CN107083297A - A kind of preparation method of pueraria root health care liquor - Google Patents
A kind of preparation method of pueraria root health care liquor Download PDFInfo
- Publication number
- CN107083297A CN107083297A CN201710459912.9A CN201710459912A CN107083297A CN 107083297 A CN107083297 A CN 107083297A CN 201710459912 A CN201710459912 A CN 201710459912A CN 107083297 A CN107083297 A CN 107083297A
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- China
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- root
- kudzu vine
- fermentation
- kudzu
- powder
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Abstract
A kind of preparation method of pueraria root health care liquor belongs to health liquor processing technique field, and in particular to a kind of preparation method of pueraria root health care liquor.Kudzu-vine root powder, fructus hordei germinatus powder and clear water are mixed and stirred for uniformly, Lactobacillus plantarum freeze-dried powder is added after enzymolysis, sterilizing, cooling, anaerobic fermentation obtains root of kudzu vine zymotic fluid, root of kudzu vine zymotic fluid is sterilized, filter to obtain root of kudzu vine ferment filtrate and root of kudzu vine fermentation grain, glutinous rice and root of kudzu vine ferment filtrate are stirred, 20 26 DEG C are cooled to after liquefaction, saccharification, access yellow rice wine active dry yeast ferments to obtain fermented wine, it is added in fermented wine, is got product through storing, filtering, blend, bottle, sterilize after root of kudzu vine fermentation grain is dried.The pueraria root health care liquor of the present invention is in manufacturing process, and the root of kudzu vine have passed through enzymolysis and fermentation, and the active ingredient in the root of kudzu vine is not only extracted to greatest extent, the drug effect of the root of kudzu vine is also improved.
Description
Technical field
The invention belongs to health liquor processing technique field, and in particular to a kind of preparation method of pueraria root health care liquor.
Background technology
The root of kudzu vine is very long in the usage history of China, has in many medical books of China to the detailed of its efficacy effect
It is thin to describe.The root of kudzu vine can not only be used as medicine, or some areas of south China a kind of often to eat vegetables, its taste is sweet, cool and tasty, often makees
Baoshang is used.The root of kudzu vine have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach are calmed the nerves, the improving eyesight that clears away heart-fire, relaxed bowel and sobered up
Function, in addition, the root of kudzu vine also have effects that prevent and treat cardiovascular and cerebrovascular disease.The root of kudzu vine includes abundant flavonoid
Thing, such as Puerarin, daizeol glycosides, peanut element nutritional ingredient, also protein, amino acid, carbohydrate and human body must
The mineral matters such as iron, calcium, copper, the selenium needed, are rare invigorants suitable for people of all ages, the good reputation for having " ginseng in thousand ".The root of kudzu vine is except food
With be used as medicine outside, be also usually used to make medicinal liquor, as the saying goes " length that wine is hundred medicines ", wine also plays the role of medicine in itself, and
Fat-soluble in the root of kudzu vine, water miscible active ingredient dissolution to greatest extent can largely be improved the root of kudzu vine by wine
Drug effect.
The content of the invention
A kind of preparation method of the pueraria root health care liquor protruded it is an object of the invention to provide health-care efficacy.
The object of the present invention is achieved like this：
The root of kudzu vine is crushed into obtain kudzu-vine root powder, fructus hordei germinatus fructus hordei germinatus powder is crushed into obtain, according to mass ratio 1：1：10 ratio by kudzu-vine root powder,
Fructus hordei germinatus powder and clear water are mixed and stirred for uniformly, are maintained 40-50 minutes under the conditions of 32-38 DEG C, are then warming up to 50-55 DEG C,
Kept for 50-60 minute, then be warming up to 60-64 DEG C, maintained 4-5 hours, then be warming up to 65-70 DEG C, holding 20-30 minutes, then
Moist heat sterilization 15-20 minutes under the conditions of 121 DEG C, 35-39 DEG C is cooled to, 0.01% Lactobacillus plantarum freeze-dried powder is added, in 35-
Obtain root of kudzu vine zymotic fluid, root of kudzu vine zymotic fluid moist heat sterilization 15-20 under the conditions of 121 DEG C within anaerobic fermentation 40-45 hours under the conditions of 39 DEG C
Minute must be sterilized root of kudzu vine zymotic fluid, and sterilizing root of kudzu vine filtering fermentation liquor is obtained into root of kudzu vine ferment filtrate and root of kudzu vine fermentation grain.
The glutinous rice of certain mass is weighed, the root of kudzu vine ferment filtrate of 4-5 times of quality is added, stirs, glutinous rice quality is added
0.2% anhydrous calcium chloride, the ratio for adding 10-12 units in every gram of glutinous rice adds alpha-amylase, the liquid under the conditions of 90-95 DEG C
Change 40-50 minutes, cool to 60-64 DEG C, the ratio for adding 100-120 unit according to every gram of glutinous rice adds carbohydrase, 60-64
DEG C insulation 4-6 hour, then cools to 20-26 DEG C, the yellow rice wine active dry yeast for accessing 0.1% is fermented, fermentation temperature 20-
26 DEG C, fermentation time 6-8 days filters to obtain fermented wine after fermentation ends.
Root of kudzu vine fermentation grain is dried to aqueous less than 10% and obtains the dry grain of root of kudzu vine fermentation, 5-10% Pueraria lobota is added in fermented wine
The dry grain of root fermentation, closed storage 3-4 months under the conditions of 10-12 DEG C, then gets product through filtering, blending, bottle, sterilize.
The pueraria root health care liquor of the present invention is in manufacturing process, and the root of kudzu vine have passed through enzymolysis and the Lactobacillus plantarum of fructus hordei germinatus
Fermentation, the active ingredient in the root of kudzu vine is not only extracted to greatest extent, is also improved including the root of kudzu vine includes flavones
The efficacy effect of multiple efficacies composition, and enzymolysis effect new with γ-aminobutyric acid etc. is also created in fermentation process into
Point, further increase the efficacy effect of health liquor of the present invention.
Specific embodiment
The root of kudzu vine is crushed into obtain kudzu-vine root powder, fructus hordei germinatus fructus hordei germinatus powder is crushed into obtain, according to mass ratio 1：1：10 ratio is by Pueraria lobota
Root powder, fructus hordei germinatus powder and clear water are mixed and stirred for uniformly, are maintained 45 minutes under the conditions of 35 DEG C, are then warming up to 52 DEG C, holding
55 minutes, then be warming up to 62 DEG C, maintain 4.5 hours, then be warming up to 68 DEG C, kept for 25 minutes, it is then damp and hot under the conditions of 121 DEG C
Sterilizing 18 minutes, is cooled to 37 DEG C, adds 0.01% Lactobacillus plantarum freeze-dried powder, and anaerobic fermentation is obtained for 42 hours under the conditions of 37 DEG C
Root of kudzu vine zymotic fluid, root of kudzu vine zymotic fluid moist heat sterilization under the conditions of 121 DEG C must sterilize root of kudzu vine zymotic fluid for 18 minutes, will sterilizing root of kudzu vine hair
Zymotic fluid filters to obtain root of kudzu vine ferment filtrate and root of kudzu vine fermentation grain.
The glutinous rice of certain mass is weighed, the root of kudzu vine ferment filtrate of 4.5 times of quality is added, stirs, glutinous rice quality is added
0.2% anhydrous calcium chloride, the ratio for adding 11 units in every gram of glutinous rice adds alpha-amylase, is liquefied 45 points under the conditions of 92 DEG C
Clock, cools to 62 DEG C, and the ratio for adding 110 units according to every gram of glutinous rice adds carbohydrase, and 62 DEG C are incubated 5 hours, then drop
Temperature is to 23 DEG C, and the yellow rice wine active dry yeast of access 0.1% is fermented, 23 DEG C of fermentation temperature, fermentation time 7 days, after fermentation ends
Filter to obtain fermented wine.
Root of kudzu vine fermentation grain is dried to aqueous less than 10% and obtains the dry grain of root of kudzu vine fermentation, 7% root of kudzu vine is added in fermented wine
The dry grain of fermentation, closed storage 3.5 months, then get product through filtering, blending, bottle, sterilize under the conditions of 11 DEG C.
Claims (1)
1. a kind of preparation method of pueraria root health care liquor, it is characterized in that being prepared from by following process：
(1) the root of kudzu vine is crushed into obtain kudzu-vine root powder, fructus hordei germinatus is crushed into obtain fructus hordei germinatus powder, according to mass ratio 1：1：10 ratio is by the root of kudzu vine
Powder, fructus hordei germinatus powder and clear water are mixed and stirred for uniformly, are maintained 40-50 minutes under the conditions of 32-38 DEG C, are then warming up to 50-55
DEG C, kept for 50-60 minute, then be warming up to 60-64 DEG C, maintained 4-5 hours, then it is warming up to 65-70 DEG C, holding 20-30 minutes, so
Afterwards moist heat sterilization 15-20 minutes under the conditions of 121 DEG C, 35-39 DEG C is cooled to, 0.01% Lactobacillus plantarum freeze-dried powder is added,
Obtain root of kudzu vine zymotic fluid, root of kudzu vine zymotic fluid moist heat sterilization 15- under the conditions of 121 DEG C within anaerobic fermentation 40-45 hours under the conditions of 35-39 DEG C
Must be sterilized root of kudzu vine zymotic fluid for 20 minutes, and sterilizing root of kudzu vine filtering fermentation liquor is obtained into root of kudzu vine ferment filtrate and root of kudzu vine fermentation grain；
(2) the glutinous rice of certain mass is weighed, the root of kudzu vine ferment filtrate of 4-5 times of quality is added, stirs, glutinous rice quality is added
0.2% anhydrous calcium chloride, the ratio for adding 10-12 units in every gram of glutinous rice adds alpha-amylase, the liquid under the conditions of 90-95 DEG C
Change 40-50 minutes, cool to 60-64 DEG C, the ratio for adding 100-120 unit according to every gram of glutinous rice adds carbohydrase, 60-64
DEG C insulation 4-6 hour, then cools to 20-26 DEG C, the yellow rice wine active dry yeast for accessing 0.1% is fermented, fermentation temperature 20-
26 DEG C, fermentation time 6-8 days filters to obtain fermented wine after fermentation ends；
(3) root of kudzu vine fermentation grain is dried to aqueous less than 10% and obtain the dry grain of root of kudzu vine fermentation, the 5-10% root of kudzu vine is added in fermented wine
The dry grain of fermentation, closed storage 3-4 months under the conditions of 10-12 DEG C, then gets product through filtering, blending, bottle, sterilize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710459912.9A CN107083297A (en) | 2017-06-17 | 2017-06-17 | A kind of preparation method of pueraria root health care liquor |
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| CN201710459912.9A CN107083297A (en) | 2017-06-17 | 2017-06-17 | A kind of preparation method of pueraria root health care liquor |
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| CN107083297A true CN107083297A (en) | 2017-08-22 |
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| CN201710459912.9A Withdrawn CN107083297A (en) | 2017-06-17 | 2017-06-17 | A kind of preparation method of pueraria root health care liquor |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN108315139A (en) * | 2018-03-31 | 2018-07-24 | 哈尔滨伟平科技开发有限公司 | A kind of production method of jasmine flower liquor |
| CN108410629A (en) * | 2018-05-10 | 2018-08-17 | 安徽金龙山葛业有限公司 | A kind of pueraria lobata former wine and its brewing method |
| CN108424823A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of health-care yellow wine of reducing blood sugar and blood lipid and preparation method thereof |
| CN110699221A (en) * | 2019-10-31 | 2020-01-17 | 高波 | Kidney-tonifying and vitality-increasing compound wine and preparation method thereof |
| CN111321047A (en) * | 2020-02-14 | 2020-06-23 | 成都师范学院 | Production process of radix puerariae fermented glutinous rice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450390A (en) * | 2014-11-30 | 2015-03-25 | 杨达宇 | Kudzuvine root kvass and preparation method |
-
2017
- 2017-06-17 CN CN201710459912.9A patent/CN107083297A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450390A (en) * | 2014-11-30 | 2015-03-25 | 杨达宇 | Kudzuvine root kvass and preparation method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN108424823A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of health-care yellow wine of reducing blood sugar and blood lipid and preparation method thereof |
| CN108315139A (en) * | 2018-03-31 | 2018-07-24 | 哈尔滨伟平科技开发有限公司 | A kind of production method of jasmine flower liquor |
| CN108410629A (en) * | 2018-05-10 | 2018-08-17 | 安徽金龙山葛业有限公司 | A kind of pueraria lobata former wine and its brewing method |
| CN110699221A (en) * | 2019-10-31 | 2020-01-17 | 高波 | Kidney-tonifying and vitality-increasing compound wine and preparation method thereof |
| CN111321047A (en) * | 2020-02-14 | 2020-06-23 | 成都师范学院 | Production process of radix puerariae fermented glutinous rice |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170822 |
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| WW01 | Invention patent application withdrawn after publication |