CN107034007A - A kind of rich vitamin E tea oil and preparation method thereof - Google Patents
A kind of rich vitamin E tea oil and preparation method thereof Download PDFInfo
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- CN107034007A CN107034007A CN201611055038.4A CN201611055038A CN107034007A CN 107034007 A CN107034007 A CN 107034007A CN 201611055038 A CN201611055038 A CN 201611055038A CN 107034007 A CN107034007 A CN 107034007A
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- standby
- tea oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
Abstract
A kind of rich vitamin E tea oil disclosed by the invention and preparation method thereof, is related to biomedicine technical field, is prepared from by tea seed, almond, English walnut, fibert, sesame, peanut, wheat embryo, sweet potato；Its preparation technology is：Get the raw materials ready, soak, drying, squeezing, initial filter, first upper prop, again upper prop, refined filtration；The features such as with comprehensive nutrition, rich in vitamin E, rich vitamin E tea oil of the invention, the people for being adapted to each ages eat, and are especially suitable for juvenile and designed for old people.
Description
Technical field
The present invention relates to biomedicine technical field, particularly a kind of rich vitamin E tea oil by primary raw material of tea oil
And preparation method thereof.
Background technology
Oil tea is the distinctive woody oleiferous plants of China, is also the oil crops that China greatly develops.The comprehensive utilization valency of oil tea
Value is very high, contains many bioactive substances, such as vitamin E.Vitamin E is a kind of liposoluble vitamin, also known as tocopherol,
Sex hormone can be promoted to secrete, make the increase of man's sperm motility, increase woman's female hormone concentration, improve fecundity, may be used also
In terms of for preventing and treating male sterility, burn, capillary hemorrhage, climacteric metancholia, beauty.Recently it has also been found that vitamin
E can suppress the lipid peroxidation reaction in ocular lens body, expand end blood vessel, improve blood circulation, pre- myopia prevention occur and
Development.In the last few years, some edible oils rich in the nutrient such as vitamin E are occurred in that, such as (number of patent application is Chinese patent
201010196376.6) " a kind of health-care camellia oil and preparation method thereof ", the edible camellia oil that the invention obtains refining is original
Material, determines the content of sterol in camellia oil, is incorporated appropriate phytosterol, make in camellia oil sterol total content be 10000~
15000mg/L, indices reach Standard；The invention provide phytosterol camellia oil contain phytosterol, oleic acid and
The nutrients such as vitamin E, play an important roll to cardiovascular health and health.And for example (number of patent application is Chinese patent
201110209395.2) " three special meals edible fortified tea oil and preparation method thereof ", are in selected natural high-quality cold pressing squeezing
On the basis of camellia seed oil, designed respectively for Chinese children, diabetic and cardiovascular patient, enhance α-Asia
Numb acid, medium chain fatty acid (only for diabetic), vitamin A and vitamin E, make children, diabetic and painstaking effort
Pipe patient meals n-6/n-3 aliphatic acid is respectively close to optimal proportion 3.65: 1,2.9: 1 and 3.1: 1, and various structural fatties
Acid reaches preferable balance, while the demand to vitamin A and vitamin E can be met.These products are free of additive
And spices, not in contact with any chemical solvent during processing storage, without harmful trans-fatty acid and residues of pesticides,
With the pure clear strongly fragrant peculiar flavour of tea oil, product meets national edible camellia oil relevant criterion.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of comprehensive nutrition, the edible camellia oil rich in vitamin E.
The technical solution used in the present invention is a kind of rich vitamin E tea oil of invention, be by it is following by weight percentage
Raw material is prepared from：
Tea seed 50-60 almond 5-10 English walnuts 2-5
Fibert 2-5 sesame 2-5 peanuts 1-5
Wheat embryo 10-25 sweet potatoes 1-3.
Its technical scheme optimized is prepared from by following raw material by weight percentage：
The English walnut 4 of 55 almond of tea seed 8
The peanut 3 of 4 sesame of fibert 4
The sweet potato 2 of wheat embryo 20.
At the same time, the preparation method of above-mentioned rich vitamin E tea oil is also provided, its technical process is as follows：
A, get the raw materials ready：Tea seed (tea seed), almond, English walnut (juglandis,semen), fibert (fibert are taken respectively by above-mentioned percentage by weight
Benevolence), sesame, peanut (shelled peanut), wheat embryo, sweet potato, it is standby；
B, immersion：By in almond, English walnut, fibert, sesame, sweet potato input pot for solvent extraction, 40-90 DEG C of 2-6 times of weight is added
Warm water soaks, and the time is 1.5-2.5h, filtering；Into tank, recrement adds the warm water immersion with times amount again, and the time is 1.0-1.5h,
Filtering, collects recrement, standby as immersion material；
C, drying：Standby immersion material is dried under 40-60 DEG C, normal pressure, the material after drying is collected, as drying
Material, it is standby；
D, squeezing：Standby drying material is mixed with standby tea seed, peanut, wheat embryo, by being cold-pressed squeezing processing, obtained
Crude oil after squeezing, it is standby；Its cold pressing temperature is usually 0-10 DEG C, and optimum temperature range is 0-6 DEG C；
E, initial filter：Standby crude oil is heated to 50-100 DEG C, then adds and accounts in crude oil gross weight 1.0-10.0%
Property activated carbon, stir, filter, 3 times (i.e. repeatedly：Activated carbon, filtering are added, activated carbon is added, refilters, be additionally added
Activated carbon, also filtering), the fluid after filtering is collected, it is standby as initial filter tea oil；
F, first upper prop：Standby initial filter tea oil peroxidating aluminium post (can be used into neutral alumina, model γ types, particle diameter
35-45), coutroi velocity is 1-3L/min, collects the fluid after upper prop, standby as first upper prop tea oil；
G, again upper prop：Standby first upper prop tea oil is crossed into polyamide column (can use medium-sized polyamide column, model KR-
120W, 55-65 μm of particle diameter), coutroi velocity is 4-8L/min, collects the fluid after post, standby as upper prop tea oil again；
H, refined filtration：By the standby tea oil of upper prop again in 1.0-2.0Mpa pressure, being filtered through reverse osmosis unit (can use hollow
Fibre reverse osmosis device, film is carbon nano-tube film), obtain rich vitamin E tea oil product.
The rich vitamin E tea oil of the present invention, using tea seed, almond, English walnut, fibert, sesame, peanut, wheat embryo, sweet potato
As raw material, contain substantial amounts of monounsaturated fatty acids, unrighted acid in tea seed (Camellia oleifera Abel),
Rich in vitamin E, also containing squalene and Flavonoid substances, play the role of to anticancer, anti-inflammatory splendid.Almond (Amygdalus
Communis Vas) in be rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, vitamin E, citrin
And nutritional ingredient and the monounsaturated fatty acid such as calcium, phosphorus, iron, play the role of to reduce cholesterol, can effectively reduce cardiopathic
The incidence of disease.English walnut (Juglans regia) contain more protein and human nutrition necessary to unrighted acid, these into
Point be all the important substance of cerebral tissue cell metabolism, can nursing brain cells, strengthen brain function, also prevent artery sclerosis, drop
The effect of low cholesterol；English walnut also contains substantial amounts of vitamin E, often edible to play the role of profit skin, black beard and hair.Fibert
(Corylus chinensis) is rich in unrighted acid, and its content reaches 60.5%, is more easy to contained liposoluble vitamin
Absorbed by human body, have to weak, empty after being ill thin, easily hungry people and take a tonic or nourishing food to build up one's health effect well；Its content of vitamin E is up to
36%, can effectively anti-aging, treatment of vascular hardening, the effect for skin of moistening；The content of the trace element such as its magnesium, calcium and potassium
Very high, long-term consumption helps to adjust blood pressure.Sesame (Sesamum indicum) can provide needed by human body vitamin E, B1, calcium
Matter, particularly its " linoleic acid " composition, can remove the cholesterol being attached on vascular wall.Peanut (Arachis
Hypogaea abundant fat and protein) is included, and contains the multivitamins, mineral matter such as thiamine, riboflavin, niacin
Content is also very abundant, particularly containing the necessary amino acid of human body, there is promotion brain cell development, strengthens the function of memory, peanut
Calcium content enriches, and can promote children's skeleton development.Wheat embryo contains protein 30%, wherein globulin 18.9%, wheat paddy egg
White 0.3%~0.37%, gliadin 14% is important phytoprotein nutrient source；Its contained vitamin B1, B2, iron and
Potassium, is 3 times of equivalent flour, 8 times, 4 times and 8 times respectively；In addition, it is also containing abundant zinc；Per hectogram containing dimension in its wheat-germ oil
Raw element E220 micrograms, are 13 times of soybean oil；More than 4 times of cod-liver oil, are one of currently known food of highest containing vitamin E.
Sweet potato (Ipomoea batatas) plants micro containing carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10
Element and linoleic acid etc., nutritive value is very high.Thus, the tea oil prepared by above-mentioned raw materials, not only containing more vitamin E,
Moreover, its nutrition is also relatively more comprehensive, also with plurality of health care functions.
Following table is the ingredient analysis data of the rich vitamin E tea oil (100 grams) of the present invention：
The rich vitamin E tea oil of the present invention is can be seen that from upper table data, not only its unrighted acid and single unsaturation
The content of aliphatic acid is very high, moreover, being also rich in vitamin E and many trace elements beneficial to human body.
Embodiment
With reference to embodiments, the present invention is described further.Following explanation is but this hair in the way of enumerating
Bright protection domain is not limited thereto.
The preparation technology of the rich vitamin E tea oil of the present invention is as follows：
A, get the raw materials ready：Take 55 parts of tea seed (tea seed), 8 parts of almond, 4 parts of English walnut (juglandis,semen), fibert (hazel respectively by weight
Sub- benevolence) 4 parts, 4 parts of sesame, 3 parts of peanut (shelled peanut), 20 parts of wheat embryo, 2 parts of sweet potato, add up to 100 parts, it is standby；
B, immersion：By in almond, English walnut, fibert, sesame, sweet potato input pot for solvent extraction, 60 DEG C of warm water leaching of 4 times of weight is added
Bubble, the time is 2h, filtering；Into tank, recrement adds 60 DEG C of warm water immersion of 4 times of weight again, and the time is 1.2h, filtering, collects remaining
Slag, it is standby as immersion material；
C, drying：Standby immersion material is dried under 50 DEG C, normal pressure, the material after drying is collected, it is standby as drying material
With；
D, squeezing：Standby drying material is mixed with standby tea seed, peanut, wheat embryo, stream process is squeezed by cold pressing
(its cold pressing temperature uses 5 DEG C), the crude oil after must squeezing is standby；
E, initial filter：Standby crude oil is heated to 70 DEG C, the neutral active charcoal for accounting for crude oil gross weight 5% is then added, stirs
Mix uniform, filtering 3 times repeatedly, collects the fluid after filtering, standby as initial filter tea oil；
F, first upper prop：Standby initial filter tea oil peroxidating aluminium post (can be used into neutral alumina, model γ types, particle diameter
35-45), coutroi velocity is 2L/min, collects the fluid after upper prop, standby as first upper prop tea oil；
G, again upper prop：Standby first upper prop tea oil is crossed into polyamide column (can use medium-sized polyamide column, model KR-
120W, 55-65 μm of particle diameter), coutroi velocity is 6L/min, collects the fluid after post, standby as upper prop tea oil again；
H, refined filtration：By the standby tea oil of upper prop again in 1.5Mpa pressure, being filtered through reverse osmosis unit (can use doughnut
Reverse osmosis unit, film is carbon nano-tube film), obtain rich vitamin E tea oil product.
The rich vitamin E tea oil of the present invention, the people for being adapted to each ages eat, and are especially suitable for juvenile and the elderly
It is edible.
Claims (3)
1. a kind of rich vitamin E tea oil, it is characterised in that be prepared from by following raw material by weight percentage：
Tea seed 50-60 almond 5-10 English walnuts 2-5
Fibert 2-5 sesame 2-5 peanuts 1-5
Wheat embryo 10-25 sweet potatoes 1-3.
2. rich vitamin E tea oil according to claim 1, it is characterised in that be by following raw material system by weight percentage
It is standby to form：
The English walnut 4 of 55 almond of tea seed 8
The peanut 3 of 4 sesame of fibert 4
The sweet potato 2 of wheat embryo 20.
3. a kind of preparation method of rich vitamin E tea oil as claimed in claim 1 or 2, it is characterised in that technical process is as follows：
A, get the raw materials ready：Tea seed, almond, English walnut, fibert, sesame, peanut, wheat embryo, sweet potato are taken respectively by above-mentioned percentage by weight,
It is standby；
B, immersion：By in almond, English walnut, fibert, sesame, sweet potato input pot for solvent extraction, 40-90 DEG C of warm water of 2-6 times of weight is added
Immersion, the time is 1.5-2.5h, filtering；Into tank, recrement adds the warm water immersion with times amount again, and the time is 1.0-1.5h, mistake
Filter, collects recrement, standby as immersion material；
C, drying：Standby immersion material is dried under 40-60 DEG C, normal pressure, the material after drying is collected, it is standby as drying material
With；
D, squeezing：Standby drying material is mixed with standby tea seed, peanut, wheat embryo, by being cold-pressed squeezing processing, must be squeezed
Crude oil afterwards, it is standby；
E, initial filter：Standby crude oil is heated to 50-100 DEG C, then adds and accounts for the neutral living of crude oil gross weight 1.0-10.0%
Property charcoal, stir, filter, 3 times repeatedly, collect filtering after fluid, it is standby as initial filter tea oil；
F, first upper prop：By standby initial filter tea oil peroxidating aluminium post, coutroi velocity is 1-3L/min, collects the fluid after upper prop,
It is standby as first upper prop tea oil；
G, again upper prop：Standby first upper prop tea oil is crossed into polyamide column, coutroi velocity is 4-8L/min, collects the oil after post
Liquid, it is standby as upper prop tea oil again；
H, refined filtration：By the standby tea oil of upper prop again in 1.0-2.0Mpa pressure, filtered through reverse osmosis unit, obtain rich vitamin E tea
Oil product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055038.4A CN107034007A (en) | 2016-11-25 | 2016-11-25 | A kind of rich vitamin E tea oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055038.4A CN107034007A (en) | 2016-11-25 | 2016-11-25 | A kind of rich vitamin E tea oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107034007A true CN107034007A (en) | 2017-08-11 |
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ID=59531097
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611055038.4A Withdrawn CN107034007A (en) | 2016-11-25 | 2016-11-25 | A kind of rich vitamin E tea oil and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111471514A (en) * | 2020-04-13 | 2020-07-31 | 湖南润农生态茶油有限公司 | Preparation method and application of tea oil rich in trace elements |
-
2016
- 2016-11-25 CN CN201611055038.4A patent/CN107034007A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111471514A (en) * | 2020-04-13 | 2020-07-31 | 湖南润农生态茶油有限公司 | Preparation method and application of tea oil rich in trace elements |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170811 |
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| WW01 | Invention patent application withdrawn after publication |