CN107048401A - Hawthorn plant extraction liquid, fermented yoghourt and preparation method thereof - Google Patents
Hawthorn plant extraction liquid, fermented yoghourt and preparation method thereof Download PDFInfo
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- CN107048401A CN107048401A CN201710303252.5A CN201710303252A CN107048401A CN 107048401 A CN107048401 A CN 107048401A CN 201710303252 A CN201710303252 A CN 201710303252A CN 107048401 A CN107048401 A CN 107048401A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of hawthorn plant extraction liquid, fermented yoghourt and preparation method thereof, it is related to microbial fermentation technology and technical field of biotransformation, the hawthorn plant extraction liquid is main to be prepared from by hawthorn using heating water extraction, using the hawthorn plant extraction liquid, fresh milk, fermented yoghourt prepared by sucrose and the fermentation of composite fermentation bacterial strain, with promoting digestion and removing indigestion and the effect of gut purge lipid-loweringing, rich in flavone of hawthorn fruit, flavone of hawthorn fruit can effectively suppress the synthesis of hepatic cholesterol, liver is promoted to take the photograph people to plasma cholesterol, there is good fat reducing health-care effect to inclined hyperlipemic patients.The fermented product remains the nutritional ingredient of original Yoghourt, while having the partial efficacy of hawthorn, Yoghourt and the health-care efficacy of hawthorn are combined together well.Because its curdled milk, color and luster, taste and flavor are all good, alleviate that the most flavor effect of existing health products is bad, the poor contradiction of the acceptance of consumer.
Description
Technical field
The present invention relates to microbial fermentation technology and technical field of biotransformation, more particularly, to a kind of hawthorn plant extract
Liquid, fermented yoghourt and preparation method thereof.
Background technology
Yoghourt is that one kind firmly gets popular food, and it is fermented obtained one kind using fresh fresh milk as raw material
Dairy produce.The fermentation process of Yoghourt makes sugar, protein in fresh milk have 20% or so to be hydrolyzed into for small molecule (such as galactolipin
With lactic acid, small peptide chain and amino acid etc.), it is fermented after, the aliphatic acid in breast increases by 2 times than raw material milk, and these changes make
Yoghourt is more easy to digest and absorbs, and the utilization rate of various nutrients is improved.Meanwhile, Yoghourt can be by the lactose and albumen in fresh milk
Matter is decomposed, and human body is more easy to digest and is absorbed；Have functions that to promote gastric secretion, improve appetite, strengthen digestion；Enteron aisle can be suppressed
The breeding of interior spoilage organisms, and weaken the toxin that spoilage organisms is produced in enteron aisle；Play the role of to reduce cholesterol, particularly suitable high blood
The people of fat drinks；In addition, Yoghourt is in addition to nutritious, also contain lactic acid bacteria, so with extraordinary health-care effect.
With the continuous improvement of people's living standard and to the growing of food diversified demand, battalion of the people to diet
Supporting the research of value is constantly increasing, and the present frequent edible health complementary goods of people is to obtain nutritional benefits.But, these foods
It is usually the forms such as capsule with health products, user must remember to carry, while these edible health care products disappear mostly without seasoning
The acceptance of the person of expense is poor.So, the composition of edible health care product is combined with food in recent years, various functions food just meets the tendency of
And give birth to.
Therefore, a kind of promoting digestion and removing indigestion and the functional yoghourt food of gut purge lipid-loweringing are researched and developed, Yoghurt Market is enriched, is
Health of masses provides beneficial flavour product, with good commercial promise and social benefit.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of hawthorn plant extraction liquid, the extract solution it is main by Hawthorn it is standby and
Into with the distinctive promoting digestion and removing indigestion of hawthorn and the effect of gut purge lipid-loweringing, rich in flavone of hawthorn fruit, flavone of hawthorn fruit can effectively suppress liver
The synthesis of cholesterol, promotes liver to take the photograph people to plasma cholesterol, the extract solution has good fat reducing health care to hyperlipemic patients
Effect.
The second object of the present invention is to provide a kind of preparation method of hawthorn plant extraction liquid, extract solution application heating
Prepared by water extraction, with easy to operate, the advantages of safe and reliable, extraction time is short, production efficiency is high.
The third object of the present invention is to provide a kind of fermented yoghourt, and above-mentioned fermented yoghourt is main by hawthorn plant extract
Liquid, fresh milk, sucrose and composite fermentation bacterial strain composition, the Yoghourt, which not only has, to be easy to digest and assimilate, coordinating intestines and stomach, strengthens digestion
Hyperlipemic patients, also with the distinctive promoting digestion and removing indigestion of above-mentioned hawthorn extract and the effect of gut purge lipid-loweringing, are had well by effect
Fat reducing health-care effect.
The fourth object of the present invention is to provide a kind of preparation method of above-mentioned fermented yoghourt, and this method is by by proferment
Prepared by material mixing, the method for then carrying out ferment at constant temperature, it has, and technique is simple, flow is safe, in whole preparation process
Special Preparation equipment is not needed, the advantage that can have both prepared at normal temperatures and pressures.
A kind of hawthorn plant extraction liquid that the present invention is provided, said extracted liquid is main to be prepared by hawthorn using heating water extraction
Form.
Further, above-mentioned hawthorn plant extraction liquid raw material includes hawthorn, cassia seed, lotus leaf and chrysanthemum.
Further, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is mainly made up of following raw material：Hawthorn 20~
10~30 parts of 40 parts, 10~30 parts of cassia seed, 10~30 parts of lotus leaf and chrysanthemum.
Further, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is mainly made up of following raw material：Hawthorn 25~
15~25 parts of 35 parts, 15~25 parts of cassia seed, 15~25 parts of lotus leaf and chrysanthemum.
Further, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is mainly made up of following raw material：Hawthorn 30
Part, 20 parts of cassia seed, 20 parts of lotus leaf and 20 parts of chrysanthemum.
A kind of preparation method for hawthorn plant extraction liquid that the present invention is provided, above-mentioned preparation method comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and the gross mass of above-mentioned each raw material and the mass ratio of water are
1：4~8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add water above-mentioned in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, by each decoction
Extract solution afterwards all merges, and hawthorn plant extraction liquid is made.
A kind of fermented yoghourt that the present invention is provided, according to mass fraction meter, above-mentioned Yoghourt is main by following fermentation raw material system
Into：Above-mentioned 5~25 parts of hawthorn plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~0.1
Part.
Further, the fresh milk is milk or goat milk.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned hawthorn plant
0.04~0.06 part of 10~20 parts of extract solution, 30~40 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned hawthorn is planted
0.05 part of 15 parts of thing extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
Further, above-mentioned composite fermentation bacterial strain be streptococcus thermophilus, it is lactobacillus bulgaricus, lactobacillus acidophilus, not tally
Bifidobacterium, Lactobacillus plantarum, Lactobacillus rhamnosus, the combination of Lactobacillus casei and lactobacillus reuteri.
A kind of preparation method for fermented yoghourt that the present invention is provided, the above method comprises the following steps：Hawthorn is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
Further, the preparation method of above-mentioned fermented yoghourt comprises the following steps：First by hawthorn extract, fresh milk and multiple
The well mixed obtained fermentation substrate of plant annex solution is closed, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, fully
After mixing at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
Further, above-mentioned preparation method is still further comprised carries out filling sterilizing and low temperature to the Yoghourt after ferment at constant temperature
The step of refrigeration.
Further, above-mentioned filling sterilizing and the step of deepfreeze it is：Yoghourt after ferment at constant temperature is filling laggard
Row sterilization, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
Compared with prior art, beneficial effects of the present invention are：
The hawthorn plant extraction liquid that the present invention is provided, the extract solution is main to be prepared from by hawthorn using heating water extraction,
Obtained extract solution has the effect of distinctive promoting digestion and removing indigestion of hawthorn and gut purge lipid-loweringing, rich in flavone of hawthorn fruit, and flavone of hawthorn fruit can have
Effect suppresses the synthesis of hepatic cholesterol, promotes liver to take the photograph people to plasma cholesterol, the extract solution has very well to hyperlipemic patients
Fat reducing health-care effect.
The preparation method for the hawthorn plant extraction liquid that the present invention is provided, the preparation method of the extract solution, with easy to operate,
The advantages of safe and reliable, extraction time is short, production efficiency is high.
The fermented yoghourt that the present invention is provided, the Yoghourt is main by hawthorn plant extraction liquid, fresh milk, sucrose and composite zymocyte
Strain fermentation composition, Yoghourt and the health-care efficacy of hawthorn are combined together by it well, and the Yoghourt not only has original Yoghourt
It is easy to digest and assimilate, coordinating intestines and stomach function and reduces the effect of cholesterol, while also there is the distinctive promoting digestion and removing indigestion of hawthorn and clear
The effect of intestines lipid-loweringing, there is good fat reducing health-care effect to hyperlipemic patients, alleviate existing edible health care product and do not adjust mostly
Taste, the problem of acceptance of consumer is poor.
The preparation method for the fermented yoghourt that the present invention is provided, this method is first by hawthorn extract and the well mixed system of fresh milk
Fermentation substrate is obtained, sucrose is then added in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, this
The method that sample in two steps mixes fermentation raw material, can make composite zymocyte strain be more uniformly distributed be mixed in fermentation substrate, enter
And make the more quick thorough of Yoghourt fermentation.This method has that technique is simple, flow is safe, need not spy in whole preparation process
Different Preparation equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method,
Its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and hawthorn extract.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
According to an aspect of the present invention, a kind of hawthorn plant extraction liquid, main used by hawthorn of said extracted liquid heats
Water extraction is prepared from.
In above-mentioned preferred embodiment, main extracted by hawthorn of above-mentioned hawthorn plant extraction liquid is made, hawthorn also known as mountain
In fruit, large-fruited Chinese hawthorn, rose family May, deciduous tree.It can be used as medicine after drying, be Chinese distinctive medicine fruit dual-purpose seeds, have
Reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia etc. are acted on, while be also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, it is right
The diseases such as chest diaphragm spleen is full, hernia, blood stasis, amenorrhoea have good curative effect, particularly, and flavone of hawthorn fruit, flavone of hawthorn fruit energy are rich in hawthorn
Effectively suppress the synthesis of hepatic cholesterol, promote liver to play the taking the photograph people of plasma cholesterol effect for reducing blood fat.Hawthorn is also
Defend the Chinese medicine that can be used for health food of planning commission's announcement.
In the present invention, the extract solution is main to be prepared from by hawthorn using heating water extraction, and obtained extract solution has mountain
The effect of distinctive promoting digestion and removing indigestion of short, bristly hair or beard and gut purge lipid-loweringing, there is good fat reducing health-care effect to hyperlipemic patients.
In the preferred embodiment of the present invention, above-mentioned hawthorn plant extraction liquid raw material includes hawthorn, cassia seed, lotus
Leaf and chrysanthemum.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid it is main by
Following raw material is made：10~30 parts of 20~40 parts of hawthorn, 10~30 parts of cassia seed, 10~30 parts of lotus leaf and chrysanthemum.
In the present invention, the above-mentioned typical but non-limiting content of hawthorn is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25
Part, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40
Part.
Effect of the above-mentioned raw material each in addition to hawthorn of the present invention is：
Cassia seed：It is mild-natured, it is micro- cool；Return liver, kidney, large intestine channel, with heat-clearing improving eyesight, functions of loosening bowel relieving constipation is mainly used in mesh
Red puckery pain, many tears of photophobia, dizziness of having a headache, mesh secretly fails to understand, constipation, the disease such as lowering blood pressure and blood fat.
In the present invention, the above-mentioned typical but non-limiting content of cassia seed is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Lotus leaf：For Nelumbonaceae Nelumbo perennial herb emergent aquactic plant, Gu claims lotus, lotus, lotus.Lotus leaf bitter, property is pungent micro-
It is puckery, the thoughts of returning home, liver, the spleen channel, reposed with heat-clearing, dispel fiery ease constipation the effect of, and to reducing blood lipid and fat-reducing have well effect.
Because being rich in Nuciferine in lotus leaf, Nuciferine is as a kind of effectiveization fat alkaloid, fat that can be effectively in decomposer, and
And powerful excrete.In the intrepid densely covered human body intestinal wall of Nuciferine energy, one layer of fatty barrier film is formed, fat absorption is prevented, prevents
Only fat accumulation.Greasy eating habit can be improved, there is stronger grease to repel effect for it.
In the present invention, the above-mentioned typical but non-limiting content of lotus leaf is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Chrysanthemum：For the perennial herb plant of composite family, the work(with dispelling wind, soothing the liver smells it, has to flu, headache
Auxiliary therapeutic action.Han dynasty《Sheng Nong's herbal classic》Record：" chrysanthemum long term usage can make light of one's life by commiting suicide macrobiosis ".《Xijing miscellanies》：" when chrysanthemum relaxes,
And cauline leaf is adopted, miscellaneous milled glutinous broomcorn millet makes it, begins to nine days September in the coming year ripe, just drink is here, therefore the chrysanthemum wine of meaning "." Supreme Being palace queens and princesses all claimed at that time
Be " life-prolonging wine ", it as tonic, mutually present.This custom is popular to three state's epoch always." people from another name for Sichuan Province is a variety of
Chrysanthemum, Lay can be entered with seedling, and flower can be used as medicine, and plant is known in garden, and fire outside of the city adopts mother chrysanthemum for medicine four ".From these records, Chinese cultivated
Chrysanthemum is initially for the purpose of edible and medicinal.
In the present invention, the above-mentioned typical but non-limiting content of chrysanthemum is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Also include cassia seed, lotus leaf in the hawthorn plant extraction liquid that the present invention is provided, above-mentioned hawthorn plant extraction liquid raw material
With the composition such as chrysanthemum, effect of this hawthorn plant extraction liquid can be increased by adding mentioned component, wherein, cassia seed has the fat that purifies the blood
With effect of hypotensive, lotus leaf and chrysanthemum can be with clearing away heat and moistening the bowels, and then strengthen effect of fat reducing of the present invention, above-mentioned several drugses
It can increase the extract solution with the mutual compatibility of hawthorn and promoting digestion and removing indigestion and effect of gut purge lipid-loweringing after Yoghourt is made, to hyperlipemic patients
There is good fat reducing health-care effect.Can be with addition, adding the medicinal material such as cassia seed, lotus leaf and chrysanthemum in hawthorn plant extraction liquid
The taste of a part of hawthorn is neutralized, makes consumer be easier to receive in mouthfeel.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid it is main by
Following raw material is made：15~25 parts of 25~35 parts of hawthorn, 15~25 parts of cassia seed, 15~25 parts of lotus leaf and chrysanthemum.
It is above-mentioned preferred embodiment in, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is main by following original
Material is made：20 parts of 30 parts of hawthorn, 20 parts of cassia seed, 20 parts of lotus leaf and chrysanthemum.
According to an aspect of the present invention, the preparation method of above-mentioned hawthorn plant extraction liquid, comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and the gross mass of above-mentioned each raw material and the mass ratio of water are
1：4~8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add water above-mentioned in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, by each decoction
Extract solution afterwards all merges, and hawthorn plant extraction liquid is made.
In above-mentioned preferred embodiment, the soak time of raw material is unsuitable long in order to avoid lose drug effect in above-mentioned steps (a),
It should be advisable with 0.5~2 hour.Such as hawthorn quality overdrying, also can proper extension soak time.
In above-mentioned preferred embodiment, the mass ratio of raw material and water is 1 in above-mentioned steps (a)：4~8, raw material soaking
Amount of water was not to have raw material to be advisable, and such as raw material quality is frivolous, and being stirred after can adding water makes raw material be sufficiently submerged in water and increase
The mass ratio of the consumption of water, raw material and water is 1：8, such as raw material matter weight can suitably reduce the mass ratio of the consumption of water, raw material and water
For 1：4.
In above-mentioned preferred embodiment, above-mentioned decoction filtering step 1~2 time, time of decoction are repeated in above-mentioned steps (b)
Number can be defined according to the extract solution poured out every time, it is final merge after extract solution amount to soak 2/3rds of the amount of raw water
It is preferred.
According to an aspect of the present invention, a kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is main by issue
Ferment raw material is made：5~25 parts of hawthorn plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~
0.1 part.
Effect of each fermentation raw material is in fermented yoghourt of the present invention：
Main extracted by hawthorn of hawthorn plant extraction liquid is made, the work(with the distinctive promoting digestion and removing indigestion of hawthorn and gut purge lipid-loweringing
Effect, rich in flavone of hawthorn fruit, flavone of hawthorn fruit can effectively suppress the synthesis of hepatic cholesterol, promote liver to take the photograph plasma cholesterol
People, the extract solution has good fat reducing health-care effect to hyperlipemic patients.
In the present invention, the above-mentioned typical but non-limiting content of hawthorn plant extraction liquid is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts
Or 25 parts.
Fresh milk is one of most ancient natural drink, is described as " white blood ", the importance to human body is well imagined.It is fresh
Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.It is most difficult to, fresh milk is the best source of human calcium, and
And calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.
In the present invention, the above-mentioned typical but non-limiting content of fresh milk is：25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30
Part, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Sucrose is one kind of carbohydrate, is widely present in sugarcane, beet, fruit etc. in vivo, our daily consumptions
Sucrose is mainly made up of sugarcane, beet, and sucrose molecule is generated by the photosynthesis of plant, is natural food
Product.The present invention adds sucrose during Yoghourt fermentation can not only increase sugariness, adjust saccharic acid ratio, be unlikely to make Yoghourt mouthful
Feel peracid；At the same time it can also supplement the deficiency of lactose constituent during lactobacillus-fermented, make fermentation more thorough.
In the present invention, the above-mentioned typical but non-limiting content of sucrose is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Effect of the composite fermentation bacterial strain during Yoghourt Production is extremely important, is sour milk products production acid and the fragrant basis of production
And main cause.The quality of Yoghourt quality depends primarily on the Quality Type and vigor of composite fermentation bacterial strain.The present invention meets hair
Yeast-like fungi strain is mixed by a variety of Yoghourt fermentation bacterium, high with spawn activity, the advantage of soak time length.
In the present invention, the above-mentioned typical but non-limiting content of composite fermentation bacterial strain is：0.02 part, 0.03 part, 0.04 part,
0.05 part, 0.06 part, 0.07 part, 0.08 part, 0.09 part or 0.1 part.
Fermented yoghourt of the present invention is a kind of functional yoghourt containing hawthorn plant extraction liquid, and it is by Yoghourt and the guarantor of hawthorn
Strong effect is combined together well, and not only being easy to original Yoghourt digests and assimilates the Yoghourt, coordinating intestines and stomach function and drop
The effect of low cholesterol, while also there is the effect of distinctive promoting digestion and removing indigestion of hawthorn and gut purge lipid-loweringing, rich in flavone of hawthorn fruit, hawthorn
Flavones can effectively suppress the synthesis of hepatic cholesterol, promote liver to take the photograph people to plasma cholesterol, and the extract solution is suffered to high fat of blood
Person has good fat reducing health-care effect, alleviates existing edible health care product mostly without seasoning, the acceptance of consumer is poor
Problem.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Yoghourt is main by following proferment
Material is made：10~20 parts of hawthorn plant extraction liquid, 30~40 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain 0.04~0.06
Part.
In above-mentioned preferred embodiment, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Mountain
0.05 part of 15 parts of short, bristly hair or beard plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
In the present invention, by the further adjustment and optimization to each raw material dosage ratio, so as to further optimize this hair
Effect of each composition in bright fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, bulgarian milk
Bacillus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri
Combination.
Composite fermentation bacterial strain of the present invention contains a variety of fermentation strains, and each fermented bacterium collocation is reasonable, both contains aerobic bacteria,
Including facultative anaerobic bacteria, each strain has very close synergy relation, mutually promotes, improve the effect of fermentation each other
Rate and effect.
According to an aspect of the present invention, a kind of preparation method of fermented yoghourt, the above method comprises the following steps：First
By the well mixed obtained fermentation substrate of hawthorn extract and fresh milk, sucrose and composite zymocyte are then added in fermentation substrate
Strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
The preparation method of fermented yoghourt of the present invention, this method first ferments well mixed be made of hawthorn extract and fresh milk
Matrix, then adds sucrose in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, and is so divided to two
The method that mixes fermentation raw material is walked, can make what composite zymocyte strain was more uniformly distributed to be mixed in fermentation substrate, and then make acid
It is more quick thorough that milk ferments.This method has that technique is simple, flow is safe, and special system is not needed in whole preparation process
Standby equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method, its color and luster,
Local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and hawthorn extract.
In above-mentioned preferred embodiment, the preparation method of above-mentioned fermented yoghourt comprises the following steps：Hawthorn is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned preparation method is still further comprised to the acid after ferment at constant temperature
The step of milk carries out filling sterilizing and deepfreeze.
In above-mentioned preferred embodiment, above-mentioned filling sterilizing simultaneously the step of deepfreeze is：By the acid after ferment at constant temperature
Sterilized after milk is filling, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
In above-mentioned preferred embodiment, deepfreeze is carried out in the environment of the Yoghourt after sterilizing is placed in into 2~6 DEG C, can
So that Yoghourt is preferably molded, mouthfeel when making edible more preferably, while extending the shelf-life of Yoghourt.
It is described further below in conjunction with 1~3 pair of technical scheme of embodiment 1~23 and comparative example.
Embodiment 1
A kind of hawthorn plant extraction liquid, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is main by following raw material system
Into：10 parts of 20 parts of hawthorn, 10 parts of cassia seed, 10 parts of lotus leaf and chrysanthemum.
Embodiment 2
A kind of hawthorn plant extraction liquid, the hawthorn plant extraction liquid is all made up of hawthorn of raw material.
Embodiment 3
A kind of hawthorn plant extraction liquid, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is main by following raw material system
Into：15 parts of 25 parts of hawthorn, 15 parts of cassia seed, 15 parts of lotus leaf and chrysanthemum.
Embodiment 4
A kind of hawthorn plant extraction liquid, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is main by following raw material system
Into：25 parts of 35 parts of hawthorn, 25 parts of cassia seed, 25 parts of lotus leaf and chrysanthemum.
Embodiment 5
A kind of hawthorn plant extraction liquid, according to mass fraction meter, above-mentioned hawthorn plant extraction liquid is main by following raw material system
Into：20 parts of 30 parts of hawthorn, 20 parts of cassia seed, 20 parts of lotus leaf and chrysanthemum.
Embodiment 6
A kind of preparation method of hawthorn extract, is mainly included the following steps that：
Step (a)：Each raw material of the embodiment that is soaked in water 1 0.5 hour, the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and hawthorn plant extraction liquid is made.
Embodiment 7
A kind of preparation method of hawthorn extract, is mainly included the following steps that：
Step (a)：2 raw material of the embodiment that is soaked in water 2 hours, the mass ratio of above-mentioned each raw material and water is 1：8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 2 time, and the extract solution after each time is decocted is complete
Portion merges, and hawthorn plant extraction liquid is made.
Embodiment 8
A kind of preparation method of hawthorn extract, is mainly included the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 1 hour, the mass ratio of above-mentioned each raw material and water is 1：6；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and hawthorn plant extraction liquid is made.
Embodiment 9
A kind of preparation method of hawthorn extract of the present embodiment, except the raw material 1 for the embodiment 2 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 10
A kind of preparation method of hawthorn extract of the present embodiment, except the raw material 1 for the embodiment 3 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 11
A kind of preparation method of hawthorn extract of the present embodiment, except the raw material 1 for the embodiment 4 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 12
A kind of preparation method of hawthorn extract of the present embodiment, except the raw material 1 for the embodiment 5 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 13
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9 is made
0.02 part of 5 parts of hawthorn plant extraction liquid, 45 parts of fresh milk, 1 part of sucrose and the composite fermentation bacterial strain obtained；
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：Hawthorn plant prepared by embodiment 9 is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 10 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, with rearmounted
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 14
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
1 part of 15 parts of hawthorn plant extraction liquid, 35 parts of fresh milk, 4 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Embodiment 15
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 25 parts of hawthorn plant extraction liquid, 25 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 1
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 35 parts of hawthorn plant extraction liquid, 15 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 2
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 45 parts of hawthorn plant extraction liquid, 5 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Effect example 1
To show the fermented yoghourt prepared of material rate composition provided by the present invention, its curdled milk, color and luster, mouthfeel and
Local flavor is all good, at utmost remains the health-care efficacy of Yoghourt and hawthorn extract, and existing spy asks 10 volunteers to embodiment 13
~15 and the hawthorn yogurt for preparing of comparative example 1~2 carry out foretasting evaluation, the synthesis result of evaluation is as shown in table 1：
Table 1：Yoghourt foretastes evaluation result made from the embodiment of the present invention 13~15 and comparative example 1 and 2
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor are all good made from embodiment 13~15, in product
The need for market and consumer being met in matter, wherein, the best results of embodiment 14, the effect of embodiment 13 and embodiment 15
Fruit is slightly poor；And fermented yoghourt curdled milk made from comparative example 1 and comparative example 2 is poor, a large amount of wheys are separated out, and it is poor to shape；Quality is coarse,
Taste is thin；Tart flavour is not agreeable to the taste, and tart flavour is light, the taste overrich of hawthorn, it is impossible to the need for meeting market.
Embodiment 16
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 15 parts of hawthorn plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：Hawthorn plant prepared by embodiment 9 is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 6 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 17
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 8 hours outer, it is in reality
Apply example 16.
Embodiment 18
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 10 hours in addition to, it is in same
Embodiment 16.
Comparative example 3
This comparative example fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 12 hours in addition to, it is in same
Embodiment 16.
Effect example 2
To show by the fermentation process particularly fermentation time of the invention provided, the fermented yoghourt prepared, its curdled milk,
Color and luster, taste and flavor are all good, at utmost remain the health-care efficacy of Yoghourt and hawthorn extract, and existing spy asks 10 volunteers
The hawthorn yogurt prepared to embodiment 16~18 and comparative example 3 carries out foretasting evaluation, the synthesis result such as institute of table 2 of evaluation
Show：
Table 2：Yoghourt foretastes evaluation result made from the embodiment of the present invention 16~18 and comparative example 3
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, mouthfeel and wind made from normal temperature fermentation 8 hours in embodiment 17
Taste is optimal, and its obtained Quality of Yoghourt is best；Fermented yoghourt quality made from embodiment 16 and embodiment 18 is slightly worse, but it is also possible to
The need for meeting market and consumer；And fermented yoghourt curdled milk made from 3 normal temperature fermentation of comparative example 12 hours is poor, a large amount of wheys
Separate out；Quality is coarse；Tart flavour is not agreeable to the taste, meta-acid, it is impossible to the need for meeting market.
Embodiment 19
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 1 is made
0.05 part standby of 15 parts of hawthorn plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：The above-mentioned hawthorn plant of the present embodiment is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 20
In the present embodiment, in addition to the hawthorn plant extraction liquid prepared in fermentation raw material using embodiment 2, it is in be the same as Example
19。
Embodiment 21
In the present embodiment, in addition to the hawthorn plant extraction liquid prepared in fermentation raw material using embodiment 3, it is in be the same as Example
19。
Embodiment 22
In the present embodiment, in addition to the hawthorn plant extraction liquid prepared in fermentation raw material using embodiment 4, it is in be the same as Example
19。
Embodiment 23
In the present embodiment, in addition to the hawthorn plant extraction liquid prepared in fermentation raw material using embodiment 5, it is in be the same as Example
19。
Effect example 3
It is yellow rich in hawthorn to show that fermented yoghourt of the present invention has the effect of distinctive promoting digestion and removing indigestion of hawthorn and gut purge lipid-loweringing
Ketone, flavone of hawthorn fruit can effectively suppress the synthesis of hepatic cholesterol, there is good fat reducing health-care effect to hyperlipemic patients.
The existing special inferior health personage for selecting 120 Hyperlipidemias is observed, and above-mentioned inferior health personage is equally divided into 6
Group, the Yoghourt that every group of 20 people, wherein 1~5 group of experimental group are prepared using embodiment 19~23 respectively is drunk, daily 200ml.
6 groups of experimental group is used as control long-term taking, daily 2 as control group using commercially available deep sea fish oil capsule.And respectively at 1
The moon, 3 months and 6 months therapeutic effects to patient are observed and counted, and are shown in Table 3.
Table 3：Food therapy effect evaluation using embodiment 19~23 and control group to the inferior health personage of Hyperlipidemia
As seen from the above table, the fermented yoghourt that 1~5 group of experimental group is prepared using embodiment 19~23 respectively carries out the Asia of dietotherapy
Healthy patients, the situation of its Hyperlipidemia is greatly improved, and fermented yoghourt of the present invention is effective to above-mentioned inferior health patient's
Rate is up to more than 90%, and its effect is significantly larger than commercially available deep sea fish oil capsule, wherein：
Preferably, 95% person's of participating in the experiment blood fat is basic after dietotherapy 6 months for Yoghourt food therapy effect prepared by the embodiment of the present invention 23
Recover normal, the various sub-health status such as rise dizzy dusk are substantially eliminated, and remaining patient also makes moderate progress；Embodiment 21, embodiment
22 and the food therapy effect ratio embodiment 23 of Yoghourt for preparing of embodiment 19 it is slightly poor, but also reached good effect, more than 90%
The person's of participating in the experiment blood fat return to normal, the various sub-health status such as rise dizzy dusk are substantially eliminated；Yoghourt prepared by embodiment 20
Food therapy effect and embodiment 23 quite, but hawthorn taste overrich, the person that much do not participate in the experiment represents that mouthfeel is bad；And use deep sea fish oil
Capsule is as the control group of control long-term taking, and sings and symptoms is without being clearly better.
Effect assessment
The fermented yoghourt of summary, hawthorn plant extraction liquid of the present invention and its preparation, by Yoghourt and the health care work(of hawthorn
Effect be combined together well, the Yoghourt not only with original Yoghourt being easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion and drop
The effect of low cholesterol, while also there is the effect of distinctive promoting digestion and removing indigestion of hawthorn and gut purge lipid-loweringing, rich in flavone of hawthorn fruit, hawthorn
Flavones can effectively suppress the synthesis of hepatic cholesterol, promote liver to take the photograph people to plasma cholesterol, and the extract solution is suffered to high fat of blood
Person has good fat reducing health-care effect, alleviates existing edible health care product mostly without seasoning, the acceptance of consumer is poor
Problem.Meanwhile, the fermented yoghourt prepared by the preparation method, its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost
The health-care efficacy of Yoghourt and hawthorn extract is remained, there is good health-care effect for the inferior health personage of Hyperlipidemia.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of hawthorn plant extraction liquid, it is characterised in that the hawthorn plant extraction liquid is main to use heating water extraction by hawthorn
Method is prepared from.
2. hawthorn plant extraction liquid according to claim 1, it is characterised in that the hawthorn plant extraction liquid raw material includes
Hawthorn, cassia seed, lotus leaf and chrysanthemum；
It is preferred that, according to mass fraction meter, the hawthorn plant extraction liquid is mainly made up of following raw material：20~40 parts of hawthorn,
10~30 parts of 10~30 parts of cassia seed, 10~30 parts of lotus leaf and chrysanthemum.
3. hawthorn plant extraction liquid according to claim 2, it is characterised in that according to mass fraction meter, the hawthorn is planted
Thing extract solution is mainly made up of following raw material：25~35 parts of hawthorn, 15~25 parts of cassia seed, 15~25 parts of lotus leaf and chrysanthemum 15~
25 parts；
It is preferred that, the hawthorn plant extraction liquid is mainly made up of following raw material：30 parts of hawthorn, 20 parts of cassia seed, 20 parts of lotus leaf
With 20 parts of chrysanthemum.
4. the preparation method of the hawthorn plant extraction liquid according to any one of claims 1 to 3, it is characterised in that the side
Method comprises the following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and the mass ratio of raw material gross mass and water is 1：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turn is cooked by slow fire 10~20 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time are repeated, by each time
Extract solution after decoction all merges, and hawthorn plant extraction liquid is made.
5. a kind of fermented yoghourt, it is characterised in that according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：
1~5 part of 25~45 parts of 5~25 parts of hawthorn plant extraction liquid, fresh milk, sucrose and compound hair described in any one of claims 1 to 3
0.02~0.1 part of yeast-like fungi strain；
It is preferred that, the fresh milk is milk or goat milk.
6. fermented yoghourt according to claim 5, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：30~40 parts of 10~20 parts of hawthorn plant extraction liquid, fresh milk, sugarcane described in any one of claims 1 to 3
0.04~0.06 part of 2~4 parts of sugar and composite fermentation bacterial strain；
It is preferred that, according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：Any one of claims 1 to 3 institute
0.05 part of 15 parts of the hawthorn plant extraction liquid stated, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
7. the fermented yoghourt according to claim 5 or 6, it is characterised in that the composite fermentation bacterial strain be streptococcus thermophilus,
Lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and sieve
The combination of Yi Shi lactobacillus.
8. a kind of preparation method of fermented yoghourt according to any one of claim 5~7, it is characterised in that methods described
Comprise the following steps：First by the well mixed obtained fermentation substrate of hawthorn plant extraction liquid and fresh milk, then in fermentation substrate
Add sucrose and composite fermentation bacterial strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, fermentation is made
Yoghourt；
It is preferred that, it the described method comprises the following steps：First by the well mixed obtained fermentation base of hawthorn plant extraction liquid and fresh milk
Matter, then adds sucrose and composite fermentation bacterial strain, ferment at constant temperature 8 is small at a temperature of 38 DEG C after being sufficiently mixed in fermentation substrate
When, fermented yoghourt is made.
9. the preparation method of fermented yoghourt according to claim 8, it is characterised in that the preparation method is also further wrapped
Include the step of filling sterilizing and deepfreeze are carried out to the Yoghourt after ferment at constant temperature.
10. the preparation method of fermented yoghourt according to claim 9, it is characterised in that the filling sterilizing and low temperature cold
The step of Tibetan is：By the Yoghourt after ferment at constant temperature it is filling after sterilized, carry out low temperature cold in the environment of being subsequently placed at 2~6 DEG C
Hide.
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| CN101361506A (en) * | 2008-09-28 | 2009-02-11 | 大连工业大学 | Fermentation yogurt capable of reducing cholesterol and preparation method thereof |
| CN103749680A (en) * | 2011-10-19 | 2014-04-30 | 刘念 | Fermented yogurt with function of reducing cholesterol and preparation method thereof |
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Application publication date: 20170818 |