CN107028144A - A kind of Dumplings with chili oil condiment and preparation method thereof - Google Patents
A kind of Dumplings with chili oil condiment and preparation method thereof Download PDFInfo
- Publication number
- CN107028144A CN107028144A CN201611215919.8A CN201611215919A CN107028144A CN 107028144 A CN107028144 A CN 107028144A CN 201611215919 A CN201611215919 A CN 201611215919A CN 107028144 A CN107028144 A CN 107028144A
- Authority
- CN
- China
- Prior art keywords
- parts
- dumplings
- fry
- oil
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 24
- 235000013409 condiments Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 26
- 235000019198 oils Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 22
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 17
- 235000001667 Vitex agnus castus Nutrition 0.000 claims abstract description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 239000011049 pearl Substances 0.000 claims abstract description 12
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 9
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 9
- 239000003549 soybean oil Substances 0.000 claims abstract description 9
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 244000063464 Vitex agnus-castus Species 0.000 claims abstract 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000003651 drinking water Substances 0.000 abstract description 3
- 235000020188 drinking water Nutrition 0.000 abstract description 3
- 235000013410 fast food Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 241000532412 Vitex Species 0.000 description 10
- 241000207961 Sesamum Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a kind of Dumplings with chili oil condiment and preparation method thereof, condiment is mainly made up of the raw material of following mass component, 15 20 parts of rapeseed oil, 15 20 parts of soybean oil, 48 parts of two twigs of the chaste tree chilli powder of stir-fry, 10 15 parts of garlic pearls, 25 parts of chive grain, 24 parts of fermented soya bean, 15 25 parts of brown sugar, 8 15 parts of soy sauce, 24 parts of sesame paste, 1 1.5 parts of white sesameseed grain, 57 parts of edible salt, 36 parts of monosodium glutamate, 0.5 1 parts of chickens' extract, 0.1 0.3 parts of zanthoxylum powder, maltodextrin 0.2 0.5,8 12 parts of boiling water, the Dumplings with chili oil condiment feature that the present invention makes：Chilli oil is glossy, taste is peppery fragrant and sweet, and adhering sense is strong during libation at an ancient wedding ceremony drinking water dumpling, makes us lefting a lingering fragrance in one's mouth after eating, and is the splendid companion that family and fast food restaurant eat Dumplings with chili oil.
Description
Technical field
The present invention relates to a kind of food and drink purpose compound flavour enhancer, specifically a kind of Dumplings with chili oil condiment and preparation method thereof.
Background technology
Dumplings with chili oil is the tasty Sichuan name snack of delicious, and it makes fine, and body is light small, and thin skin filling is tender, and taste is peppery
It is fragrant and sweet, unique flavor.It is in edible Dumplings with chili oil, because dispensing is more in libation at an ancient wedding ceremony material, matches and bad grasp, make cumbersome, to not having
For the ordinary consumer of seasoning experience, it is difficult to make and taste this authentic Sichuan cuisines.In addition, as people live
Tempo increase and food security are increasingly subject to pay attention to, and food and drink connection is trivial and Tuan Can enterprises are to having standardization and security advantages to answer
Close flavoring needs more and more.
The content of the invention
It is an object of the invention to provide a kind of Dumplings with chili oil condiment and preparation method thereof, to solve in above-mentioned background technology
The problem of proposition.
To achieve the above object, the present invention provides following technical scheme：
A kind of Dumplings with chili oil condiment, condiment is mainly made up of the raw material of following mass component, 15-20 parts of rapeseed oil, soybean oil 15-
20 parts, fry 4-8 part of two twigs of the chaste tree chilli powder, 10-15 parts of garlic pearls, chive 2-5 parts, 2-4 parts of fermented soya bean, 15-25 parts of brown sugar, soy sauce
8-15 parts, 2-4 parts of sesame paste, white sesameseed grain 1-1.5 parts, 5-7 parts of edible salt, 3-6 parts of monosodium glutamate, 0.5-1 parts of chickens' extract, zanthoxylum powder
0.1-0.3 parts, maltodextrin 0.2-0.5,8-12 parts of boiling water.
It is used as further scheme of the invention：Frying two twigs of the chaste tree chilli powders is stir-fried by two twigs of the chaste tree capsicums, and passes through screen cloth net
Hole Ф 3.5mm are crushed to be made and formed.
It is used as further scheme of the invention：Garlic pearls, chive grain cut into Ф 5-8mm respectively by cutmixer
Grain.
It is used as further scheme of the invention：Fermented soya bean cut into Ф 1-2mm fine graineds by cutmixer.
A kind of preparation method of Dumplings with chili oil condiment, it specifically includes following steps：
1st, 15-25 parts of brown sugar is added and endures boiling in 8-12 parts of boiling water red sugar is made, by 6-12 portions of rapeseed oils heat to 170 DEG C-
After 180 DEG C, it is poured into 1-1.5 parts of 4-8 parts of the twigs of the chaste tree chilli powder of stir-fry two and white sesameseed grain, stirs and produce oily spicy；
2nd, rapeseed oil 8-14 parts, 15-20 parts of soybean oil be heated to 120-130 DEG C, add the fermented soya bean 2-4 parts of perfume (or spice) that stir-fry of grain, time 6-8
Minute；
3rd, 10-15 parts of 2-5 parts of lower chive grain and garlic pearls stir-fry, 110-115 DEG C of temperature, time 6-8 minute；
4th, 8-15 parts of soy sauce, 2-4 parts of sesame paste, red sugar, oily spicy is descended to stir-fry successively, 105-110 DEG C of temperature, time 4-8 point
Clock；
5th, the lower monosodium glutamate compounded, chickens' extract, zanthoxylum powder, maltodextrin stir-fry, 105-110 DEG C of temperature, time 3-5 minute.
Compared with prior art, the beneficial effects of the invention are as follows：The Dumplings with chili oil condiment feature that the present invention makes：Chilli oil is bright
Pool, taste are peppery fragrant and sweet, and adhering sense is strong during libation at an ancient wedding ceremony drinking water dumpling, make us lefting a lingering fragrance in one's mouth after eating, and are that family and fast food restaurant eat Dumplings with chili oil
Splendid companion.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
In the embodiment of the present invention 1, a kind of Dumplings with chili oil condiment is mainly made up of the raw material of following mass component：Rapeseed oil
15 parts, 15 parts of soybean oil, fry 4 parts of two twigs of the chaste tree chilli powder, 10 parts of garlic pearls, chive grain 2 parts, 2 parts of fermented soya bean, 15 parts of brown sugar, soy sauce 8
Part, 1 part of 2 parts of sesame paste, white sesameseed grain, 5 parts of edible salt, 3 parts of monosodium glutamate, 0.5 part of chickens' extract, 0.1 part of zanthoxylum powder, maltodextrin 0.2
Part, 8 parts of boiling water.
In the embodiment of the present invention 2, a kind of Dumplings with chili oil condiment is mainly made up of the raw material of following mass component：Rapeseed oil
17.5 parts, 17.5 parts of soybean oil, fry 6 parts of two twigs of the chaste tree chilli powder, 12.5 parts of garlic pearls, chive grain 3.5 parts, 3 parts of fermented soya bean, brown sugar 20
Part, 1.25 parts of 11.5 parts of soy sauce, 3 parts of sesame paste, white sesameseed grain, 6 parts of edible salt, 4.5 parts of monosodium glutamate, 0.75 part of chickens' extract, zanthoxylum powder
0.2 part, 0.35 part of maltodextrin, 10 parts of boiling water.
In the embodiment of the present invention 3, a kind of Dumplings with chili oil condiment is mainly made up of the raw material of following mass component：Rapeseed oil
20 parts, 20 parts of soybean oil, fry 8 parts of two twigs of the chaste tree chilli powder, 15 parts of garlic pearls, chive grain 5 parts, 4 parts of fermented soya bean, 25 parts of brown sugar, soy sauce
15 parts, 4 parts of sesame paste, white sesameseed grain 1.5 parts, 7 parts of edible salt, 6 parts of monosodium glutamate, 1 part of chickens' extract, 0.3 part of zanthoxylum powder, maltodextrin
0.5 part, 12 parts of boiling water.
The twigs of the chaste tree chilli powder of stir-fry two in embodiment 1-3 is stir-fried by two twigs of the chaste tree capsicums, and passes through screen cloth mesh Ф 3.5mm powder
Broken be made forms；Garlic pearls, chive grain cut into Ф 5-8mm particles respectively by cutmixer；Fermented soya bean cut into Ф 1- by cutmixer
2mm fine graineds.
A kind of preparation method of Dumplings with chili oil condiment, it specifically includes following steps：
1st, 15-25 parts of brown sugar is added and endures boiling in 8-12 parts of boiling water red sugar is made, by 8-15 parts of vegetable oil heat to 170 DEG C-
After 180 DEG C, it is poured into 1-1.5 parts of 4-8 parts of the twigs of the chaste tree chilli powder of stir-fry two and white sesameseed grain, stirs and produce oily spicy；
2nd, rapeseed oil 15-20 parts, 15-20 parts of soybean oil be heated to 120-130 DEG C, add the fermented soya bean 2-4 parts of perfume (or spice) that stir-fry of grain, time 6-
8 minutes；
3rd, 10-15 parts of 2-5 parts of lower chive grain and garlic pearls stir-fry, 110-115 DEG C of temperature, time 6-8 minute；
4th, 8-15 parts of soy sauce, 2-4 parts of sesame paste, red sugar, oily spicy is descended to stir-fry successively, 105-110 DEG C of temperature, time 4-8 point
Clock；
5th, the lower monosodium glutamate compounded, chickens' extract, zanthoxylum powder, maltodextrin stir-fry, 105-110 DEG C of temperature, time 3-5 minute.
The Dumplings with chili oil condiment feature that the present invention makes：Chilli oil is glossy, taste is peppery fragrant and sweet, and adhering sense is strong during libation at an ancient wedding ceremony drinking water dumpling, food
Make us lefting a lingering fragrance in one's mouth after, be the splendid companion that family and fast food restaurant eat Dumplings with chili oil.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (5)
1. a kind of Dumplings with chili oil condiment, it is characterised in that condiment is mainly made up of the raw material of following mass component, rapeseed oil 15-
20 parts, 15-20 parts of soybean oil, fry 4-8 part of two twigs of the chaste tree chilli powder, it is 10-15 parts of garlic pearls, chive 2-5 parts, 2-4 parts of fermented soya bean, red
Sugared 15-25 parts, 8-15 parts of soy sauce, 2-4 parts of sesame paste, 1-1.5 parts of white sesameseed grain, 5-7 parts of edible salt, 3-6 parts of monosodium glutamate, chickens' extract
0.5-1 parts, 0.1-0.3 parts of zanthoxylum powder, maltodextrin 0.2-0.5,8-12 parts of boiling water.
2. Dumplings with chili oil condiment according to claim 1, it is characterised in that it is by two twigs of the chaste tree capsicums to fry two twigs of the chaste tree chilli powders
Stir-fry, and obtained form is crushed by screen cloth mesh Ф 3.5mm.
3. Dumplings with chili oil condiment according to claim 1, it is characterised in that garlic pearls, chive grain pass through cutmixer point
Ф 5-8mm particles are not cut into.
4. Dumplings with chili oil condiment according to claim 1, it is characterised in that fermented soya bean cut into thin of Ф 1-2mm by cutmixer
Grain.
5. the preparation method of Dumplings with chili oil condiment according to claim 1, it is characterised in that it specifically includes following step
Suddenly：
（1）, 15-25 parts of brown sugar added and endures boiling in 8-12 parts of boiling water red sugar is made, 8-15 parts of vegetable oil are heated to 170
After DEG C -180 DEG C, it is poured into 1-1.5 parts of 4-8 parts of the twigs of the chaste tree chilli powder of stir-fry two and white sesameseed grain, stirs and produce oily spicy；
（2）, 15-20 parts of rapeseed oil, 15-20 parts of soybean oil be heated to 120-130 DEG C, add the fermented soya bean 2-4 parts of perfume (or spice) that stir-fry of grain, time
6-8 minutes；
（3）, 10-15 parts of 2-5 parts of lower chive grain and garlic pearls stir-fry, 110-115 DEG C of temperature, time 6-8 minute；
（4）, successively descend 8-15 parts of soy sauce, 2-4 parts of sesame paste, red sugar, oily spicy to stir-fry, 105-110 DEG C of temperature, time 4-8
Minute；
（5）, the lower monosodium glutamate compounded, chickens' extract, zanthoxylum powder, maltodextrin stir-fry, 105-110 DEG C of temperature, time 3-5 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611215919.8A CN107028144A (en) | 2016-12-26 | 2016-12-26 | A kind of Dumplings with chili oil condiment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611215919.8A CN107028144A (en) | 2016-12-26 | 2016-12-26 | A kind of Dumplings with chili oil condiment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107028144A true CN107028144A (en) | 2017-08-11 |
Family
ID=59531221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611215919.8A Pending CN107028144A (en) | 2016-12-26 | 2016-12-26 | A kind of Dumplings with chili oil condiment and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107028144A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070196555A1 (en) * | 2006-02-17 | 2007-08-23 | Barbara Young | Chili barbecue sauce and method of preparation |
| CN102919787A (en) * | 2012-11-05 | 2013-02-13 | 四川天味食品股份有限公司 | Poached sliced meat seasoning and preparation method thereof |
| CN105942409A (en) * | 2016-04-29 | 2016-09-21 | 三全食品股份有限公司 | Red chili oil for dipping dumplings and preparation method thereof |
| CN106072390A (en) * | 2016-06-20 | 2016-11-09 | 重庆飞亚实业有限公司 | Spicy little flavoring agent processing technique |
-
2016
- 2016-12-26 CN CN201611215919.8A patent/CN107028144A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070196555A1 (en) * | 2006-02-17 | 2007-08-23 | Barbara Young | Chili barbecue sauce and method of preparation |
| CN102919787A (en) * | 2012-11-05 | 2013-02-13 | 四川天味食品股份有限公司 | Poached sliced meat seasoning and preparation method thereof |
| CN105942409A (en) * | 2016-04-29 | 2016-09-21 | 三全食品股份有限公司 | Red chili oil for dipping dumplings and preparation method thereof |
| CN106072390A (en) * | 2016-06-20 | 2016-11-09 | 重庆飞亚实业有限公司 | Spicy little flavoring agent processing technique |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4558063B2 (en) | Seasonings used in cooking and methods for producing the same | |
| CN101057656B (en) | Maotai-flavor peanut thick chilli sauce and its preparation method | |
| CN101524136B (en) | Hot spicy sauce and preparation method thereof | |
| CN107348455A (en) | The making raw material and preparation method of a kind of dip | |
| CN103829218A (en) | Formula of cool and refreshing hotpot condiment and preparation method thereof | |
| CN106418250A (en) | Ready-to-eat leisure spicy chicken and making method thereof | |
| CN105166817A (en) | Chinese sauerkraut bone soup seasoning and production process thereof | |
| KR20070099730A (en) | How to make barbecue chicken with leek and leek | |
| CN103750274A (en) | Barbeque sauce and preparation method thereof | |
| CN106974247A (en) | It is a kind of to have public condiment of the roast chicken of paste flavor and pickled chilli flavor and preparation method thereof concurrently | |
| CN109222052A (en) | A kind of thick chilli sauce and preparation method thereof | |
| KR100534242B1 (en) | Instant octopus panbroil sauce and method for manufacturing of the same | |
| CN105285878A (en) | Seasoning for spiced chicken with chili sauce and production technology of seasoning | |
| CN105394689A (en) | Pickled pepper spicy chicken seasoning and production technology | |
| CN109805332A (en) | A kind of preparation method of bean cotyledon pork steamed with ground rice flour condiment | |
| CN104939039A (en) | Spicy Wutai mushroom sauce and preparation method thereof | |
| KR101067994B1 (en) | A method for preparing soybean pickles | |
| KR20160076284A (en) | Seasoning sauce for fried glutinous eel, and manufacturing method of fried glutinous eel using the same | |
| CN107028144A (en) | A kind of Dumplings with chili oil condiment and preparation method thereof | |
| CN107897862A (en) | A kind of Black Fungus with Mustard Sauce sauce and preparation method thereof | |
| KR100442169B1 (en) | A manufacturing process of a chicken-duck galbi | |
| KR101521167B1 (en) | Udon soup using tomato sauce and method for producing thereof | |
| KR101164212B1 (en) | Method for producing strawberry sweet potato Ssamjang and strawberry sweet potato Ssamjang produced by the same | |
| CN105325988A (en) | Griddle-cooked food flavoring and production technology thereof | |
| KR102597381B1 (en) | Method of manufacturing seasoning sauce for chicken ribs containing medicinal materials |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170811 |