CN107048030A - The special purslane mixed feed of porkling - Google Patents

The special purslane mixed feed of porkling Download PDF

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Publication number
CN107048030A
CN107048030A CN201710245378.1A CN201710245378A CN107048030A CN 107048030 A CN107048030 A CN 107048030A CN 201710245378 A CN201710245378 A CN 201710245378A CN 107048030 A CN107048030 A CN 107048030A
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CN
China
Prior art keywords
parts
purslane
porkling
feed
honeysuckle
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CN201710245378.1A
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Chinese (zh)
Inventor
佘延英
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Guilin Rongtong Technology Co Ltd
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Guilin Rongtong Technology Co Ltd
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Priority to CN201710245378.1A priority Critical patent/CN107048030A/en
Publication of CN107048030A publication Critical patent/CN107048030A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a kind of special purslane mixed feed of porkling, and its component by weight is:35~45 parts of corn flour, 5~15 parts of soybean oil, 4~12 parts of sweet potato powder, 2~8 parts of shelled peanut, 2~8 parts of fish meal, 2~8 parts of kelp base, 2~8 parts of purslane, 2~8 parts of the fruit of Chinese magnoliavine, 2~8 parts of umbellate pore furgus, 1~7 part of root tuber of aromatic turmeric, 1~7 part of honeysuckle, 1~7 part of Longtube Ground Ivy Herb.In the basal feed being made up of corn flour, soybean oil, sweet potato powder, shelled peanut, fish meal, kelp base, add purslane, the fruit of Chinese magnoliavine, umbellate pore furgus, root tuber of aromatic turmeric, honeysuckle, Longtube Ground Ivy Herb Chinese herb feed additive, the nutritional ingredient of porkling intake can be effectively improved, high efficiency of feed utilization, shorten the growth cycle of pork pig, simultaneously pork color it is ruddy, be that waterpower and mouthfeel degree are good, fragrant and oiliness, reach that meat is solid, in good taste and effect of the delicious delicate fragrance of sense of taste, increase economic efficiency, and be effectively improved environmental pollution and food-safety problem.

Description

The special purslane mixed feed of porkling
Technical field
The present invention relates to pig feed, and in particular to the special purslane mixed feed of porkling.
Background technology
As the improvement of people's living standards, the demand of livestock products is continuously increased, the scale of aquaculture forward direction, standardization side To development.At present, at home, the demand for pork accounts for the main status of all livestock products demands, and this requires necessary Increase the cultivation amount of live pig.And the raising of porkling is an important link, the incubation rate of porkling and growth during whole pig Situation, is directly connected to the economic benefit of raiser, and because porkling develops not perfect, the ability for resisting external environment is poor, Feeding management must be strengthened, existing porkling feed ignorance porkling constitution is delicate, the essence of enteron aisle not completely, otherwise feed simply High protein, the feed of high-energy are eaten, causes porkling indigestion, efficiency of feed utilization is low, nutriment can not be absorbed, porkling life It is long slow, have a strong impact on the aquaculture management in later stage;Antibiotic and hormone are with the addition of in the feed of nursing, although so can be with Promote the fast-growth of porkling, shorten growth cycle, but the quality of pork has lacked local flavor, the color of meat bleaches, is waterpower It is poor, greasy without perfume (or spice), the serious environmental pollution of even more one harm and food-safety problem with mouthfeel degree.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide the special purslane mixed feed of porkling, this is compound Feed material purslane on basal feed, can be effectively improved the nutritional ingredient of pork pig intake, and growth cycle is short, feeding cost It is low, reach that meat is solid, in good taste and the delicious delicate fragrance of sense of taste, effectively improve high financial profit, solve environmental pollution and food peace Full problem.
In order to achieve the above object, the present invention is adopted the technical scheme that:
The special purslane mixed feed of porkling, its component by weight is:35~45 parts of corn flour, soybean oil 5~ 15 parts, 4~12 parts of sweet potato powder, 2~8 parts of shelled peanut, 2~8 parts of fish meal, 2~8 parts of kelp base, 2~8 parts of purslane, the fruit of Chinese magnoliavine 2 ~8 parts, 2~8 parts of umbellate pore furgus, 1~7 part of root tuber of aromatic turmeric, 1~7 part of honeysuckle, 1~7 part of Longtube Ground Ivy Herb.
As preferred component, its component by weight is:37~43 parts of corn flour, 7~13 parts of soybean oil, sweet potato powder 6 ~10 parts, 3~7 parts of shelled peanut, 3~7 parts of fish meal, 3~7 parts of kelp base, 3~7 parts of purslane, 3~7 parts of the fruit of Chinese magnoliavine, umbellate pore furgus 3~ 7 parts, 2~6 parts of root tuber of aromatic turmeric, 2~6 parts of honeysuckle, 2~6 parts of Longtube Ground Ivy Herb.
As preferred component, its component by weight is:39~41 parts of corn flour, 9~11 parts of soybean oil, sweet potato powder 7 ~9 parts, 4~6 parts of shelled peanut, 4~6 parts of fish meal, 4~6 parts of kelp base, 4~6 parts of purslane, 4~6 parts of the fruit of Chinese magnoliavine, umbellate pore furgus 4~6 Part, 3~5 parts of root tuber of aromatic turmeric, 3~5 parts of honeysuckle, 3~5 parts of Longtube Ground Ivy Herb.
As preferable composition, its component by weight is:40 parts of corn flour, 10 parts of soybean oil, 8 parts of sweet potato powder, peanut 5 parts of benevolence, 5 parts of fish meal, 5 parts of kelp base, 5 parts of purslane, 5 parts of the fruit of Chinese magnoliavine, 5 parts of umbellate pore furgus, 4 parts of root tuber of aromatic turmeric, 4 parts of honeysuckle, Longtube Ground Ivy Herb 4 Part.
The preparation method of this batch is as follows:(1) crush, shelled peanut, kelp base are ground into powder, and by itself and corn Powder, soybean oil, sweet potato powder are well mixed, and obtain mixed material;(2) stir, mixed material, water and fish meal are stirred, seal Fermentation 4~6 days, it is 28 DEG C to control temperature, obtains feedstuff;(3) mix, by purslane, the fruit of Chinese magnoliavine, umbellate pore furgus, root tuber of aromatic turmeric, gold and silver Flower, Longtube Ground Ivy Herb are well mixed after crushing with feedstuff, i.e. finished product.
Compared with prior art, the benefit that the present invention has:By corn flour, soybean oil, sweet potato powder, shelled peanut, fish meal, In the basal feed of kelp base composition, purslane, the fruit of Chinese magnoliavine, umbellate pore furgus, root tuber of aromatic turmeric, honeysuckle, Longtube Ground Ivy Herb Chinese herb feed additive are added, The nutritional ingredient of porkling intake can be effectively improved, high efficiency of feed utilization shortens the growth cycle of pork pig, while the color of pork It is ruddy, be that waterpower and mouthfeel degree are good, fragrant and oiliness, reach that meat is solid, in good taste and effect of the delicious delicate fragrance of sense of taste, improve warp Ji benefit, and it is effectively improved environmental pollution and food-safety problem.
Confirmed through overtesting, the Chinese herbal medicine of said ratio can not only significantly improve the meat of pork pig, and can improve The appetite of pork pig, reduces the incidence of disease of pork pig.
The mechanism of action of purslane in this compound batch:Purslane contains in abundant nutrition, particularly inorganic elements Calcium, magnesium, potassium and trace element in iron, manganese, zinc, Se content it is high, the purslane per 100g contains moisture 92g, crude protein Carrotene 2.23mg in matter 2.3g, crude fat 0.5g, carbohydrate 3.0g, calcium 85mg, phosphorus 56mg, iron 1.5mg, vitamin, Thiamine 0.03mg, riboflavin 0.11mg, niacin 0.7mg, ascorbic acid 23mg, it is such as yellow also containing abundant active component Ketone, alkaloids, polysaccharide, catecholamine etc..Purslane has different physiological roles, such as has and removes free radical, anti-oxidant Ability, improve body's immunity, the effects such as insurgent group is antiviral, purslane also has high feeding value, alternative antibiosis Element promotes the growth performance of porkling, improves the quality of pork in the application of pig feed.
Embodiment
The present invention is further described with reference to specific embodiment.
Embodiment 1
First, each component is weighed in proportion:35 parts of corn flour, 15 parts of soybean oil, 12 parts of sweet potato powder, 2 parts of shelled peanut, fish meal 2 parts, 2 parts of kelp base, 2 parts of purslane, 2 parts of the fruit of Chinese magnoliavine, 2 parts of umbellate pore furgus, 7 parts of root tuber of aromatic turmeric, 7 parts of honeysuckle, 7 parts of Longtube Ground Ivy Herb.
Secondly, feed is prepared:(1) crush, shelled peanut, kelp base are ground into powder, and by itself and corn flour, soybean Oil, sweet potato powder are well mixed, and obtain mixed material;(2) stir, mixed material, water and fish meal are stirred, sealing and fermenting 4~6 My god, it is 28 DEG C to control temperature, obtains feedstuff;(3) mix, by purslane, the fruit of Chinese magnoliavine, umbellate pore furgus, root tuber of aromatic turmeric, honeysuckle, Longtube Ground Ivy Herb It is well mixed after crushing with feedstuff, i.e. finished product.
Embodiment 2
First, each component is weighed in proportion:40 parts of corn flour, 13 parts of soybean oil, 10 parts of sweet potato powder, 4 parts of shelled peanut, fish meal 3 parts, 3 parts of kelp base, 3 parts of purslane, 3 parts of the fruit of Chinese magnoliavine, 3 parts of umbellate pore furgus, 6 parts of root tuber of aromatic turmeric, 6 parts of honeysuckle, 6 parts of Longtube Ground Ivy Herb.
Secondly, feed is prepared:Be the same as Example 1
Embodiment 3
First, each component is weighed in proportion:40 parts of corn flour, 10 parts of soybean oil, 8 parts of sweet potato powder, 5 parts of shelled peanut, fish meal 5 Part, 5 parts of kelp base, 5 parts of purslane, 5 parts of the fruit of Chinese magnoliavine, 5 parts of umbellate pore furgus, 4 parts of root tuber of aromatic turmeric, 4 parts of honeysuckle, 4 parts of Longtube Ground Ivy Herb.
Secondly, feed is prepared:Be the same as Example 1
Embodiment 4
First, each component is weighed in proportion:40 parts of corn flour, 7 parts of soybean oil, 6 parts of sweet potato powder, 7 parts of shelled peanut, fish meal 7 Part, 7 parts of kelp base, 7 parts of purslane, 7 parts of the fruit of Chinese magnoliavine, 3 parts of umbellate pore furgus, 3 parts of root tuber of aromatic turmeric, 2 parts of honeysuckle, 2 parts of Longtube Ground Ivy Herb.
Secondly, feed is prepared:Be the same as Example 1
Embodiment 5
First, each component is weighed in proportion:45 parts of corn flour, 5 parts of soybean oil, 5 parts of sweet potato powder, 8 parts of shelled peanut, fish meal 8 Part, 8 parts of kelp base, 8 parts of purslane, 8 parts of the fruit of Chinese magnoliavine, 2 parts of umbellate pore furgus, 1 part of root tuber of aromatic turmeric, 1 part of honeysuckle, 1 part of Longtube Ground Ivy Herb.
Secondly, feed is prepared:Be the same as Example 1
It should be pointed out that above case is only representational example of the invention.Obviously, technical scheme is not limited In above-described embodiment, there can also be many denaturation.

Claims (4)

1. the special purslane mixed feed of porkling, it is characterised in that its component is by weight:35~45 parts of corn flour, 5~15 parts of soybean oil, 4~12 parts of sweet potato powder, 2~8 parts of shelled peanut, 2~8 parts of fish meal, 2~8 parts of kelp base, purslane 2~8 Part, 2~8 parts of the fruit of Chinese magnoliavine, 2~8 parts of umbellate pore furgus, 1~7 part of root tuber of aromatic turmeric, 1~7 part of honeysuckle, 1~7 part of Longtube Ground Ivy Herb.
2. the special purslane mixed feed of porkling according to claim 1, it is characterised in that its component by weight For:37~43 parts of corn flour, 7~13 parts of soybean oil, 6~10 parts of sweet potato powder, 3~7 parts of shelled peanut, 3~7 parts of fish meal, kelp base 3 ~7 parts, 3~7 parts of purslane, 3~7 parts of the fruit of Chinese magnoliavine, 3~7 parts of umbellate pore furgus, 2~6 parts of root tuber of aromatic turmeric, 2~6 parts of honeysuckle, Longtube Ground Ivy Herb 2~6 Part.
3. the special purslane mixed feed of porkling according to claim 2, it is characterised in that its component by weight For:39~41 parts of corn flour, 9~11 parts of soybean oil, 7~9 parts of sweet potato powder, 4~6 parts of shelled peanut, 4~6 parts of fish meal, kelp base 4 ~6 parts, 4~6 parts of purslane, 4~6 parts of the fruit of Chinese magnoliavine, 4~6 parts of umbellate pore furgus, 3~5 parts of root tuber of aromatic turmeric, 3~5 parts of honeysuckle, Longtube Ground Ivy Herb 3~5 Part.
4. the special purslane mixed feed of porkling according to claim 3, it is characterised in that its component by weight For:40 parts of corn flour, 10 parts of soybean oil, 8 parts of sweet potato powder, 5 parts of shelled peanut, 5 parts of fish meal, 5 parts of kelp base, 5 parts of purslane, the five tastes 5 parts of son, 5 parts of umbellate pore furgus, 4 parts of root tuber of aromatic turmeric, 4 parts of honeysuckle, 4 parts of Longtube Ground Ivy Herb.
CN201710245378.1A 2017-04-14 2017-04-14 The special purslane mixed feed of porkling Pending CN107048030A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543409A (en) * 2015-02-02 2015-04-29 中粮集团有限公司 Feed additive

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543409A (en) * 2015-02-02 2015-04-29 中粮集团有限公司 Feed additive

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
中国科普创造协会组等: "《农户巧用海产饲料问答》", 31 October 1990, 海洋出版社 *
付先强等: "《农村兽医手册 第三版》", 31 May 2000, 中国农业出版社 *
陈国顺: "《畜禽消化生理特点与营养设计》", 30 June 2016, 科学文献技术出版社 *

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