean flour 15
~20 parts, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3~4 parts of celery powder, 3~4 parts of onion powder,
4~5 parts of resistant dextrin, 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil.
2. control blood glucose health-caring biscuit according to claim 1, it is characterised in that also including 3~4 parts of matcha powder.
3. control blood glucose health-caring biscuit according to claim 2, it is characterised in that be made up of the component of following parts by weight：
115 parts of flour, 35 parts of wheat edible fiber, 35 parts of buckwheat, 9 parts of buckwheat powder, 18 parts of mung bean flour, 9 parts of analysis for soybean powder, konjaku
4 parts of powder, 7 parts of casoid flour, 4 parts of celery powder, 4 parts of onion powder, 3 parts of matcha powder, 4 parts of resistant dextrin, 2 parts of soda, maltitol
22 parts of liquid, 20 parts of vegetable oil.
4. a kind of manufacture method for controlling blood glucose health-caring biscuit, it is characterised in that comprise the following steps：
S1, by 2~3 parts of soda, 20~25 parts of maltitol liquor, 18~23 parts of vegetable oil stirs in a reservoir,
Obtain mixed solution；
S2, by 110~120 parts of flour, 30~40 parts of wheat edible fiber, 30~40 parts of buckwheat, 8~10 parts of hardship
Buckwheat powder, 15~20 parts of mung bean flour, 8~10 parts of analysis for soybean powder, 4~5 parts of konjaku flour, 5~10 parts of casoid flour, 3~4 parts
Celery powder, 3~4 parts of onion powder pours into the mixed solution obtained by step S1 after 4~5 parts of resistant dextrin is well mixed, and
It is well mixed, dough is made；
S3, dough is molded in forming machine, so that biscuit idiosome is made；
S4, biscuit idiosome inserted into oven for baking 10~20 minutes, wherein, the baking temperature of baking box is 170~180 DEG C.
5. the manufacture method of control blood glucose health-caring biscuit according to claim 4, it is characterised in that the baking in the step 4
Case is whirlwind baking oven.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646946A (en) * | 2017-11-16 | 2018-02-02 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI biscuits and preparation method and application |
| CN109479919A (en) * | 2018-12-06 | 2019-03-19 | 玛士撒拉（上海）医疗科技有限公司 | A kind of high protein biscuit and preparation method thereof rich in dietary fiber |
| CN110403127A (en) * | 2019-08-19 | 2019-11-05 | 王红艺 | A kind of hypoglycemic flour |
| CN111011431A (en) * | 2019-12-19 | 2020-04-17 | 玛士撒拉（上海）医疗科技有限公司 | Soda biscuit suitable for diabetes people and preparation method thereof |
| CN111011441A (en) * | 2019-12-17 | 2020-04-17 | 陕西科技大学 | Antioxidant sucrose-free low-fat high-dietary-fiber coarse cereal meal replacement cake and making method thereof |
| CN111587902A (en) * | 2020-06-08 | 2020-08-28 | 碧豫药业有限责任公司 | Functional biscuit capable of reducing blood fat and preparation method thereof |
| CN112655738A (en) * | 2019-09-30 | 2021-04-16 | 中粮营养健康研究院有限公司 | Highland barley biscuit assisting in reducing blood sugar and preparation method thereof |
| CN114247345A (en) * | 2021-12-16 | 2022-03-29 | 内蒙古阴山优麦食品有限公司 | Low-GI oat biscuit preparation device and method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646946A (en) * | 2017-11-16 | 2018-02-02 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI biscuits and preparation method and application |
| CN109479919A (en) * | 2018-12-06 | 2019-03-19 | 玛士撒拉（上海）医疗科技有限公司 | A kind of high protein biscuit and preparation method thereof rich in dietary fiber |
| CN110403127A (en) * | 2019-08-19 | 2019-11-05 | 王红艺 | A kind of hypoglycemic flour |
| CN112655738A (en) * | 2019-09-30 | 2021-04-16 | 中粮营养健康研究院有限公司 | Highland barley biscuit assisting in reducing blood sugar and preparation method thereof |
| CN111011441A (en) * | 2019-12-17 | 2020-04-17 | 陕西科技大学 | Antioxidant sucrose-free low-fat high-dietary-fiber coarse cereal meal replacement cake and making method thereof |
| CN111011431A (en) * | 2019-12-19 | 2020-04-17 | 玛士撒拉（上海）医疗科技有限公司 | Soda biscuit suitable for diabetes people and preparation method thereof |
| CN111587902A (en) * | 2020-06-08 | 2020-08-28 | 碧豫药业有限责任公司 | Functional biscuit capable of reducing blood fat and preparation method thereof |
| CN114247345A (en) * | 2021-12-16 | 2022-03-29 | 内蒙古阴山优麦食品有限公司 | Low-GI oat biscuit preparation device and method |
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