CN107048152A - A kind of fishes and shrimps deodorant - Google Patents
A kind of fishes and shrimps deodorant Download PDFInfo
- Publication number
- CN107048152A CN107048152A CN201710430963.9A CN201710430963A CN107048152A CN 107048152 A CN107048152 A CN 107048152A CN 201710430963 A CN201710430963 A CN 201710430963A CN 107048152 A CN107048152 A CN 107048152A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimps
- fishes
- deodorant
- aquatic products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 15
- 241000143060 Americamysis bahia Species 0.000 title claims abstract description 14
- 239000002781 deodorant agent Substances 0.000 title claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 6
- 239000003899 bactericide agent Substances 0.000 claims abstract description 6
- 239000012141 concentrate Substances 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000004902 Softening Agent Substances 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims abstract description 5
- 230000000996 additive effect Effects 0.000 claims abstract description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 5
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical group [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 125000000647 trehalose group Chemical group 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 229960005069 calcium Drugs 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 238000005660 chlorination reaction Methods 0.000 claims 1
- 241000234314 Zingiber Species 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of fishes and shrimps deodorant, include the component of following parts by weight：5 10 parts of salt；15 20 parts of wine；5 15 parts of ginger juice；8 15 parts of garlic concentrate；35 parts of additive；5 10 parts of bactericide；14 parts of softening agent.The beneficial effects of the invention are as follows：The delicate flavour of original aquatic products is remained, the ginger juice and wine of addition have dispelled the fishy smell of aquatic products, can reach and allow all receptible taste of consumers in general and mouthfeel.
Description
Technical field
The present invention relates to a kind of removal agent of raw meat smell, more particularly to a kind of fishes and shrimps deodorant.
Background technology
The characteristics of aquatic products have low fat, high protein, is indispensable important component in rational diet structure, into
The important sources of animal protein are absorbed for people.Wherein, the aquatic products meat such as fish, shrimp, crab is lush, unique flavor, Chang You
" river is fresh ", the title of " seafood ", it is deep to be favored by consumers in general.
Aquatic products are existing to go deodorization method complex process, and cost is higher, does not reach people and receives journey to aquatic products fishy smell
Degree.
Therefore, to solve the above problems, special provide a kind of new technical scheme.
The content of the invention
The present invention provides a kind of fishes and shrimps deodorant.
The technical solution adopted by the present invention is：
A kind of fishes and shrimps deodorant, includes the component of following parts by weight：
5-10 parts of salt；
15-20 parts of wine；
5-15 parts of ginger juice；
8-15 parts of garlic concentrate；
3-5 parts of additive；
5-10 parts of bactericide；
1-4 parts of softening agent.
Further, the additive is trehalose.
Further, the softening agent is calcium lactate or calcium chloride.
Further, wheat bran is also added.
Further, the parts by weight of the wheat bran are 4-8 parts.
The beneficial effects of the invention are as follows：The delicate flavour of original aquatic products is remained, the ginger juice and wine of addition have dispelled aquatic products
The fishy smell of product, can reach and allow all receptible taste of consumers in general and mouthfeel.
Embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, the embodiment
It is only used for explaining the present invention, does not constitute the restriction to protection scope of the present invention.
Embodiment 1
A kind of fishes and shrimps deodorant, includes the component of following parts by weight：
5 parts of salt；
15 parts of wine；
5 parts of ginger juice；
8 parts of garlic concentrate；
3 parts of trehalose；
5 parts of bactericide；
1 part of calcium chloride
4 parts of wheat bran.
The beneficial effects of the invention are as follows：The delicate flavour of original aquatic products is remained, the ginger juice and wine of addition have dispelled aquatic products
The fishy smell of product, can reach and allow all receptible taste of consumers in general and mouthfeel.
Embodiment 2
A kind of fishes and shrimps deodorant, includes the component of following parts by weight：
7 parts of salt；
17 parts of wine；
10 parts of ginger juice；
12 parts of garlic concentrate；
4 parts of trehalose；
7 parts of bactericide；
3 parts of calcium lactate
6 parts of wheat bran.
The beneficial effects of the invention are as follows：The delicate flavour of original aquatic products is remained, the ginger juice and wine of addition have dispelled aquatic products
The fishy smell of product, can reach and allow all receptible taste of consumers in general and mouthfeel.
Embodiment 3
A kind of fishes and shrimps deodorant, includes the component of following parts by weight：
10 parts of salt；
20 parts of wine；
15 parts of ginger juice；
15 parts of garlic concentrate；
5 parts of trehalose；
10 parts of bactericide；
4 parts of calcium chloride
8 parts of wheat bran.
The beneficial effects of the invention are as follows：The delicate flavour of original aquatic products is remained, the ginger juice and wine of addition have dispelled aquatic products
The fishy smell of product, can reach and allow all receptible taste of consumers in general and mouthfeel.
The above described is only a preferred embodiment of the present invention, being not the limit for making any other form to the present invention
System, and any modification made according to technical spirit of the invention or equivalent variations, still fall within model claimed of the invention
Enclose.
Claims (5)
1. a kind of fishes and shrimps deodorant, it is characterised in that：Include the component of following parts by weight：
5-10 parts of salt；
15-20 parts of wine；
5-15 parts of ginger juice；
8-15 parts of garlic concentrate；
3-5 parts of additive；
5-10 parts of bactericide；
1-4 parts of softening agent.
2. a kind of fishes and shrimps deodorant according to claim 1, it is characterised in that：The additive is trehalose.
3. a kind of fishes and shrimps deodorant according to claim 1, it is characterised in that：The softening agent is calcium lactate or chlorination
Calcium.
4. a kind of fishes and shrimps deodorant according to claim 1, it is characterised in that：Also add wheat bran.
5. a kind of fishes and shrimps deodorant according to claim 4, it is characterised in that：The parts by weight of the wheat bran are 4-8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430963.9A CN107048152A (en) | 2017-06-09 | 2017-06-09 | A kind of fishes and shrimps deodorant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430963.9A CN107048152A (en) | 2017-06-09 | 2017-06-09 | A kind of fishes and shrimps deodorant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107048152A true CN107048152A (en) | 2017-08-18 |
Family
ID=59617356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430963.9A Pending CN107048152A (en) | 2017-06-09 | 2017-06-09 | A kind of fishes and shrimps deodorant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107048152A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178271A (en) * | 2011-04-13 | 2011-09-14 | 王宝泰 | Environment-friendly method for removing fishy smell of marine fishes |
| CN102240044A (en) * | 2011-08-01 | 2011-11-16 | 湖南省金万嘉食品有限公司 | Processing method for removing fishy smell of fresh water fish |
| CN103181586A (en) * | 2011-12-27 | 2013-07-03 | 诸暨市康旺达农产品有限公司 | Deodorization method for pearl mussel meat |
-
2017
- 2017-06-09 CN CN201710430963.9A patent/CN107048152A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178271A (en) * | 2011-04-13 | 2011-09-14 | 王宝泰 | Environment-friendly method for removing fishy smell of marine fishes |
| CN102240044A (en) * | 2011-08-01 | 2011-11-16 | 湖南省金万嘉食品有限公司 | Processing method for removing fishy smell of fresh water fish |
| CN103181586A (en) * | 2011-12-27 | 2013-07-03 | 诸暨市康旺达农产品有限公司 | Deodorization method for pearl mussel meat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170818 |