CN107048294A - A kind of Blueberry, grape jelly and preparation method thereof - Google Patents
A kind of Blueberry, grape jelly and preparation method thereof Download PDFInfo
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- CN107048294A CN107048294A CN201710460287.XA CN201710460287A CN107048294A CN 107048294 A CN107048294 A CN 107048294A CN 201710460287 A CN201710460287 A CN 201710460287A CN 107048294 A CN107048294 A CN 107048294A
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- blueberry
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- grain
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 58
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 58
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 58
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 40
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 40
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 40
- 235000015110 jellies Nutrition 0.000 title claims abstract description 38
- 239000008274 jelly Substances 0.000 title claims abstract description 38
- 244000077233 Vaccinium uliginosum Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 240000006365 Vitis vinifera Species 0.000 title abstract 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 28
- 241001116389 Aloe Species 0.000 claims abstract description 27
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 27
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 26
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 21
- 235000019674 grape juice Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000004833 fish glue Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000661 sodium alginate Substances 0.000 claims abstract description 12
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 12
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000219095 Vitis Species 0.000 claims description 37
- 241000207840 Jasminum Species 0.000 claims description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000010443 alginic acid Nutrition 0.000 claims description 5
- 229960001126 alginic acid Drugs 0.000 claims description 5
- 239000000783 alginic acid Substances 0.000 claims description 5
- 229920000615 alginic acid Polymers 0.000 claims description 5
- 150000004781 alginic acids Chemical class 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 7
- 230000002411 adverse Effects 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 6
- 230000037213 diet Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000049 pigment Substances 0.000 abstract description 6
- 235000019614 sour taste Nutrition 0.000 abstract description 6
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 6
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 229930013930 alkaloid Natural products 0.000 description 3
- 150000003797 alkaloid derivatives Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of Blueberry, grape jelly, it is made up of the raw material of following parts by weight：30~40 parts of grape juice, 10~20 parts of blueberry juice, 1~5 part of yellow peach grain, 1~5 part of aloe grain, 0.1~0.5 part of jasmine petal, 1~5 part of honey, 5~10 parts of white granulated sugar, 1~5 part of fish glue powder, 2~8 parts of sodium alginate, 5~10 parts of mineral water.In addition, the invention also discloses a kind of preparation method of Blueberry, grape jelly.Sweet and sour taste of the present invention, just melt in the mouth, with the crease-resistant effect of U.S. face, without pigment and essence, meets pursuit of the modern to health diet, is especially suitable for child and eats, the growth of child will not be exerted an adverse impact.
Description
Technical field
The invention belongs to jelly technical field, and in particular to a kind of Blueberry, grape jelly and preparation method thereof.
Background technology
Jelly is also known as gel, in semi-solid, typically added water using edible glue, sugar, fruit juice as raw material, through boil glue, allotment, filling
The jelly food that process of process such as dress, sterilization, its outward appearance is sparkling and crystal-clear, bright in colour, mouthfeel softening, fresh and sweet moisten and it is deep by people
Like.Not only outward appearance is lovely for jelly, while being also a kind of healthy food of geothermal energy high dietary-fiber.Existing jelly kind
Class is various, taste is different, but is substantially all added with substantial amounts of use essence and food additives, more food additives
The body that is ingested is interior to produce harm to health, therefore studies a kind of green and healthy, both containing the fragrant and sweet of fruit, again tool
The jelly for having certain health-care efficacy is a present problem, and the juice of grape, blueberry in itself is ultraviolet, is natural color
Element, and with antioxygenic property well, jelly can be processed with it.
The content of the invention
The technical problems to be solved by the invention are that there is provided a kind of Blueberry, grape for above-mentioned the deficiencies in the prior art
Jelly.The jelly sweet and sour taste, just melt in the mouth, with the crease-resistant effect of U.S. face, without pigment and essence, meets modern couple
The pursuit of health diet, is especially suitable for child and eats, the growth of child will not be exerted an adverse impact.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of Blueberry, grape jelly, its feature exists
In being made up of the raw material of following parts by weight：30~40 parts of grape juice, 10~20 parts of blueberry juice, 1~5 part of yellow peach grain, aloe grain 1
~5 parts, 0.1~0.5 part of jasmine petal, 1~5 part of honey, 5~10 parts of white granulated sugar, 1~5 part of fish glue powder, sodium alginate 2~8
Part, 5~10 parts of mineral water.
Above-mentioned a kind of Blueberry, grape jelly, it is characterised in that be made up of the raw material of following parts by weight：35 parts of grape juice,
15 parts of blueberry juice, 3 parts of yellow peach grain, 3 parts of aloe grain, 0.3 part of jasmine petal, 3 parts of honey, 12 parts of white granulated sugar, 2 parts of fish glue powder, sea
5 parts of mosanom.
Above-mentioned a kind of Blueberry, grape jelly, it is characterised in that the yellow peach grain is the yellow peach of sugar cure through the system of dicing
.
Above-mentioned a kind of Blueberry, grape jelly, it is characterised in that the aloe grain is diced obtained for the peeling of fresh aloe leaf.
In addition, invention additionally discloses a kind of method for preparing above-mentioned Blueberry, grape jelly, it is characterised in that this method includes
Following steps：
Step 1: purple skin grape and blueberry are respectively washed totally, peeling, remove seed are squeezed the juice and obtain grape juice and blueberry juice；
Step 2: sodium alginate is placed in mineral water, 10min is boiled under conditions of 95~100 DEG C, alginic acid is dissolved
Mixed liquor a is obtained in the hot water；
Step 3: fish glue powder is added in step 2 in mixed liquor a, stir, fish glue powder is dissolved in mixed liquor a
In, obtain seasoning liquid；
Step 4: the grape juice and blueberry juice in white granulated sugar, honey, jasmine petal, and step one are added into step 3
Described in seasoning liquid, obtain mixed liquor b, then yellow peach grain, aloe grain are added under conditions of 75 DEG C in mixed liquor b, stir
Uniformly, progress is filling, and normal temperature is cooled to after high-temperature sterilization, you can obtain Blueberry, grape jelly.
Above-mentioned method, it is characterised in that jasmine petal described in step 4 need to be steamed before seasoning liquid is added
10min。
The present invention has advantages below compared with prior art：
1st, sweet and sour taste of the present invention, just melt in the mouth, rich in taste, with fruit such as grape, blueberry, yellow peach, aloes, and
With the crease-resistant effect of U.S. face, without pigment and essence, meet pursuit of the modern to health diet, be especially suitable for child
It is edible, the growth of child will not be exerted an adverse impact.
2nd, preparation method of the invention is simple, can large-scale production also Homemade, be adapted to popularization and application.
Technical scheme is described in further detail below by embodiment.
Embodiment
Embodiment 1
The present embodiment Blueberry, grape jelly is made up of the raw material of following parts by weight：35 parts of grape juice, 15 parts of blueberry juice, yellow peach
3 parts of grain, 3 parts of aloe grain, 0.3 part of jasmine petal, 3 parts of honey, 12 parts of white granulated sugar, 2 parts of fish glue powder, 5 parts of sodium alginate；The Huang
Peach grain is obtained through dicing for the yellow peach of sugar cure；The aloe grain is diced obtained for the peeling of fresh aloe leaf.
The method of the present embodiment Blueberry, grape jelly comprises the following steps：
Step 1: purple skin grape and blueberry are respectively washed totally, peeling, remove seed are squeezed the juice and obtain grape juice and blueberry juice；
Step 2: sodium alginate is placed in mineral water, 10min is boiled under conditions of 98 DEG C, alginic acid is dissolved in heat
Mixed liquor a is obtained in water；
Step 3: fish glue powder is added in step 2 in mixed liquor a, stir, fish glue powder is dissolved in mixed liquor a
In, obtain seasoning liquid；
Step 4: the grape juice and blueberry juice in white granulated sugar, honey, jasmine petal, and step one are added into step 3
Described in seasoning liquid, obtain mixed liquor b, then yellow peach grain, aloe grain are added under conditions of 75 DEG C in mixed liquor b, stir
Uniformly, progress is filling, and normal temperature is cooled to after high-temperature sterilization, you can obtain Blueberry, grape jelly；The jasmine petal is being added
Before seasoning liquid, 10min need to be steamed, the alkaloid in jasmine petal is removed.
Blueberry, grape jelly sweet and sour taste manufactured in the present embodiment, just melt in the mouth, rich in taste, with grape, blueberry, Huang
The fruit such as peach, aloe, and with the crease-resistant effect of U.S. face, without pigment and essence, meet modern to health diet
Pursue, be especially suitable for child and eat, the growth of child will not be exerted an adverse impact.
Embodiment 2
The present embodiment Blueberry, grape jelly is made up of the raw material of following parts by weight：30 parts of grape juice, 20 parts of blueberry juice, yellow peach
1 part of grain, 5 parts of aloe grain, 0.1 part of jasmine petal, 1 part of honey, 10 parts of white granulated sugar, 1 part of fish glue powder, 8 parts of sodium alginate, mineral water
10 parts；The yellow peach grain is obtained through dicing for the yellow peach of sugar cure；The aloe grain is diced obtained for the peeling of fresh aloe leaf.
The method of the present embodiment Blueberry, grape jelly comprises the following steps：
Step 1: purple skin grape and blueberry are respectively washed totally, peeling, remove seed are squeezed the juice and obtain grape juice and blueberry juice；
Step 2: sodium alginate is placed in mineral water, 10min is boiled under conditions of 95 DEG C, alginic acid is dissolved in heat
Mixed liquor a is obtained in water；
Step 3: fish glue powder is added in step 2 in mixed liquor a, stir, fish glue powder is dissolved in mixed liquor a
In, obtain seasoning liquid；
Step 4: the grape juice and blueberry juice in white granulated sugar, honey, jasmine petal, and step one are added into step 3
Described in seasoning liquid, obtain mixed liquor b, then yellow peach grain, aloe grain are added under conditions of 75 DEG C in mixed liquor b, stir
Uniformly, progress is filling, and normal temperature is cooled to after high-temperature sterilization, you can obtain Blueberry, grape jelly；The jasmine petal is being added
Before seasoning liquid, 10min need to be steamed, the alkaloid in jasmine petal is removed.
Blueberry, grape jelly sweet and sour taste manufactured in the present embodiment, just melt in the mouth, rich in taste, with grape, blueberry, Huang
The fruit such as peach, aloe, and with the crease-resistant effect of U.S. face, without pigment and essence, meet modern to health diet
Pursue, be especially suitable for child and eat, the growth of child will not be exerted an adverse impact.
Embodiment 3
The present embodiment Blueberry, grape jelly is made up of the raw material of following parts by weight：40 parts of grape juice, 10 parts of blueberry juice, yellow peach
5 parts of grain, 1 part of aloe grain, 0.5 part of jasmine petal, 5 parts of honey, 5 parts of white granulated sugar, 5 parts of fish glue powder, 2 parts of sodium alginate, mineral water
50 parts；The yellow peach grain is obtained through dicing for the yellow peach of sugar cure；The aloe grain is diced obtained for the peeling of fresh aloe leaf.
The method of the present embodiment Blueberry, grape jelly comprises the following steps：
Step 1: purple skin grape and blueberry are respectively washed totally, peeling, remove seed are squeezed the juice and obtain grape juice and blueberry juice；
Step 2: sodium alginate is placed in mineral water, 10min is boiled under conditions of 100 DEG C, alginic acid is dissolved in heat
Mixed liquor a is obtained in water；
Step 3: fish glue powder is added in step 2 in mixed liquor a, stir, fish glue powder is dissolved in mixed liquor a
In, obtain seasoning liquid；
Step 4: the grape juice and blueberry juice in white granulated sugar, honey, jasmine petal, and step one are added into step 3
Described in seasoning liquid, obtain mixed liquor b, then yellow peach grain, aloe grain are added under conditions of 75 DEG C in mixed liquor b, stir
Uniformly, progress is filling, and normal temperature is cooled to after high-temperature sterilization, you can obtain Blueberry, grape jelly；The jasmine petal is being added
Before seasoning liquid, 10min need to be steamed, the alkaloid in jasmine petal is removed.
Blueberry, grape jelly sweet and sour taste manufactured in the present embodiment, just melt in the mouth, rich in taste, with grape, blueberry, Huang
The fruit such as peach, aloe, and with the crease-resistant effect of U.S. face, without pigment and essence, meet modern to health diet
Pursue, be especially suitable for child and eat, the growth of child will not be exerted an adverse impact.
It is described above, only it is presently preferred embodiments of the present invention, not the present invention is imposed any restrictions.It is every according to invention skill
Any simple modification, change and equivalence change that art is substantially made to above example, still fall within technical solution of the present invention
Protection domain in.
Claims (6)
1. a kind of Blueberry, grape jelly, it is characterised in that be made up of the raw material of following parts by weight：30~40 parts of grape juice, blueberry
10~20 parts of juice, 1~5 part of yellow peach grain, 1~5 part of aloe grain, 0.1~0.5 part of jasmine petal, 1~5 part of honey, white granulated sugar 5~
10 parts, 1~5 part of fish glue powder, 2~8 parts of sodium alginate, 5~10 parts of mineral water.
2. a kind of Blueberry, grape jelly according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：
35 parts of grape juice, 15 parts of blueberry juice, 3 parts of yellow peach grain, 3 parts of aloe grain, 0.3 part of jasmine petal, 3 parts of honey, 12 parts of white granulated sugar, fish
2 parts of rubber powder, 5 parts of sodium alginate.
3. a kind of Blueberry, grape jelly according to claim 1 or 2, it is characterised in that the yellow peach grain is sugar cure
Yellow peach it is obtained through dicing.
4. a kind of Blueberry, grape jelly according to claim 1 or 2, it is characterised in that the aloe grain is fresh aloe
Leaf peeling is diced obtained.
5. a kind of method for preparing Blueberry, grape jelly as claimed in claim 1 or 2, it is characterised in that this method includes following
Step：
Step 1: purple skin grape and blueberry are respectively washed totally, peeling, remove seed are squeezed the juice and obtain grape juice and blueberry juice；
Step 2: sodium alginate is placed in mineral water, 10min is boiled under conditions of 95~100 DEG C, alginic acid is dissolved in heat
Mixed liquor a is obtained in water；
Step 3: fish glue powder is added in step 2 in mixed liquor a, stir, fish glue powder is dissolved in mixed liquor a, obtain
To seasoning liquid；
Step 4: the grape juice and blueberry juice in white granulated sugar, honey, jasmine petal, and step one are added into institute in step 3
State in seasoning liquid, obtain mixed liquor b, then yellow peach grain, aloe grain are added under conditions of 75 DEG C in mixed liquor b, stir,
Progress is filling, and normal temperature is cooled to after high-temperature sterilization, you can obtain Blueberry, grape jelly.
6. method according to claim 5, it is characterised in that jasmine petal described in step 4 add seasoning liquid it
Before, 10min need to be steamed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460287.XA CN107048294A (en) | 2017-06-17 | 2017-06-17 | A kind of Blueberry, grape jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460287.XA CN107048294A (en) | 2017-06-17 | 2017-06-17 | A kind of Blueberry, grape jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107048294A true CN107048294A (en) | 2017-08-18 |
Family
ID=59594774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710460287.XA Pending CN107048294A (en) | 2017-06-17 | 2017-06-17 | A kind of Blueberry, grape jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107048294A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430684A (en) * | 2018-11-15 | 2019-03-08 | 宜宾优格食品有限公司 | The technique of alkaloid is removed in a kind of plum pulp |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349580A (en) * | 2011-10-19 | 2012-02-15 | 张芸薇 | Grape milk jelly and preparation method thereof |
| CN103392958A (en) * | 2013-08-12 | 2013-11-20 | 佘延英 | Grape jelly and processing method thereof |
| CN105380192A (en) * | 2015-10-21 | 2016-03-09 | 青岛巨能管道设备有限公司 | Flower jelly capable of maintaining beauty |
-
2017
- 2017-06-17 CN CN201710460287.XA patent/CN107048294A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349580A (en) * | 2011-10-19 | 2012-02-15 | 张芸薇 | Grape milk jelly and preparation method thereof |
| CN103392958A (en) * | 2013-08-12 | 2013-11-20 | 佘延英 | Grape jelly and processing method thereof |
| CN105380192A (en) * | 2015-10-21 | 2016-03-09 | 青岛巨能管道设备有限公司 | Flower jelly capable of maintaining beauty |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430684A (en) * | 2018-11-15 | 2019-03-08 | 宜宾优格食品有限公司 | The technique of alkaloid is removed in a kind of plum pulp |
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Application publication date: 20170818 |
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