CN107041510A - A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof - Google Patents
A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof Download PDFInfo
- Publication number
- CN107041510A CN107041510A CN201710435005.0A CN201710435005A CN107041510A CN 107041510 A CN107041510 A CN 107041510A CN 201710435005 A CN201710435005 A CN 201710435005A CN 107041510 A CN107041510 A CN 107041510A
- Authority
- CN
- China
- Prior art keywords
- sweet wormwood
- adlay
- water
- wormwood
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001405 Artemisia annua Nutrition 0.000 title claims abstract description 106
- 240000000011 Artemisia annua Species 0.000 title claims abstract description 106
- 235000007354 Coix lacryma jobi Nutrition 0.000 title claims abstract description 49
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 49
- 239000002002 slurry Substances 0.000 title claims abstract description 39
- 235000012149 noodles Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000007787 solid Substances 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 239000012530 fluid Substances 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000007493 shaping process Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- 240000001851 Artemisia dracunculus Species 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000005491 wire drawing Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 1
- 229930101531 artemisinin Natural products 0.000 description 1
- 229940124579 cold medicine Drugs 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229930183339 qinghaosu Natural products 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Slurry noodles are hung the invention discloses a kind of sweet wormwood adlay, composition of raw materials is：By mass percentage, sweet wormwood crystalline solid 1~2%, myotonin 17~23%, wheat flour 50~60%, remaining be water.Preparation method and step are：First, wild whole strain sweet wormwood is taken, ash is sintered into, ash is put into wooden cylinder, sweet wormwood ash is filtered with boiling water, sweet wormwood filtered fluid is collected, then the heating of sweet wormwood filtered fluid is boiled into obtain sweet wormwood crystalline solid；2nd, myotonin and water are weighed by recipe ratio, water is heated, soaked myotonin with warm water, then carry out defibrination, obtain adlay slurries；3rd, by adlay slurries obtained by step 2, the sweet wormwood crystalline solid obtained by wheat flour and step one is added by formula rate, is well mixed, obtains sweet wormwood adlay compound；4th, by the sweet wormwood adlay compound feeding flour stranding machine pressure skin wire-drawing shape obtained by step 3, obtain sweet wormwood adlay and hang slurry noodles；5th, the sweet wormwood adlay of shaping is hung into slurry noodles and carries out nature air dry, cutting, packaging, storage after drying.
Description
Technical field
Slurry noodles and preparation method thereof are hung the present invention relates to a kind of sweet wormwood adlay, belong to food processing technology field.
Background technology
Noodles be it is a kind of make simple, instant is nutritious, you can staple food again can fast food health-care food,
Its main nutrient composition has protein, fat, carbohydrate etc., it is easy to digest and assimilate, have improvement anaemia, strengthen immunity,
The effects such as balanced nutrients absorption, received and liked by people already.As the improvement of people's living standards, everybody suit one's taste and
The demand of nutrition also can increasingly be enriched, and cause the health of the variation and nutrition of demand, and ready-made noodle product is relative
It is abundant, but there is presently no the noodles made with sweet wormwood or myotonin, and both food materials are all nutrition compared with horn of plenty
, the foodstuff being highly profitable healthy to people, instant edible and noodles good in taste how are made with it, this is mesh
Before the problem of exist.
The content of the invention
The technical problem to be solved in the present invention is：A kind of sweet wormwood adlay is provided and hangs slurry noodles and preparation method thereof, sweet wormwood is used
Crystalline solid hangs slurry noodles taste and good in taste with the sweet wormwood adlay that adlay and flour are made by mixing, nutritious, can both change
Kind health, builds up health, also improves the taste of people, add the range of choice of people, enrich the kind of noodles.
The technical scheme is that：A kind of sweet wormwood adlay hangs slurry noodles, and its composition of raw materials is：By mass percentage, it is blue or green
Wormwood artemisia crystalline solid 1~2%, myotonin 17~23%, wheat flour 50~60%, surplus are water.
The preparation method of the sweet wormwood crystalline solid is：Wild whole strain sweet wormwood is chosen, is highly 0.8~1.8m, 7 below the moon
Plucked during ten days to early October, sweet wormwood ash is put into wooden cylinder by dinectly bruning into sweet wormwood ash, wooden cylinder bottom thickness 30cm
Brown stratum reticulare do filter screen, along at lower 30cm, pouring sweet wormwood will be poured from wooden cylinder top with boiled boiling water in sweet wormwood ash compacting to cylinder mouthful
Ash, collects the sweet wormwood filtered fluid filtered out through bottom, then the progress heating of sweet wormwood filtered fluid is boiled to obtain into sweet wormwood crystalline solid.
A kind of sweet wormwood adlay hangs slurry noodles, and its preparation method and step are：
Step 1: weighing myotonin by formula rate, 30 °~35 ° of warm water is heated the water to, myotonin is soaked 30 with warm water
~50 minutes, then defibrination is carried out, obtain adlay slurries；
Step 2: by step one gained adlay slurries, wheat flour and sweet wormwood crystalline solid are added by formula rate, it is well mixed,
Obtain sweet wormwood adlay compound；
Step 3: by the sweet wormwood adlay compound feeding flour stranding machine pressure skin wire-drawing shape obtained by step 2, obtaining sweet wormwood adlay and hanging slurry
Noodles；
Step 4: the sweet wormwood adlay of shaping is hung into slurry noodles carries out nature air dry, cutting, packaging, storage after drying.
Beneficial effects of the present invention are as follows：
1st, sweet wormwood is natural wild plant, belongs to cold medicine, has effects that heat-clearing, relieving summer-heat, except steaming, diuresis, can control temperature
The diseases such as disease, hot summer weather, malaria, dysentery, jaundice, scabies, itch.The taste of sweet wormwood, is to belong to alkaline matter, can neutralize acid body
Matter so that body more they tends to balance, is conducive to the health of body, but because single sweet wormwood taste is not only pungent but also hardship, be unfavorable for
People eat.And by technical scheme, sweet wormwood is first sintered into sweet wormwood ash, then sweet wormwood ash is filtered with boiling water
Sweet wormwood liquid, then carry out boiling to obtain sweet wormwood crystalline solid, sweet wormwood crystalline solid is added in flour, a kind of sweet wormwood adlay is made and hangs slurry face
Bar, mouthfeel is satiny, sweet and dilitious, can both improve health, build up health, and also enriches the taste of people.
2nd, myotonin has the effects such as inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus, for conventional clearing damp and promoting diuresis
Medicine, it has nourishing hair, anti-alopecia-stopping, and makes the effect of hair smooth pliable；Also having makes skin smooth, reduces wrinkle,
Effect of pigment spot is eliminated, is had to face acne and pachylosis in obvious curative effect, myotonin containing abundant protein
Amylase, can soften skin keratin, and to skin wart, coarse rough person, long-term taking is also effective in cure.
3rd, innovation of the invention is, both food materials are combined, a kind of sweet wormwood heart of a lotus seed is made together with flour
Benevolence hangs slurry noodles, and mouthfeel is satiny, sweet and dilitious, can both improve health, build up health, and also enriches mouth of the people to noodles
Taste demand, it is preferable through practical effect.
Embodiment
The present invention is further introduced with reference to specific embodiment：
Embodiment 1：
A kind of sweet wormwood adlay hangs slurry noodles, and it is formulated and preparation method is：Composition of raw materials is：By mass percentage, sweet wormwood is crystallized
Body 2%, myotonin 18%, wheat flour 58%, remaining be water；
Further, the preparation method of sweet wormwood crystalline solid is：Wild whole strain sweet wormwood is chosen, is highly 0.8~1.8m, in July
Plucked during the last ten-days period to early October, sweet wormwood ash is put into wooden cylinder by dinectly bruning into sweet wormwood ash, and wooden cylinder bottom is thick
30cm brown stratum reticulare does filter screen, by sweet wormwood ash compacting to cylinder mouthful along at lower 30cm, from wooden cylinder top with 100 DEG C boiled of boiling
Water pours pouring sweet wormwood ash, collects the sweet wormwood filtered fluid that is filtered out through bottom, untill sweet wormwood filtered fluid is more limpid, then by sweet wormwood
Filtered fluid carries out heating and boils to obtain sweet wormwood crystalline solid.Plucked during late July to early October, at this moment exactly sweet wormwood
Florescence, the sweet wormwood plucked during this section, artemislnin content highest, nutrition is most abundant.Filter screen is done with the thick brown stratum reticulares of 30cm, can
So that sufficiently the slag in ash to be filtered out, and such as qinghaosu of the beneficial in sweet wormwood, then it can be retained in filtered fluid, then pass through
Boil to obtain sweet wormwood crystalline solid.
A kind of sweet wormwood adlay hangs slurry noodles, and its preparation method and step are：
Step 1: weighing myotonin and water by formula rate, 35 ° of warm water is heated the water to, myotonin is soaked 30 with warm water
Minute, then defibrination is carried out, obtain adlay slurries；Adlay is first subjected to immersion 30 minutes with 35 ° of warm water, can sufficiently retain adlay
Nutrition such as carbohydrate, fat oil, amino acid and vitamin in rice, when carrying out defibrination, can make to grind slurries uniformly, make
The noodle texture come is preferable, good toughness, it is not easy to be completely cured.
Step 2: by step one gained adlay slurries, adding wheat flour and sweet wormwood crystalline solid by formula rate, being filled
That divides is mixed evenly, and obtains sweet wormwood adlay compound；
Step 3: by the sweet wormwood adlay compound feeding flour stranding machine pressure skin wire-drawing shape obtained by step 2, obtaining sweet wormwood adlay and hanging slurry
Noodles；
Step 4: the sweet wormwood adlay of shaping is hung into slurry noodles carries out nature air dry, cutting, packaging, storage after drying.By nature
Air dry, air-dry, rather than dried, is not destroyed also for the nutrition in reservation noodles, natural air dry comes out
Noodles it is easy to maintain, it is good for health without adding any preservative.
Embodiment 2：
A kind of sweet wormwood adlay hangs slurry noodles, and it is formulated and preparation method is：Composition of raw materials is：By mass percentage, sweet wormwood is crystallized
Body 1%, myotonin 22%, wheat flour 50%, remaining be water；
Its preparation method and step are：
The preparation method of the sweet wormwood crystalline solid is：Choose wild whole strain sweet wormwood, be highly 0.8~1.8m, late July extremely
Plucked during early October, sweet wormwood ash is put into wooden cylinder by dinectly bruning into sweet wormwood ash, and thickness 30cm palm fibre is used in wooden cylinder bottom
Stratum reticulare does filter screen, and sweet wormwood ash is tamped to cylinder mouthful along lower 30cm, and it is blue or green that pouring is poured with 100 DEG C boiled of boiling water from wooden cylinder top
Wormwood artemisia ash, collects the sweet wormwood filtered fluid filtered out through bottom, enters untill sweet wormwood filtered fluid is more limpid, then by sweet wormwood filtered fluid
Row heating boils to obtain sweet wormwood crystalline solid.Plucked during late July to early October, at this moment exactly florescence of sweet wormwood,
The sweet wormwood plucked during this section, artemislnin content highest, nutrition is most abundant.Filter screen is done with the thick brown stratum reticulares of 30cm, can be abundant
The slag in ash is filtered out, and the beneficial in sweet wormwood can be just retained in filtered fluid, then to be obtained sweet wormwood through boiling and crystallized
Body.
A kind of sweet wormwood adlay hangs slurry noodles, and its preparation method and step are：
Step 1: weighing myotonin by formula rate, 30 ° of warm water is heated the water to, is soaked myotonin 50 minutes with warm water,
Defibrination is carried out again, obtains adlay slurries；
Step 2: by step one gained adlay slurries, wheat flour and sweet wormwood crystalline solid are added by formula rate, it is well mixed,
Obtain sweet wormwood adlay compound；
Step 3: by the sweet wormwood adlay compound feeding flour stranding machine pressure skin wire-drawing shape obtained by step 2, obtaining sweet wormwood adlay and hanging slurry
Noodles；
Step 4: the sweet wormwood adlay of shaping is hung into slurry noodles carries out nature air dry, cutting, packaging, storage after drying.
Claims (3)
1. a kind of sweet wormwood adlay hangs slurry noodles, it is characterised in that：It is by mass percentage：Sweet wormwood crystalline solid 1~2%, myotonin 17
~23%, wheat flour 50~60%, surplus are water.
2. a kind of sweet wormwood adlay according to claim 1 hangs slurry noodles, it is characterised in that：The preparation of the sweet wormwood crystalline solid
Method is：Wild whole strain sweet wormwood is chosen, is highly 0.8~1.8m, is plucked during late July to early October, directly
Connect and be sintered into sweet wormwood ash, sweet wormwood ash is put into wooden cylinder, filter screen is done in wooden cylinder bottom with thickness 30cm brown stratum reticulare, sweet wormwood ash is tamped
Locate to cylinder mouthful is upper along downward 30cm, grey, the green grass or young crops that collection is filtered out through bottom of pouring pouring sweet wormwood with boiled boiling water from wooden cylinder top
Wormwood artemisia filtered fluid, then the heating of sweet wormwood filtered fluid is boiled into obtain sweet wormwood crystalline solid.
3. the preparation method that a kind of sweet wormwood adlay according to claim 1 or 2 hangs slurry noodles, it is characterised in that：Step 1:
Myotonin and water are weighed, 30 °~35 ° are heated the water to, is soaked myotonin 30~50 minutes with the warm water of heating, then ground
Slurry, obtains adlay slurries；
Step 2: by step one gained adlay slurries, adding wheat flour and sweet wormwood crystalline solid, it is well mixed, obtains sweet wormwood adlay
Compound；
Step 3: by the sweet wormwood adlay compound feeding flour stranding machine pressure skin shaping obtained by step 2, obtaining sweet wormwood adlay and hanging slurry noodles；
Step 4: the sweet wormwood adlay of shaping is hung into slurry noodles carries out nature air dry, cutting, packaging, storage after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710435005.0A CN107041510A (en) | 2017-06-10 | 2017-06-10 | A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710435005.0A CN107041510A (en) | 2017-06-10 | 2017-06-10 | A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107041510A true CN107041510A (en) | 2017-08-15 |
Family
ID=59546426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710435005.0A Pending CN107041510A (en) | 2017-06-10 | 2017-06-10 | A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107041510A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069546A (en) * | 2007-06-11 | 2007-11-14 | 杨继如 | Poria-cocos eight-treasures noodles and preparing method |
| CN102366054A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Coix seed rice noodles and production technology thereof |
| CN102406129A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Coix seed noodles |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN104522508A (en) * | 2015-01-06 | 2015-04-22 | 贵州兴仁聚丰薏苡股份有限公司 | Refined water mill barley powder and making method thereof |
-
2017
- 2017-06-10 CN CN201710435005.0A patent/CN107041510A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069546A (en) * | 2007-06-11 | 2007-11-14 | 杨继如 | Poria-cocos eight-treasures noodles and preparing method |
| CN102366054A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Coix seed rice noodles and production technology thereof |
| CN102406129A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Coix seed noodles |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN104522508A (en) * | 2015-01-06 | 2015-04-22 | 贵州兴仁聚丰薏苡股份有限公司 | Refined water mill barley powder and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 大度乃容，容天下事: "仁信农业商务中心", 《WWW.MEIPIAN.CN/BGVHW3D》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104431124B (en) | One kind compounding mulberry leaf Fu-brick tea and its production method | |
| CN105420068B (en) | A kind of manufacture craft for shining vinegar | |
| CN103289869B (en) | Coix lacryma-jobi and black tea wine and preparation method thereof | |
| CN102732413A (en) | Agelessly-pickled base flavoring vinegar and production process thereof | |
| CN105851956A (en) | Manilkara zapodilla can with mellow flavor | |
| CN105685156A (en) | Polyghace seche date palm bread manufacturing method | |
| CN102160586B (en) | Stomach-warming health-care tea | |
| CN102021101B (en) | Preparation method of healthy wine for preventing and treating cardiovascular and cerebrovascular diseases | |
| CN103891828B (en) | A kind of egg cylinder containing glutinous millet and rotten rice and preparation method thereof | |
| CN103215167A (en) | Kidney-invigorating and body-strengthening grain distilled spirit and brewing method thereof | |
| CN104058862B (en) | A kind of glossy ganoderma substituting stuff cultivation substratum that with the addition of anise | |
| CN109182008A (en) | A kind of Chinese medicament healthcare wine and preparation method thereof | |
| CN109261247A (en) | A kind of processing method of nutrient rice | |
| CN104946488A (en) | Nutritious tortoise liquor and making method thereof | |
| CN108018161A (en) | Chinese medicament healthcare wine and preparation method and application | |
| CN102229877B (en) | Brewing method for pine pollen wine | |
| CN107041510A (en) | A kind of sweet wormwood adlay hangs slurry noodles and preparation method thereof | |
| CN109181966A (en) | A kind of south jujube health preserving wine and preparation method thereof | |
| CN102417879A (en) | Lotus root health vinegar | |
| CN106635632A (en) | Aglaieae-flavored glutinous rice wine | |
| CN105746761A (en) | Wild purplevine radix tetrastigme sweet tea | |
| CN108102840A (en) | The Hakkas's mulberries ma wine and its brew method | |
| CN101117615A (en) | Method for preparing songhua healthcare wine | |
| CN109527551A (en) | A kind of colla corii asini cake and preparation method thereof | |
| CN109261246A (en) | A kind of processing method of flavor rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170815 |
|
| RJ01 | Rejection of invention patent application after publication |