CN107048227A - HERBA DENDROBII chicken meat sausage - Google Patents
HERBA DENDROBII chicken meat sausage Download PDFInfo
- Publication number
- CN107048227A CN107048227A CN201710289581.9A CN201710289581A CN107048227A CN 107048227 A CN107048227 A CN 107048227A CN 201710289581 A CN201710289581 A CN 201710289581A CN 107048227 A CN107048227 A CN 107048227A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba dendrobii
- powder
- chicken
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 23
- 235000013580 sausages Nutrition 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 34
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000018102 proteins Nutrition 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 8
- 239000000853 adhesive Substances 0.000 claims abstract description 8
- 230000001070 adhesive effect Effects 0.000 claims abstract description 8
- 239000010495 camellia oil Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 241000722363 Piper Species 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 235000010344 sodium nitrate Nutrition 0.000 abstract description 2
- 239000004317 sodium nitrate Substances 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000004638 Dendrobium nobile Species 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of HERBA DENDROBII chicken meat sausage, by weight, including following component：8 20 parts of chicken；12 parts of HERBA DENDROBII Ultramicro-powder；0.1 0.3 parts of salt；0.4 0.6 parts of starch；0.2 0.4 parts of soybean protein isolate；24 parts of water；0.5 1.5 parts of zanthoxylum powder；12 parts of five-spice powder；12 parts of pepper powder；0.5 1.2 parts of camellia oil；0.03 0.07 parts of protein adhesive.Each component reasonable mixture ratio of the present invention, by adding HERBA DENDROBII composition, it is effectively utilized the healthcare function of HERBA DENDROBII, can be reduced internal heat anti-inflammatory, nourishing Yin and clearing heat, regulation blood fat, hypoglycemic etc., and rationally, preparation method is simple for this scientific formulation, work in-process is not added with pigment, also without sodium nitrate, sausage is mellow, suffus an exquisite fragrance all around, fine and tender taste, is adapted to people's long-term consumption.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of HERBA DENDROBII chicken meat sausage.
Background technology
Sausage be it is a kind of the meat of animal is rubbed into pureed using very ancient food production and carnivorous Techniques of preserving,
The elongated cylinder tubular-shaped food that casing is made is poured into again.Nitrite is commonly used in sausage as anticorrosion and bactericidal agent, nitrite is long
Phase is using can produce the side effect being detrimental to health such as carcinogenic.In addition, existing sausage also there are, local flavor is single, and no dietotherapy is protected
The shortcoming of strong effect.
The content of the invention
In view of this, it is an object of the invention to provide a kind of HERBA DENDROBII chicken meat sausage.The chicken meat sausage adds HERBA DENDROBII
Active ingredient, with good health-care effect.
An object of the present invention is achieved through the following technical solutions：
HERBA DENDROBII chicken meat sausage, including chicken, in addition to HERBA DENDROBII composition.
Especially, the chicken meat sausage by weight, including following component：8-20 parts of chicken；HERBA DENDROBII Ultramicro-powder 1-2
Part；0.1-0.3 parts of salt；0.4-0.6 parts of starch；0.2-0.4 parts of soybean protein isolate；2-4 parts of water；0.5-1.5 parts of zanthoxylum powder；Five
1-2 parts of face powder；1-2 parts of pepper powder；0.5-1.2 parts of camellia oil；0.03-0.07 parts of protein adhesive.
Especially, the chicken meat sausage by weight, including following component：15 parts of chicken；HERBA DENDROBII Ultramicro-powder 1.5
Part；0.2 part of salt；0.5 part of starch；0.3 part of soybean protein isolate；3 parts of water；1 part of zanthoxylum powder；1.5 parts of five-spice powder；Pepper powder 1.5
Part；0.8 part of camellia oil；0.05 part of protein adhesive.
HERBA DENDROBII is the traditional rare Chinese medicine of China, and top grade is classified as in " Sheng Nong's herbal classic ".Modern medicine and the traditional Chinese medical science
Pharmacological research shows that the stem of noble dendrobium has obvious in terms of improving human immunological competence, anti-aging, suppressing tumour, tonifying five zang organs consumptive disease
Effect, the title among the people for having " help celestial grass ".Be commonly called as medicine gold, it is cold in nature, it is sweet, it is light, it is micro- salty, for consumption of body fluid caused by febrile disease, thirsty tongue it is dry,
Abnormal heat, stomach trouble, retch, tongue light lack tongue after being ill.With enhancing is immune, strong cloudy strengthening the essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat,
Promote the production of body fluid to quench thirst, reinforcing stomach reg fluid, nourishing Yin and clearing heat, clearing liver, improving eyesight, regulation blood fat, it is hypoglycemic the effects such as, to cardiovascular and cerebrovascular, Digestive
System and respiratory system, ophthalmology etc. have special efficacy.
The beneficial effects of the invention are as follows：
Each component reasonable mixture ratio of the present invention, by adding HERBA DENDROBII composition, is effectively utilized the health care work(of HERBA DENDROBII
Can, the anti-inflammatory that can reduce internal heat, nourishing Yin and clearing heat, regulation blood fat, hypoglycemic etc., rationally, preparation method is simple for this scientific formulation, in processing
In be not added with pigment, also without sodium nitrate, sausage is mellow, suffus an exquisite fragrance all around, fine and tender taste, is adapted to people's long-term consumption.
Other advantages, target and the feature of the present invention will be illustrated in the following description to a certain extent, and
And to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, Huo Zheke
To be instructed from the practice of the present invention.The target and other advantages of the present invention can be wanted by following specification and right
Book is sought to realize and obtain.
Embodiment
The preferred embodiments of the present invention will be described in detail below.It should be appreciated that preferred embodiment is only for saying
The bright present invention, the protection domain being not intended to be limiting of the invention.
Embodiment one
The present embodiment includes following component：Chicken 8kg；HERBA DENDROBII Ultramicro-powder 1kg；Salt 0.1kg；Starch 0.4kg；Soybean
Protein isolate 0.2kg；Water 2kg；Zanthoxylum powder 0.5kg；Five-spice powder 1kg；Pepper powder 1kg；Camellia oil 0.5kg；Protein adhesive 0.03kg.
Preparation process is as follows：1st, first chicken, which is put into meat grinder, rubs into meat stuffing, then other dispensings and water are mixed thoroughly, pours into
Grabbed in meat stuffing and mix pasty state, pickled 2-5 hours, enter sausage filler；2. casing one end is inserted in into sausage filler, machines and record i.e.
.
Embodiment two
The present embodiment includes following component：Chicken 15kg；HERBA DENDROBII Ultramicro-powder 1.5kg；Salt 0.2kg；Starch 0.5kg；
Soybean protein isolate 0.3kg；Water 3kg；Zanthoxylum powder 1kg；Five-spice powder 1.5kg；Pepper powder 1.5kg；Camellia oil 0.8kg；Protein adhesive
0.05kg。
Preparation process is identical with embodiment one.
Embodiment three
The present embodiment includes following component：Chicken 20kg；HERBA DENDROBII Ultramicro-powder 2kg；Salt 0.3kg；Starch 0.6kg；Greatly
Beans protein isolate 0.4kg；Water 4kg；Zanthoxylum powder 1.5kg；Five-spice powder 2kg；Pepper powder 2kg；Camellia oil 1.2kg；Protein adhesive
0.07kg。
Preparation process is identical with embodiment one.
The technology of preparing for the HERBA DENDROBII Ultramicro-powder that above-described embodiment is utilized is very ripe, in process of production, can be with
The special equipment self by purchasing, can also be directly from purchase Ultramicro-powder finished product on the market.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of the technical program, it all should cover in the present invention
Right among.
Claims (3)
1. HERBA DENDROBII chicken meat sausage, including chicken, it is characterised in that：Also include HERBA DENDROBII composition.
2. HERBA DENDROBII chicken meat sausage as claimed in claim 1, it is characterised in that：By weight, including following component：Chicken
8-20 parts；1-2 parts of HERBA DENDROBII Ultramicro-powder；0.1-0.3 parts of salt；0.4-0.6 parts of starch；0.2-0.4 parts of soybean protein isolate；Water
2-4 parts；0.5-1.5 parts of zanthoxylum powder；1-2 parts of five-spice powder；1-2 parts of pepper powder；0.5-1.2 parts of camellia oil；Protein adhesive 0.03-0.07
Part.
3. HERBA DENDROBII chicken meat sausage according to claim 2, it is characterised in that：By weight, including following component：Chicken
15 parts of meat；1.5 parts of HERBA DENDROBII Ultramicro-powder；0.2 part of salt；0.5 part of starch；0.3 part of soybean protein isolate；3 parts of water；Zanthoxylum powder 1
Part；1.5 parts of five-spice powder；1.5 parts of pepper powder；0.8 part of camellia oil；0.05 part of protein adhesive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289581.9A CN107048227A (en) | 2017-04-27 | 2017-04-27 | HERBA DENDROBII chicken meat sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289581.9A CN107048227A (en) | 2017-04-27 | 2017-04-27 | HERBA DENDROBII chicken meat sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107048227A true CN107048227A (en) | 2017-08-18 |
Family
ID=59605440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710289581.9A Withdrawn CN107048227A (en) | 2017-04-27 | 2017-04-27 | HERBA DENDROBII chicken meat sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107048227A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074359A (en) * | 2019-05-13 | 2019-08-02 | 安徽广泰食品科技有限公司 | A kind of lobster sausage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715538A (en) * | 2012-06-26 | 2012-10-10 | 天津春宇食品配料有限公司 | Flavored ham sausage and preparation method thereof |
| CN102940268A (en) * | 2012-11-29 | 2013-02-27 | 陈花娇 | Chicken sausage |
| CN106213252A (en) * | 2016-08-03 | 2016-12-14 | 卢世军 | A kind of Herba Dendrobii ham sausage and preparation method thereof |
| CN106261022A (en) * | 2015-05-22 | 2017-01-04 | 贵州梦润鹌鹑有限公司 | A kind of quail sausage |
-
2017
- 2017-04-27 CN CN201710289581.9A patent/CN107048227A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715538A (en) * | 2012-06-26 | 2012-10-10 | 天津春宇食品配料有限公司 | Flavored ham sausage and preparation method thereof |
| CN102940268A (en) * | 2012-11-29 | 2013-02-27 | 陈花娇 | Chicken sausage |
| CN106261022A (en) * | 2015-05-22 | 2017-01-04 | 贵州梦润鹌鹑有限公司 | A kind of quail sausage |
| CN106213252A (en) * | 2016-08-03 | 2016-12-14 | 卢世军 | A kind of Herba Dendrobii ham sausage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074359A (en) * | 2019-05-13 | 2019-08-02 | 安徽广泰食品科技有限公司 | A kind of lobster sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102524820B (en) | Spiced duck product and production process thereof | |
| CN104026394B (en) | A kind of mandarin fish soy formulations feed and preparation method thereof | |
| CN103948059B (en) | The preparation method of the fragrant duck's gizzard of a kind of tea | |
| CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
| CN104115982A (en) | Health preserved fruits and making technology thereof | |
| CN108450921A (en) | A kind of edible fungus flavor thick chilli sauce and preparation method thereof for being not easy to get angry | |
| CN103284237A (en) | Abalone paste and a processing method therefor | |
| CN101554219A (en) | Salt and pepper seasoning | |
| CN107467529A (en) | A kind of bone soup and preparation method thereof | |
| CN102763704B (en) | Long-freshness health cake and making method thereof | |
| CN106261868A (en) | A kind of gold chicken and preparation method thereof | |
| CN103750150A (en) | Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN107048227A (en) | HERBA DENDROBII chicken meat sausage | |
| CN104187814A (en) | Method for making roasted duck | |
| CN104522743A (en) | Kidney-tonifying seafood pill | |
| CN104187185A (en) | Food for discouraging aggression of porcupines and preparation method thereof | |
| CN107183662A (en) | HERBA DENDROBII thick chilli sauce and preparation method thereof | |
| CN104489743A (en) | Marinade extract used for preparing marinated beef and preparation method thereof | |
| CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
| CN106722799A (en) | A kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof | |
| CN105495348A (en) | Water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake | |
| KR20100006705A (en) | Composition of functional kimchi sauce and preparation method thereof | |
| CN104920939A (en) | Mung bean and Chinese yam nutritional composite instant bean vermicelli and production method thereof | |
| CN104366517A (en) | Spiced healthful mutton jerky and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170818 |